Discover the bright and refreshing flavors of oranges in these 20 delicious recipes! From savory dishes to sweet treats, oranges add a burst of citrusy fun to any meal. Whether you’re looking for a quick and easy weeknight dinner or a special occasion dessert, we’ve got you covered.
Start with our Orange Glazed Chicken recipe, where the sweetness of the orange pairs perfectly with the savory flavors of chicken and herbs. Or try your hand at making Orange Marmalade Cake, a moist and flavorful dessert that’s perfect for springtime gatherings. And if you’re in the mood for something a little lighter, our Orange Creamsicle Smoothie is a refreshing way to enjoy the taste of oranges on-the-go.
Orange Glazed Chicken
This simple yet flavorful recipe yields tender and juicy chicken breasts smothered in a tangy orange glaze, perfect for any occasion. With just a few ingredients and minimal prep time, you’ll be enjoying this delightful dish in no time.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup orange marmalade
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together orange marmalade, honey, soy sauce, brown sugar, and garlic until smooth.
3. Season chicken breasts with salt and pepper.
4. Brush the glaze all over the chicken breasts.
5. Drizzle olive oil over the top of each breast.
6. Bake for 25-30 minutes or until cooked through.
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Orange Marmalade Cake
Orange Marmalade Cake: A sweet and tangy delight that combines the brightness of orange zest with the richness of marmalade, all wrapped up in a moist and fluffy cake.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup orange marmalade
– 1 tablespoon orange zest
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, marmalade, and orange zest.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 25-30 minutes
Orange Creamsicle Smoothie
Brighten up your day with this vibrant orange smoothie that captures the classic flavors of a creamsicle! With a blend of creamy yogurt, juicy oranges, and sweet vanilla, you’ll be sipping on sunshine in no time.
Ingredients:
– 1 cup frozen orange juice concentrate
– 1/2 cup plain Greek yogurt
– 1/2 cup milk (dairy or non-dairy)
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Ice cubes (optional)
Instructions:
1. In a blender, combine the orange juice concentrate, Greek yogurt, milk, and honey.
2. Blend on high speed until smooth and creamy.
3. Add the vanilla extract and blend for another second or two to combine.
4. Taste and adjust sweetness as needed.
5. Pour into glasses and serve immediately. If desired, add ice cubes and blend until frosty.
Cooking Time: None! This smoothie is ready in a flash.
Enjoy your delicious Orange Creamsicle Smoothie!
Orange Ginger Salmon
This recipe combines the richness of salmon with the brightness of citrus and the warmth of ginger, creating a deliciously balanced flavor profile.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup orange juice
– 2 tablespoons freshly grated ginger
– 2 cloves garlic, minced
– 2 tablespoons honey
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Fresh green onions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together orange juice, ginger, garlic, honey, and soy sauce.
3. Place the salmon fillets in a shallow baking dish and brush the glaze evenly over both sides of the fish.
4. Season with salt and pepper to taste.
5. Bake for 12-15 minutes or until cooked through.
6. Garnish with fresh green onions and serve immediately.
Cooking Time: 12-15 minutes
Orange Poppy Seed Muffins
These moist and flavorful muffins are perfect for a sunny breakfast or brunch. The combination of fresh orange zest, juice, and poppy seeds creates a delightful citrusy flavor profile.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup orange juice
– 2 tablespoons freshly squeezed orange zest
– 2 large eggs
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, orange juice, and eggs. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in poppy seeds and orange zest.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Orange Sorbet
Brighten up your dessert game with this simple and citrusy sorbet recipe. Perfect for warm weather or anytime you need a burst of sunshine on your plate.
Ingredients:
– 1 cup freshly squeezed orange juice (about 4-5 oranges)
– 1/2 cup granulated sugar
– 1 cup water
Instructions:
1. In a medium saucepan, combine the orange juice and sugar. Heat over medium heat, stirring until the sugar is dissolved.
2. Bring the mixture to a simmer and cook for 5 minutes, or until it has reduced slightly and thickened.
3. Remove from heat and stir in the water.
4. Allow the mixture to cool to room temperature.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve immediately.
Cooking Time: 10-15 minutes (plus churning time)
Orange Honey Glazed Carrots
This simple yet flavorful recipe transforms ordinary carrots into a delightful side dish perfect for any occasion. The combination of orange juice, honey, and spices creates a sweet and tangy glaze that will elevate your carrot game.
Ingredients:
– 4 large carrots, peeled and sliced into 1/4-inch thick coins
– 2 tablespoons orange juice
– 1 tablespoon honey
– 1 teaspoon olive oil
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together orange juice, honey, olive oil, cumin, salt, and pepper.
3. Add the carrot slices to the bowl and toss until they are evenly coated with the glaze.
4. Line a baking sheet with parchment paper and arrange the carrots in a single layer.
5. Roast for 20-25 minutes, or until the carrots are tender and caramelized, flipping halfway through.
Cooking Time: 20-25 minutes
Orange Chocolate Truffles
These bite-sized treats combine the richness of chocolate with the brightness of orange zest, perfect for a unique dessert or snack. With just a few simple ingredients and steps, you can create these delicious truffles at home.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (120ml) heavy cream
– 2 tablespoons orange marmalade
– 1 teaspoon vanilla extract
– 1 tablespoon orange zest
– Confectioners’ sugar, for dusting
Instructions:
1. In a small saucepan over low heat, melt the chocolate chips and stir until smooth.
2. Remove from heat and whisk in heavy cream, orange marmalade, and vanilla extract until well combined.
3. Stir in orange zest.
4. Cover and refrigerate for at least 30 minutes or until firm.
5. Roll into small balls (about 1 inch/2.5cm) and dust with confectioners’ sugar.
Cooking Time: None
Orange Basil Pasta
A refreshing twist on classic pasta dishes, this Orange Basil Pasta combines the brightness of citrus with the subtlety of herbs, perfect for a light and satisfying meal.
Ingredients:
– 8 oz. pasta (linguine or fettuccine work well)
– 1/2 cup freshly squeezed orange juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh basil leaves
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a small bowl, whisk together orange juice, olive oil, garlic, and a pinch of salt and pepper.
3. Add the basil leaves to the bowl and stir to combine.
4. Reserve 1 cup of pasta cooking water before draining. Return pasta to pot and add the orange-basil mixture.
5. Toss everything together, adding some reserved pasta water if needed to achieve a creamy consistency.
6. Serve immediately, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Orange Cinnamon Rolls
Brighten up your morning with these fluffy, orange-infused cinnamon rolls, perfectly balanced between sweet and tangy. Perfect for a special breakfast or brunch.
Ingredients:
– 2 cups of warm water
– 2 teaspoons active dry yeast
– 3 tablespoons granulated sugar
– 4 cups all-purpose flour
– 1/4 cup unsalted butter, melted
– 1/2 cup orange marmalade
– 1 teaspoon ground cinnamon
– Confectioners’ sugar for dusting
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add sugar, flour, and melted butter to the mixture. Mix until smooth.
3. Fold in orange marmalade and cinnamon.
4. Knead dough on a floured surface for 5-7 minutes, until elastic.
5. Roll out dough to 1/4-inch thickness. Cut into desired shapes.
6. Place rolls on a baking sheet lined with parchment paper. Let rise for 1 hour.
7. Bake at 375°F (190°C) for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Orange Avocado Salad
This light and refreshing salad combines the creamy texture of avocado with the tangy sweetness of orange, perfect for a quick and healthy meal or snack.
Ingredients:
– 2 ripe avocados, diced
– 1 large navel orange, peeled and segmented
– 1/4 cup red onion, thinly sliced
– 1/4 cup chopped fresh cilantro
– 2 tablespoons freshly squeezed lime juice
– Salt to taste
Instructions:
1. In a large bowl, combine the diced avocado, orange segments, and red onion.
2. Sprinkle the chopped cilantro over the top of the salad.
3. Squeeze the lime juice over the salad and toss gently to combine.
4. Season with salt to taste.
Cooking Time: None! This salad is ready in just a few minutes.
Orange Teriyaki Beef Stir-Fry
This sweet and savory stir-fry recipe combines the flavors of orange, soy sauce, and ginger to create a mouthwatering dish that’s perfect for any occasion. With just a few simple ingredients and steps, you can enjoy this delicious Orange Teriyaki Beef Stir-Fry in no time!
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tbsp orange marmalade
– 2 tbsp soy sauce
– 1 tsp grated ginger
– 1/4 cup vegetable oil
– 1 cup mixed bell peppers (any color)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. In a small bowl, whisk together orange marmalade, soy sauce, and grated ginger.
2. Heat 2 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
3. Add beef strips and cook until browned, about 3-4 minutes. Remove from skillet.
4. Add remaining 2 tbsp of vegetable oil and sauté mixed bell peppers until tender, about 3-4 minutes.
5. Return beef to the skillet and pour in orange teriyaki sauce mixture. Stir-fry for an additional 1-2 minutes or until beef is coated.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Orange Ricotta Pancakes
These fluffy pancakes infused with orange zest and creamy ricotta cheese are the perfect way to start your day. The subtle citrus flavor and velvety texture will make you forget all about the morning rush.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons orange juice
– 2 tablespoons melted butter
– 8 ounces ricotta cheese
– Orange zest, for garnish
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and orange juice.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in melted butter and ricotta cheese until smooth.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 12-15 minutes
Orange Rosemary Roasted Potatoes
Elevate your potato game with this flavorful recipe that combines the sweetness of orange and the earthiness of rosemary. Perfect as a side dish or even as a main course, these roasted potatoes are sure to delight.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch cubes
– 2 tablespoons olive oil
– 1/4 cup freshly squeezed orange juice
– 2 sprigs of fresh rosemary, chopped
– Salt and pepper to taste
– Optional: 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, orange juice, rosemary, salt, and pepper until they’re evenly coated.
3. Spread the potato mixture on a baking sheet in a single layer.
4. Roast for 20-25 minutes or until potatoes are tender and golden brown.
5. Remove from oven and sprinkle with Parmesan cheese (if using). Serve hot.
Cooking Time: 20-25 minutes
Orange Coconut Macaroons
These chewy macaroons are infused with the bright flavors of orange and coconut, making them a perfect treat for warm weather. With just a few simple ingredients, you can whip up a batch in no time.
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large egg whites
– 1 tablespoon orange zest
– 2 tablespoons freshly squeezed orange juice
– Salt to taste
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, and salt.
3. In a large bowl, beat the egg whites until stiff peaks form. Add softened butter and mix until combined.
4. Add orange zest and juice; mix until smooth.
5. Gradually add coconut mixture to egg mixture; mix until just combined.
6. Drop rounded tablespoonfuls of batter onto prepared baking sheet.
7. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Orange BBQ Ribs
Get ready to impress your family and friends with this mouthwatering recipe for Orange BBQ Ribs! With the perfect balance of sweet, tangy, and smoky flavors, these ribs are sure to become a new favorite.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1/4 cup orange marmalade
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together orange marmalade, BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Remove membrane from back of ribs and place in a large baking dish.
4. Brush the ribs with the Orange BBQ glaze, making sure to coat evenly.
5. Bake for 2 hours or until tender and caramelized.
Cooking Time: 2 hours
Orange Vanilla Bean Ice Cream
Experience the perfect blend of citrus and creaminess with this simple recipe for Orange Vanilla Bean Ice Cream. The addition of vanilla bean adds a touch of elegance to this refreshing dessert.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup orange juice (fresh or bottled)
– 1 tsp vanilla extract
– 1/2 vanilla bean, split lengthwise
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in orange juice and vanilla extract.
3. Let mixture cool to room temperature.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Once chilled, pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Stir in split vanilla bean during the last 2 minutes of churning.
7. Transfer ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (chilling time not included)
Orange Cranberry Sauce
Brighten up your holiday table with this sweet and tangy orange cranberry sauce! Made with fresh oranges, cranberries, and a hint of spice, it’s the perfect accompaniment to roasted meats, mashed potatoes, or even as a topping for yogurt or oatmeal.
Ingredients:
– 1 cup fresh or frozen cranberries
– 1/2 cup freshly squeezed orange juice (about 2 medium oranges)
– 1/4 cup granulated sugar
– 1 tablespoon grated orange zest
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
Instructions:
1. Rinse the cranberries and pick out any stems or debris.
2. In a medium saucepan, combine the cranberries, orange juice, sugar, orange zest, cinnamon, and salt.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the cranberries have popped and the sauce has thickened slightly.
4. Remove from heat and let cool to room temperature before refrigerating.
Cooking Time: 15-20 minutes
Orange Maple Glazed Ham
Orange Maple Glazed Ham Recipe
This classic glazed ham recipe gets a sweet twist with the addition of orange and maple syrup. Perfect for special occasions or everyday meals, this glaze adds a depth of flavor to the traditional ham.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/4 cup orange marmalade
– 2 tablespoons pure maple syrup
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– 1 teaspoon salt
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, whisk together marmalade, maple syrup, brown sugar, mustard, cloves, and salt.
3. Place the ham on a rack in a roasting pan, scoring the fat layer in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get it into the scores.
5. Cover the ham with foil and bake for 1 hour.
6. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized.
Cooking Time: 1 hour 30 minutes
Orange Panna Cotta
This creamy dessert combines the sweetness of oranges with the richness of cream, making it a perfect treat for warm weather. With only a few ingredients and simple steps, you’ll be enjoying this refreshing panna cotta in no time.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons orange zest
– 2 tablespoons freshly squeezed orange juice
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the orange zest, orange juice, and vanilla extract. Let it steep for 10-15 minutes to allow the flavors to meld together.
3. Strain the mixture into a large bowl or individual serving cups. Cover with plastic wrap, pressing the wrap directly onto the surface of the panna cotta to prevent a skin from forming.
4. Refrigerate for at least 4 hours or overnight until set.
Cooking Time: None (just chilling!)
Enjoy your creamy and citrusy Orange Panna Cotta!
Summary
Get ready to brighten up your mealtime with these 20 delicious orange recipes! From sweet treats like Orange Marmalade Cake and Orange Chocolate Truffles, to savory dishes like Orange Ginger Salmon and Orange BBQ Ribs, there’s something for everyone. Try making Orange Glazed Chicken or Orange Poppy Seed Muffins for a tasty twist on classic recipes. With so many flavors and textures to explore, you’re sure to find your new favorite orange recipe in this refreshing collection.
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