Here are some must-have Passover side dishes that will elevate your Seder experience. From classic roasted vegetables to creative noodle kugels, we’ve curated a list of delicious recipes to complement the traditional celebration. Whether you’re looking for sweet or savory options, there’s something on this list for everyone. And the best part? These dishes are so good, they’ll become staples in your household long after Passover has ended!
So go ahead and check out our top picks for Passover side dishes that will make this holiday one to remember.
Honey Horseradish Roasted Vegetables
Versatility often takes precedence in modern recipes, and this delightful dish exemplifies that perfectly. The harmonious union of crispy Brussels sprouts, tender yet crisp cauliflower, fragrant cilantro, and pungent radishes is sure to tantalize your taste buds instantly. What makes this recipe truly special is the sublime balance it achieves between sweetness and savory flavors.
Moreover, its adaptability allows for it to be served either hot or cold, making it an ideal choice regardless of your schedule or preferences.
Passover Potato Kugel
Combining traditional Passover flavors with a modern twist, the Passover potato kugel is a dish that has captured the hearts and taste buds of many. Its unique blend of sweet, salty, and savory notes creates an irresistible flavor profile that’s sure to delight everyone who tries it. Whether you’re looking for a comforting side dish or a main course option, this recipe delivers.
Serve it hot with a dollop of creme fraiche or sour cream for added richness, or top it with smoked salmon for a touch of luxury.
Matzo Ball Soup
Gathering flavors from a rich heritage, this traditional Jewish dish seamlessly marries succulence with simplicity. The aromatic broth is carefully crafted with a delicate blend of chicken stock, fragrant herbs, and spices, creating a warm and harmonious foundation for the fluffy matzo balls. These tender spheres are expertly made from a combination of matzo meal, egg whites, water, oil, and a pinch of additional spices that add an extra depth to the soup’s flavor profile.
With one bite, you’ll be instantly transported back to the golden days of your bubbe’s kitchen!
Charoset
Sweetness abounds in traditional Passover recipe charoset, a delectable mixture of chopped apples and nuts bound together with sweet red wine or juice. The harmonious blend of flavors creates an unforgettably delicious taste experience, with the sweetness of the fruit perfectly balanced by the nutty crunchiness. Whether enjoyed on its own or paired with some creamy mashed potatoes at the dinner table, charoset is sure to satisfy any palate.
Passover Popovers or Muffins
Zest up your Passover celebration with these bite-sized popovers, the perfect snack to tantalize your palate and elevate your holiday meal. With only a few pantry-staple ingredients required, you can have them on your table in under an hour, making them a convenient addition to your festivities. I find that serving them as an appetizer with a light dip helps to get the party started.
Brown Sugar Glazed Carrots
Knowing that even the simplest ingredients can elevate a dish into something extraordinary, I’m often drawn to recipes that highlight their natural sweetness. In this case, tender carrots in a flavorful glaze are a match made in heaven. The subtle balance of brown sugar and other dynamic flavors creates a delightful harmony on the palate. This dish has become a staple for me, particularly when pairing it with classic Passover chicken recipes.
Easy Oven-Roasted Potatoes
Gourmet aromas and tantalizing scents fill the kitchen as the fragrant herbs from the oven release a mouthwatering fragrance that teases the senses. Each bite transports you to a world of flavors, with every potato perfectly absorbing all the intoxicating spices. The juicy layers give way to the hearty crunch that roasted potatoes are renowned for providing, making each serving an unforgettable experience. What’s more, this delectable dish is sure to please eaters of all ages and preferences!
Roasted Brussels Sprouts
Here’s why roasted Brussels sprouts are a fantastic side dish for any meal: they’re incredibly easy to make! Even a 5-year-old could whip them up in no time. To get started, simply sprinkle on some spices, toss them with olive oil, and pop them into the oven. The unique combination of flavors from the spices pairs perfectly with the natural nutty taste of the sprouts. And let’s not forget the hint of caramelization that brings out their sweetness – it’s a game-changer!
When cooked to perfection, roasted Brussels sprouts are tender yet crispy on the outside, irresistible, and utterly delicious!
Oven-Roasted Cauliflower
Knowing that a delicious dinner is just around the corner, many people find oven-roasted cauliflower to be an incredibly satisfying dish. The combination of olive oil and spices used for roasting brings out a deep nutty flavor that is hard to resist. One of the best aspects of this recipe is the contrast between the tender, softened vegetables and the crispy, caramelized tops that add a delightful textural element.
For those looking for vegan options during Hanukkah or any other time, skipping the butter makes it an excellent choice. It’s no wonder this dish is one of my go-to recipes for special occasions, and with just one click you can access the full recipe and get cooking!
Tzimmes
Zest up your next meal with tzimmes, a culinary masterpiece that embodies the warmth of autumn. Envision a harmonious blend of savory and sweet flavors, perfectly balanced to tantalize your taste buds. Begin by preparing a medley of root vegetables, featuring carrots and potatoes as the main attractions. Next, add a nutritious dose of dried fruit, including plums and apricots, which will infuse the dish with natural sweetness.
The aromatic spice of cinnamon is the perfect finishing touch, unlocking the full depth of flavors within.
Slow Cooker Ratatouille
Not only does this dish showcase the perfect harmony of summer flavors, but it’s also incredibly easy to prepare. The combination of red bell pepper, zucchini, tomato, sweet onion, and garlic creates a taste experience that is sure to surpass any other meal. By utilizing your slow cooker, you can allow the mixture of ingredients to slowly simmer together, resulting in tender and flavorful vegetables.
Mom’s Creamy Beet Salad
Often, a truly exceptional salad can elevate even the most mundane meals into something extraordinary. The harmonious union of ingredients in this particular recipe is a testament to that. The earthy sweetness of the boiled beets provides a rich foundation, which is then elevated by the creamy depth of real mayonnaise. Meanwhile, the subtle pungency of the vinegar adds a much-needed contrast to the dish, rounding out the flavors and creating an unbeatable combination.
In short, every bite of this salad is a masterclass in balancing disparate elements to create one truly delectable dish.
Apple Noodle Kugel
Zeroing in on the key elements of this kugel recipe, it’s clear why it’s a crowd-pleaser. The harmony between savory noodles, sweet buttery apples, and the satisfying crunch from the cinnamon-sugar topping is truly enchanting. This delightful combination creates a dish that’s not only addictively delicious but also incredibly versatile. You’ll find yourself wanting to make it over and over again, perfect for serving as a side dish or even as a main course.
Whether you’re looking for a comforting breakfast, brunch, or dinner option, this kugel is sure to hit the spot. Just pop it in the oven and watch as it transforms into a warm, golden-brown treat that’s impossible to resist.
Roasted Vegetables
Highlighting the versatility of roasted vegetables in the kitchen is a great starting point. With just a few simple steps, you can create a medley of flavors that will excite everyone at the table and leave them wanting more. The balsamic glaze adds a tart yet sweet flavor dimension that perfectly complements the natural earthy notes of veggies like zucchini and mushrooms, making it a match made in culinary heaven.
Whether you’re looking for an impressive entree, a satisfying side dish, or even a snack to curb your cravings, roasted vegetables are sure to satisfy any appetite with their succulent goodness.
Oven-Roasted Eggplant
A versatile and nutritious option for vegetarians, oven-roasted eggplant makes a great choice for those seeking a light, refreshing, and healthy meal. Achieving this delightful dish is quite straightforward: preheat your oven and combine cubed eggplant with olive oil, salt, and pepper in a bowl. After mixing well, roast it to perfection in the oven, all within 30 minutes or less.
Cauliflower Tabbouleh Salad
Gathering inspiration from traditional Middle Eastern cuisine, cauliflower tabbouleh salad emerges as an ideal Passover side dish, bursting with vibrant flavors and intriguing combinations. This refreshing creation is crafted by harmoniously blending cauliflower florets with a medley of vegetables, oil, and carefully selected spices. The essence of this salad lies in its ability to balance the nuances of each ingredient, creating a delightful harmony where none overpower the others.
By keeping things simple, the beauty of cauliflower tabbouleh shines through, catering to diverse taste preferences and satisfying even the most discerning palates.
Sauteed Broccoli Rabe
Vibrant flavors come alive in this delectable recipe that requires only a handful of ingredients but packs a punch of flavor into every bite. The aromatic combination begins with spicy red pepper flakes and garlic cloves sautéed together in extra-virgin olive oil until fragrant. Next, the nutrient-rich broccoli rabe is added to form the base of this dish, its bitterness perfectly balanced by the addition of a squeeze of lemon juice that adds brightness and depth to the overall flavor profile.
Sarladaise Potatoes
Velvety and rich in texture, this classic French dish showcases thinly-sliced potatoes infused with the pungency of garlic and the freshness of parsley. The harmonious union of these ingredients creates a truly mouthwatering experience. The natural nutty undertones of the potatoes are expertly balanced by the earthy aroma of the parsley, while the garlic adds a bold and savory note that elevates the dish to new heights.
For an exceptional dining experience, consider serving it alongside crisp greens or succulent fish for a match made in culinary heaven.
Cauliflower Kugel
Zestful and unique, cauliflower kugel is a standout side dish that’s sure to elevate your dinner table experience. The rich, earthy flavor profile, accented by the subtle sweetness of onions, brings out the best in this versatile vegetable. With its delicate yet satisfying crunch, each bite transports you to a world of culinary bliss. For an added layer of indulgence, consider sprinkling some candied walnuts on top, which will take your kugel to new heights and satisfy any sweet tooth.
Lox Deviled Eggs
Packed with flavor, this innovative appetizer seamlessly merges two beloved classics: deviled eggs and lox. The rich combination of smoked salmon, capers, softened cream cheese, and red onion unleashes a symphony of robust flavors that will leave you wanting more. One of the most impressive aspects is how the creamy texture of the eggs is elevated by the addition of these new ingredients.
Plus, the subtle smokiness from the salmon adds an extra layer of depth to each bite, making it truly divine.
20 Best Passover Side Dishes (+ Easy Seder Recipes)
Looking for delicious and traditional Passover side dishes to complement your Seder menu? Look no further! These mouth-watering recipes range from fresh vegetables and comforting kugels to hearty matzo ball soup, ensuring there’s something for everyone to enjoy during this special holiday.
Instructions
Often, the key to preparing a delicious and stress-free meal is planning ahead, which starts with selecting a favorite recipe that serves as inspiration for the dish. Organizing all the necessary ingredients is also crucial to ensure that everything is ready on time. With a little prep work, you can whip up a tasty Passover side in 30 minutes or less!
