When it comes to tender, fall-apart meat that’s packed with flavor, few things can beat a well-smoked brisket. But what if you don’t have access to a smoker or prefer the ease and convenience of cooking indoors? Fear not, fellow foodies! Oven brisket is the perfect solution, offering all the rich, smoky goodness of traditional smoking without the hassle. In this article, we’ll explore 20 mouthwatering oven brisket recipes that will transport your taste buds to a world of savory delight.
From classic combinations like garlic and rosemary to bold flavors like chipotle and lime, these recipes showcase the incredible versatility of brisket when cooked low and slow in the oven. Whether you’re a seasoned cook or just looking for some inspiration for your next dinner party, we’ve got you covered with these easy-to-follow, mouthwatering recipe ideas.
Classic Oven-Smoked Brisket with Garlic Rub
Transform your brisket into a tender, flavorful masterpiece with this simple and aromatic recipe.
Ingredients:
– 1 (5-7 pound) beef brisket
– 2 cloves garlic, minced
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together garlic, brown sugar, smoked paprika, salt, and black pepper.
3. Rub the mixture all over the brisket, making sure to cover every surface evenly.
4. Place the brisket in a large Dutch oven or oven-safe pot with a tight-fitting lid.
5. Cover the pot and place it in the preheated oven.
6. Smoke the brisket for 8-10 hours, or until it reaches your desired level of tenderness.
Cooking Time:
– 8-10 hours
Slow-Cooked Honey Glazed Brisket
A tender and flavorful brisket dish that’s perfect for a cozy dinner or special occasion.
Ingredients:
– 2 pounds beef brisket, flat cut
– 1/4 cup honey
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together honey, brown sugar, mustard, vinegar, smoked paprika, salt, and pepper.
3. Place the brisket on a large piece of aluminum foil or parchment paper.
4. Brush the glaze all over the brisket, making sure to cover it evenly.
5. Fold the foil or parchment paper over the brisket, creating a tight seal.
6. Place the brisket in the oven and cook for 8-10 hours or until tender.
7. Remove from oven and let rest for 30 minutes before slicing.
Cooking Time: 8-10 hours
Texas-Style Oven Brisket with Spicy Rub
Get ready for a mouthwatering brisket experience, smothered in a bold and spicy rub that’s straight from the heart of Texas!
Ingredients:
– 1 (5-pound) beef brisket
– 1/4 cup spicy rub (recipe below)
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
Spicy Rub:
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 tablespoon smoked paprika
– 1 tablespoon brown sugar
– 1/2 teaspoon cayenne pepper
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together the spicy rub ingredients.
3. Rub the spice mixture all over the brisket, making sure to coat it evenly.
4. Heat the olive oil in a large Dutch oven or oven-safe skillet over medium-high heat. Sear the brisket for 2-3 minutes on each side, or until browned.
5. Add the sliced onion and minced garlic to the pot; cook until the onion is translucent.
6. Cover the pot with a lid and transfer it to the preheated oven. Cook for 4-5 hours, or until the brisket reaches your desired level of tenderness.
7. Remove the pot from the oven and let the brisket rest for 15 minutes before slicing and serving.
Cooking Time: 4-5 hours
Herb-Crusted Brisket with Red Wine Sauce
A classic slow-cooked brisket dish elevated by a flavorful herb crust and rich red wine sauce.
Ingredients:
– 2 lbs beef brisket
– 1/4 cup olive oil
– 2 tbsp chopped fresh thyme
– 2 tbsp chopped fresh rosemary
– 2 cloves garlic, minced
– 1 tsp salt
– 1 tsp black pepper
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/4 cup beef broth
Instructions:
1. Preheat oven to 300°F.
2. In a small bowl, mix together olive oil, thyme, rosemary, garlic, salt, and pepper.
3. Rub the herb mixture all over the brisket, making sure to coat it evenly.
4. Place the brisket in a large Dutch oven or oven-safe pot with a lid.
5. Pour in the red wine and beef broth, making sure the brisket is covered.
6. Cover the pot with a lid and transfer to the preheated oven.
7. Braise for 2-1/2 hours, or until the meat is tender and easily shreds with a fork.
Cooking Time: 2-1/2 hours
Smoky Paprika and Brown Sugar Brisket
A sweet and savory twist on traditional brisket, this recipe combines the deep flavors of smoked paprika with the richness of brown sugar for a truly unforgettable dish.
Ingredients:
– 2 pounds beef brisket
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and pepper.
3. Rub the spice mixture all over the brisket, making sure to coat it evenly.
4. Heat olive oil in a large Dutch oven or oven-safe skillet over medium-high heat. Sear the brisket for 2-3 minutes on each side, then transfer to the preheated oven.
5. Roast the brisket for 2 1/2 hours, or until tender and easily shredded with a fork.
6. Remove from oven and let rest for 10-15 minutes before slicing and serving.
Cooking Time: 2 1/2 hours
Beer-Braised Brisket with Caramelized Onions
Slow-cooked to tender perfection, this braised brisket is fall-apart delicious when paired with sweet and sticky caramelized onions. Perfect for a special occasion or cozy night in.
Ingredients:
– 2 lbs beef brisket
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beer (dark or amber ale works well)
– 1 tbsp brown sugar
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F.
2. In a large Dutch oven, sear the brisket over medium-high heat until browned on all sides. Remove and set aside.
3. Add the sliced onion to the pot and cook, stirring occasionally, until caramelized and golden (about 20-25 minutes).
4. Add the garlic, beer, brown sugar, thyme, salt, and pepper to the pot. Stir to combine.
5. Return the brisket to the pot, cover with a lid or foil, and transfer to the preheated oven.
6. Braise for 3-4 hours, or until the brisket is tender and easily shreds with a fork.
7. Remove from the oven and let rest for 10 minutes before slicing and serving.
Cooking Time: 3-4 hours
Maple Mustard Glazed Oven Brisket
Tender and flavorful, this glazed oven brisket is a perfect combination of sweet and savory flavors.
Ingredients:
– 1 (2-3 pound) beef brisket
– 1/4 cup pure maple syrup
– 2 tablespoons whole-grain mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together maple syrup, mustard, and olive oil.
3. Rub the glaze all over the brisket, making sure to coat evenly.
4. Season with salt, pepper, and garlic.
5. Place the brisket in a roasting pan or Dutch oven, fat side up.
6. Roast for 2-1/2 hours or until tender and easily shredded with a fork.
Cooking Time: 2-1/2 hours
Asian-Inspired Soy Ginger Brisket
Elevate your brisket game with this aromatic and flavorful dish, inspired by the bold flavors of Asia.
Ingredients:
– 1 lb beef brisket
– 1/4 cup soy sauce
– 2 tbsp grated fresh ginger
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp sesame oil
– 1 tsp rice vinegar
– 1/4 tsp ground cinnamon
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together soy sauce, ginger, brown sugar, garlic, sesame oil, rice vinegar, and cinnamon.
3. Place the brisket in a large baking dish and brush the marinade all over it, making sure to coat evenly.
4. Cover the dish with aluminum foil and bake for 2 hours.
5. Remove the foil and continue baking for an additional 30 minutes, or until the brisket reaches your desired level of tenderness.
6. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: 2 hours 30 minutes
Coffee-Rubbed Brisket with Bourbon Glaze
Elevate your brisket game with this bold and rich recipe, where the deep flavors of coffee and bourbon combine to create a truly unforgettable dish.
Ingredients:
– 1 (4-5 pound) beef brisket
– 1/2 cup ground coffee
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup bourbon whiskey
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together coffee, brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the mixture all over the brisket, making sure to coat it evenly.
4. Place the brisket in a large Dutch oven or heavy pot with a lid.
5. Roast the brisket for 2-1/2 hours, or until tender and easily shredded with a fork.
6. Remove the brisket from the oven and brush with bourbon whiskey.
7. Return the brisket to the oven and roast for an additional 15 minutes.
Cooking Time: 3-3-1/2 hours
Garlic and Rosemary Infused Brisket
Elevate your brisket game with this aromatic recipe that combines the pungency of garlic and the herbaceousness of rosemary. Perfect for a special occasion or a cozy Sunday dinner.
Ingredients:
– 2 pounds beef brisket
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together minced garlic and olive oil.
3. Place the brisket on a large cutting board or plate. Rub the garlic-olive oil mixture all over the brisket, making sure to coat it evenly.
4. Sprinkle chopped rosemary and salt over the brisket.
5. Season with black pepper to taste.
6. Wrap the brisket tightly in plastic wrap or aluminum foil and refrigerate for at least 2 hours or overnight.
7. Remove the brisket from the refrigerator and place it on a rimmed baking sheet or a roasting pan. Roast in the preheated oven for about 3-1/2 hours, or until tender.
Cooking Time: 3-1/2 hours
Sweet and Tangy BBQ Brisket
Sweet and Tangy BBQ Brisket Recipe
Get ready to fall in love with the tender, juicy, and flavorful brisket that’s perfect for any gathering. This recipe combines sweet and tangy notes with a hint of smokiness, making it a crowd-pleaser.
Ingredients:
– 2 pounds beef brisket
– 1/4 cup BBQ rub (homemade or store-bought)
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons honey
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat your grill or smoker to 225°F (110°C).
2. In a small bowl, mix together BBQ rub, brown sugar, apple cider vinegar, honey, Worcestershire sauce, smoked paprika, and garlic powder.
3. Season the brisket evenly with the spice mixture, making sure to coat all surfaces.
4. Place the brisket on the grill or smoker, fat side up.
5. Cook for 10-12 hours, or until the brisket reaches an internal temperature of 160°F (71°C).
6. Remove from heat and let it rest for 30 minutes before slicing and serving.
Cooking Time: 10-12 hours
Smoked Brisket with Apple Cider Glaze
Transform your brisket game with this mouth-watering smoked brisket recipe, elevated by a sweet and tangy apple cider glaze.
Ingredients:
– 1 whole brisket (5-6 pounds)
– 1 cup apple cider
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat your smoker to 250°F (120°C).
2. Season the brisket with salt, pepper, and smoked paprika.
3. Place the brisket in the smoker, fat side up.
4. Smoke for 4-5 hours or until it reaches an internal temperature of 160°F (71°C).
5. While the brisket is smoking, prepare the glaze by whisking together apple cider, brown sugar, honey, and Dijon mustard.
6. After 3 hours of smoking, brush the glaze all over the brisket.
7. Continue to smoke for another hour or until the internal temperature reaches 180°F (82°C).
8. Let the brisket rest for 10-15 minutes before slicing and serving.
Cooking Time: 4-5 hours
Spicy Chipotle and Lime Brisket
Get ready to spice up your brisket game with this bold and tangy recipe! This Spicy Chipotle and Lime Brisket is a perfect blend of smoky heat and zesty freshness.
Ingredients:
– 1 pound beef brisket
– 2 tablespoons olive oil
– 1 chipotle pepper in adobo sauce, minced
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together olive oil, chipotle pepper, lime juice, cumin, smoked paprika, salt, and black pepper.
3. Rub the spice mixture all over the brisket, making sure to coat it evenly.
4. Place the brisket in a roasting pan or Dutch oven and cover with aluminum foil.
5. Roast for 2 hours, then remove the foil and continue cooking for an additional 30 minutes, or until the brisket reaches your desired level of tenderness.
Cooking Time: 2 hours 30 minutes
Molasses and Coffee Smoked Brisket
Elevate your brisket game with this sweet and smoky recipe, perfect for a special occasion or weekend gathering.
Ingredients:
– 1 whole beef brisket (5-7 pounds)
– 1/4 cup molasses
– 2 tablespoons coffee grounds
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and black pepper, to taste
– Wood chips for smoking (preferably hickory or apple)
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together molasses, coffee grounds, brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the brisket, making sure to coat evenly.
4. Place the brisket in the smoker, fat side up.
5. Smoke for 10 hours or until tender and easily shredded with a fork.
6. Wrap the brisket tightly in foil and continue smoking for an additional 2-3 hours.
7. Remove from heat and let rest for 30 minutes before slicing.
Cooking Time: Approximately 12 hours (including resting time)
Oven-Roasted Brisket with Root Vegetables
Oven-Roasted Brisket with Root Vegetables Recipe
Summary:
This recipe yields a tender and flavorful brisket paired with caramelized root vegetables, perfect for a comforting weeknight dinner or special occasion.
Ingredients:
– 2 lbs beef brisket
– 2 tbsp olive oil
– 1 tsp salt
– 1 tsp black pepper
– 1 large onion, peeled and chopped
– 3-4 carrots, peeled and chopped
– 2-3 celery stalks, chopped
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the brisket with salt and black pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the brisket for 2-3 minutes per side, then remove from pot.
4. Add chopped onion, carrots, celery, and garlic to the pot. Cook until vegetables are tender and lightly caramelized, stirring occasionally (about 20-25 minutes).
5. Return the brisket to the pot, fat-side up. Cover with a lid or foil and transfer to the preheated oven.
6. Roast for 2-1/2 hours or until the brisket is tender and easily shreds with a fork.
Cooking Time:
Total: 3-1/2 hours
Preparation: 15 minutes
Roasting: 2-1/2 hours
Garlic Butter and Herb Brisket
Tender, flavorful brisket smothered in a rich garlic butter and herb sauce – the perfect dish for any occasion.
Ingredients:
• 2 lbs beef brisket
• 1/4 cup unsalted butter, softened
• 3 cloves garlic, minced
• 2 tbsp chopped fresh parsley
• 2 tbsp chopped fresh thyme
• Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the brisket with salt and pepper.
3. In a small saucepan, melt the butter over medium heat. Add garlic and cook for 1 minute.
4. Stir in parsley and thyme. Cook for an additional 30 seconds.
5. Place the brisket in a large Dutch oven or oven-safe pot. Pour the garlic butter mixture over the brisket, making sure it’s fully coated.
6. Cover the pot with aluminum foil and bake for 3-1/2 hours.
7. Remove the foil and continue baking for an additional 30 minutes, or until the brisket reaches desired tenderness.
Cooking Time: 4 hours
Smoked Brisket with Cranberry Glaze
Savor the rich flavor of slow-smoked brisket paired with a sweet and tangy cranberry glaze, perfect for special occasions or everyday indulgence.
Ingredients:
– 1 (5-6 pound) beef brisket
– 1 cup brown sugar
– 1 cup cranberries, fresh or frozen
– 1/2 cup apple cider vinegar
– 1/4 cup honey
– 2 tablespoons Worcestershire sauce
– 2 tablespoons smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, cranberries, apple cider vinegar, honey, Worcestershire sauce, and smoked paprika.
3. Rub the mixture all over the brisket, making sure to coat evenly.
4. Place the brisket in the smoker, fat side up.
5. Smoke for 10-12 hours or until the internal temperature reaches 160°F.
6. During the last 30 minutes of smoking, brush the cranberry glaze all over the brisket.
7. Remove from heat and let rest for 30 minutes before slicing.
Cooking Time: 10-12 hours
Brisket with Homemade Dry Rub and Charcoal Flavor
Take your brisket game to the next level with this simple recipe that combines the rich flavors of a homemade dry rub with the deep smokiness of charcoal.
Ingredients:
– 1 (5-6 pound) beef brisket
– 1/4 cup homemade dry rub (see below for recipe)
– 2 tablespoons brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup charcoal or wood chips
Homemade Dry Rub:
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 tablespoon brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
Instructions:
1. Preheat your grill or smoker to 225°F.
2. Mix the homemade dry rub ingredients in a small bowl.
3. Rub the dry rub all over the brisket, making sure to coat it evenly.
4. Place the brisket on the grill or smoker and close the lid.
5. Smoke for 8-10 hours, or until the brisket reaches an internal temperature of 160°F.
6. Wrap the brisket in foil and let it rest for 30 minutes before slicing.
Cooking Time: 8-10 hours
Slow-Roasted Brisket with Balsamic Reduction
This recipe yields a tender and flavorful brisket, slow-cooked to perfection and finished with a tangy balsamic reduction. Perfect for special occasions or weeknight meals.
Ingredients:
– 1 (5-6 pound) beef brisket
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 cup red wine
– 1/4 cup balsamic vinegar
– 2 sprigs fresh thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat olive oil over medium-high. Sear brisket until browned on all sides, about 5 minutes per side.
3. Remove brisket and set aside. Add sliced onion and cook until caramelized, stirring occasionally.
4. Add garlic, beef broth, red wine, balsamic vinegar, thyme, salt, and pepper to the pot. Stir to combine.
5. Return brisket to the pot and cover with a lid or foil.
6. Roast for 3-4 hours or until tender and easily shredded.
7. Remove from oven and let rest for 15 minutes before slicing.
8. Strain pan juices and serve with the balsamic reduction.
Cooking Time: 3-4 hours
Smoked Brisket with Whiskey BBQ Sauce
Get ready for a tender and flavorful brisket smothered in a rich whiskey-infused barbecue sauce.
Ingredients:
– 1 whole brisket (5-6 pounds)
– 1 cup whiskey BBQ sauce (recipe below)
– 2 tablespoons brown sugar
– 2 tablespoons smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
Whiskey BBQ Sauce:
– 1 cup ketchup
– 1/4 cup whiskey (your favorite brand)
– 2 tablespoons apple cider vinegar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat smoker to 225°F.
2. Season brisket with brown sugar, smoked paprika, garlic powder, and salt.
3. Place brisket in the smoker, fat side up. Smoke for 4-5 hours or until tender.
4. During the last hour of smoking, brush brisket with whiskey BBQ sauce.
5. Remove from heat and let rest for 30 minutes before slicing.
Cooking Time: 4-5 hours
Summary
Get ready to indulge in the rich flavors of tender brisket with these 20 mouthwatering oven recipes. From classic smoked briskets with garlic and spice rubs, to sweet and tangy BBQ glazed options, there’s something for every taste bud. Try your hand at slow-cooked honey glazed brisket or Texas-style brisket with a spicy kick. For a twist, opt for Asian-inspired soy ginger brisket or coffee-rubbed brisket with bourbon glaze. With so many options, you’re sure to find the perfect recipe to satisfy your cravings and impress your guests.
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