Indulge your sweet tooth with these 20 decadent oatmeal dessert recipes that will satisfy any craving. From classic treats like cookies and cakes, to more unique creations like cheesecake bars and cobbler, there’s something for everyone in this collection of indulgent desserts.
Whether you’re a fan of chocolatey goodness or fruity flavors, these oatmeal-based desserts are sure to hit the spot. With ingredients like rolled oats, peanut butter, caramel, and bananas, these treats offer a delicious twist on traditional baked goods.
In the following pages, we’ll dive into each of these 20 decadent oatmeal dessert recipes, exploring their unique characteristics and flavors. From breakfast-inspired treats to afternoon snacks and evening indulgences, these desserts are sure to become new favorites in your household.
Chocolate Chip Oatmeal Cookie Bars
These gooey bars combine the classic flavors of oatmeal cookies with the indulgent addition of chocolate chips, perfect for satisfying your sweet tooth.
Ingredients:
– 2 cups rolled oats
– 1 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, whisk together oats, brown sugar, granulated sugar, and flour.
3. In a separate bowl, mix together butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in chocolate chips.
6. Press mixture into prepared baking dish.
7. Bake for 25-30 minutes or until lightly golden.
8. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Banana Oatmeal Bread Pudding
This recipe combines the warmth of oatmeal with the sweetness of bananas, creating a comforting bread pudding perfect for breakfast or brunch. With its moist texture and flavorful aroma, this treat is sure to become a family favorite.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 ripe bananas, mashed
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine bread cubes, mashed bananas, oats, brown sugar, and salt.
3. In a separate bowl, whisk together heavy cream, egg, and vanilla extract.
4. Pour the wet ingredients over the dry mixture and stir until well combined.
5. Pour the mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
6. Remove from oven and let cool before serving.
Cooking Time: 35-40 minutes
Apple Cinnamon Oatmeal Crisp
Start your day off right with this delicious and comforting breakfast recipe that combines the flavors of apples, cinnamon, and oatmeal. This crumbly topping adds a satisfying crunch to every bite.
Ingredients:
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup chopped fresh apple (such as Granny Smith or Fuji)
– 2 tablespoons unsalted butter, melted
– 1 tablespoon milk
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together oats, brown sugar, flour, cinnamon, and salt.
3. Add chopped apple and stir until combined.
4. Pour mixture into a 9×9-inch baking dish.
5. Drizzle melted butter and milk over the top.
6. Top with crumbly topping (oat mixture).
7. Bake for 30-35 minutes or until golden brown.
8. Serve warm, topped with whipped cream or vanilla ice cream if desired.
Cooking Time: 30-35 minutes
Peanut Butter Oatmeal Chocolate Fudge
Satisfy your sweet tooth with this decadent fudge recipe that combines the creamy richness of peanut butter, the warmth of oatmeal, and the indulgent flavor of chocolate.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (100g) unsalted butter
– 1 cup (120g) confectioners’ sugar
– 1/4 cup (30g) creamy peanut butter
– 1 tablespoon rolled oats
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped peanuts or chocolate chips for garnish
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, melt white chocolate chips over low heat, stirring occasionally.
3. Remove from heat and stir in butter until melted.
4. Add confectioners’ sugar, peanut butter, oats, vanilla extract, and salt. Stir until smooth.
5. Pour into prepared baking dish and refrigerate for at least 2 hours or until firm.
6. Cut into squares and serve.
Cooking Time: None (no cooking required)
Blueberry Oatmeal Crumble Muffins
Moist and flavorful blueberry muffins infused with the warmth of oatmeal, topped with a crunchy crumble topping – perfect for a quick breakfast or snack.
Ingredients:
• 2 cups all-purpose flour
• 1 cup rolled oats
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 2 cups fresh or frozen blueberries
• 1 tablespoon vanilla extract
• Crumble topping: 1/2 cup rolled oats, 1/4 cup brown sugar, 1/4 cup cold unsalted butter
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a large bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. Add melted butter, eggs, blueberries, and vanilla extract; stir until just combined.
4. Divide batter evenly among muffin cups.
5. Prepare crumble topping by mixing oats, brown sugar, and cold butter until crumbly. Sprinkle on top of each muffin.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Pumpkin Spice Oatmeal Cake
This moist and flavorful cake is perfect for fall mornings or as a sweet treat any time of the year. The combination of rolled oats, pumpkin puree, and warm spices will transport you to a cozy autumn afternoon.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, oats, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in pumpkin puree and eggs.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool before dusting with confectioners’ sugar, if desired.
Cooking Time: 45-50 minutes
Raspberry Oatmeal Thumbprint Cookies
These soft and chewy cookies are packed with the sweetness of raspberries and the heartiness of oats. Perfect for a snack or dessert, they’re sure to become a favorite!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh raspberries, chopped
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and oats. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Fold in chopped raspberries.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Use your thumb or a spoon to make an indentation in the center of each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Caramel Oatmeal Cheesecake Bars
These bars combine the creamy richness of cheesecake with the warm, comforting flavors of oatmeal and caramel. The perfect treat for a cozy night in or a special occasion.
Ingredients:
– 1 1/2 cups rolled oats
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup caramel sauce (homemade or store-bought)
– Salt to taste
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix oats, graham cracker crumbs, and sugar. Stir in melted butter until combined.
3. Press the mixture into the prepared baking dish.
4. Beat cream cheese and granulated sugar until smooth. Beat in eggs and vanilla extract.
5. Pour cheesecake batter over the oat mixture.
6. Drizzle caramel sauce over the cheesecake layer.
7. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
Cooking Time: 35-40 minutes
Strawberry Oatmeal Shortcake
Celebrate spring with this sweet and satisfying dessert featuring fresh strawberries and fluffy oatmeal shortcake.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup heavy cream
– 2 cups sliced strawberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). In a medium bowl, whisk together oats, flour, sugar, baking powder, and salt.
2. Add softened butter and mix until crumbly. Pour in heavy cream and stir until a dough forms.
3. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes (e.g., squares or hearts).
4. Place on a baking sheet lined with parchment paper and bake for 18-20 minutes, or until lightly golden.
5. Allow shortcakes to cool completely. Split in half horizontally. Top with sliced strawberries and dust with confectioners’ sugar, if desired.
Cooking Time: 18-20 minutes
Oatmeal Raisin Bread Pudding
Warm and comforting Oatmeal Raisin Bread Pudding – a perfect treat for any occasion!
Ingredients:
– 4 cups stale oatmeal raisin bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
– Raisins and chopped walnuts for topping (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Butter a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together sugars, eggs, heavy cream, vanilla extract, and salt until well combined.
3. Add bread cubes to the mixture and stir until evenly coated.
4. Pour the mixture into the prepared baking dish and let it sit for 10 minutes to allow bread to absorb liquid.
5. Bake for 35-40 minutes or until puffed and golden brown.
6. Remove from oven and let cool for 10 minutes before serving.
Cooking Time: 35-40 minutes
Lemon Glazed Oatmeal Cookies
These chewy oatmeal cookies get a burst of sunshine from a tangy lemon glaze, making them perfect for a sweet and refreshing snack.
Ingredients:
– 2 1/4 cups rolled oats
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– Lemon glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together oats, sugars, baking soda, and salt.
3. In a separate bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs and vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Mix until smooth and drizzle over cooled cookies.
Cherry Almond Oatmeal Cobbler
Start your day with a warm and comforting cherry almond oatmeal cobbler, perfect for a cozy breakfast or brunch. This sweet treat combines the natural sweetness of cherries with the crunch of almonds and the warmth of oatmeal.
Ingredients:
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1/4 cup unsalted butter, melted
– 1 cup cherry preserves
– 1/4 cup sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together oats, sugar, flour, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Fold in cherry preserves and almonds.
6. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Chocolate Oatmeal Fudge Brownies
Satisfy your sweet tooth with these indulgent brownies packed with the goodness of rolled oats, dark chocolate chips, and a hint of sea salt.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup rolled oats
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon sea salt
– 1 and 1/4 cups all-purpose flour
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat; stir in eggs, oats, cocoa powder, vanilla extract, and sea salt.
4. In a separate bowl, whisk together flour and chocolate chips. Add to the wet ingredients; stir until just combined.
5. Pour batter into prepared pan and smooth top. If using walnuts, sprinkle on top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out with a few moist crumbs.
7. Let cool completely in pan before cutting into squares.
Cooking Time: 35-40 minutes
Peach Oatmeal Crumble Tart
A sweet and satisfying dessert that combines the warmth of oatmeal with the sweetness of peaches, topped with a crunchy crumble topping. Perfect for a summer evening treat or a brunch gathering.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups sliced peaches
– 1/4 cup rolled oats
– 2 tablespoons brown sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry and place on a baking sheet lined with parchment paper.
3. Arrange peaches in a single layer, leaving a 1-inch border around edges.
4. Mix together oats, brown sugar, cinnamon, and nutmeg. Add melted butter and stir until crumbly.
5. Top peaches with oatmeal mixture, spreading evenly.
6. Bake for 35-40 minutes or until crust is golden and topping is crispy.
Cooking Time: 35-40 minutes
Coconut Oatmeal Macaroons
These chewy macaroons are infused with the warmth of oatmeal and the richness of coconut, making them a perfect snack or dessert.
Ingredients:
– 1 1/2 cups rolled oats
– 1 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, coconut, sugar, and salt.
3. In a separate bowl, cream together butter and eggs until smooth. Stir in vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until combined.
5. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 2 inches apart.
6. Bake for 18-20 minutes or until lightly golden brown on the bottom.
Cooking Time: 18-20 minutes
Maple Pecan Oatmeal Squares
These squares are the perfect combination of sweet and savory, with a hint of maple syrup and crunch from toasted pecans. Enjoy them as a snack or dessert.
Ingredients:
– 2 cups rolled oats
– 1 cup brown sugar
– 1/2 cup chopped pecans
– 1/4 cup maple syrup
– 1/4 cup melted butter
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, mix together oats, brown sugar, and pecans.
3. In a separate bowl, whisk together maple syrup, melted butter, vanilla extract, and salt.
4. Pour the wet ingredients over the dry ingredients and stir until just combined.
5. Press mixture into prepared baking dish.
6. Bake for 25-30 minutes or until lightly golden brown.
Cooking Time: 25-30 minutes
Vanilla Bean Oatmeal Panna Cotta
Panna cotta is a classic Italian dessert that has gained popularity worldwide. This recipe combines the creamy texture with the comforting warmth of oatmeal, infused with the sweetness of vanilla beans.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp kosher salt
– 1/2 cup rolled oats
– 1/2 vanilla bean, split lengthwise
– Unflavored gelatin
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove from heat and add the softened gelatin, stirring until fully dissolved.
4. Stir in the rolled oats and vanilla bean. Let it steep for 10 minutes to allow the flavors to meld.
5. Pour the mixture into individual serving cups or a large baking dish. Refrigerate for at least 4 hours or overnight until set.
Cooking Time: 10 minutes
Carrot Cake Oatmeal Muffins
These moist and flavorful muffins combine the warmth of oatmeal with the sweetness of carrot cake, perfect for a breakfast or snack.
Ingredients:
– 1 1/2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup grated carrots
– 1/4 cup chopped walnuts
– 1 teaspoon baking powder
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup plain Greek yogurt
– 1 large egg
– 2 tablespoons melted butter
– Vanilla extract (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together oats, flour, sugar, baking powder, cinnamon, and nutmeg.
3. In a large bowl, combine grated carrots, chopped walnuts, Greek yogurt, egg, and melted butter. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-22 minutes
Spiced Oatmeal Apple Pie
This sweet and savory pie combines the comforting flavors of oatmeal and apples with a hint of spice, perfect for a cozy evening treat. With just a few simple ingredients and steps, you’ll be enjoying a delicious slice in no time.
Ingredients:
– 2 cups rolled oats
– 1/2 cup brown sugar
– 1/2 cup chopped fresh apple (such as Granny Smith)
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon vanilla extract
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine oats, brown sugar, apple, cinnamon, nutmeg, and salt.
3. Mix in melted butter, beaten egg, and vanilla extract until well combined.
4. Roll out pie crust and fill with oatmeal mixture.
5. Bake for 40-45 minutes or until filling is set and crust is golden brown.
Cooking Time: 40-45 minutes
Oatmeal Honey Nut Bars
These chewy bars combine the warmth of oatmeal with the sweetness of honey and the crunch of nuts, making them a perfect snack or dessert.
Ingredients:
– 2 cups rolled oats
– 1 cup packed brown sugar
– 1/2 cup honey
– 1/4 cup chopped walnuts
– 1/4 cup chopped almonds
– 1/2 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine oats, brown sugar, and salt. Stir until well combined.
3. Add honey, chopped nuts, and vanilla extract. Mix until a dough forms.
4. Press the dough into the prepared baking dish.
5. Bake for 25-30 minutes or until lightly golden.
6. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Summary
Indulge in these 20 decadent oatmeal dessert recipes that will satisfy your sweet tooth. From classic cookies and bars to innovative cakes and tarts, there’s something for everyone. Try Chocolate Chip Oatmeal Cookie Bars, Banana Oatmeal Bread Pudding, Apple Cinnamon Oatmeal Crisp, or Peanut Butter Oatmeal Chocolate Fudge, among many others. These mouthwatering treats are sure to impress your friends and family.
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