Indulge Your Taste Buds with these 19 Exquisite Pandan Dessert Recipes!
Pandan, a fragrant and nutty flavor extracted from the leaves of the pandanus plant, has become a staple in Southeast Asian cuisine. From sweet treats to savory dishes, pandan adds an unmistakable aroma and depth to any recipe. In this article, we’ll dive into the world of pandan desserts and explore 19 mouth-watering recipes that will delight your taste buds.
From classic sticky rice desserts to modern twists on cheesecakes and waffles, our selection has something for everyone. Whether you’re a seasoned baker or a beginner in the kitchen, these recipes are sure to inspire your next culinary adventure. So, get ready to explore the wonderful world of pandan desserts!
Pandan Coconut Sticky Rice
Experience the sweet and nutty flavors of Southeast Asia with this unique Pandan Coconut Sticky Rice recipe. This fragrant dish is perfect for special occasions or as a comforting treat any time of the year.
Ingredients:
– 1 cup glutinous rice
– 1 cup coconut milk
– 1/2 cup water
– 1/4 cup pandan extract
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
– 1/4 cup grated coconut (optional)
Instructions:
1. Rinse the glutinous rice and soak it in water for at least 4 hours or overnight. Drain and set aside.
2. In a medium saucepan, combine the coconut milk, pandan extract, sugar, and salt. Heat over medium heat until the mixture comes to a boil.
3. Add the soaked glutinous rice to the saucepan and stir well to coat with the coconut milk mixture.
4. Reduce heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15-20 minutes or until the rice is cooked and sticky.
5. Remove from heat and let it cool slightly. If using grated coconut, sprinkle on top of the rice.
6. Serve warm or at room temperature.
Cooking Time: 20 minutes
Pandan Chiffon Cake
Pandan Chiffon Cake Recipe
A delicate and airy cake infused with the sweet aroma of pandan leaves, perfect for special occasions or everyday treats.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large egg whites
– 1/2 cup vegetable oil
– 1/4 cup pandan extract
– 1 teaspoon salt
– 1/2 teaspoon baking powder
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) tube pan.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, beat egg whites until stiff peaks form. Add oil and pandan extract; beat until combined.
4. Gradually add dry ingredients to egg mixture; beat until smooth.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Pandan Mochi with Toasted Coconut
Pandan Mochi with Toasted Coconut Recipe
Experience the sweet harmony of Southeast Asian flavors with this unique dessert, combining the aroma of pandan leaves with toasted coconut.
Ingredients:
– 1 cup glutinous rice flour
– 1/2 cup water
– 1/4 teaspoon salt
– 1/2 tablespoon pandan extract
– 1/4 cup granulated sugar
– 1/2 cup coconut milk
– 1/4 cup toasted coconut flakes
– Food coloring (optional)
Instructions:
1. In a large mixing bowl, combine glutinous rice flour and water to form a dough.
2. Add salt, pandan extract, and sugar; mix until well combined.
3. Knead the dough for 5-7 minutes until smooth and pliable.
4. Divide the dough into small portions and shape each into a ball.
5. Flatten each ball into a disk shape.
6. Place a spoonful of coconut milk in the center, then top with toasted coconut flakes.
7. Fold the mochi over the filling to form a triangle or a square, pressing edges together to seal.
8. Serve warm or at room temperature.
Cooking Time: 30 minutes
Pandan Custard Tart
Discover the delightful combination of creamy pandan custard and flaky pastry in this show-stopping tart.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 cup granulated sugar
– 2 cups heavy cream
– 1/4 cup whole milk
– 1 tsp vanilla extract
– 1/2 tsp pandan extract
– 3 large egg yolks
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to prepared baking sheet.
3. In a medium bowl, whisk together sugar, heavy cream, whole milk, vanilla extract, and pandan extract until well combined.
4. Beat in egg yolks until smooth.
5. Pour custard mixture over pastry, spreading evenly to the edges.
6. Bake for 40-45 minutes or until golden brown and set.
7. Allow tart to cool completely before serving.
Cooking Time: 40-45 minutes
Pandan Ice Cream with Palm Sugar Syrup
Experience the unique flavors of Southeast Asia with this creamy pandan ice cream infused with a sweet and nutty palm sugar syrup.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/2 cup pandan extract
– 1 tsp vanilla extract
– Palm sugar syrup (recipe below)
Palm Sugar Syrup:
– 1 cup palm sugar, crushed
– 1 cup water
Instructions:
1. In a medium saucepan, combine cream, milk, granulated sugar, and pandan extract. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and let cool to room temperature.
3. Once cooled, cover and refrigerate for at least 2 hours or overnight.
4. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
5. While the ice cream is churning, prepare the palm sugar syrup by combining crushed palm sugar and water in a small saucepan. Heat over low heat, stirring until the palm sugar has dissolved.
6. Once the ice cream is almost fully churned, pour in the palm sugar syrup and continue to churn until combined.
Cooking Time: 10 minutes (excluding churning time)
Pandan Cheesecake
Pandan Cheesecake Recipe
Summary:
Experience the unique fusion of creamy cheesecake and fragrant pandan in this exotic dessert. This recipe combines the classic cheesecake with the bold flavor of pandan, resulting in a delightful treat for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup pandan extract
– 1 cup sour cream
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs, sugar, and melted butter until combined.
3. Press mixture into a 9-inch springform pan.
4. Beat cream cheese until smooth.
5. Add eggs one at a time, beating well after each addition.
6. Mix in sugar, vanilla extract, and pandan extract.
7. Stir in sour cream.
8. Pour batter into prepared pan.
9. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
Cooking Time: 55-60 minutes
Pandan Kaya Jam Toast
A sweet and aromatic twist on the classic peanut butter sandwich, this recipe combines the nutty goodness of pandan kaya jam with the crunch of toasted bread.
Ingredients:
– 2 slices of white bread (preferably a crusty loaf)
– 1/4 cup Pandan Kaya Jam
– 1 tablespoon unsalted butter, softened
– Pinch of salt
Instructions:
1. Toast the bread until lightly browned.
2. Spread one slice with the pandan kaya jam, leaving a small border around the edges.
3. On the other slice, spread the softened butter evenly.
4. Place the buttered slice on top of the jammed slice to create a sandwich.
5. Sprinkle a pinch of salt for added flavor.
Cooking Time: 2-3 minutes (toasting time) + assembly
Enjoy your delicious Pandan Kaya Jam Toast!
Pandan Panna Cotta
A creamy and aromatic dessert that combines the richness of coconut cream with the subtle flavor of pandan leaves. This unique recipe is perfect for adventurous eaters looking to try something new.
Ingredients:
– 1 cup coconut cream
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 tsp salt
– 1/4 cup pandan leaves, chopped
– 1/4 cup unflavored gelatin
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes.
2. In a medium saucepan, combine the coconut cream, heavy cream, sugar, vanilla extract, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove from heat and add the chopped pandan leaves. Let it steep for 10-15 minutes, then strain the mixture through a fine-mesh sieve into a large bowl.
4. Add the gelatin mixture to the coconut cream mixture and stir until fully dissolved.
5. Pour the mixture into individual serving cups or a large baking dish. Refrigerate for at least 4 hours or overnight until set.
6. Serve chilled, garnished with toasted coconut flakes or chopped nuts if desired.
Cooking Time: 10-15 minutes (steeping time) + 4 hours or overnight (chilling time)
Pandan Layer Cake
A moist and aromatic cake infused with the unique flavor of pandan leaves, perfect for any celebration or special occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
– 1/4 cup pandan extract (or 1-2 pandan leaves)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 8-inch (20cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, combine butter, eggs, and vanilla extract. Whisk until smooth.
4. Add the pandan extract (or leaves) to the wet ingredients and mix well.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Divide the batter evenly among the prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Allow cakes to cool completely before assembling and dusting with confectioners’ sugar.
Cooking Time: 25-30 minutes per layer
Pandan Waffles with Coconut Whipped Cream
Start your day with a unique and delicious breakfast treat by combining the aromatic flavors of pandan and coconut.
Ingredients:
For Pandan Waffles:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup whole milk
– 1 large egg
– 1/4 cup pandan extract or paste
– Vegetable oil for greasing
For Coconut Whipped Cream:
– 1 cup heavy cream
– 2 tablespoons unsweetened shredded coconut
– 1 tablespoon granulated sugar
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, cornstarch, salt, and baking powder.
3. In another bowl, whisk together milk, egg, and pandan extract or paste.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Grease the waffle iron with vegetable oil and cook the batter according to manufacturer’s instructions.
6. For Coconut Whipped Cream: Whip heavy cream, unsweetened shredded coconut, granulated sugar, and vanilla extract in a bowl until stiff peaks form.
Cooking Time: 3-4 minutes per waffle.
Enjoy your delicious Pandan Waffles with Coconut Whipped Cream!
Pandan Macarons
Elevate your baking game with these vibrant green Pandan Macarons, infused with the aromatic flavors of Southeast Asia.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 1/2 cups (200g) confectioners’ sugar
– 3 large egg whites
– 1/2 cup (120ml) granulated sugar
– 1 tsp pandan extract
– Food coloring (green)
– Filling of your choice (e.g., buttercream, ganache)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and confectioners’ sugar.
3. In a separate bowl, whip egg whites and granulated sugar until stiff peaks form. Add pandan extract and mix well.
4. Gradually add dry ingredients to wet ingredients and mix until smooth.
5. Pipe small circles onto the prepared baking sheet.
6. Tap baking sheet gently to remove air bubbles.
7. Allow macarons to sit at room temperature for 30 minutes to an hour, then bake for 15-20 minutes or until firm and lightly golden.
Cooking Time: 15-20 minutes
Pandan Butter Cookies
Experience the unique flavor of Southeast Asian cuisine with these aromatic Pandan Butter Cookies. The combination of pandan extract and rich butter creates a delightful twist on traditional sugar cookies.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon pandan extract
– 1 egg, beaten
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. In a large bowl, cream butter and granulated sugar until light and fluffy. Add pandan extract and mix well.
4. Beat in egg and salt until combined.
5. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
6. Roll out dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes.
7. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
8. Bake for 15-20 minutes or until edges are lightly golden.
Cooking Time: 15-20 minutes
Pandan Crepes with Mango Filling
Experience the sweet combination of creamy mango filling and delicate pandan crepes, a delightful fusion of East meets West.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 large eggs
– 1 cup milk
– 1/4 cup pandan extract
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– Filling ingredients (see below)
Filling:
– 2 ripe mangos, diced
– 2 tablespoons granulated sugar
– 1 tablespoon honey
Instructions:
1. In a bowl, whisk together flour, eggs, milk, pandan extract, and salt.
2. Add melted butter and whisk until smooth.
3. Heat a small non-stick pan over medium heat. Pour in a small amount of batter and tilt to evenly coat the pan.
4. Cook for 1-2 minutes or until edges start to curl. Loosen with a spatula and flip.
5. Repeat with remaining batter, stacking crepes as they cook.
6. For filling, combine mango, sugar, and honey in a bowl. Mix well.
7. Assemble crepes by spreading a spoonful of mango filling on each crepe, then roll up.
Cooking Time: 20-25 minutes (includes crepe cooking time)
Pandan Donuts with Glaze
Get ready to indulge your taste buds with these sweet and aromatic pandan donuts, topped with a luscious glaze.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup whole milk
– 1/4 teaspoon salt
– 1/2 teaspoon active dry yeast
– 1/2 cup pandan extract-infused oil (or regular vegetable oil)
– 2 large eggs
– Glaze ingredients: powdered sugar, water, and vanilla extract
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a mixing bowl, combine flour, sugar, milk, salt, and yeast.
3. Add pandan-infused oil, eggs, and mix until smooth batter forms.
4. Pipe donut shapes onto the prepared surface.
5. Fry donuts for 1-2 minutes per side or until golden brown.
6. Allow donuts to cool before glazing.
Glaze:
1. Whisk powdered sugar, water, and vanilla extract until smooth.
2. Drizzle over cooled donuts.
Cooking Time: 15-20 minutes
Pandan Rice Pudding
Pandan Rice Pudding Recipe
=========================
This creamy and aromatic pudding is a delightful twist on traditional rice puddings, infused with the sweet and nutty flavor of pandan leaves.
Ingredients:
————
– 2 cups cooked white rice (preferably day-old)
– 1 cup coconut milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon pandan extract or 2-3 drops pandan essence
– 1/4 cup heavy cream (optional)
Instructions:
————–
1. In a medium saucepan, combine cooked rice, coconut milk, sugar, and salt.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 10-12 minutes or until the pudding thickens.
4. Remove from heat and stir in pandan extract or essence.
5. Let cool slightly before refrigerating for at least 2 hours or overnight.
6. If desired, top with whipped heavy cream and toasted coconut flakes before serving.
Cooking Time:
————
– Preparation time: 10 minutes
– Cooking time: 12 minutes
– Total time: 22 minutes
Pandan Flan
A twist on the classic crème brûlée, this Pandan Flan combines the creamy richness of custard with the exotic flavor of pandan leaves.
Ingredients:
– 3 large egg yolks
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 1/4 teaspoon kosher salt
– 1/2 teaspoon pandan extract
– 1/4 cup (60ml) whole milk
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, whisk together egg yolks, sugar, and salt.
3. Add heavy cream, pandan extract, and whole milk. Whisk until smooth.
4. Pour mixture into 6 (8oz) ramekins or small baking dishes.
5. Place ramekins in a large baking dish and add hot water to come halfway up the sides.
6. Bake for 25-30 minutes, or until edges are set and centers are still slightly jiggly.
7. Remove from oven and let cool to room temperature. Cover with plastic wrap and refrigerate for at least 2 hours.
Cooking Time: 30 minutes
Pandan Coconut Pancakes
Start your day with a tropical twist on the classic pancake! These fluffy and flavorful treats combine the warmth of pandan leaves with the richness of coconut for a truly unique breakfast experience.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons pandan extract
– 1/4 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1 large egg
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons melted coconut oil
– Freshly grated coconut and sliced bananas for serving (optional)
Instructions:
1. In a medium bowl, whisk together flour, pandan extract, sugar, and unsweetened shredded coconut.
2. In a separate bowl, whisk together egg, milk, and salt.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cupfuls of batter onto the skillet and cook for 2-3 minutes on each side, or until golden brown.
6. Serve warm with freshly grated coconut and sliced bananas, if desired.
Cooking Time: 8-10 minutes
Pandan Sago Pudding
A creamy and aromatic dessert inspired by Southeast Asian flavors, Pandan Sago Pudding is a perfect treat for warm evenings or special occasions. This pudding combines the nutty flavor of sago with the fragrant taste of pandan leaves.
Ingredients:
– 1 cup sago
– 2 cups coconut milk
– 1/4 cup sugar
– 1/4 teaspoon salt
– 1/2 teaspoon pandan extract
– 1/4 cup water
Instructions:
1. Rinse the sago and soak it in water for at least 4 hours or overnight. Drain and rinse again.
2. In a medium saucepan, combine the sago, coconut milk, sugar, salt, and pandan extract. Cook over medium heat, stirring constantly, until the mixture thickens (about 10-15 minutes).
3. Remove from heat and stir in the water. Let it cool to room temperature.
4. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 15 minutes
Pandan Chocolate Truffles
Elevate your chocolate game with the unique flavor combination of pandan and rich cocoa. These bite-sized truffles are perfect for special occasions or as a indulgent treat.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (120ml) heavy cream
– 1 tablespoon (15ml) pandan extract
– 1 teaspoon vanilla extract
– Pinch of salt
– Confectioners’ sugar, for dusting
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. In a separate bowl, whisk together the heavy cream, pandan extract, vanilla extract, and salt until well combined.
3. Gradually pour the cream mixture into the melted chocolate, stirring until smooth and creamy.
4. Cover and refrigerate for at least 30 minutes to allow the mixture to set.
5. Roll the mixture into small balls, about 1 inch (2.5cm) in diameter.
6. Dust with confectioners’ sugar and serve chilled.
Cooking Time: 10-15 minutes (including refrigeration time)
Summary
Indulge in the world of pandan desserts with these 19 exquisite recipes! From classic sticky rice and mochi to creative cheesecakes and truffles, this collection offers a wide range of sweet treats infused with the unique flavor of pandan. Whether you’re a fan of traditional Asian sweets or modern twists on dessert classics, there’s something for everyone in this delightful list. Discover new favorite recipes and impress your friends and family with these visually stunning and delicious desserts.
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