Often, fond memories are linked to family traditions and favorite restaurants. Many of us have childhood experiences tied to dining at Olive Garden with our loved ones. I’m no exception! Growing up, I cherished the time spent at Olive Garden, savoring their signature salad, breadsticks, and delectable pasta dishes. This list is designed to bring you an array of Olive Garden recipes that will transport you back to those carefree days, minus the hefty restaurant bills.
Each recipe is a carefully crafted copycat version of Olive Garden’s iconic dishes, allowing you to recreate the flavors and ambiance of your favorite restaurant in the comfort of your own home. A few nights ago, I succumbed to a sudden craving for the Zuppa Toscana, a soup that held a special place in my heart during college years. This indulgence sparked a quest for authentic copycat recipes, and what I found was nothing short of impressive!
From soups to salads, alfredo to gnocchi – you’ll discover a diverse selection of Olive Garden-inspired dishes. Whatever your Olive Garden guilty pleasure may be, this list promises to bring it back to life. As you browse through the recipes, get ready to relive cherished memories and create new ones with family and friends.
Pasta e Fagioli Soup
Keenly aware that comfort food is just what the doctor ordered on a chilly evening, this soup hits all the right notes. The robust beef broth is elevated by the addition of creamy kidney and white beans, while perfectly cooked pasta adds a delightful texture to each spoonful. One of the best aspects of this recipe is its accessibility – it’s incredibly easy to prepare and won’t break the bank.
Whether you’re looking for a hearty meal to warm up on a cold winter night or simply a satisfying dish to enjoy any time of year, this soup delivers. To take it to the next level, I like to sprinkle a generous amount of parmesan cheese on top – and if fresh herbs are available, they add an extra burst of flavor.
Five Cheese Ziti al Forno
Bearing a strong resemblance to my mom’s own recipe from back home, this dish embodies the perfect blend of cheesy goodness and tangy tomato flavor. It’s a recipe that I often relied on for a luscious and satisfying dinner, especially when I needed something that would impress even the pickiest of eaters. While you can certainly lighten up this recipe by serving it alongside a fresh salad (perhaps one from our list of favorite salads?
), its rich and comforting nature makes it an ideal choice for family dinners. In fact, kids tend to adore this dish, making it a great option when entertaining little ones at the table. A secret tip that’s sure to come in handy: if you have particularly finicky young diners, consider adding some finely chopped spinach to the mixture before baking.
Not only will they remain blissfully unaware of the extra nutrients, but the subtle flavor and moisture from the spinach will actually enhance the overall taste experience.
Alfredo Sauce
Smooth, rich, and indulgent alfredo sauces are a crowd-pleaser, making them versatile for pairing with any pasta shape or type, protein, or even pizza sauce. The parmesan brings out a great salty cheesiness, while the garlic adds depth with its umami flavor. This particular recipe is a favorite among kids (and adults alike!) because it’s easy to make and gets everyone excited about mealtime.
Simply toss cooked pasta, steamed broccoli, and chicken in this creamy sauce for a well-rounded and satisfying dish that even the pickiest eaters will enjoy. Who can resist the allure of something coated in cheesy goodness?
Creamy Chicken Gnocchi Soup
Among food enthusiasts, gnocchi hold a special place in many hearts, including mine. I’m fortunate to have learned how to craft these tender dumplings from a chef who honed her skills through generations of family tradition. Each time I prepare gnocchi, I feel like I’m creating something truly unique and meaningful.
This recipe features step-by-step instructions for making homemade gnocchi, but don’t worry if you’re short on time or not feeling adventurous – simply substitute with store-bought potato gnocchi from the frozen food section. The result is often indistinguishable from its handmade counterpart! The accompanying soup is a delightful blend of rich creaminess and an assortment of fresh vegetables.
For added convenience, this recipe can be easily adapted for slow cooker preparation, perfect for busy days when time is scarce but a satisfying meal is still desired.
Olive Garden Salad
Keenly anticipated by many, Olive Garden’s signature salad is a fan favorite for its harmonious blend of flavors and textures. One key component that elevates this dish above others is undoubtedly the unique combination of creamy dressing and tangy pepperoncini. This simplified recipe leverages a convenient pre-made Italian dressing seasoning packet to streamline the process, while mayonnaise adds a rich and velvety touch to the mixture.
Meanwhile, the preparation of the salad itself remains uncomplicated, with all the necessary elements, including croutons and peppers, receiving equal attention. As a versatile side dish, this Olive Garden-inspired salad is easily paired with an assortment of dinner options. Its adaptability makes it an excellent complement to various meals, especially those listed elsewhere in our collection.
Chicken Scampi
Rethinking traditional pasta dishes doesn’t have to mean sacrificing flavor, as evidenced by this creative chicken scampi recipe. This particular version offers a lighter take on the classic, making it an excellent option for those seeking a guilt-free alternative to heavy dinners. A valuable tip to streamline the process is substituting store-bought frozen chicken strips for breaded tenders, significantly reducing prep time without compromising taste.
For those with dietary restrictions, modifications such as using coconut milk and vegan parmesan cheese or nutritional yeast can easily convert this dish into a dairy-free option, ensuring everyone at the table enjoys it.
Olive Garden’s Famous Chicken Parmesan
Eagerly embracing independence as a college student, I began experimenting with simple yet impressive recipes like chicken parmesan. This classic dish has become a staple in many households, not only because it’s easy to make but also because it’s a great way to wow guests or have a special night in. The combination of melted mozzarella on top and crispy breading on the chicken is undoubtedly delicious.
To round out the meal, I prefer serving the parmesan over penne or spaghetti, allowing each bite to soak up the flavorful tomato sauce. Adding some roasted vegetables brings a delightful balance to the dish, making it perfect for a satisfying full-course meal!
Slow Cooker Chicken Pasta
Among the countless pasta recipes out there, few can match the rich, indulgent flavors of a classic Olive Garden-inspired dish. This recipe is no exception, cleverly combining all the signature tastes of the beloved restaurant into a single, mouthwatering creation. By using high-quality Olive Garden salad dressing as its foundation, this recipe ensures that every bite is infused with the unmistakable essence of Italy.
The addition of tender, juicy chicken cooked to perfection in the creamy sauce only serves to amplify the experience. And let’s not forget the crowning glory: a medley of cream cheese and parmesan cheese that elevates the pasta sauce to new heights. It’s a match made in culinary heaven, one that will leave even the most discerning diners in awe.
Olive Garden Breadsticks
Fresh from the oven, Olive Garden-style breadsticks are a staple in many households. They’re known for their irresistible combination of garlicky flavor, fluffy texture, and rich, buttery taste, making them perfect for dipping into soups or sauces. This recipe requires some patience and effort, as it involves baking bread from scratch. However, the process of kneading, waiting for the dough to rise, and finally seeing the finished product is not only rewarding but also therapeutic.
For those who enjoy cooking and have a leisurely weekend ahead, baking bread can be a calming and enjoyable experience. It’s essential to note that making extra breadsticks is always a good idea, as they tend to get devoured quickly. In fact, having some leftovers on hand for the next few nights is not uncommon.
Toasted Ravioli
Generally speaking, one of my go-to appetizers at Olive Garden has always been their crispy ravioli. The dish is truly unbeatable in terms of its perfect blend of flavors and textures. When you take the deliciousness of the ravioli, bread it with a light crust, toast it to perfection, and then dip it in their signature marinara sauce, it’s a culinary experience like no other.
I often find myself making this dish for parties or events, as it’s not only easy to make but also allows guests to grab and enjoy a bite while mingling. To make serving even easier, you can stick toothpicks into each ravioli before handing them out, allowing everyone to pick up their own without having to worry about messy fingers. To add an extra layer of flavor and a touch of elegance, I like to sprinkle some parmesan cheese over the top of each crispy ravioli.
Not only does this enhance the taste, but it also makes for a visually appealing garnish. And let’s be real, when you’re serving such a crowd-pleaser, it’s likely that your guests will go back for seconds – or even hide some on the side for themselves!
Shrimp Fettuccine Alfredo
Among all the alfredo recipes on this list, this one stands out due to its unique combination of shrimp flavors. One of the reasons I adore pairing shrimp with alfredo is that it tends to make for a lighter meal, which can be a welcome respite from the richness of traditional alfredo. This recipe deviates slightly from the norm by using cream cheese as a thickening agent and an added source of richness in place of roux.
If you’re looking to incorporate some extra nutrients into this dish, consider tossing sautéed zucchini with the pasta and sauce for a burst of flavor and color.
Salad with Olive Garden Dressing
Taking inspiration from the classic Olive Garden salad, this recipe offers a unique twist on the beloved dish. The standout feature is a homemade Italian dressing, which can be easily prepared without relying on pre-made packets. If you have leftover breadsticks from our previous breadstick recipe, you can repurpose them as crunchy croutons, elevating the texture of your salad.
To add a pop of color and variety to your greens, consider mixing in some red leaf lettuce alongside the romaine lettuce. One of the advantages of this recipe is that it yields a large batch of dressing, allowing you to enjoy it for several days throughout the week.
Chicken Gnocchi Soup
Adding an extra layer of thickness to the classic chicken gnocchi soup, this version is more akin to a chowder. Although it’s similar to its predecessor, this thicker consistency makes it perfect for the colder months when a comforting bowl of goodness is exactly what we need. Abundant in nutrients and flavor, this soup boasts an impressive array of vegetables, including spinach and carrots. For an added nutritional boost, I often incorporate shredded kale into the recipe.
Serving this delightful soup with homemade Olive Garden copycat breadsticks creates a match made in heaven – a dipping duo that’s sure to become a favorite!
Tortellini al Forno
Zestfully, tortellini stands out as a unique variation of ravioli, boasting a more adorable shape that adds to its charm. Its distinct bite is due to the specific folding technique used during production, making it a preferred choice for those seeking a slightly firmer texture in their pasta. This delightful dish, known as tortellini al forno, gains an extraordinary depth from the presence of crispy bacon and nutty parmesan cheese.
The crowning glory lies in its rich and creamy alfredo sauce, which effortlessly balances the savory flavors present. For added complexity and nutrition, consider incorporating sautéed mushrooms into this casserole. Their earthy flavor will complement the existing ingredients while contributing essential vitamins and antioxidants. To complete this dish, garnish with fresh chives, whose subtle onion taste will serve as a delightful finishing note.
Ravioli di Portobello
Revisiting this recipe reminds me why I fell in love with it in the first place. The combination of flavors and textures is truly exceptional, making these mushroom-filled ravioli a standout dish. Often, my husband and I make these on special occasions because we both have a strong affection for this particular recipe. Typically, the sauce that accompanies them is a harmonious blend of cream and sun-dried tomato sauce, balancing the richness with a hint of acidity from the tomatoes.
Chicken Carbonara
Noteworthy for its rich yet light flavors, Chicken Carbonara is an ideal Olive Garden-inspired dish. If you haven’t tried chicken carbonara before, imagine a creamy alfredo sauce but with added depth from the use of chicken stock and tomatoes. This mouthwatering recipe combines chicken, succulent shrimp, and crispy bacon, all served atop a bed of delicious pasta. For an even quicker cooking experience, consider skipping the breading process for the chicken and simply sauté it instead.
While this dish may be lighter in texture, its bold flavors certainly don’t compromise on taste!
Jumbo Stuffed Shells
Fresh from the pasta dish archives, we have a delightful recipe that’s sure to become a family favorite: jumbo stuffed shells. These indulgent treats are saucy, cheesy, and packed with flavor, thanks to their filling of ricotta, mozzarella, and parmesan cheese. When it comes to topping these shells, you have the freedom to choose your preferred pasta sauce – alfredo works beautifully, but feel free to experiment with other options like tomato-based sauces or pesto for added variety.
If you’re having trouble tracking down Italian breadcrumbs, a simple substitution can be made by tossing plain breadcrumbs with some Italian seasoning for an authentic flavor boost.
Olive Garden Alfredo Sauce
Rich flavors are the hallmark of this alfredo sauce, which has earned a special place in my heart as a favorite among all options. The reason it stands out is due to the perfect balance of parmesan and Romano cheese, making substitutions or omissions unwise. This particular sauce boasts an exceptional richness and creaminess that satisfies even the most discerning palate.
I’ve found that it pairs exceptionally well with various pasta shapes, complemented by protein sources such as shrimp or grilled chicken and steamed broccoli for a truly satisfying meal. As is often the case, one serving simply isn’t enough, so be sure to plan accordingly.
Olive Garden Chicken Scampi
Navigating a busy weeknight dinner schedule doesn’t have to mean sacrificing flavor and nutrition. Chicken scampi checks all the boxes: it’s easy to prepare, packed with nutrients, and versatile enough to suit any household’s tastes. Not only does this dish boast protein-rich chicken, but also complex carbohydrates from the noodles, a wealth of fiber and essential vitamins from the vegetables, and a touch of healthy fat from the cheese.
Whether you’re a wine lover or not, you can easily swap out the wine for chicken or vegetable stock to suit your preferences. Need to get creative with pasta? Don’t worry – this recipe adapts seamlessly to whatever long pasta variety you have on hand. Its consistency is what makes it perfect for irregular rotation in meal planning, ensuring even special nights can be balanced by a reliable and delicious dinner option.
Olive Garden Salad
Delighting your taste buds with another take on the classic Olive Garden salad, this version is not only delicious but also incredibly easy to prepare. By utilizing pre-mixed salad mixes, pre-made croutons, and a simple yet effective dressing, you can enjoy a satisfying meal without investing too much time or effort.
While all three versions of this salad share similar flavor profiles, they differ in their ingredients, making it effortless for you to choose the recipe that suits your available ingredients. For those looking to turn this salad into a filling meal, consider topping it with some grilled chicken or shrimp for added protein. A valuable tip: don’t be afraid to get creative and repurpose this dressing as a marinade for proteins!
By making a large batch, you can use it on various salads and meats, elevating your meals to the next level.
23 Copycat Olive Garden Recipes
Very often, the first impression we get about a recipe is based on its appearance and simplicity. Here, this particular pasta dish has been carefully crafted to be ready in just 30 minutes, making it an ideal option for those with busy schedules or looking for a quick meal solution. With a prep time of only 15 minutes, you can easily whip up this delicious American-style pasta course that serves 8 people.
Instructions
Arrange the ingredients for the salad dressing in a food processor, including mayonnaise, vinegar, lemon juice, sugar, salt, pepper, Italian seasoning, garlic, and parmesan. Process the mixture until it is smooth and the garlic is fully minced, gradually adding the oil to prevent any lumps from forming. Meanwhile, combine the lettuce, olives, pepperoncini, onion, and tomatoes in a large bowl, setting aside half of the dressing to be added later.
Pour the remaining dressing over the vegetables and toss to coat evenly, then add the reserved dressing and give it another toss to ensure everything is uniformly coated. Finish by topping with croutons and refrigerating for 5 minutes to allow the flavors to meld together.
