Peaches are a classic summer fruit that bring warmth and sunshine to any dessert. And what better way to enjoy their sweetness than in a homemade peach pie? With a variety of flavor combinations, from classic southern spices to boozy bourbon twists, we’ve gathered the most mouthwatering peach pie filling recipes to inspire your baking. From brown sugar and vanilla bean to caramel and white chocolate, there’s a recipe here that’s sure to satisfy your sweet tooth.
In this article, we’ll take you on a journey through 18 scrumptious peach pie filling recipes, each with its own unique twist. Whether you’re a seasoned baker or just looking for a new dessert idea, these recipes are sure to delight. So go ahead, get baking, and let the sweetness of summer fill your kitchen!
Classic Southern Peach Pie Filling
Savor the sweetness of summer with this timeless peach filling recipe, perfect for topping a flaky crust or serving warm with vanilla ice cream.
Ingredients:
– 3 cups fresh peaches, diced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup water
Instructions:
1. In a medium saucepan, combine peaches, sugar, cornstarch, lemon juice, cinnamon, and salt.
2. Cook over medium heat, stirring frequently, until the mixture thickens and the peaches release their juices (about 10-12 minutes).
3. Add water and continue cooking for an additional 2-3 minutes or until the filling reaches your desired consistency.
Cooking Time: 15-17 minutes
Spiced Peach Pie Filling with Cinnamon
Elevate your peach pie game with this sweet and spicy filling, featuring the warmth of cinnamon.
Ingredients:
– 2 cups fresh or frozen peaches, diced
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/8 teaspoon salt
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a medium saucepan, combine peaches, sugar, cornstarch, cinnamon, nutmeg, and salt.
2. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil (about 10 minutes).
3. Reduce heat to low and simmer for an additional 5 minutes.
4. Remove from heat and stir in melted butter.
5. Let cool completely before using as pie filling.
Cooking Time: 15-20 minutes
Brown Sugar Peach Pie Filling
Satisfy your sweet tooth with this luscious brown sugar peach pie filling, perfect for topping a flaky crust or serving as a standalone dessert.
Ingredients:
– 2 cups fresh peaches, diced
– 1/4 cup brown sugar
– 2 tablespoons cornstarch
– 2 tablespoons lemon juice
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. In a medium saucepan, combine the peaches, brown sugar, and cornstarch.
2. Cook over medium heat, stirring occasionally, until the mixture thickens and the fruit is tender (about 10 minutes).
3. Stir in the lemon juice and salt.
4. Remove from heat and stir in the melted butter until combined.
5. Allow the filling to cool slightly before using.
Cooking Time: 10-12 minutes
Vanilla Bean Peach Pie Filling
Capture the essence of summer with this luscious vanilla bean peach pie filling, perfect for topping yogurt, oatmeal, or using as a dessert base. This recipe combines sweet, ripe peaches with creamy vanilla beans and a hint of spice.
Ingredients:
– 3 cups sliced fresh peaches
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 teaspoon kosher salt
– 1/2 cup heavy cream
– 1 vanilla bean, split lengthwise
Instructions:
1. In a large saucepan, combine peaches, sugar, cornstarch, cinnamon, nutmeg, and salt.
2. Cook over medium heat, stirring constantly, until mixture thickens and bubbles form (about 10 minutes).
3. Stir in heavy cream and vanilla bean.
4. Reduce heat to low and simmer for an additional 5-7 minutes or until filling has thickened to your liking.
Cooking Time: 15-17 minutes
Bourbon Peach Pie Filling
Sweeten your pie game with this rich Bourbon Peach Pie Filling recipe, perfect for topping a flaky crust or serving as a dessert on its own. With the warmth of bourbon and the natural sweetness of peaches, you’ll be hooked!
Ingredients:
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup pure bourbon whiskey (at least 80 proof)
• 1/2 cup peach preserves
• 2 ripe peaches, diced
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine heavy cream, sugar, and bourbon. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Add peach preserves, diced peaches, cornstarch, and vanilla extract. Stir to combine.
3. Bring the mixture to a simmer and cook for 5-7 minutes or until the filling thickens slightly.
4. Remove from heat and let cool completely.
Cooking Time: 10-12 minutes
Lemon Zest Peach Pie Filling
Lemon Zest Peach Pie Filling Recipe
This sweet and tangy filling combines the flavors of juicy peaches, bright lemon zest, and a hint of sugar to create a delicious pie filling perfect for summer baking.
Ingredients:
– 2 cups sliced fresh peaches
– 1/4 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– 1 tablespoon cornstarch
– 1 tablespoon unsalted butter, melted
Instructions:
1. In a medium-sized bowl, combine sliced peaches and granulated sugar. Let it sit for about 15 minutes, allowing the fruit to release its juices.
2. Stir in freshly squeezed lemon juice and grated lemon zest until well combined.
3. In a small bowl, whisk together cornstarch and melted butter until smooth.
4. Add the cornstarch mixture to the peach mixture and stir until everything is fully incorporated.
5. Cook over medium heat, stirring constantly, until the filling thickens and comes away from the sides of the pan (about 10-12 minutes).
6. Remove from heat and let cool before using in your favorite pie crust or as a topping for yogurt or ice cream.
Cooking Time: 10-12 minutes
Caramel Peach Pie Filling
Simplify your pie-making process with this sweet and tangy caramel peach filling. Perfect for topping a warm pie crust or using as a topping for yogurt, ice cream, or oatmeal.
Ingredients:
– 2 cups fresh peaches, diced
– 1 cup granulated sugar
– 1/4 cup light brown sugar
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup caramel sauce (homemade or store-bought)
Instructions:
1. In a medium saucepan, combine peaches, granulated sugar, brown sugar, and salt.
2. Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture starts to simmer (about 5 minutes).
3. Reduce heat to low and add heavy cream, butter, vanilla extract, and caramel sauce. Stir until smooth.
4. Simmer for an additional 10-15 minutes or until the filling has thickened slightly.
5. Remove from heat and let cool to room temperature.
Cooking Time: 20-25 minutes
Almond Peach Pie Filling
Sweeten up your pie game with this delicious Almond Peach Pie Filling recipe, perfect for topping a flaky crust or serving as a filling for cakes and pastries.
Ingredients:
– 1 cup fresh peaches, diced
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon ground almonds
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. In a medium saucepan, combine the peaches, sugar, flour, ground almonds, and salt.
2. Cook over medium heat, stirring occasionally, until the mixture thickens and the peaches are tender (about 10-12 minutes).
3. Remove from heat and stir in the melted butter.
4. Allow the filling to cool slightly before using.
Cooking Time: 10-12 minutes
Ginger Peach Pie Filling
A sweet and tangy pie filling that combines the warmth of ginger with the juiciness of peaches, perfect for a delicious homemade pie.
Ingredients:
– 1 cup fresh or canned peaches, diced
– 1/4 cup brown sugar
– 2 tablespoons grated fresh ginger
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup water
Instructions:
1. In a medium saucepan, combine peaches, brown sugar, ginger, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 5 minutes or until the filling thickens slightly.
4. Stir in cornstarch and cook for an additional 1-2 minutes or until the filling reaches desired consistency.
5. Remove from heat and stir in cinnamon, salt, and water.
Cooking Time: 10-12 minutes
Honey Peach Pie Filling
This luscious filling combines the sweetness of honey with the natural tartness of peaches, perfect for a warm-weather pie or tart. It’s a simple yet impressive dessert that’s sure to please.
Ingredients:
– 2 cups fresh peaches, diced
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine the peaches, sugar, and honey. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is bubbly.
2. Reduce heat to low and simmer for 10-12 minutes or until the filling has thickened slightly and passed the “wrinkle test”.
3. In a small bowl, whisk together the cornstarch and lemon juice until smooth. Add the mixture to the peach mixture and stir to combine.
4. Cook for an additional 2 minutes, stirring constantly, until the filling has reached your desired consistency.
Cooking Time: 15-18 minutes
Raspberry Peach Pie Filling
A sweet and tangy filling for your favorite pie crust, this Raspberry Peach Pie Filling combines the flavors of fresh raspberries and juicy peaches.
Ingredients:
– 1 cup fresh raspberries
– 1 cup diced peaches (fresh or canned)
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 cup water
Instructions:
1. In a medium saucepan, combine the raspberries, peaches, sugar, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Reduce the heat to low and simmer for 10-12 minutes, or until the filling has thickened and reduced slightly.
4. Stir in the cornstarch and salt until well combined.
5. Add the water and stir until the filling reaches your desired consistency.
Cooking Time: 15-20 minutes
Coconut Peach Pie Filling
Sweeten your pie game with this creamy coconut and peach filling! Perfect for a summer dessert or special occasion.
Ingredients:
– 1 cup heavy cream
– 1/2 cup sweetened condensed milk
– 1/4 cup unsweetened shredded coconut
– 1/4 cup pureed peaches (canned or fresh)
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine heavy cream, sweetened condensed milk, and unsweetened shredded coconut.
2. Whisk until the coconut is well combined with the cream mixture.
3. Add pureed peaches, granulated sugar, and vanilla extract to the saucepan.
4. Cook over medium heat, whisking constantly, until the mixture comes to a simmer.
5. Reduce heat to low and let cook for 10-15 minutes or until the filling has thickened slightly.
Cooking Time: 20-25 minutes
Maple Peach Pie Filling
A sweet and tangy combination of fresh peaches and pure maple syrup, this filling is perfect for topping pies, waffles, or yogurt.
Ingredients:
– 2 cups fresh peaches, diced
– 1/4 cup pure maple syrup
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon ground cinnamon
Instructions:
1. In a medium saucepan, combine the diced peaches, maple syrup, and cornstarch.
2. Cook over medium heat, stirring constantly, until the mixture thickens and the fruit is tender (about 10-12 minutes).
3. Remove from heat and stir in lemon juice and cinnamon.
4. Let cool to room temperature before using.
Cooking Time: 10-12 minutes
Rosemary Peach Pie Filling
Elevate your pie game with this unique and flavorful filling that combines the sweetness of peaches with the earthiness of rosemary.
Ingredients:
– 2 cups fresh or frozen peaches, diced
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 tablespoon freshly chopped rosemary leaves
– 1/4 teaspoon salt
– 1/4 cup heavy cream
Instructions:
1. In a medium saucepan, combine peaches, sugar, honey, rosemary, and salt.
2. Cook over medium heat, stirring occasionally, until the mixture thickens and the flavors meld together (about 10-12 minutes).
3. Remove from heat and stir in heavy cream.
4. Let cool to room temperature before using as pie filling.
Cooking Time: 12-15 minutes
Cardamom Peach Pie Filling
Sweeten your pie with a unique blend of peaches and cardamom, a match made in heaven! This filling is perfect for topping pies, cakes, or even using as a topping for yogurt or oatmeal.
Ingredients:
– 1 cup fresh peaches, diced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon ground cardamom
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1/4 cup heavy cream
Instructions:
1. In a medium saucepan, combine peaches, sugar, cornstarch, cardamom, and salt.
2. Cook over medium heat, stirring constantly, until the mixture thickens and the fruit is tender (about 10-12 minutes).
3. Remove from heat and stir in melted butter and heavy cream.
4. Let cool to room temperature before using as a filling.
Cooking Time: 10-12 minutes
Orange Blossom Peach Pie Filling
This sweet and tangy pie filling combines the warmth of orange blossom water with the tender sweetness of peaches, perfect for a summer dessert.
Ingredients:
– 2 cups fresh or canned peaches, diced
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 2 tablespoons orange blossom water
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. In a medium saucepan, combine the peaches, sugar, and cornstarch.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Reduce the heat to low and simmer for 5 minutes, or until the filling thickens slightly.
4. Stir in the orange blossom water and salt.
5. Remove from heat and stir in the melted butter.
6. Let cool to room temperature before using in your pie crust.
Cooking Time: 10-12 minutes
White Chocolate Peach Pie Filling
Sweet and creamy White Chocolate Peach Pie Filling Recipe
Prepare a decadent pie filling by combining the richness of white chocolate with the sweetness of peaches.
Ingredients:
– 1 cup white chocolate chips
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 2 tablespoons peach preserves
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 2 ripe peaches, diced
Instructions:
1. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. In a separate bowl, whisk together the heavy cream, sugar, peach preserves, vanilla extract, and salt until well combined.
3. Add the diced peaches to the cream mixture and stir gently to combine.
4. Pour the melted white chocolate into the peach mixture and stir until smooth and creamy.
5. Refrigerate for at least 30 minutes to allow flavors to meld before using as a pie filling.
Cooking Time: None, as this is a chilled filling.
Lavender Peach Pie Filling
Experience the sweet and soothing combination of peaches and lavender in this unique pie filling recipe.
Ingredients:
– 2 cups fresh or frozen peaches, diced
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 tablespoon dried lavender buds
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine peaches, sugar, honey, and lavender buds.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
3. Reduce heat to low and let cook for 10-12 minutes or until the mixture has thickened and the flavors have melded together.
4. Remove from heat and stir in lemon juice and salt.
5. Let cool completely before using as pie filling.
Cooking Time: 15-18 minutes
Summary
Get ready to indulge in sweet and tangy peach pie fillings with these 18 scrumptious recipes! From classic Southern flavors to unique twists like bourbon, ginger, and lavender, there’s a flavor combination to suit every taste. With ingredients ranging from cinnamon to white chocolate, you’ll never get bored of the same old peach pie filling again. Discover your new favorite recipe and take your baking game to the next level!
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