There’s nothing quite like a stack of fluffy pancakes on a lazy Sunday morning. The smell of sweet batter wafts through the air, enticing everyone to gather around the breakfast table. And with so many delicious variations to try, you’ll never get bored with the same old recipe. From classic buttermilk pancakes to innovative flavor combinations like blueberry lemon ricotta and pumpkin spice, we’ve rounded up 18 fluffy pancake recipes that are sure to delight both kids and adults.
Classic Buttermilk Pancakes
Classic Buttermilk Pancakes Recipe
Start your day with a stack of fluffy, golden-brown buttermilk pancakes, perfect for breakfast or brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup buttermilk
– 4 tablespoons unsalted butter, melted
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine sugar, eggs, and buttermilk. Whisk until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Melt 2 tablespoons of butter in the skillet or griddle. Using a 1/4 cup measuring cup, scoop batter onto the pan.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 8-10 pancakes (4-5 minutes per batch)
Blueberry Lemon Ricotta Pancakes
Start your day off right with these fluffy and flavorful pancakes infused with the sweetness of blueberries, the zestiness of lemon, and the creaminess of ricotta cheese.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup whole milk
– 2 large eggs
– 1/2 cup ricotta cheese
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Unsalted butter, melted (for greasing the pan)
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a large bowl, whisk together milk, eggs, ricotta cheese, and lemon juice until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
4. Gently fold in blueberries.
5. Heat a non-stick skillet or griddle over medium heat. Grease with melted butter.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: About 15-20 minutes, depending on the size of your pancakes.
Banana Oatmeal Pancakes
Start your day with a warm, fluffy, and nutritious breakfast treat that combines the natural sweetness of bananas with the wholesome goodness of oatmeal. These Banana Oatmeal Pancakes are perfect for a quick morning pick-me-up.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1 large egg
– 1/2 cup milk
– 2 tablespoons melted butter
– Optional: chopped walnuts or honey for topping
Instructions:
1. In a bowl, whisk together oats, flour, sugar, and salt.
2. In a separate bowl, combine mashed bananas, egg, milk, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cupfuls of batter onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (depending on number of pancakes)
Enjoy your delicious Banana Oatmeal Pancakes!
Chocolate Chip Pancakes
Start your day with a stack of fluffy, chocolatey goodness! This recipe is easy to make and perfect for a weekend breakfast or brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in the chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the pan.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 4-5 minutes per batch
Pumpkin Spice Pancakes
Start your day off right with these warm and comforting Pumpkin Spice Pancakes, infused with the signature flavors of fall. Perfect for a chilly morning or a cozy brunch gathering.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– Maple syrup or whipped cream for serving (optional)
Instructions:
1. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and ginger.
2. In a separate bowl, combine pumpkin puree, milk, egg, and melted butter. Whisk until smooth.
3. Add dry ingredients to wet ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes.
6. Serve warm with maple syrup or whipped cream, if desired.
Cooking Time: Approximately 10-12 minutes
Red Velvet Pancakes
Elevate your breakfast game with these moist and flavorful red velvet pancakes, perfect for a special occasion or a cozy weekend brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1 cup buttermilk
– 1 large egg
– 2 teaspoons red food coloring
– 4 tablespoons melted butter, divided
– Fresh whipped cream and chopped pecans for serving (optional)
Instructions:
1. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
2. In a large bowl, combine sugar, buttermilk, egg, and red food coloring. Whisk until smooth.
3. Add the melted butter to the wet ingredients and whisk until combined.
4. Gradually add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cupfuls of batter onto the pan.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 20-25 minutes, depending on number of pancakes cooked.
Cinnamon Roll Pancakes
Start your day off right with these soft, fluffy pancakes infused with the warm spices of cinnamon rolls. This recipe combines the best of both worlds to create a delicious breakfast treat that’s sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a bowl, whisk together flour, baking powder, cinnamon, and sugar.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface.
7. Flip and cook an additional 1-2 minutes, until golden brown.
Cooking Time: 8-10 minutes
Apple Cinnamon Pancakes
Start your day off right with these fluffy Apple Cinnamon Pancakes, infused with the warmth of cinnamon and the sweetness of apples. Perfect for a weekend breakfast or brunch, this recipe is sure to become a family favorite.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– 2 tablespoons melted butter
– 1/2 cup diced apples (about 1 medium apple)
– 1 teaspoon ground cinnamon
– Confectioners’ sugar, for serving (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine egg, milk, and melted butter. Stir until smooth.
3. Add diced apples and ground cinnamon to the wet ingredients; stir until combined.
4. Pour batter into a greased skillet or griddle over medium heat. Cook for 2-3 minutes, until bubbles appear on surface.
5. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 15-20 minutes
Strawberry Shortcake Pancakes
Start your day off right with a stack of fluffy pancakes filled with fresh strawberries and whipped cream – just like the classic shortcake dessert!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 cup sliced strawberries
– Whipped cream (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add wet ingredients to dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface.
7. Flip and cook an additional 1-2 minutes.
8. Serve pancakes with sliced strawberries and whipped cream (if desired).
Cooking Time: 10-12 minutes
Peanut Butter Pancakes
Start your day off right with these fluffy and flavorful peanut butter pancakes, packed with the rich taste of creamy peanut butter.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 2 tablespoons creamy peanut butter
– 2 tablespoons melted butter
– Optional toppings: maple syrup, chopped peanuts, whipped cream
Instructions:
1. In a bowl, whisk together flour, baking powder, salt, and sugar.
2. In a separate bowl, combine milk, egg, and peanut butter. Whisk until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in melted butter.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 15-20 minutes
Carrot Cake Pancakes
Start your day with a delightful twist on traditional pancakes by incorporating the warm spices and sweetness of carrot cake into fluffy, golden brown pancakes. These pancakes are perfect for a special breakfast or brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 1/2 cup grated carrots
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
2. In another bowl, whisk together milk, egg, grated carrots, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes.
6. Serve warm, dust with confectioners’ sugar if desired.
Cooking Time: 10-12 minutes
Dutch Baby Pancake
This classic Dutch Baby Pancake recipe yields a light, airy, and crispy breakfast treat that’s sure to impress. With just a few simple ingredients and minimal effort, you’ll be enjoying a deliciously sweet or savory morning meal in no time.
Ingredients:
– 3 large eggs
– 1 1/2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 1 tablespoon granulated sugar (optional)
– Fresh fruit or powdered sugar for topping (optional)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, whisk together eggs, flour, and milk until smooth.
3. Add melted butter, salt, and sugar (if using); whisk until combined.
4. Pour the batter into a preheated 10-inch oven-safe skillet or Dutch oven.
5. Bake for 18-20 minutes, or until the pancake is puffed and golden brown.
6. Remove from the oven and let cool for 1 minute before topping with your desired fruit or powdered sugar.
Cooking Time: 18-20 minutes
Gluten-Free Almond Flour Pancakes
Start your day with a delicious and nutritious breakfast using this simple recipe for gluten-free almond flour pancakes. Made with wholesome ingredients, these pancakes are perfect for those who follow a gluten-free diet or simply want to try something new.
Ingredients:
– 1 1/2 cups almond flour
– 3 large eggs
– 1/4 cup coconut milk
– 1/4 teaspoon salt
– 1 tablespoon honey or maple syrup (optional)
Instructions:
1. In a medium bowl, whisk together almond flour and salt.
2. In a separate bowl, whisk together eggs and coconut milk until well combined.
3. Add the wet ingredients to the dry ingredients and stir until smooth batter forms.
4. If using, add honey or maple syrup and mix well.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes or until golden brown.
Cooking Time: 5-6 minutes per batch
Vegan Fluffy Pancakes
Start your day off right with these light and airy vegan pancakes, perfect for a weekend brunch or a quick breakfast on-the-go. Made with simple ingredients and no eggs or dairy, these fluffy treats are sure to please even the most discerning palate.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup non-dairy milk (such as almond or soy milk)
– 1/4 cup canola oil
– 1 tablespoon apple cider vinegar
Instructions:
1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together non-dairy milk, canola oil, and apple cider vinegar.
3. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 15-20 minutes (depending on number of pancakes)
Savory Cornmeal Pancakes
These crispy-edged, fluffy-centered pancakes are infused with the warm, comforting flavors of cornmeal and savory spices. Perfect for a weekend breakfast or brunch, they’re sure to become a new favorite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons butter, melted
– Chopped fresh herbs (such as chives or parsley) for garnish
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, cornmeal, salt, and baking powder.
3. In a separate bowl, combine buttermilk, egg, and melted butter. Whisk until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined (batter should still be slightly lumpy).
5. Drop by 1/4 cupfuls onto the preheated skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry. Flip and cook an additional 1-2 minutes, until golden brown.
7. Serve warm with your favorite toppings or garnishes.
Cooking Time: 4-5 minutes per batch (depending on size of pancakes)
Matcha Green Tea Pancakes
Start your day with a boost of antioxidants and a flavorful twist on traditional pancakes, infused with the vibrant green tea flavor of matcha.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons matcha powder
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons sugar
– 2 tablespoons melted butter
– Fresh fruit or whipped cream for topping (optional)
Instructions:
1. In a bowl, whisk together flour, matcha powder, baking powder, and salt.
2. In a separate bowl, combine milk, egg, sugar, and melted butter. Whisk until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined (do not overmix).
4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1 minute.
6. Serve warm with your choice of toppings.
Cooking Time: Approximately 10-12 minutes per batch (depending on size).
Sweet Potato Pancakes
Get ready to start your day with a delicious and nutritious twist on traditional pancakes! These sweet potato pancakes are packed with fiber, vitamins, and minerals from the sweet potatoes, making them a great breakfast or brunch option.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 2 eggs
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon butter, melted
– Maple syrup or honey (optional)
Instructions:
1. In a bowl, combine mashed sweet potatoes, flour, sugar, eggs, baking powder, and salt.
2. Mix well until smooth batter forms.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop tablespoon-sized amounts of batter onto the skillet.
5. Cook for 2-3 minutes on each side, or until golden brown.
6. Serve warm with maple syrup or honey, if desired.
Cooking Time: 10-12 minutes
Lemon Poppy Seed Pancakes
Start your day off right with these moist and flavorful lemon poppy seed pancakes, perfect for a weekend brunch or a quick breakfast on-the-go.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup plain Greek yogurt
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 tablespoon melted unsalted butter
– 1 teaspoon vanilla extract
– 1 tablespoon poppy seeds
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine sugar, yogurt, egg, lemon juice, melted butter, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in poppy seeds.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 10-12 minutes total, depending on the size of your pancakes.
Summary
Indulge in a stack of fluffy pancakes with our collection of 18 mouth-watering recipes! From classic buttermilk to decadent chocolate chip, and from sweet strawberry shortcake to savory cornmeal, there’s something for everyone. Try your hand at making blueberry lemon ricotta pancakes, banana oatmeal pancakes, or pumpkin spice pancakes for a fall twist. For those with dietary restrictions, we’ve also included gluten-free almond flour pancakes and vegan fluffy pancakes. Whether you’re looking for a sweet breakfast treat or a brunch inspiration, these pancake recipes are sure to bring bliss to your morning routine.
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