Are you tired of serving the same old snacks at your parties? Look no further! In this article, we’re sharing 20 mouth-watering party snack recipes that are sure to impress your guests. From classic party favorites like loaded nacho bites and buffalo chicken dip sliders, to more adventurous options like pulled pork sliders with coleslaw and sweet and spicy meatballs, there’s something for everyone.
Whether you’re hosting a birthday party, a holiday gathering, or just a casual get-together with friends, these delicious snacks are sure to be a hit. So why settle for boring old chips and dip when you can serve up mini crab cakes with lemon aioli, parmesan truffle popcorn, or even baked mozzarella sticks with marinara? Your guests will love the variety and flavor of these tasty treats.
In this article, we’ll take you through each of our 20 delicious party snack recipes, providing step-by-step instructions and helpful tips to ensure your snacks turn out perfectly. So grab a pen and paper, and get ready to take your party snacking game to the next level!
Bacon-wrapped jalapeño poppers
Add a spicy twist to your snack game with these crispy, cheesy, and addictive bacon-wrapped jalapeño poppers. Perfect for parties or as a quick appetizer.
Ingredients:
– 12-15 jalapeños
– 1 package of cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 6 slices of thick-cut bacon
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the tops off the jalapeños and scoop out the seeds and membranes.
3. In a bowl, mix together cream cheese and shredded cheddar cheese.
4. Stuff each jalapeño with the cheese mixture, dividing it evenly among the peppers.
5. Wrap each stuffed jalapeño with a slice of bacon, securing it with toothpicks if needed.
6. Place the poppers on a baking sheet lined with parchment paper and bake for 15-20 minutes or until the bacon is crispy.
Cooking Time: 15-20 minutes
Mini spinach and artichoke dip cups
Elevate your party game with these bite-sized treats that combine the creamy richness of spinach and artichoke dip with crispy, crunchy mini cups. Perfect for snacking or serving at your next gathering!
Ingredients:
– 1 (14 oz) can of artichoke hearts, drained and chopped
– 1 package of frozen chopped spinach, thawed and drained
– 1 cup mayonnaise
– 1/2 cup grated Parmesan cheese
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Mini puff pastry cups (about 20-25)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine artichoke hearts, spinach, mayonnaise, Parmesan cheese, lemon juice, and garlic. Mix well until combined.
3. Spoon about 1 tablespoon of the dip mixture into each mini puff pastry cup.
4. Bake for 10-12 minutes or until the pastry is golden brown.
5. Serve warm with crackers or chips.
Cooking Time: 10-12 minutes
Loaded nacho bites
A delicious twist on classic nachos, these bite-sized treats are perfect for snacking or as a fun appetizer for your next gathering.
Ingredients:
– 1 bag of mini tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese softened
– 1/4 cup chopped cooked bacon
– 1/4 cup diced onion
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together cream cheese, shredded cheese, and a pinch of salt and pepper until smooth.
3. Arrange mini tortilla chips in a single layer on a baking sheet.
4. Spoon the cheese mixture evenly over the chips.
5. Top with chopped bacon, onion, and jalapeño pepper.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Buffalo chicken dip sliders
Elevate your party game with these Buffalo chicken dip sliders that combine the flavors of spicy chicken, creamy blue cheese, and tangy ranch. Perfect for a crowd-pleasing snack or appetizer.
Ingredients:
– 1 (12 oz) container of cream cheese, softened
– 1/2 cup ranch dressing
– 1/4 cup buffalo wing sauce
– 1/2 cup shredded cheddar cheese
– 1/2 cup chopped cooked chicken breast
– 1/4 cup crumbled blue cheese
– 1 baguette or slider buns (6-8 count)
– Lettuce, tomato, and pickle slices for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together cream cheese, ranch dressing, and buffalo wing sauce until smooth.
3. Stir in shredded cheddar cheese and chopped cooked chicken breast.
4. Spoon the mixture onto slider buns or baguette slices.
5. Top with crumbled blue cheese and lettuce, tomato, and pickle slices (if using).
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Cheesy garlic bread pinwheels
Elevate your snack game with these cheesy garlic bread pinwheels, perfect for parties or everyday munching. Soft, buttery dough filled with gooey cheese and savory garlic will satisfy any craving.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1/2 cup grated cheddar cheese
– 1/4 cup softened butter
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pizza dough to a thickness of about 1/8 inch.
3. Mix the softened butter with minced garlic until well combined.
4. Spread the butter mixture evenly over the dough, leaving a 1-inch border around the edges.
5. Sprinkle grated cheddar cheese over the butter mixture.
6. Roll the dough into a tight log and slice into 12 equal pieces.
7. Place pinwheels on a baking sheet lined with parchment paper, seam-side down.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Caprese skewers with balsamic glaze
Elevate your summer gatherings with these colorful and flavorful Caprese skewers, featuring fresh mozzarella, juicy tomatoes, and fragrant basil. This simple recipe is perfect for a quick appetizer or snack.
Ingredients:
– 1 pint cherry tomatoes, halved
– 8 oz fresh mozzarella cheese, sliced into 1/4-inch thick rounds
– 1/4 cup fresh basil leaves, chopped
– 10-12 bamboo skewers
– Balsamic glaze (store-bought or homemade)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thread a cherry tomato, mozzarella round, and basil leaf onto each skewer.
3. Place the skewers on a baking sheet lined with parchment paper.
4. Drizzle with balsamic glaze and sprinkle with salt and pepper to taste.
5. Bake for 10-12 minutes or until the cheese is melted and the tomatoes are tender.
6. Serve warm, garnished with additional basil leaves if desired.
Cooking Time: 10-12 minutes
Parmesan truffle popcorn
Get ready to take your movie nights or cozy gatherings to the next level with this addictive and savory popcorn recipe. Infused with the rich flavors of truffles and Parmesan cheese, this treat is sure to satisfy your cravings.
Ingredients:
– 1/4 cup popcorn kernels
– 2 tablespoons olive oil
– 1 teaspoon truffle oil
– 1/2 cup grated Parmesan cheese
– Salt to taste
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn machine according to the manufacturer’s instructions.
2. In a small bowl, whisk together the olive oil and truffle oil.
3. Pour the oil mixture over the popped popcorn and toss until the kernels are evenly coated.
4. Sprinkle the Parmesan cheese over the popcorn and toss again until well combined.
5. Season with salt to taste.
Cooking Time: 5-7 minutes (popcorn cooking time)
Pulled pork sliders with coleslaw
Get ready for a taste explosion with this mouthwatering pulled pork slider recipe, paired with a refreshing coleslaw to balance out the richness. Perfect for a quick weeknight dinner or a backyard gathering.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/4 cup coleslaw mix (cabbage, carrots, and onions)
– 2 tablespoons mayonnaise
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
– Buns and toppings of your choice
Instructions:
1. Preheat slow cooker to low heat.
2. In a small bowl, mix together BBQ sauce, brown sugar, smoked paprika, salt, and pepper.
3. Place pork shoulder in the slow cooker and pour the BBQ mixture over it.
4. Cook for 8 hours or until tender.
5. Shred pork with two forks.
6. Mix coleslaw ingredients in a bowl.
7. Assemble sliders by placing shredded pork on buns and topping with coleslaw.
Cooking Time: 8 hours
Spicy deviled eggs with crispy bacon
Elevate your deviled egg game with the addition of spicy kick and crunchy bacon! These bite-sized snacks are perfect for parties, gatherings, or just a quick snack.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon hot sauce (such as Frank’s RedHot)
– Salt and pepper to taste
– 6 slices of bacon, cooked until crispy
– Chopped chives or paprika for garnish
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mix together the yolks, mayonnaise, Dijon mustard, and hot sauce until smooth.
3. Season with salt and pepper to taste.
4. Spoon the yolk mixture evenly into the egg white halves.
5. Top each deviled egg with a piece of crispy bacon.
6. Garnish with chopped chives or paprika, if desired.
Cooking Time: 15 minutes (plus time for cooking the eggs)
Mini crab cakes with lemon aioli
These miniature crab cakes are the perfect appetizer or snack, packed with succulent crab meat and a hint of spice. Serve them with a tangy lemon aioli for an added burst of flavor.
Ingredients:
– 1/2 cup jumbo lump crab meat
– 1/4 cup panko breadcrumbs
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon Old Bay seasoning
– Salt and pepper to taste
– Vegetable oil for frying
– Lemon aioli (see below)
Instructions:
1. Preheat the oven to 375°F.
2. In a medium bowl, gently combine crab meat, panko breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper.
3. Divide the mixture into 12 equal portions and shape each into a mini crab cake.
4. Fry the crab cakes in hot oil until golden brown, about 2-3 minutes per side.
5. Place the crab cakes on a baking sheet and bake for an additional 5 minutes.
Lemon Aioli:
– 1/2 cup mayonnaise
– 1 tablespoon freshly squeezed lemon juice
– Salt to taste
Mix all ingredients together until smooth. Serve chilled or at room temperature with the mini crab cakes.
Cooking Time: 7-8 minutes (frying and baking)
Baked mozzarella sticks with marinara
Elevate your snack game with this easy and delicious recipe that combines crispy baked mozzarella sticks with a tangy marinara sauce.
Ingredients:
– 12-16 mozzarella cheese sticks (1 oz each)
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Marinara sauce for serving
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each mozzarella stick into the breadcrumb mixture, pressing gently to adhere.
4. Place coated mozzarella sticks on prepared baking sheet. Drizzle with olive oil.
5. Bake for 10-12 minutes or until golden brown and crispy.
6. Serve warm with marinara sauce for dipping.
Cooking Time: 10-12 minutes
Sweet and spicy meatballs
Get ready to tantalize your taste buds with these sweet and spicy meatballs that blend the perfect balance of flavors!
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, brown sugar, hot sauce, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 18-20 minutes
Enjoy your sweet and spicy meatballs!
Avocado and shrimp bruschetta
A fresh twist on classic bruschetta, this recipe combines the creamy richness of avocado with the succulent flavor of shrimp for a deliciously unique appetizer or snack.
Ingredients:
– 4-6 baguette slices
– 1 ripe avocado, mashed
– 1/2 cup cooked and chilled shrimp
– 1/4 cup chopped fresh cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Feta cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toast baguette slices for 5-7 minutes or until lightly browned.
3. In a bowl, mix together mashed avocado, cooked shrimp, cilantro, lime juice, and olive oil.
4. Spoon the mixture onto toasted baguette slices.
5. Sprinkle with feta cheese (if using) and season with salt and pepper to taste.
6. Serve immediately.
Cooking Time: 15-20 minutes
Puff pastry sausage rolls
Elevate your snack game with these buttery, flaky, and savory sausage rolls made with puff pastry. Perfect for parties or as a quick lunch.
Ingredients:
– 1 package of puff pastry, thawed
– 4-6 sausage links (you can use any type you like, such as classic pork or spicy Italian)
– 1 egg, beaten
– 1 tablespoon water
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface to about 1/4 inch thickness.
3. Place the sausage links along the edge of the pastry, leaving a small border around them.
4. Brush the edges of the pastry with the beaten egg and water mixture.
5. Fold the pastry over the sausages, pressing gently to seal.
6. Use a fork to crimp the edges and create a decorative pattern.
7. Place the sausage rolls on the prepared baking sheet, leaving about 1 inch between each roll.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Greek yogurt ranch veggie dip
A refreshing twist on traditional ranch dip, this creamy Greek yogurt-based version is perfect for veggie lovers and snack enthusiasts alike. With a tangy kick from the Greek yogurt and a hint of herbs from the ranch seasoning, this dip is sure to be a hit at your next gathering.
Ingredients:
– 1 cup Greek yogurt
– 2 tablespoons ranch seasoning
– 1/4 cup shredded carrot
– 1/4 cup chopped cucumber
– 1/4 cup sliced bell pepper
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine Greek yogurt and ranch seasoning. Mix until smooth.
2. Add shredded carrot, chopped cucumber, and sliced bell pepper to the yogurt mixture. Stir until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with additional veggies if desired.
Cooking Time: 5-10 minutes (prep only)
Chocolate-covered pretzel bites
These bite-sized treats combine the savory flavor of pretzels with the richness of chocolate, making them a perfect snack for any occasion.
Ingredients:
– 1 bag of pretzel rods, broken into 1-inch pieces
– 1 cup of white chocolate chips or chopped white chocolate
– 1/2 cup of milk chocolate chips or chopped milk chocolate
– Sprinkles or sea salt for garnish (optional)
Instructions:
1. Preheat the oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Place the pretzel pieces on the prepared baking sheet in a single layer. Bake for 5-7 minutes, or until lightly toasted.
3. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Dip each toasted pretzel piece into the melted white chocolate, coating about 2/3 of the pretzel.
5. Place the dipped pretzels on a piece of parchment paper or a silicone mat. Repeat with the milk chocolate.
6. Allow the chocolate to set at room temperature for about 30 minutes. If desired, garnish with sprinkles or sea salt before serving.
Cooking Time: 10-12 minutes (toasting and setting time)
Mini taco cups with guacamole
These adorable mini taco cups are perfect for parties or snacks on-the-go. With crispy taco shells, flavorful ground beef, and creamy guacamole, you’ll be hooked from the first bite.
Ingredients:
– 1 package of taco-sized tortillas (about 20-24 shells)
– 1 lb ground beef
– 1 packet of taco seasoning
– 1/2 cup shredded cheese (Cheddar or Monterey Jack work well)
– 1 ripe avocado, diced
– 1 lime, juiced
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, cilantro
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef according to package instructions using taco seasoning.
3. Assemble mini taco cups by filling shells with cooked beef, a sprinkle of cheese, and any desired toppings.
4. Bake for 10-12 minutes or until cheese is melted and bubbly.
5. While tacos are baking, mix diced avocado with lime juice and salt to taste.
6. Serve warm mini tacos with fresh guacamole spooned on top.
Cooking Time: 10-12 minutes
Baked brie with honey and walnuts
Elevate your appetizer game with this simple yet elegant baked brie recipe, featuring the perfect balance of sweet and savory flavors.
Ingredients:
– 1 wheel of brie cheese (8 oz)
– 2 tbsp honey
– 1/4 cup chopped walnuts
– 1 tsp thyme leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Place the brie wheel on a baking sheet lined with parchment paper.
3. Drizzle the honey over the cheese, leaving a small border around the edges.
4. Sprinkle the chopped walnuts and thyme leaves evenly over the honey.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes, or until the cheese is softened and slightly melted.
7. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 12-15 minutes
Garlic parmesan potato wedges
Elevate your snack game with these crispy, flavorful potato wedges infused with the savory goodness of garlic and parmesan cheese.
Ingredients:
– 4-6 large potatoes
– 1/2 cup olive oil
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup grated parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut potatoes into wedges and place on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the potatoes, then sprinkle garlic, parsley, salt, and pepper evenly.
4. Toss to coat, making sure each wedge is well-seasoned.
5. Bake for 25-30 minutes or until crispy and golden brown.
6. Remove from oven and sprinkle with parmesan cheese.
7. Return to oven for an additional 2-3 minutes, or until cheese is melted and bubbly.
Cooking Time: 27-33 minutes
Peanut butter and jelly thumbprint cookies
Peanut Butter and Jelly Thumbprint Cookies: A Twist on a Classic!
These chewy cookies combine the comforting flavors of peanut butter and jelly with a sweet surprise at their center. Perfect for a quick snack or dessert, these bite-sized treats are sure to delight.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1/4 cup grape or strawberry jelly
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream peanut butter, butter, and sugar until smooth. Beat in the egg.
4. Gradually mix in the flour mixture until just combined.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Make an indentation in each ball with your thumb or a spoon.
6. Place a small dollop of jelly in each indentation. Bake for 12-14 minutes, or until edges are lightly golden.
Yield: About 24 cookies
Cooking Time: 12-14 minutes
Summary
Get ready to impress your guests with these delicious party snack recipes! From savory bites like loaded nacho bites, pulled pork sliders with coleslaw, and cheesy garlic bread pinwheels to sweet treats like chocolate-covered pretzel bites and peanut butter and jelly thumbprint cookies. These 20 mouthwatering recipes are perfect for any occasion, whether it’s a birthday bash or game-day gathering. With options ranging from spicy deviled eggs to mini crab cakes with lemon aioli, there’s something for everyone. So go ahead, get creative, and serve up the snacks that will make your party a hit!
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