Get ready to fire up your grill and dive into a world of smoky flavors with these 18 mouth-watering Oklahoma Joe recipes! Whether you’re a BBQ aficionado or just looking for some inspiration for your next outdoor gathering, we’ve got you covered. From classic pulled pork and tender beef ribs to spicy jalapeño poppers and sweet glazed ham, our collection of Oklahoma Joe recipes is sure to satisfy any craving.
In this article, we’ll take you on a journey through the heart of BBQ country, where smoky flavors reign supreme. With recipes ranging from slow-cooked meats to savory sides and decadent desserts, you’ll find something to tantalize your taste buds. So grab a plate of your favorite snacks, get comfortable, and let’s dive into the world of Oklahoma Joe!
Smoked Oklahoma Joe’s Brisket
Get ready to taste the rich flavors of the American South with this mouthwatering smoked brisket recipe, inspired by Oklahoma Joe’s legendary BBQ. This slow-cooked masterpiece is perfect for any occasion, from family gatherings to backyard barbecues.
Ingredients:
– 1 whole beef brisket (5-6 pounds)
– 1 cup wood chips (post oak and hickory blend)
– 1 cup BBQ rub
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat smoker to 225°F (110°C).
2. In a small bowl, mix together the BBQ rub, brown sugar, and smoked paprika.
3. Rub the mixture all over the brisket, making sure to coat it evenly.
4. Place the brisket in the smoker, fat side up.
5. Smoke for 8-10 hours or until the internal temperature reaches 160°F (71°C).
6. Wrap the brisket in foil and let it rest for 30 minutes before slicing.
Cooking Time: 8-10 hours
Classic Oklahoma Joe Pulled Pork
Experience the tender, smoky goodness of Oklahoma-style pulled pork with this simple recipe. Perfect for BBQ enthusiasts and newcomers alike!
Ingredients:
– 2 pounds boneless pork shoulder
– 1 cup Oklahoma Joe’s BBQ Sauce (or your favorite brand)
– 1 tablespoon brown sugar
– 1 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat smoker or charcoal grill to 225°F (110°C).
2. In a small bowl, mix together brown sugar, cumin, smoked paprika, salt, and pepper.
3. Rub the spice mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork in the smoker or grill, fat side up.
5. Cook for 8-10 hours, or until the internal temperature reaches 190°F (88°C).
6. After 8 hours, brush with Oklahoma Joe’s BBQ Sauce and continue cooking for an additional 30 minutes to 1 hour, or until the pork is tender and easily shreds with a fork.
7. Let rest for 15-20 minutes before shredding and serving.
Cooking Time: 8-10 hours
Spicy Oklahoma Joe Ribs
Experience the bold flavors of the Heartland with this recipe for Spicy Oklahoma Joe Ribs, inspired by the legendary BBQ joints of Oklahoma. This mouth-watering dish combines tender pork ribs with a spicy kick and tangy sweetness.
Ingredients:
– 2 pounds beef-style pork ribs
– 1/4 cup Oklahoma Joe’s Spicy Rub (or similar)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 cup beer, brewed in the USA
– 1/4 cup apple cider vinegar
– 1/4 cup honey
– 2 tablespoons hot sauce (such as Frank’s RedHot)
Instructions:
1. Preheat your smoker to 225°F or your oven to 275°F.
2. In a small bowl, mix together the Spicy Rub, brown sugar, smoked paprika, and salt.
3. Remove the membrane from the back of the ribs and apply the rub mixture evenly.
4. Place the ribs in the smoker or oven and cook for 2 hours.
5. Brush with beer, apple cider vinegar, honey, and hot sauce every 30 minutes during the last hour.
6. Finish cooking and let rest for 10-15 minutes before serving.
Cooking Time: 3-4 hours
Oklahoma Joe’s Signature Smoked Chicken
This classic recipe yields tender, flavorful chicken with a rich, smoky flavor that’s sure to please. With just a few simple ingredients and steps, you’ll be enjoying delicious smoked chicken in no time.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1 cup Oklahoma Joe’s BBQ Rub
– 1 cup apple cider vinegar
– 1 cup water
– 1 tablespoon brown sugar
– 1 tablespoon liquid smoke (optional)
– Wood chips or chunks for smoking (e.g., hickory, apple, or cherry)
Instructions:
1. Preheat your smoker to 225-250°F.
2. In a small bowl, mix together BBQ Rub and brown sugar.
3. Season the chicken breasts with the rub mixture, making sure to coat evenly.
4. Place the chicken in the smoker, fat side up.
5. Smoke for 6-8 hours, or until internal temperature reaches 165°F.
6. Every hour, spritz the chicken with apple cider vinegar and water mixture (1:1 ratio).
7. If desired, add wood chips or chunks during the last hour of smoking for added flavor.
Cooking Time: 6-8 hours
Sweet and Tangy Oklahoma Joe BBQ Sauce
Experience the rich flavors of Oklahoma’s favorite BBQ sauce with this sweet and tangy recipe, perfect for slathering on ribs, chicken, or pork.
Ingredients:
– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 1/4 cup brown sugar
– 2 tablespoons Worcestershire sauce
– 2 tablespoons soy sauce
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, soy sauce, smoked paprika, garlic powder, salt, and pepper.
2. Whisk until smooth.
3. Bring the mixture to a simmer over medium-low heat.
4. Reduce heat to low and let cook for 5-7 minutes or until slightly thickened.
5. Remove from heat and let cool to room temperature.
Cooking Time: 5-7 minutes
Yield: Approximately 2 cups of BBQ sauce
Oklahoma Joe’s Smoked Turkey Legs
Oklahoma Joe’s Smoked Turkey Legs Recipe
Experience the rich flavors of the South with this tender and juicy smoked turkey leg recipe, inspired by Oklahoma Joe’s. This classic BBQ-style dish is perfect for a family gathering or backyard barbecue.
Ingredients:
– 4-6 turkey legs
– 1 cup kosher salt
– 1/2 cup brown sugar
– 1 tablespoon black pepper
– 1 tablespoon garlic powder
– 1 tablespoon paprika
– 1 cup wood chips (hickory, apple, or cherry)
– Your favorite BBQ sauce (optional)
Instructions:
1. Preheat your smoker to 225-250°F.
2. In a small bowl, mix together kosher salt, brown sugar, black pepper, garlic powder, and paprika.
3. Rub the spice mixture evenly onto each turkey leg, making sure to coat all surfaces.
4. Place the turkey legs in the smoker, leaving space between each leg for even cooking.
5. Smoke the turkey legs for 4-6 hours, or until they reach an internal temperature of 165°F.
6. Brush with your favorite BBQ sauce (if using) during the last 30 minutes of smoking.
Cooking Time: 4-6 hours
Slow-Cooked Oklahoma Joe Beef Ribs
Slow-Cooked Oklahoma Joe Beef Ribs Recipe
Get ready for fall-off-the-bone tender beef ribs with this slow-cooked recipe that’s perfect for any occasion. With a rich, tangy BBQ sauce and a low-and-slow cooking process, these ribs are sure to become a new favorite.
Ingredients:
– 2 pounds beef ribs
– 1 cup ketchup
– 1/2 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons Worcestershire sauce
– 1 teaspoon ground mustard
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to low heat.
2. In a small bowl, whisk together ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, ground mustard, smoked paprika, salt, and pepper.
3. Remove membrane from back of ribs (optional).
4. Place ribs in the slow cooker and pour BBQ sauce over them.
5. Cook for 8-10 hours or overnight.
6. Remove ribs from slow cooker and brush with additional BBQ sauce if desired.
7. Serve immediately and enjoy!
Cooking Time: 8-10 hours
Oklahoma Joe’s Smoked Sausage Platter
Experience the bold flavors of the Lone Star State with this mouthwatering smoked sausage platter, featuring tender links paired with crispy onions and tangy BBQ sauce.
Ingredients:
– 1 lb Oklahoma Joe’s Smoked Sausages
– 1 large onion, sliced into rings
– 1 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
Instructions:
1. Preheat your smoker to 225°F.
2. Place the sausages in the smoker and cook for 2-3 hours, or until they reach an internal temperature of 160°F.
3. Meanwhile, toss the onion rings with brown sugar, smoked paprika, and a pinch of salt.
4. Add the onions to the smoker during the last 30 minutes of sausage cooking time.
5. Remove the sausages from the smoker and brush with BBQ sauce.
6. Serve the sausages on a platter with crispy onions and additional BBQ sauce for dipping.
Cooking Time: 2-3 hours
Juicy Oklahoma Joe Pork Chops
Bring the flavors of the Sooner State to your plate with these mouthwatering pork chops, infused with the bold and tangy essence of Oklahoma Joe’s BBQ sauce.
Ingredients:
– 4 bone-in pork chops
– 1/2 cup Oklahoma Joe’s BBQ Sauce
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill or oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, smoked paprika, and garlic powder.
3. Season the pork chops with salt and pepper, then sprinkle the sugar mixture evenly over both sides of the chops.
4. Brush the Oklahoma Joe’s BBQ Sauce onto both sides of the chops, making sure they’re fully coated.
5. Grill or bake the pork chops for 20-25 minutes, or until cooked through to an internal temperature of 145°F (63°C).
6. Let the chops rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Oklahoma Joe’s Smoked Mac and Cheese
Oklahoma Joe’s Smoked Mac and Cheese Recipe
Get ready to elevate your comfort food game with this creamy, smoky take on a classic macaroni dish. This recipe combines the rich flavors of smoked Gouda and cheddar with a hint of spice for a truly unforgettable meal.
Ingredients:
– 1 pound macaroni
– 2 tablespoons unsalted butter
– 1/2 cup all-purpose flour
– 2 cups heavy cream
– 1 cup grated smoked Gouda cheese
– 1/2 cup grated cheddar cheese
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Preheat smoker to 225°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1-2 minutes.
4. Gradually add heavy cream, whisking constantly to avoid lumps. Bring mixture to a simmer.
5. Remove from heat and stir in smoked Gouda and cheddar cheese until melted and smooth. Season with paprika, salt, and pepper.
6. Combine cooked macaroni and cheese sauce. Stir until well coated.
7. Transfer mac and cheese to smoker and cook for 30 minutes, or until heated through.
Cooking Time: 35-40 minutes
Grilled Oklahoma Joe Corn on the Cob
Get ready to elevate your summer grilling game with this simple yet flavorful recipe that combines the classic comfort of corn on the cob with the bold flavor of Oklahoma Joe’s BBQ sauce.
Ingredients:
– 4-6 ears of corn, husked and silked
– 1/4 cup Oklahoma Joe’s BBQ Sauce
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Brush the corn with olive oil and season with salt and pepper.
3. Grill the corn for 10-12 minutes, turning every 2-3 minutes, until slightly charred and tender.
4. Meanwhile, mix Oklahoma Joe’s BBQ Sauce with 1 tablespoon of water to thin it out (optional).
5. Once the corn is cooked, brush it with the BBQ sauce mixture (if using) or simply sprinkle with additional salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Oklahoma Joe’s Smoked Baked Beans
Oklahoma Joe’s Smoked Baked Beans Recipe
Get ready to elevate your BBQ game with these sweet and smoky baked beans that are sure to become a staple at your next gathering!
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup brown sugar
– 1/4 cup apple cider vinegar
– 1 tablespoon liquid smoke
– 1 teaspoon ground mustard
– Salt and pepper, to taste
– 2 tablespoons bacon drippings (or vegetable oil)
Instructions:
1. Preheat your smoker to 225°F.
2. In a large Dutch oven or bean pot, combine the soaked and drained beans, chopped onion, minced garlic, brown sugar, apple cider vinegar, liquid smoke, ground mustard, salt, and pepper.
3. Add the bacon drippings (or vegetable oil) to the mixture and stir until everything is well coated.
4. Place the Dutch oven or bean pot in the smoker and cook for 8-10 hours, or until the beans are tender and the liquid has thickened into a rich, syrupy consistency.
Cooking Time: 8-10 hours
Spicy Oklahoma Joe Jalapeño Poppers
Get ready to ignite your taste buds with these spicy jalapeño poppers filled with a blend of cream cheese, cheddar, and Oklahoma Joe’s BBQ sauce. A perfect snack or appetizer for any gathering.
Ingredients:
– 12-15 large jalapeños
– 8 oz cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup Oklahoma Joe’s BBQ Sauce
– 1/4 cup chopped cilantro
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F.
2. In a bowl, mix together cream cheese, cheddar cheese, and Oklahoma Joe’s BBQ Sauce until smooth.
3. Cut off the stems of the jalapeños and carefully slice them open lengthwise, leaving the seeds intact for extra heat.
4. Stuff each jalapeño with the cheese mixture, dividing it evenly among the peppers.
5. Fry the poppers in batches for 2-3 minutes or until golden brown.
6. Remove from oil and drain on paper towels. Sprinkle with cilantro and serve hot.
Cooking Time: 10-12 minutes
Oklahoma Joe’s Smoked Meatloaf
Oklahoma Joe’s Smoked Meatloaf: A Twist on a Classic
This recipe combines the comfort of traditional meatloaf with the rich flavor of slow-smoked barbecue. The result is a tender, juicy loaf packed with Oklahoma Joe’s signature flavor.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/4 cup brown sugar
– 1 tbsp Worcestershire sauce
– 1 tsp smoked paprika
– Salt and pepper to taste
– Oklahoma Joe’s BBQ Rub (optional)
Instructions:
1. Preheat smoker to 225°F.
2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, salt, and pepper. Mix well with hands or a wooden spoon until just combined.
3. In a separate bowl, mix ketchup, brown sugar, Worcestershire sauce, and smoked paprika.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Transfer mixture to a loaf pan lined with aluminum foil.
6. Smoke for 2-1/2 hours or until internal temperature reaches 160°F.
7. Let rest for 10 minutes before slicing.
Cooking Time: 2-1/2 hours
Sweet Oklahoma Joe Glazed Ham
This recipe takes a classic glazed ham to new heights with a sweet and tangy glaze inspired by the flavors of Oklahoma. Perfect for special occasions or everyday meals, this ham is sure to please!
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed
– 1 cup brown sugar
– 1/2 cup honey
– 1/4 cup apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine brown sugar, honey, apple cider vinegar, Dijon mustard, cinnamon, and cloves.
3. Bring mixture to a boil over medium-high heat, then reduce heat to low and simmer for 5 minutes.
4. Place ham in a roasting pan and score the fat layer with a sharp knife.
5. Brush the glaze all over the ham, making sure to get it into the scored lines.
6. Cover ham with aluminum foil and bake for 1 hour.
7. Remove foil and continue baking for an additional 30 minutes.
Cooking Time: 2 hours total
Oklahoma Joe’s Smoked Salmon
Experience the rich flavors of Oklahoma-style smoked salmon with this simple recipe that yields a tender, flavorful dish perfect for appetizers or main courses. This recipe is great for outdoor enthusiasts and BBQ lovers alike.
Ingredients:
– 1 lb salmon fillets (preferably wild-caught)
– 1 cup wood chips (hickory or applewood work well)
– 1/4 cup brown sugar
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. In a small bowl, mix together brown sugar, smoked paprika, and garlic powder.
3. Place the salmon fillets in a shallow aluminum pan or foil tray.
4. Sprinkle the spice mixture evenly over the salmon.
5. Add wood chips to the smoker according to manufacturer’s instructions.
6. Smoke the salmon for 2-3 hours, or until it reaches an internal temperature of 145°F (63°C).
7. Remove from heat and let rest for 10 minutes before serving.
Cooking Time: 2-3 hours
Oklahoma Joe’s Smoked Stuffed Peppers
Oklahoma Joe’s Smoked Stuffed Peppers Recipe
Smoky sweetness fills the air with these tender, flavorful stuffed peppers, perfect for a family gathering or casual dinner party. This classic recipe is elevated by the rich flavors of Oklahoma Joe’s signature smoked brisket and sautéed onions.
- Ingredients:
- 4 large bell peppers
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup cooked Oklahoma Joe’s Smoked Brisket, shredded
- 1 tsp paprika
- Salt and pepper to taste
- Optional: 1/4 cup shredded cheddar cheese for topping
- Instructions:
- Preheat smoker to 225°F.
- Rinse peppers, then fill with a mixture of ground beef, onion, garlic, and smoked brisket. Season with paprika, salt, and pepper.
- Sear peppers in the smoker for 30 minutes.
- Continue smoking for an additional 2 hours, or until peppers are tender.
- If desired, top with shredded cheddar cheese during the last 15 minutes of cooking.
Cooking Time: 3-3.5 hours
Serve warm and enjoy!
Oklahoma Joe’s Smoked Potato Skins
Get ready to elevate your snack game with these smoky, savory potato skins that are sure to be a hit at any gathering!
Ingredients:
– 4 large baking potatoes
– 1/2 cup chopped cooked bacon
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 tablespoon vegetable oil
Instructions:
1. Preheat your smoker to 225°F.
2. Cut the potatoes in half lengthwise and scoop out most of the flesh, leaving about 1/8 inch thick walls.
3. In a bowl, mix together the bacon, cheese, green onions, garlic, salt, and pepper.
4. Stuff each potato skin with the bacon-cheese mixture, dividing it evenly among the four skins.
5. Place the stuffed potato skins in the smoker and cook for 2-1/2 hours, or until the potatoes are tender and the filling is heated through.
6. Remove from heat and brush with vegetable oil.
Cooking Time: 2-1/2 hours
Summary
Get ready to fire up your smoker and indulge in the bold flavors of Oklahoma Joe’s! This article presents 18 mouth-watering smoky recipes that will satisfy any BBQ lover. From classic pulled pork and ribs to spicy sausage and tangy baked beans, these dishes showcase the art of slow-cooked comfort food. With a focus on tender meats, savory sauces, and comforting sides, you’ll find inspiration for your next backyard cookout or family gathering. Whether you’re a seasoned pitmaster or just starting out, these recipes are sure to please even the pickiest palates.
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