Get ready to cozy up with a warm, comforting bowl of creamy mushroom soup! As the weather starts to cool down, there’s nothing quite like a rich and savory soup to hit the spot. And what better way to indulge than with a deliciously creamy mushroom soup? From classic recipes to innovative twists, we’ve rounded up 20 mouthwatering mushroom soup recipes that are sure to become new favorites.
From the earthy flavors of wild mushrooms to the decadence of truffle oil-infused soups, our collection has something for every taste and dietary preference. Whether you’re a vegan, gluten-free, or just looking for a quick and easy meal solution, we’ve got you covered with a range of options that are sure to please even the pickiest eaters.
Stay tuned as we dive into the world of creamy mushroom soups and discover new flavors and inspiration for your next culinary adventure!
Classic Cream of Mushroom Soup
Classic Cream of Mushroom Soup Recipe
This timeless soup recipe is a comforting and creamy delight, perfect for any occasion. With its rich flavor and velvety texture, it’s sure to become a family favorite.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 8 ounces fresh mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Melt butter in a large saucepan over medium heat. Add chopped onion and cook until softened, about 5 minutes.
2. Add sliced mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes.
3. Add minced garlic and cook for an additional minute.
4. Sprinkle flour over the mixture and whisk to combine. Cook for 1-2 minutes or until lightly toasted.
5. Gradually stir in chicken broth and heavy cream. Bring to a simmer and cook for 5-7 minutes or until soup has thickened slightly.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Wild Mushroom and Thyme Soup
Wild Mushroom and Thyme Soup Recipe
Warm up with this earthy and aromatic soup, perfect for a chilly evening. This recipe celebrates the rich flavors of wild mushrooms and thyme, simmered to perfection in a savory broth.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cups mixed wild mushrooms (such as chanterelle, cremini, and shiitake), sliced
– 4 sprigs fresh thyme
– 6 cups vegetable or chicken broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 8-10 minutes.
4. Add the thyme sprigs and broth. Bring to a boil, then reduce the heat and simmer for 20-25 minutes or until the soup has reduced slightly.
5. Use an immersion blender or transfer the soup to a blender to puree until smooth.
6. If desired, stir in the heavy cream or half-and-half for added richness.
7. Season with salt and pepper to taste.
Cooking Time: 40-45 minutes
Roasted Garlic and Mushroom Soup
This rich and creamy soup is a perfect blend of flavors, with roasted garlic and mushrooms taking center stage. Serve it as a comforting starter or a satisfying main course.
Ingredients:
– 3-4 cloves of garlic
– 1 tablespoon olive oil
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the garlic cloves in olive oil for 30-40 minutes, or until soft and mashed.
3. Sauté the mushrooms and onion in butter until tender.
4. In a large pot, combine roasted garlic, mushroom mixture, broth, and cream. Bring to a simmer.
5. Reduce heat and let soup cook for 15-20 minutes, or until flavors meld together.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with parsley or thyme.
Cooking Time: 45-50 minutes
Creamy Portobello Mushroom Soup
A rich and creamy soup that showcases the earthy flavor of portobello mushrooms, perfect for a cozy evening meal or as a starter for a special occasion.
Ingredients:
– 4 large portobello mushrooms, stems removed and caps sliced
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes.
4. Sprinkle flour over the mushroom mixture and cook for 1 minute.
5. Gradually add chicken broth, whisking continuously. Bring to a simmer and cook for 10 minutes.
6. Stir in heavy cream and season with salt and pepper to taste.
7. Serve hot, garnished with fresh thyme leaves if desired.
Cooking Time: 20-25 minutes
Herbed Mushroom and Barley Soup
Warm up with this hearty Herbed Mushroom and Barley Soup, a perfect blend of earthy flavors and textures!
Ingredients:
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 tablespoon olive oil
– 1 small onion, chopped
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup pearled barley
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, heat oil over medium-high. Add onion and cook until softened, about 5 minutes.
2. Add garlic and mushrooms; cook until mushrooms release their moisture and start to brown, about 7-8 minutes.
3. Add broth, barley, thyme, and rosemary. Bring to a boil, then reduce heat and simmer for 25-30 minutes or until barley is tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 35-40 minutes
Truffle Oil Infused Mushroom Soup
Elevate your comfort food game with this decadent mushroom soup infused with the earthy richness of truffle oil.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups vegetable broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 teaspoons truffle oil
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until translucent, about 5 minutes.
2. Add mushrooms and cook until they release their liquid and start to brown, about 10 minutes.
3. Pour in broth and bring mixture to a boil. Reduce heat and simmer for 15 minutes.
4. Stir in heavy cream and thyme. Season with salt and pepper to taste.
5. Stir in truffle oil and let soup simmer for an additional 2-3 minutes.
6. Serve hot, garnished with chopped fresh herbs or crusty bread.
Cooking Time: 30-40 minutes
Spicy Mushroom and Coconut Soup
This creamy and spicy soup is a perfect blend of earthy mushrooms, rich coconut milk, and a hint of heat from red pepper flakes. Serve with crusty bread or rice for a satisfying meal.
Ingredients:
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 teaspoon grated fresh ginger
– 1/4 teaspoon red pepper flakes
– 4 cups vegetable broth
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and cook until softened, about 3-4 minutes.
3. Add the mushrooms, ginger, and red pepper flakes. Cook, stirring occasionally, until the mushrooms release their liquid and start to brown, about 5-6 minutes.
4. Pour in the vegetable broth and bring to a boil.
5. Reduce heat and simmer for 10-12 minutes or until the soup has thickened slightly.
6. Stir in the coconut milk and season with salt and pepper to taste.
Cooking Time: 20-22 minutes
Vegan Creamy Mushroom Soup
This rich and creamy soup is a perfect comfort food option for a chilly evening. With the earthy flavor of mushrooms and the creaminess of cashew-based cream, you’ll be hooked from the first spoonful!
Ingredients:
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cloves garlic, minced
– 2 cups vegetable broth
– 1/2 cup cashews
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and cook until translucent (3-4 minutes).
3. Add the sliced mushrooms and cook until they release their liquid and start browning (5-6 minutes).
4. Add the minced garlic and cook for an additional minute.
5. Pour in the vegetable broth, bring to a boil, then reduce heat and simmer for 15 minutes.
6. Blend the soup with cashews, thyme, salt, and pepper until smooth and creamy.
7. Serve hot, garnished with chopped fresh herbs (optional).
Cooking Time: 25-30 minutes
Mushroom and Leek Soup
This comforting soup combines the earthy flavors of mushrooms and leeks with a touch of cream, perfect for a chilly evening or a quick lunch. With its rich and velvety texture, this recipe is sure to become a new favorite.
Ingredients:
– 2 tablespoons butter
– 1 large leek, chopped (white and light green parts only)
– 8 ounces mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Melt butter in a large pot over medium heat. Add chopped leek and cook until softened, about 5 minutes.
2. Add sliced mushrooms and cook until they release their moisture and start browning, about 7-8 minutes.
3. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 15-20 minutes or until the soup has thickened slightly.
4. Stir in heavy cream and season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 30-40 minutes
Creamy Mushroom and Potato Soup
Warm up on a chilly day with this comforting and flavorful soup that combines the earthiness of mushrooms and potatoes with a rich creamy broth. This recipe is easy to make and perfect for a cozy night in.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2-3 medium-sized potatoes, peeled and diced
– 4 cups chicken or vegetable broth
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add mushrooms and cook until they release their moisture and start to brown, about 8-10 minutes.
3. Add potatoes, broth, and salt and pepper to taste. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
4. Use an immersion blender to puree the soup until smooth, or allow it to cool and blend in a food processor.
5. Stir in heavy cream or half-and-half. Taste and adjust seasoning as needed.
6. Serve hot, garnished with parsley or chives if desired.
Cooking Time: 30-40 minutes
Mushroom and Lentil Soup
This hearty soup is a perfect blend of earthy mushrooms and comforting lentils, simmered together to create a rich and flavorful dish. Serve with crusty bread for a satisfying meal.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup brown or green lentils, rinsed and drained
– 4 cups vegetable broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add mushrooms and cook until they release their moisture and start to brown, about 10 minutes.
3. Add lentils, broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until lentils are tender.
4. Season with additional salt and pepper if needed. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
French Onion and Mushroom Soup
Savor the rich flavors of caramelized onions and earthy mushrooms in this classic French-inspired soup.
Ingredients:
– 2 tablespoons butter
– 1 large onion, thinly sliced
– 8 oz mushrooms (button or cremini), sliced
– 4 cups chicken broth
– 1/2 cup grated Gruyère cheese
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large saucepan, melt butter over medium heat. Add onions and cook, stirring occasionally, until caramelized (about 20 minutes).
2. Add mushrooms to the saucepan and cook, stirring occasionally, until they release their moisture and start to brown (about 10 minutes).
3. Pour in chicken broth, scraping up any browned bits from the bottom of the pan.
4. Bring the mixture to a simmer and cook for 15 minutes or until the soup has reduced slightly.
5. Stir in Gruyère cheese until melted. Season with thyme, salt, and pepper to taste.
Cooking Time: 45-50 minutes
Chanterelle Mushroom Soup
This creamy soup showcases the rich flavor of chanterelle mushrooms, perfect for a cozy fall or winter evening. With minimal ingredients and easy preparation, this recipe is a great way to warm up and satisfy your taste buds.
Ingredients:
• 1 lb chanterelle mushrooms, cleaned and sliced
• 2 tablespoons butter
• 1 medium onion, chopped
• 4 cups chicken broth
• 1/2 cup heavy cream
• Salt and pepper, to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent.
2. Add the sliced chanterelle mushrooms and cook until they release their moisture and start to brown (about 5 minutes).
3. Pour in the chicken broth and bring the mixture to a simmer.
4. Reduce heat to low and let the soup simmer for 15-20 minutes, or until the flavors have melded together.
5. Stir in heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with fresh thyme or parsley if desired.
Cooking Time: 25-30 minutes
Creamy Mushroom and Spinach Soup
This comforting soup combines the earthy flavors of sautéed mushrooms and spinach with a rich and creamy texture, perfect for a cozy evening meal or as a starter.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 package frozen spinach, thawed and drained
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add mushrooms and garlic; cook until mushrooms release their moisture and start browning, about 5 minutes.
3. Stir in spinach and broth; bring to a simmer.
4. Reduce heat to low and let soup simmer for 10-12 minutes or until spinach is wilted.
5. Use an immersion blender or transfer soup to a blender and puree until smooth.
6. Return soup to pot, add heavy cream, and stir over low heat until heated through.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 20-25 minutes
Mushroom and Wild Rice Soup
This comforting soup combines the earthy flavors of sautéed mushrooms with the nutty taste of wild rice, making it a perfect dish for a chilly evening. This recipe serves 4-6 people.
Ingredients:
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 cups chicken broth
– 1 cup wild rice
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes.
3. Add the chicken broth, wild rice, and thyme. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until the rice is tender.
4. Season with salt and pepper to taste. Serve hot.
Cooking Time: 35-45 minutes
Asian-Style Mushroom Soup
This aromatic soup is a twist on traditional Western-style mushroom soups, with the added depth of soy sauce and sesame oil. Perfect for a quick and satisfying meal or as an accompaniment to your favorite Asian-inspired dishes.
Ingredients:
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the oil in a large pot over medium-high heat. Add the onion and cook until softened, about 3 minutes.
2. Add the garlic and mushrooms; cook until the mushrooms release their liquid and start to brown, about 5 minutes.
3. Pour in the broth, soy sauce, and sesame oil. Bring to a simmer.
4. Reduce the heat to low and let cook for 10-12 minutes or until the soup has reduced slightly.
5. Stir in the heavy cream (if using) and season with salt and pepper to taste.
6. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 20-25 minutes
Creamy Mushroom and Chicken Soup
Warm up with this comforting and flavorful soup that combines tender chicken, earthy mushrooms, and a rich creamy broth.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups chicken broth
– 1/2 cup heavy cream
– 2 tbsp butter
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the mushrooms in butter until softened.
2. Add the chicken and cook until browned.
3. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes.
4. Stir in heavy cream and thyme. Season with salt and pepper to taste.
5. Simmer for an additional 5-7 minutes or until the soup has thickened slightly.
Cooking Time: 25-30 minutes
Mushroom and Bacon Soup
This hearty soup combines the earthy flavors of mushrooms with the smoky richness of bacon, making it a perfect comfort food for any time of year. With minimal ingredients and easy preparation, you can enjoy this delicious soup in no time.
Ingredients:
– 6 cups mixed mushrooms (button, cremini, shiitake), sliced
– 6 slices of bacon, diced
– 2 tablespoons butter
– 1 onion, chopped
– 4 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the bacon in a large pot over medium heat until crispy. Remove the bacon with a slotted spoon.
2. Add butter, onion, and garlic to the pot; cook until the onion is translucent.
3. Add the mushrooms and cook until they release their moisture and start to brown.
4. Pour in the chicken broth and bring the mixture to a boil.
5. Reduce heat and simmer for 15 minutes or until the soup has thickened slightly.
6. Stir in the heavy cream and season with salt and pepper.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Roasted Mushroom and Cauliflower Soup
Transforming humble mushrooms and cauliflower into a rich and creamy soup is easier than you think! This recipe showcases the depth of flavor that can be achieved by roasting these ingredients before blending them with aromatic spices.
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), stems removed and caps sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups vegetable broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Toss the cauliflower and mushrooms with olive oil, onion, and garlic on a baking sheet. Roast for 25-30 minutes or until tender.
3. In a blender or food processor, puree the roasted vegetables with vegetable broth and heavy cream or half-and-half until smooth.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with thyme leaves if desired.
Cooking Time: 35-40 minutes
Mushroom and Tomato Bisque
Warm up with this rich and satisfying soup that combines the earthy flavors of mushrooms and tomatoes. Perfect as a starter or as a comforting meal on its own.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of diced tomatoes)
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper, to taste
– Fresh parsley or thyme, for garnish (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add mushrooms and garlic; cook until mushrooms release their moisture and start to brown, about 8-10 minutes.
3. Add tomatoes, broth, and heavy cream or half-and-half. Bring mixture to a simmer.
4. Reduce heat to low and let soup simmer for 15-20 minutes or until flavors have melded together.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 25-30 minutes
Summary
Get cozy with these 20 creamy mushroom soup recipes! From classic comfort food to innovative twists, this list has something for everyone. Discover the rich flavors of wild mushrooms and thyme, roasted garlic and mushrooms, or portobello mushrooms infused with truffle oil. Enjoy spicy and vegan options, as well as heartwarming soups featuring potatoes, lentils, and chicken. From French onion and mushroom to Asian-style and roasted mushroom and cauliflower, these creamy concoctions are sure to warm your belly and your soul.
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