Are you ready to savor the sweet taste of summer? Look no further than our collection of 18 delicious peach pastry recipes! As the sun shines bright and the peaches ripen, there’s nothing like indulging in a warm, flaky pastry filled with juicy peach goodness. From classic turnovers to elegant tarts, we’ve got you covered with a range of creative and mouthwatering options.
In this article, we’ll take you on a culinary journey through the world of peach pastries, highlighting some of our favorite recipes that are sure to become instant summer classics. Whether you’re a seasoned baker or just starting out, these recipes are perfect for anyone looking to add a little warmth and sunshine to their meals.
Classic Peach Turnovers with Flaky Puff Pastry
Savor the sweet and tender flavors of peaches wrapped in a buttery, flaky puff pastry crust. This simple yet elegant dessert is perfect for warm weather gatherings or everyday indulgence.
Ingredients:
– 1 package (14 oz) frozen puff pastry, thawed
– 2 cups sliced fresh peaches
– 1/4 cup granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, mix peaches, granulated sugar, cornstarch, cinnamon, and salt.
3. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut into 6-8 equal squares.
4. Spoon about 1 tablespoon peach mixture onto the center of each square. Brush edges with beaten egg.
5. Fold pastry squares in half over filling, pressing edges to seal. Place on prepared baking sheet.
6. Bake for 25-30 minutes or until golden brown. Dust with confectioners’ sugar (optional). Serve warm.
Cooking Time: 25-30 minutes
Peach and Cream Cheese Danish Pastries
Sweet and flaky danish pastries filled with a tangy cream cheese mixture and topped with juicy peaches – what’s not to love? This recipe is perfect for a brunch or breakfast gathering.
Ingredients:
– 1 package of puff pastry, thawed
– 8 oz cream cheese, softened
– 2 tbsp granulated sugar
– 1/4 tsp vanilla extract
– 2 ripe peaches, diced
– 1 egg, beaten (for brushing)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together cream cheese, sugar, and vanilla extract until smooth.
4. Spoon the cream cheese mixture onto one half of the pastry, leaving a 1/2-inch border.
5. Top with diced peaches.
6. Fold the other half of the pastry over the filling and press edges to seal.
7. Brush with beaten egg for a golden glaze.
8. Bake for 25-30 minutes or until golden brown.
9. Dust with confectioners’ sugar before serving, if desired.
Cooking Time: 25-30 minutes
Homemade Peach Galette with a Buttery Crust
This rustic peach galette is a perfect dessert for warm weather, showcasing the sweetness of fresh peaches within a buttery and flaky crust.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1/2 cup granulated sugar
– 3-4 ripe peaches, sliced
– 1 tablespoon cornstarch
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, confectioners’ sugar, and salt. Add butter and use a pastry blender or fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
3. Press dough onto a lightly floured surface to form a disk. Roll out to a thickness of about 1/8 inch (3 mm).
4. Arrange peaches on one half of the dough, leaving a 1-inch border. Fold other half over fruit and press edges to seal.
5. Sprinkle crust with granulated sugar and cornstarch. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Peach Strudel with Cinnamon and Sugar
This classic peach strudel recipe combines the sweetness of fresh peaches, the warmth of cinnamon, and the crunch of sugar-topped pastry. Perfect for a cozy dessert or brunch, this strudel is sure to satisfy your sweet tooth.
Ingredients:
– 1 package puff pastry, thawed
– 2 cups sliced peaches
– 1/4 cup granulated sugar
– 2 teaspoons ground cinnamon
– 1/4 teaspoon nutmeg
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a floured surface to desired thickness.
3. Mix sliced peaches with granulated sugar, cinnamon, and nutmeg.
4. Place peach mixture along the center of the pastry, leaving a 1-inch border.
5. Fold the edges of the pastry over the filling, pressing gently.
6. Brush pastry with beaten egg and sprinkle with confectioners’ sugar (if desired).
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Peach Cobbler Pastry Cups with Vanilla Glaze
Peach Cobbler Pastry Cups with Vanilla Glaze: A Twist on a Classic Dessert
These bite-sized pastry cups are filled with the sweet and tangy flavors of peach cobbler, topped with a crunchy streusel topping and drizzled with a rich vanilla glaze.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 2 ripe peaches, diced
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup streusel topping (see below)
– Vanilla glaze (see below)
Instructions:
1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Roll out puff pastry and cut into 12 equal pieces.
3. In a bowl, mix together diced peaches, sugar, cornstarch, cinnamon, and nutmeg.
4. Place a spoonful of peach mixture onto the center of each pastry piece, leaving a 1/2-inch border around edges.
5. Top with streusel topping and fold pastry into cups.
6. Brush tops with egg wash and bake for 20-22 minutes or until golden brown.
7. Drizzle with vanilla glaze while still warm.
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup cold unsalted butter, cut into small pieces
Vanilla Glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons vanilla extract
– 2-3 tablespoons heavy cream
Peach and Almond Croissants
Elevate your breakfast or brunch game with these flaky, buttery croissants infused with the sweetness of peaches and the crunch of almonds. Perfect for a special occasion or a cozy morning treat.
Ingredients:
– 1 1/2 cups warm milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup sliced peaches
– 1/4 cup sliced almonds
– Confectioners’ sugar, for dusting
Instructions:
1. In a large mixing bowl, combine warm milk, granulated sugar, and yeast. Let it sit for 5-7 minutes until frothy.
2. Add flour, salt, and softened butter to the bowl. Mix until a shaggy dough forms.
3. Knead the dough for 10-12 minutes until smooth and elastic.
4. Roll out the dough to a thickness of about 1/8 inch. Cut into desired shapes (e.g., triangles or rectangles).
5. Place sliced peaches and almonds on one half of the dough, leaving a 1/2-inch border around.
6. Fold the other half over to form a triangle or rectangle shape. Press edges to seal.
7. Brush with egg wash and bake at 375°F (190°C) for 15-20 minutes until golden brown.
Cooking Time: 15-20 minutes
Easy Peach Hand Pies with Lattice Tops
These sweet treats are perfect for a warm summer afternoon or as a unique dessert to impress your guests. With a flaky crust, juicy peaches, and a beautiful lattice top, you’ll be hooked from the first bite!
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1/2 cup granulated sugar
– 2-3 ripe peaches, sliced
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour and butter. Gradually add water until dough forms. Divide into two portions.
3. Roll out one portion to 1/8-inch thickness. Spoon peaches onto half of the dough, leaving a 1/2-inch border. Fold other half over filling.
4. Cut lattice top: Roll out remaining dough to 1/8-inch thickness. Use a pastry cutter or knife to create strips about 1 inch wide.
5. Place lattice strips on top of peach-filled pie, weaving into a lattice pattern. Brush with egg wash and sprinkle with sugar.
6. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Peach and Ricotta Pastry Tart
A sweet and savory tart that combines the freshness of peaches with the creaminess of ricotta, perfect for a summer dessert or brunch.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 ripe peaches, sliced into wedges
– 8 oz ricotta cheese
– 2 tbsp honey
– 1 tsp vanilla extract
– 1/4 cup chopped fresh mint leaves
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
2. In a small bowl, mix together ricotta cheese, honey, vanilla extract, and salt. Arrange peach slices on one half of the pastry, leaving a 1-inch border.
3. Spread the ricotta mixture over the peaches, then fold the other half of the pastry over to form a triangle.
4. Brush edges with a little water and press gently to seal. Place tart on a baking sheet lined with parchment paper.
5. Bake for 35-40 minutes or until golden brown. Garnish with chopped fresh mint leaves before serving.
Cooking Time: 35-40 minutes
Peach and Blueberry Puff Pastry Braid
This Peach and Blueberry Puff Pastry Braid is a perfect treat for warm weather gatherings or a simple dessert to brighten up any day. Flaky puff pastry, sweet peaches, and tangy blueberries come together in a delicious and visually appealing braid.
Ingredients:
– 1 sheet of puff pastry, thawed
– 2 ripe peaches, sliced
– 1 cup fresh or frozen blueberries
– 2 tbsp granulated sugar
– 1 tsp vanilla extract
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Arrange peach slices and blueberries in a diagonal line, leaving a 1-inch border.
4. Fold the puff pastry over the fruit, starting from one end, to form a braid shape. Brush with egg wash.
5. Place the braid on the prepared baking sheet and bake for 25-30 minutes or until golden brown.
6. Allow to cool before serving.
Cooking Time: 25-30 minutes
Peach Danish with Honey Drizzle
This recipe combines the warmth of flaky pastry with the sweetness of fresh peaches and a drizzle of honey, creating a delightful dessert perfect for any occasion.
Ingredients:
– 1 package puff pastry, thawed
– 2 ripe peaches, sliced
– 1/4 cup granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 cup honey
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. In a bowl, mix sliced peaches with granulated sugar, cornstarch, and salt.
4. Arrange peach mixture along the center of the pastry, leaving a 1-inch border on either side.
5. Fold the pastry over the filling, pressing edges to seal.
6. Brush with egg wash (beaten egg mixed with 1 tablespoon water).
7. Bake for 25-30 minutes or until golden brown.
8. While still warm, drizzle with honey.
Cooking Time: 25-30 minutes
Peach and Mascarpone Pastry Bites
Sweet and tangy, these bite-sized treats combine the juiciness of fresh peaches with the creaminess of mascarpone cheese. Perfect for a summer dessert or brunch.
Ingredients:
– 1 package puff pastry, thawed
– 2 ripe peaches, diced
– 8 oz mascarpone cheese
– 2 tbsp granulated sugar
– 1 tsp vanilla extract
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together diced peaches, mascarpone cheese, granulated sugar, and vanilla extract.
4. Spoon the peach mixture onto one half of the pastry, leaving a 1/2 inch border around the edges.
5. Fold the other half of the pastry over the filling to form a triangle or rectangle shape. Press edges together to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Place pastry bites on prepared baking sheet and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Peach and Raspberry Phyllo Pastries
Savor the sweetness of summer with these flaky phyllo pastries filled with a luscious peach and raspberry mixture. Perfect as a snack or dessert, they’re sure to impress your guests.
Ingredients:
– 1 package phyllo dough (usually found in the freezer section)
– 2 ripe peaches, diced
– 1 cup fresh raspberries
– 1 tablespoon granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– 1/4 cup confectioners’ sugar
– 1 egg, beaten (for brushing phyllo)
Instructions:
1. Preheat oven to 375°F (190°C). Thaw phyllo dough according to package instructions.
2. In a bowl, mix together peaches, raspberries, granulated sugar, cinnamon, and vanilla extract.
3. Lay out a phyllo sheet and brush with beaten egg. Spoon about 1 tablespoon of the peach-raspberry mixture onto one half of the sheet, leaving a 1/2-inch border.
4. Fold the other half over the filling to form a triangle or rectangle shape. Brush edges with egg for sealing.
5. Repeat with remaining phyllo sheets and filling.
6. Bake for 20-25 minutes, or until golden brown. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Peach and Caramelized Onion Tart
This sweet and savory tart combines the flavors of caramelized onions and ripe peaches, perfect for a summer evening or brunch gathering. With its flaky crust and golden glaze, this tart is sure to impress.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 cup granulated sugar
– 2 ripe peaches, sliced
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
2. In a large skillet, cook onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
3. Arrange peaches on one half of the pastry, leaving a 1/2-inch border around edges. Spoon caramelized onions over peaches.
4. Fold other half of pastry over filling, pressing edges to seal. Brush with egg wash and sprinkle with granulated sugar.
5. Bake for 35-40 minutes or until golden brown. Allow tart to cool before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 35-40 minutes
Peach and Cinnamon Roll Pastry Bake
This recipe combines the sweetness of peaches with the warmth of cinnamon rolls, all wrapped up in a flaky pastry crust. Perfect for a brunch or breakfast gathering.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 ripe peaches, sliced
– 1/4 cup granulated sugar
– 2 tbsp ground cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Arrange peach slices in the center of the pastry, leaving a 1-inch border around them.
4. Sprinkle sugar, cinnamon, nutmeg, and salt evenly over the peaches.
5. Fold the pastry edges up over the filling, pressing gently to seal.
6. Brush melted butter over the pastry.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Peach and Pistachio Baklava
This unique baklava combines the natural sweetness of peaches with the nutty flavor of pistachios, creating a delightful twist on the classic dessert. Perfect for warm weather gatherings or as a sweet treat any time of the year.
Ingredients:
– 1 1/2 cups phyllo dough sheets
– 1 cup chopped fresh peaches
– 1/2 cup chopped pistachios
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/2 teaspoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. Layer phyllo sheets in a 9×13-inch baking dish.
3. Mix peaches, pistachios, sugar, honey, cinnamon, and cardamom in a bowl.
4. Spread the peach mixture evenly over the phyllo layers.
5. Fold the phyllo edges to form a crust, then brush with melted butter.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Peach and Lavender Pastry Squares
Elevate your dessert game with these tender pastry squares infused with the sweetness of peaches and the subtle charm of lavender. Perfect for a summer evening or a special occasion, this recipe is sure to impress.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 ripe peaches, diced
– 1 tablespoon honey
– 1/4 cup granulated sugar
– 1/4 cup dried lavender buds
– 1/2 teaspoon vanilla extract
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into squares approximately 4 inches per side.
3. In a small bowl, mix together diced peaches, honey, sugar, and lavender buds. Spoon a small amount onto one half of each pastry square, leaving a 1/2-inch border around the edges.
4. Brush edges with beaten egg and fold other half of pastry over filling to form a triangle or rectangle shape. Press edges gently to seal.
5. Place squares on prepared baking sheet, leaving about 1 inch between each square. Brush tops with beaten egg for golden glaze.
6. Bake for 25-30 minutes or until pastry is golden brown.
Peach and Coconut Turnovers
Peach and Coconut Turnovers: Sweet and Savory Flaky Delights
These turnovers combine the sweetness of peaches with the creaminess of coconut, all wrapped up in a flaky pastry. Perfect as a dessert or snack, they’re sure to be a hit.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 ripe peaches, diced
– 1/4 cup granulated sugar
– 1/4 cup shredded coconut
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into 4 equal squares.
3. In a bowl, mix together peaches, sugar, and coconut. Spoon a small amount onto one half of each square, leaving a 1/2-inch border.
4. Fold the other half of the pastry square over the filling to form a triangle. Press edges to seal.
5. Brush tops with beaten egg for a golden glaze.
6. Place turnovers on prepared baking sheet and bake for 20-25 minutes or until golden brown.
Peach and Dark Chocolate Pastry Twists
Peach and Dark Chocolate Pastry Twists: A sweet and indulgent treat that combines the juiciness of peaches with the richness of dark chocolate, wrapped up in a flaky pastry package.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 ripe peach, diced
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1 tablespoon granulated sugar
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together diced peach and granulated sugar.
4. Place the peach mixture along the center of the pastry, leaving a 1-inch border on either side.
5. Sprinkle dark chocolate chips over the peach mixture.
6. Fold the pastry edges over the filling to form a twist shape, pressing gently to seal.
7. Brush the tops with beaten egg and place on prepared baking sheet.
8. Bake for 20-25 minutes or until golden brown.
Summary
Get ready for a sweet summer with these 18 delicious peach pastry recipes! From classic turnovers to innovative tart and braid creations, there’s something for every taste and skill level. Indulge in flaky puff pastry, buttery crusts, and sweet fillings featuring the star of the show – juicy peaches. Try your hand at making homemade peach galette or peach cobbler cups with vanilla glaze. Or, get creative with combinations like peach and cream cheese danish pastries or peach and raspberry phyllo pastries. Whatever your preference, these recipes are sure to satisfy your sweet tooth.
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