Are you tired of cooking multiple pots and pans just to get a delicious meal on the table? Look no further! One-pot meals are not only convenient, but they’re also packed with flavor. And what better ingredient to start with than good old ground beef? In this article, we’ll be exploring 18 mouth-watering one pot ground beef recipes that are sure to become new favorites.
From classic comfort foods like Beef and Vegetable Stew to international-inspired dishes like One Pot Ground Beef Tacos, there’s something for everyone on this list. And the best part? Each recipe is quick, easy, and requires minimal cleanup. Whether you’re a busy parent looking for a simple weeknight dinner or a college student seeking a hearty meal that won’t break the bank, these one pot ground beef recipes are sure to please.
So let’s get started! Here are the 18 flavorful one pot ground beef recipes we’ll be covering:
Cheesy Ground Beef and Rice Skillet
This hearty one-pot meal is perfect for a weeknight dinner or a weekend brunch. Ground beef, rice, and cheese come together to create a comforting dish that’s sure to please.
Ingredients:
– 1 lb ground beef
– 2 cups cooked white rice
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Stir in the cooked rice, shredded cheese, and milk. Bring the mixture to a simmer.
4. Reduce heat to low and let the skillet simmer for 5-7 minutes, stirring occasionally, until the cheese is melted and the mixture has thickened slightly.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
One Pot Ground Beef Pasta
A classic comfort food recipe that’s quick and easy to make, perfect for a weeknight dinner. This one-pot wonder combines ground beef, pasta, and rich tomato sauce for a satisfying meal.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup penne pasta
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the ground beef in a large pot over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and cook until translucent.
3. Add the garlic and cook for 1 minute.
4. Add the penne pasta, crushed tomatoes, basil, salt, and pepper. Stir to combine.
5. Bring the mixture to a simmer and let cook for 15-20 minutes or until the pasta is al dente.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20 minutes
Beef and Vegetable Stew
This comforting stew is a perfect way to warm up on a chilly day. With tender beef, crunchy vegetables, and a rich broth, it’s a meal that’s sure to please the whole family.
Ingredients:
– 1 lb beef stew meat
– 2 medium carrots, peeled and chopped
– 2 medium potatoes, peeled and chopped
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups mixed vegetables (such as bell peppers, zucchini, and mushrooms)
– 1 can diced tomatoes
– 2 cups beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Heat oil in a large pot or Dutch oven over medium-high heat.
2. Add the beef and cook until browned, about 5 minutes.
3. Add the onion, carrots, potatoes, garlic, and mixed vegetables. Cook until the vegetables are tender, about 10 minutes.
4. Stir in the diced tomatoes, beef broth, and thyme. Bring to a boil, then reduce heat and simmer for 30 minutes or until the stew has thickened slightly.
5. Season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Spicy Ground Beef Chili
Get ready for a bold and spicy flavor explosion with this simple and hearty ground beef chili recipe! This dish is perfect for a cozy night in or a tailgating party.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves of garlic, minced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper (optional)
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– Salt and pepper to taste
Instructions:
1. Brown the ground beef in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, chili powder, cumin, paprika, and cayenne pepper (if using) to the pot. Cook until the vegetables are soft, about 5 minutes.
3. Stir in the diced tomatoes and red kidney beans. Season with salt and pepper to taste.
4. Reduce heat to low and simmer for 20-30 minutes or until the flavors have melded together.
Cooking Time: 20-30 minutes
Ground Beef and Potato Hash
Ground Beef and Potato Hash Recipe
Simplify your breakfast or brunch with this hearty Ground Beef and Potato Hash recipe! This classic dish is a staple for a reason, combining the savory flavors of ground beef and potatoes with a crispy exterior.
Ingredients:
– 1 lb ground beef
– 2 large potatoes, peeled and diced
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped bell peppers or chives for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Add the diced potatoes to the skillet and stir to combine with the meat mixture. Cook for 5 minutes or until the potatoes start to brown.
5. Transfer the mixture to a baking dish, drizzle with olive oil, and season with salt and pepper to taste.
6. Bake in the preheated oven for 20-25 minutes or until the potatoes are golden brown and crispy.
Cooking Time: 25-30 minutes
One Pot Ground Beef Stroganoff
A classic comfort food recipe that’s quick, easy, and packed with flavor. This one-pot wonder combines tender ground beef, sautéed onions, and mushrooms in a creamy sauce, served over egg noodles.
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup beef broth
– 1 cup heavy cream
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper, to taste
– 8 oz egg noodles
– Chopped fresh parsley, for garnish
Instructions:
1. Cook the egg noodles according to package instructions. Set aside.
2. In a large Dutch oven or pot, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add the chopped onion and mushrooms; cook until the vegetables are tender.
4. Pour in the beef broth, heavy cream, thyme, paprika, salt, and pepper. Stir to combine.
5. Bring the mixture to a simmer and let cook for 10-12 minutes or until the sauce has thickened slightly.
6. Serve the stroganoff over cooked egg noodles, garnished with chopped parsley.
Cooking Time: 20-25 minutes
Beef and Cabbage Stir Fry
A classic Asian-inspired stir-fry that combines tender beef strips with crisp, sweet cabbage, all cooked to perfection in a savory sauce. This quick and easy recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups shredded cabbage
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the garlic and cook for 30 seconds.
4. Add the cabbage and cook until slightly wilted, about 2-3 minutes.
5. In a small bowl, whisk together soy sauce, oyster sauce (if using), and sesame oil.
6. Pour the sauce over the beef and cabbage, and stir to combine.
7. Return the beef to the pan and stir-fry for an additional minute.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Ground Beef and Sweet Potato Skillet
This one-pan wonder combines tender ground beef with sweet potatoes, onions, and spices for a satisfying meal that’s ready in under an hour. Perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb ground beef
– 2 large sweet potatoes, peeled and diced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 tsp chili powder
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
3. Add the onion and garlic; cook until the onion is translucent.
4. Add the sweet potatoes, chili powder, salt, and pepper. Stir to combine.
5. Reduce heat to medium-low and simmer for 20-25 minutes or until the sweet potatoes are tender.
6. Serve hot, garnished with chopped fresh cilantro or scallions if desired.
Cooking Time: 40-45 minutes
One Pot Ground Beef Tacos
A flavorful and convenient twist on traditional tacos, this one-pot recipe is perfect for a weeknight dinner or a quick lunch. With only a few ingredients and simple steps, you’ll be enjoying delicious tacos in no time!
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 packet of taco seasoning
– 8-10 corn tortillas
– Shredded cheese, lettuce, and any other desired toppings
Instructions:
1. Heat a large skillet or Dutch oven over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic to the skillet; cook until the onion is translucent.
4. Stir in the canned diced tomatoes and taco seasoning. Bring to a simmer.
5. Reduce heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos with the beef mixture, cheese, lettuce, and any other desired toppings.
Cooking Time: 25-30 minutes
Beef and Broccoli Rice Bowl
A hearty and flavorful rice bowl dish that combines the savory taste of beef with the crunch of broccoli, all on a bed of fluffy cooked rice. This recipe is perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 cups broccoli florets
– 2 cups cooked white rice
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same pan, add the remaining 1 tablespoon of vegetable oil.
4. Add the broccoli florets and cook until tender-crisp, about 3-4 minutes.
5. Stir in soy sauce and oyster sauce (if using). Cook for an additional minute.
6. Serve the beef and broccoli mixture over cooked white rice.
Cooking Time: 15-20 minutes
Ground Beef and Zucchini Casserole
A hearty and flavorful casserole perfect for a weeknight dinner or a weekend lunch. This recipe combines the savory taste of ground beef with the sweetness of zucchini, all wrapped up in a creamy tomato sauce.
Ingredients:
– 1 lb ground beef
– 2 medium zucchinis, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground beef in a large skillet over medium-high heat, breaking it up with a spoon until browned.
3. Add onion and garlic; cook until onion is translucent.
4. Stir in zucchini, tomato sauce, cheese, milk, oregano, salt, and pepper.
5. Pour mixture into a 9×13-inch baking dish.
6. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
One Pot Ground Beef Jambalaya
This classic Louisiana dish is a hearty one-pot wonder that combines flavorful ground beef with sautéed vegetables, rice, and spices. This recipe serves 4-6 people and can be ready in under an hour.
Ingredients:
– 1 lb ground beef
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 bell pepper (any color), chopped
– 1 can diced tomatoes (14.5 oz)
– 1 tablespoon olive oil
Instructions:
1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
2. Add the ground beef and cook, breaking up with a spoon, until browned, about 5 minutes.
3. Add the chopped onion and minced garlic; cook until softened, about 3-4 minutes.
4. Stir in thyme, paprika, salt, and pepper.
5. Add the uncooked rice, chicken broth, diced tomatoes, and bell pepper to the pot.
6. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is tender.
Cooking Time: 45-50 minutes
Beef and Mushroom Risotto
This classic Italian dish combines tender beef, earthy mushrooms, and creamy Arborio rice in a rich and satisfying meal. Perfect for a cozy night in or a special occasion.
Ingredients:
– 1 pound beef strips (such as sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 4 cups vegetable broth, warmed
– 1 cup Arborio rice
– 2 tablespoons white wine (optional)
– 1 tablespoon butter
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add beef; cook until browned, about 3-4 minutes. Remove from heat.
2. In the same skillet, add mushrooms and onion; cook until softened, about 5 minutes.
3. Add broth, one cup at a time, stirring constantly and allowing each portion to absorb before adding the next.
4. When rice is cooked, stir in butter and Parmesan (if using). Season with salt and pepper.
5. Serve hot, garnished with additional mushrooms and parsley if desired.
Cooking Time: 25-30 minutes
Ground Beef and Cornbread Skillet
A classic comfort food recipe that combines ground beef, cornbread mix, and a medley of vegetables for a satisfying one-skillet meal. Perfect for a weeknight dinner or weekend brunch.
Ingredients:
– 1 lb ground beef
– 1 cup cornbread mix
– 1/2 cup milk
– 1/4 cup chopped onion
– 1 minced garlic clove
– 1 cup frozen corn kernels
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F.
2. Brown the ground beef in a large oven-safe skillet over medium-high heat, breaking it up into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until softened.
4. Stir in cornbread mix, milk, and diced tomatoes. Cook for 1-2 minutes.
5. Top with frozen corn kernels.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the cornbread is golden brown.
Cooking Time: 20-25 minutes
One Pot Ground Beef Goulash
A hearty and comforting dish that’s perfect for a weeknight dinner, this One Pot Ground Beef Goulash is an easy-to-make recipe that’s loaded with flavor. With just one pot to clean, it’s a convenient option for busy households.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tsp paprika
– Salt and pepper, to taste
– 8 oz macaroni
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Cook the ground beef in a large Dutch oven or pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the chopped onion and minced garlic; cook until the onion is translucent.
3. Stir in the diced tomatoes, beef broth, paprika, salt, and pepper.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes.
5. Add the macaroni and continue to simmer for an additional 8-10 minutes, or until the pasta is al dente.
6. Serve hot, topped with shredded cheddar cheese if desired.
Cooking Time: 25-30 minutes
Beef and Bean Burrito Bowl
This hearty burrito bowl is a flavorful and filling meal that’s perfect for a quick dinner or lunch on-the-go. Satisfy your cravings with tender beef, creamy beans, and crunchy toppings.
Ingredients:
– 1 lb ground beef
– 1 can black beans, drained and rinsed
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 8 oz cooked brown rice
– 1 cup frozen corn kernels
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced tomatoes, avocado slices, cilantro
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the olive oil, onion, and garlic; cook until the onion is translucent.
3. Stir in the taco seasoning and cook for 1-2 minutes.
4. Add the black beans, cooked rice, and corn kernels to the skillet. Cook until heated through.
5. Season with salt and pepper to taste.
6. Serve hot and customize with your favorite toppings.
Cooking Time: 20-25 minutes
Ground Beef and Spinach Lasagna Soup
Ground Beef and Spinach Lasagna Soup Recipe
Warm up with a twist on classic lasagna – this hearty soup combines ground beef, spinach, and pasta in a rich tomato broth. Perfect for a cozy night in or as a comforting meal to share.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 28 oz canned crushed tomatoes
– 4 cups chicken broth
– 1 cup lasagna noodles, broken into pieces
– 1 package frozen spinach, thawed and drained
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook ground beef in a large pot over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add onion and garlic; cook until onion is translucent.
3. Stir in crushed tomatoes, chicken broth, lasagna noodles, spinach, basil, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until noodles are al dente.
5. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
One Pot Ground Beef Shepherd’s Pie
A classic comfort food dish that’s easy to make and perfect for a weeknight dinner. This recipe combines ground beef, vegetables, and mashed potatoes in one pot, making it a satisfying meal with minimal cleanup.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tbsp all-purpose flour
– 2 cups mashed potatoes
– Salt and pepper to taste
Instructions:
1. Cook ground beef in a large pot over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add onion, garlic, peas and carrots, beef broth, tomato paste, and flour to the pot. Stir to combine.
3. Bring mixture to a boil, then reduce heat to low and simmer for 10 minutes.
4. Top with mashed potatoes and season with salt and pepper to taste.
5. Simmer for an additional 15-20 minutes or until potatoes are heated through.
Cooking Time: 35-40 minutes
Summary
Get ready to cook up some delicious one-pot meals with this collection of flavorful ground beef recipes! From classic comfort food to international-inspired dishes, these easy and satisfying recipes are perfect for a quick weeknight dinner or a cozy weekend meal. Try making Cheesy Ground Beef and Rice Skillet, One Pot Ground Beef Pasta, or Spicy Ground Beef Chili – there’s something for everyone in this list of 18 mouthwatering one-pot ground beef recipes.
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