Get ready to elevate your cooking game with these 18 crispy oil jar recipes that are sure to tantalize your taste buds! From savory noodles and roasted vegetables to flavorful stir-fries and decadent desserts, we’ve got you covered. Whether you’re a seasoned chef or a culinary newbie, these recipes showcase the versatility of different oils in cooking.
In this article, we’ll explore 18 mouthwatering recipes that use everything from garlic-infused olive oil to truffle oil, showcasing the incredible flavors and textures that can be achieved with just a few simple ingredients. From classic comfort foods to innovative twists on international cuisine, these recipes are sure to inspire your next meal.
Garlic Infused Olive Oil
Transform plain olive oil into a flavorful condiment perfect for elevating your favorite dishes. This simple recipe infuses garlic essence into olive oil, creating a versatile flavor enhancer for cooking and finishing.
Ingredients:
– 1 cup good-quality extra virgin olive oil
– 6-8 cloves of garlic, peeled and roughly chopped
– 1 tablespoon white wine vinegar (optional)
Instructions:
1. In a small saucepan, combine the olive oil and chopped garlic.
2. Heat the mixture over low heat for 15-20 minutes or until the garlic is golden brown and fragrant, stirring occasionally.
3. Remove from heat and let it cool to room temperature.
4. Strain the infused oil through a fine-mesh sieve or cheesecloth into a clean glass jar. Discard the solids.
5. If desired, add 1 tablespoon of white wine vinegar to the oil and stir well.
Cooking Time: 15-20 minutes
Storage: Store the garlic-infused olive oil in an airtight container at room temperature for up to 2 weeks or refrigerate for up to 3 months.
Spicy Chili Oil Noodles
Spicy Chili Oil Noodles Recipe
Summary: A flavorful and spicy take on traditional noodles, this recipe combines the heat of chili oil with the comfort of a warm noodle dish. Perfect for a quick weeknight dinner or a fun weekend meal.
Ingredients:
– 8 oz noodles (rice or egg-based)
– 1/4 cup chili oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook noodles according to package instructions until al dente. Drain and set aside.
2. In a small pan, heat chili oil over medium-low heat. Add minced garlic and cook for 30 seconds, or until fragrant.
3. Stir in soy sauce and sesame oil. Bring mixture to a simmer and let it reduce slightly (about 1 minute).
4. Toss cooked noodles with the spicy oil mixture. Season with salt and pepper to taste.
5. Garnish with chopped scallions if desired.
6. Serve immediately.
Cooking Time: 15-20 minutes
Herb-Infused Sunflower Oil Dip
Elevate your snack game with this flavorful and aromatic dip, perfect for veggie sticks, crackers, or chips.
Ingredients:
– 1/2 cup sunflower oil
– 4 sprigs of fresh rosemary, chopped
– 2 sprigs of fresh thyme, chopped
– 1 clove of garlic, minced
– Salt to taste
Instructions:
1. In a small saucepan, heat the sunflower oil over low heat.
2. Add the chopped rosemary and thyme to the oil. Simmer for 5-7 minutes or until the herbs have infused their flavors into the oil.
3. Remove the saucepan from the heat. Stir in the minced garlic and salt to taste.
4. Strain the dip through a fine-mesh sieve into a bowl, discarding the solids.
Cooking Time: 10-12 minutes
Crispy Fried Chicken with Sesame Oil
Elevate your fried chicken game with this simple yet flavorful recipe that combines the crunch of a good fry with the nutty goodness of sesame oil. The result is a crispy, juicy piece of chicken that’s perfect for snacking or serving as part of a meal.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Sesame oil for finishing
Instructions:
1. In a large bowl, combine flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate large bowl.
3. Dip each piece of chicken into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry chicken for 8-10 minutes or until golden brown and crispy.
6. Remove from oil and place on paper towels to drain.
7. Drizzle with sesame oil and serve hot.
Cooking Time: About 15-20 minutes
Rosemary and Thyme Roasted Potatoes in Olive Oil
Elevate your roasted potatoes with the savory flavors of rosemary and thyme, perfectly balanced by the richness of olive oil. This simple yet impressive side dish is perfect for any occasion.
Ingredients:
– 4-6 medium-sized potatoes, peeled and cut into wedges or chunks
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped (about 1 tablespoon)
– 1 sprig fresh thyme, chopped (about 1/2 teaspoon)
– Salt, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, rosemary, and thyme until they are evenly coated.
3. Season with salt to taste.
4. Line a baking sheet with parchment paper or aluminum foil and arrange potatoes in a single layer.
5. Roast for 20-25 minutes or until potatoes are golden brown and crispy, flipping halfway through the cooking time.
Cooking Time: 20-25 minutes
Lemon Zest Infused Avocado Oil Dressing
Brighten up your salads with this refreshing lemon zest infused avocado oil dressing, perfect for spring and summer days. This recipe combines the creaminess of avocado oil with the tangy zing of fresh lemon zest.
Ingredients:
– 1/2 cup avocado oil
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– 1 minced garlic clove (optional)
– Salt, to taste
Instructions:
1. In a small bowl, whisk together the lemon juice and grated lemon zest until well combined.
2. Add the minced garlic clove, if using, and whisk to incorporate.
3. Slowly pour in the avocado oil while continuously whisking until the dressing is smooth and emulsified.
4. Season with salt to taste.
Cooking Time: None! This recipe requires no cooking time, just mix and serve.
Garlic Butter Shrimp in Coconut Oil
Impress your family and friends with this flavorful and aromatic dish that combines succulent shrimp with the richness of garlic butter and the health benefits of coconut oil.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1/2 cup coconut oil
– Salt and pepper to taste
– Fresh parsley or cilantro leaves for garnish (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large skillet, melt the butter over medium-high heat.
3. Add the garlic and sauté for 1-2 minutes until fragrant.
4. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
5. Remove from heat and stir in coconut oil until melted.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley or cilantro leaves if desired.
Cooking Time: 8-10 minutes
Chili Garlic Oil Dumplings
A flavorful twist on traditional dumplings, these Chili Garlic Oil Dumplings combine the warmth of chili flakes and the pungency of garlic with a delicate dough wrapping. Perfect for a quick snack or as an accompaniment to your favorite dishes.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup warm water
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 tablespoon chili flakes
– 2 cloves garlic, minced
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine flour, warm water, salt, and sugar. Mix until a dough forms.
2. Knead the dough for 5-7 minutes until smooth and elastic.
3. Divide the dough into 4 equal pieces.
4. Roll out each piece into a thin circle.
5. Brush chili flakes and garlic evenly over the center of each circle.
6. Fold the dough in half to form a triangle, pressing edges together to seal.
7. Heat oil in a deep frying pan or wok. Cook dumplings for 2-3 minutes on each side, until golden brown.
Cooking Time: 4-5 minutes per batch
Basil Pesto with Walnut Oil
Elevate your pasta dishes with this vibrant and flavorful basil pesto recipe infused with the rich notes of walnut oil.
Ingredients:
– 2 cups fresh basil leaves
– 1/3 cup pine nuts (or walnuts)
– 1/2 cup grated Parmesan cheese
– 1/2 cup extra virgin olive oil
– 1/4 cup walnut oil
– Salt, to taste
Instructions:
1. In a food processor, combine basil leaves, pine nuts, and garlic. Process until coarsely chopped.
2. Add Parmesan cheese and process until well combined.
3. With the processor running, slowly pour in olive oil and walnut oil through the top. Process until smooth and creamy.
4. Season with salt to taste.
Cooking Time:
– Prep time: 10 minutes
– Total time: 15 minutes
Truffle Oil Mushroom Risotto
This rich and creamy risotto combines the earthy flavors of mushrooms with the luxuriousness of truffle oil, perfect for a special occasion or cozy night in.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons truffle oil
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup white wine (optional)
– 1 tablespoon butter
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat olive oil in a large saucepan over medium heat. Add onion and cook until translucent.
2. Add Arborio rice and cook for 1-2 minutes, stirring constantly.
3. Add white wine (if using) and cook until absorbed.
4. Add 1/2 cup warmed broth and stir until absorbed. Repeat process, adding broth in 1/2 cup increments, until rice is cooked (about 20-25 minutes).
5. Stir in truffle oil and butter. Add sliced mushrooms and cook until they release their liquid and start to brown.
6. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Five-Spice Peanut Oil Stir-Fry
Experience the harmonious blend of sweet and savory flavors with this quick and easy Five-Spice Peanut Oil Stir-Fry. This recipe is perfect for a weeknight dinner or as a flavorful addition to your favorite dishes.
Ingredients:
– 1 tablespoon peanut oil
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– 1/4 cup soy sauce
– 2 teaspoons five-spice powder
– Salt and pepper, to taste
– Optional: chopped peanuts or scallions for garnish
Instructions:
1. Heat the peanut oil in a large skillet or wok over medium-high heat.
2. Add garlic and stir-fry for 30 seconds until fragrant.
3. Add mixed vegetables and cook for 3-4 minutes, stirring occasionally, until tender-crisp.
4. In a small bowl, whisk together soy sauce and five-spice powder. Pour the mixture into the skillet and stir-fry for an additional 1 minute.
5. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped peanuts or scallions if desired.
Cooking Time: 10-12 minutes
Smoked Paprika Oil Roasted Vegetables
Elevate your vegetable game with this flavorful and aromatic recipe that combines the richness of smoked paprika with the simplicity of roasting. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– Salt, to taste
– 1 large sweet potato, peeled and cubed
– 1 large red bell pepper, seeded and sliced
– 1 large zucchini, sliced
– 1 large yellow summer squash, sliced
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a small bowl, whisk together olive oil, smoked paprika, and salt.
3. Place the sweet potato, bell pepper, zucchini, and summer squash on a baking sheet lined with parchment paper.
4. Drizzle the smoked paprika mixture evenly over the vegetables.
5. Toss to coat and spread out in a single layer.
6. Roast for 25-30 minutes or until the vegetables are tender and caramelized.
Cooking Time: 25-30 minutes
Ginger Scallion Oil Rice Bowls
This recipe combines the savory flavors of ginger, scallions, and sesame oil with fluffy rice, making for a delicious and nutritious meal. Perfect as a quick lunch or dinner option.
Ingredients:
– 1 cup Japanese short-grain rice
– 2 cups water
– 1/4 cup vegetable oil
– 2 inches fresh ginger, peeled and grated
– 4 scallions, thinly sliced
– 1 tablespoon sesame oil
– Salt to taste
– Optional: your choice of protein (e.g. grilled chicken, salmon, or tofu) and toppings (e.g. pickled carrots, avocado)
Instructions:
1. Rinse the rice and combine with water in a medium saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes.
2. In a small pan, heat vegetable oil over medium heat. Add grated ginger and cook for 2-3 minutes, or until fragrant.
3. Add sliced scallions to the pan with ginger and cook for an additional minute.
4. Stir in sesame oil and season with salt to taste.
5. Fluff cooked rice with a fork and stir in the ginger-scallion mixture.
6. Serve hot, topped with your choice of protein and desired toppings.
Cooking Time: 25-30 minutes
Toasted Sesame Oil Ramen
This recipe adds a new dimension to traditional ramen by incorporating the rich, nutty flavor of toasted sesame oil. The combination of savory broth, springy noodles, and crunchy garnishes creates a satisfying and comforting bowl.
Ingredients:
– 1 package ramen noodles
– 2 cups chicken or pork broth
– 1/4 cup toasted sesame oil
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1/4 cup sliced green onions for garnish
– 1/4 cup diced bok choy or bean sprouts for garnish
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine broth, toasted sesame oil, soy sauce, and grated ginger. Bring to a simmer over medium heat.
3. Add cooked noodles to the pot and stir to coat with the savory broth.
4. Garnish with sliced green onions, diced bok choy or bean sprouts, and any other desired toppings (such as sliced pork or boiled eggs).
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Cilantro Lime Oil Grilled Corn
Elevate your grilled corn game with this flavorful and refreshing recipe that combines the brightness of lime juice, the zest of cilantro, and the richness of oil. Perfect for summer gatherings or a quick weeknight dinner.
Ingredients:
– 4-6 ears of corn, husked and silked
– 1/2 cup olive oil
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste
– Optional: 1-2 cloves garlic, minced
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, lime juice, and cilantro until well combined.
3. Brush the mixture evenly onto each ear of corn.
4. Season with salt and pepper to taste.
5. Grill corn for 10-12 minutes, turning every 2-3 minutes, or until slightly charred.
6. Remove from heat and sprinkle with minced garlic (if using).
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Harissa Oil Marinated Chicken Skewers
Add a burst of flavor to your grilled chicken with these easy-to-make skewers marinated in a spicy harissa oil mixture. Perfect for a quick dinner or outdoor gathering.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup olive oil
– 2 tablespoons harissa paste
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. In a large bowl, whisk together olive oil, harissa paste, garlic, lemon juice, and smoked paprika.
2. Add the chicken pieces to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Thread marinated chicken onto skewers, leaving a small space between each piece.
4. Grill the skewers for 8-10 minutes per side, or until cooked through.
5. Let the chicken rest for 5 minutes before serving.
Cooking Time: 16-20 minutes
Orange Blossom Honey Oil Drizzle for Desserts
Elevate your desserts with the sweet and tangy flavor of orange blossom honey oil. This drizzle is perfect for cakes, pancakes, waffles, or ice cream.
Ingredients:
– 1/2 cup honey
– 1/4 cup orange blossom water
– 1 tablespoon neutral-tasting oil (such as canola or grapeseed)
– 1 teaspoon vanilla extract
Instructions:
1. In a small bowl, whisk together the honey and orange blossom water until well combined.
2. Add the oil and vanilla extract to the honey mixture. Whisk until smooth.
3. Transfer the drizzle to a glass bottle with a tight-fitting lid.
4. Store in the refrigerator for up to 2 weeks.
Cooking Time: None, as this is a cold-process recipe.
Garlic Herb Oil Focaccia Bread
Elevate your bread game with this simple yet flavorful recipe that combines the richness of garlic and herbs with a crispy, cheesy focaccia crust. Perfect for snacking or serving as a side dish.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary and thyme
– 1 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
3. Add olive oil, salt, garlic, rosemary, and thyme to the bowl. Mix until smooth.
4. Gradually add 2 cups of all-purpose flour, kneading until dough forms.
5. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
6. Punch down dough and transfer to a baking sheet lined with parchment paper.
7. Top with Parmesan cheese and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Summary
Discover 18 mouthwatering oil jar recipes that will take your cooking to the next level! From savory dishes like Spicy Chili Oil Noodles and Garlic Infused Olive Oil, to sweet treats like Orange Blossom Honey Oil Drizzle for Desserts, there’s something for everyone. Try making Crispy Fried Chicken with Sesame Oil or Rosemary and Thyme Roasted Potatoes in Olive Oil for a flavorful twist on classic recipes. These oil jar recipes are sure to delight your taste buds and add some excitement to your meal prep routine!
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