Get ready to indulge in a world of rich, creamy, and utterly delicious treats with our collection of 20 Creamy Peanut Butter Fudge Recipes! Whether you’re a fan of classic flavors or prefer something a little more unique, we’ve got you covered. From traditional peanut butter fudge to decadent chocolate swirls and salty caramel additions, these recipes are sure to satisfy your sweet tooth.
In this article, we’ll take you on a journey through the wonderful world of creamy peanut butter fudge, featuring 20 mouthwatering recipes that showcase the versatility and deliciousness of this beloved treat. From classic flavors like Peanut Butter Fudge to more unique twists like Maple Walnut and Espresso, each recipe has been carefully crafted to bring out the best in peanuts and chocolate.
Classic Peanut Butter Fudge
Classic Peanut Butter Fudge: A Simple and Delicious Treat
Make this creamy and nutty fudge at home with just a few ingredients!
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120g) creamy peanut butter
– 1 teaspoon vanilla extract
– 12 ounces (340g) white chocolate chips
– 1 tablespoon unsalted butter, softened
– Pinch of salt
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and 1/4 cup (60g) water. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F (118°C), or the soft-ball stage.
3. Remove from heat and stir in peanut butter, vanilla extract, and white chocolate chips until smooth.
4. Pour into prepared baking dish and let cool to room temperature.
5. Once set, cut into squares and serve.
Cooking Time: Approximately 10-15 minutes
Chocolate Swirl Peanut Butter Fudge
Satisfy your sweet tooth with this rich and creamy fudge, featuring a swirly mix of chocolate and peanut butter. This indulgent treat is perfect for satisfying any dessert craving.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) light corn syrup
– 1/2 cup (120g) sweetened condensed milk
– 1 teaspoon pure vanilla extract
– 1 cup (250g) creamy peanut butter
– 8 ounces (225g) semisweet chocolate chips
– 1 tablespoon unsalted butter, at room temperature
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and condensed milk. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F (118°C).
3. Remove from heat; stir in vanilla extract.
4. Gradually melt peanut butter into the warm sugar mixture, whisking until smooth.
5. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Pour melted chocolate over the peanut butter mixture and use a knife or spatula to create a swirly pattern.
7. Let cool at room temperature for 30 minutes, then refrigerate for at least 2 hours before cutting into squares.
Cooking Time: 10-15 minutes
Salted Caramel Peanut Butter Fudge
Elevate your fudge game with this indulgent recipe, featuring the perfect balance of salty and sweet flavors. Rich peanut butter and gooey caramel come together in a velvety smooth treat that’s sure to satisfy any sweet tooth.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) light corn syrup
– 1/2 cup (120g) sweetened condensed milk
– 1 teaspoon pure vanilla extract
– 1 cup (250g) creamy peanut butter
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter
– 1 cup (120g) chopped peanuts or peanut butter cups (optional)
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and sweetened condensed milk. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F on a candy thermometer.
3. Remove from heat and stir in peanut butter, salt, and vanilla extract until smooth.
4. Pour into prepared baking dish and let cool to room temperature.
5. If desired, top with chopped peanuts or peanut butter cups before refrigerating for at least 2 hours.
Cooking Time: About 10-15 minutes
Maple Walnut Peanut Butter Fudge
Sweeten up your day with this rich and creamy Maple Walnut Peanut Butter Fudge, featuring the perfect balance of nutty and maple flavors.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 2 cups granulated sugar
– 1/2 cup creamy peanut butter
– 1/4 cup pure maple syrup
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts
– 1 teaspoon salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine the butter, sugar, peanut butter, and maple syrup. Cook over medium heat, stirring occasionally, until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10-12 minutes or until the mixture reaches 235°F on a candy thermometer.
4. Remove from heat and stir in vanilla extract and chopped walnuts. Let cool slightly before pouring into the prepared baking dish.
5. Refrigerate for at least 2 hours or until set. Cut into squares and serve.
Cooking Time: 10-12 minutes
White Chocolate Peanut Butter Fudge
This rich and creamy fudge recipe combines the smoothness of white chocolate with the nutty flavor of peanut butter, making it a perfect treat for anyone who loves sweet and savory flavors.
Ingredients:
– 1 cup white chocolate chips
– 1/2 cup creamy peanut butter
– 1 can (14 oz) sweetened condensed milk
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 12 ounces semisweet chocolate chips
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine white chocolate chips, peanut butter, and sweetened condensed milk.
3. Place the saucepan over low heat and stir until smooth and melted.
4. Remove from heat and stir in vanilla extract and salt.
5. Pour the mixture into the prepared baking dish and let cool to room temperature.
6. Refrigerate for at least 2 hours or until firm.
7. Cut into small squares and serve.
Cooking Time: 10-15 minutes
Peanut Butter Cup Fudge
Get ready to satisfy your sweet tooth with this creamy and indulgent peanut butter cup fudge!
Ingredients:
– 1 can (14 oz) of sweetened condensed milk
– 1/2 cup of creamy peanut butter
– 1 teaspoon of vanilla extract
– 1/4 teaspoon of salt
– 12 ounces of white chocolate chips or chopped white chocolate
– 1 cup of milk chocolate chips or chopped milk chocolate
– Optional: chopped peanuts or peanut butter cups for garnish
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine the sweetened condensed milk, peanut butter, vanilla extract, and salt. Heat over low heat, stirring constantly, until smooth and creamy (about 5 minutes).
3. Remove from heat and stir in the white chocolate chips or chopped white chocolate until melted and smooth.
4. Pour the mixture into the prepared baking dish and refrigerate for at least 2 hours or until set.
5. Melt the milk chocolate chips or chopped milk chocolate in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Pour the melted milk chocolate over the peanut butter fudge and refrigerate for another hour to allow it to set.
7. Cut into squares and garnish with chopped peanuts or peanut butter cups, if desired.
Cooking Time: 2-3 hours (including cooling time)
Crunchy Peanut Butter Fudge
A sweet and satisfying treat that’s perfect for any occasion! This recipe combines creamy peanut butter with crunchy peanut butter cups and a touch of sea salt to create a deliciously addictive fudge.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) light corn syrup
– 1/2 cup (120g) sweetened condensed milk
– 1 teaspoon pure vanilla extract
– 16 ounces (450g) creamy peanut butter
– 1 cup (120g) crunchy peanut butter cups, crushed
– 1/4 teaspoon sea salt
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and sweetened condensed milk. Place over medium heat and cook, stirring occasionally, until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in peanut butter and vanilla extract until smooth.
5. Fold in crushed peanut butter cups and sea salt.
6. Pour into prepared baking dish and refrigerate for at least 2 hours or until set.
Cooking Time: 10 minutes
Vegan Peanut Butter Fudge
This classic treat gets a vegan twist with this simple recipe that combines creamy peanut butter with sweet coconut milk and crunchy salted peanuts. Perfect for satisfying your sweet tooth or as a thoughtful gift.
Ingredients:
– 1 cup unsalted vegan butter (such as Earth Balance), softened
– 1/2 cup creamy natural peanut butter
– 1 can full-fat coconut milk, chilled
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup chopped peanuts for garnish
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan over low heat, combine the vegan butter, peanut butter, and coconut milk.
3. Stir until smooth and creamy, about 5 minutes.
4. Remove from heat and stir in vanilla extract and salt.
5. Pour into prepared baking dish and refrigerate for at least 2 hours or until firm.
6. Garnish with chopped peanuts before serving.
Cooking Time: 0 hours (no cooking required)
Microwave Peanut Butter Fudge
Satisfy your sweet tooth with this simple recipe that yields a deliciously creamy peanut butter fudge in just a few minutes. Perfect for a quick snack or dessert, this microwave treat is a great way to get your peanut butter fix.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) creamy peanut butter
– 1 tablespoon (15g) unsalted butter
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup (250ml) milk chocolate chips
Instructions:
1. In a large microwave-safe bowl, combine sugar, peanut butter, and butter. Microwave on high for 30 seconds.
2. Stir until smooth, then add vanilla extract and salt. Mix well.
3. Add milk chocolate chips and stir until melted and combined.
4. Pour the fudge mixture into a lined or greased 8-inch (20cm) square baking dish.
5. Refrigerate for at least 30 minutes to set. Cut into squares and serve.
Cooking Time: 1 minute
Peanut Butter and Jelly Fudge
Combine the creamy richness of peanut butter with the sweet tartness of jelly, and you’ll get a deliciously unique fudge that’s perfect for satisfying your cravings.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (120g) creamy peanut butter
– 1/4 cup (60g) grape or strawberry jelly
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the peanut butter and jelly until well combined.
4. Add the vanilla extract and salt; stir to combine.
5. Pour the fudge mixture into the prepared baking dish.
6. Refrigerate for at least 2 hours or until firm.
Cooking Time: None! This fudge requires no cooking, just chilling.
Espresso Peanut Butter Fudge
Elevate your fudge game with the rich flavors of espresso and peanut butter. This indulgent treat is perfect for coffee and peanut butter lovers alike.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) creamy peanut butter
– 1/4 cup (60g) unsalted butter, softened
– 2 tablespoons instant espresso powder
– 1 teaspoon vanilla extract
– 12 ounces (340g) white chocolate chips
– Salt to taste
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, peanut butter, and butter. Cook over medium heat, stirring constantly, until the mixture reaches 235°F (118°C).
3. Remove from heat and stir in espresso powder and vanilla extract.
4. Pour the mixture into the prepared baking dish and smooth the top.
5. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Pour melted white chocolate over the peanut butter mixture and sprinkle with salt to taste.
7. Refrigerate for at least 2 hours or until firm.
Cooking Time: 10-12 minutes
Rocky Road Peanut Butter Fudge
A rich and decadent treat that combines the creamy goodness of peanut butter with the classic flavors of rocky road, this fudge is sure to satisfy your sweet tooth.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (100g) creamy peanut butter
– 1/4 cup (50g) marshmallows
– 1/4 cup (30g) chopped walnuts
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Stir in the peanut butter until well combined.
4. Fold in the marshmallows, walnuts, and salt.
5. Pour the mixture into the prepared baking dish and refrigerate for at least 2 hours or until set.
6. Cut into squares and serve.
Cooking Time: 2 hours (refrigeration time)
Peanut Butter Cookie Dough Fudge
Rich, creamy fudge infused with the flavors of peanut butter cookie dough – a sweet treat for any occasion!
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (120g) creamy peanut butter
– 1/4 cup (60g) confectioners’ sugar
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped peanuts or chocolate chips for garnish
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan over low heat, melt the white chocolate chips, stirring occasionally.
3. Remove from heat and stir in peanut butter, confectioners’ sugar, butter, vanilla extract, and salt until smooth.
4. Pour into prepared baking dish and refrigerate for at least 2 hours or until set.
5. Cut into squares and garnish with chopped peanuts or chocolate chips, if desired.
Cooking Time: 2 hours (refrigeration time)
Bourbon Peanut Butter Fudge
Rich and creamy, this Bourbon Peanut Butter Fudge combines the smoothness of peanut butter with the warmth of bourbon whiskey. Perfect as a holiday treat or for any occasion that calls for indulgence.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 2 cups granulated sugar
– 1/2 cup creamy peanut butter
– 1/4 cup light corn syrup
– 1 teaspoon pure vanilla extract
– 1 tablespoon bourbon whiskey
– 1 cup chopped peanuts
– 1 teaspoon flaky sea salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine butter, sugar, peanut butter, and corn syrup. Place over medium heat, stirring occasionally, until the mixture reaches 235°F on a candy thermometer.
3. Remove from heat and stir in vanilla extract and bourbon whiskey.
4. Pour into prepared baking dish and let cool to room temperature.
5. Sprinkle chopped peanuts and flaky sea salt on top.
6. Refrigerate for at least 2 hours or until firm.
7. Cut into squares and serve.
Cooking Time: Approximately 10-12 minutes
Peanut Butter Coconut Fudge
This creamy and nutty treat combines the richness of peanut butter with the tropical flavor of coconut, perfect for satisfying your sweet tooth. With just a few ingredients and simple steps, you’ll be enjoying these bite-sized fudges in no time!
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) creamy peanut butter
– 1/4 cup (60g) unsweetened shredded coconut
– 1/2 teaspoon salt
– 1 tablespoon light corn syrup
– 12 ounces (340g) white chocolate chips
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, peanut butter, and coconut. Cook over medium heat, stirring occasionally, until the mixture reaches 235°F (118°C).
3. Remove from heat and stir in salt and corn syrup. Let cool slightly.
4. Pour the mixture into the prepared baking dish and smooth the top.
5. Melt white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
6. Pour melted white chocolate over the peanut butter mixture and refrigerate for at least 2 hours to set.
7. Cut into bite-sized squares and serve.
Cooking Time: 10-15 minutes
Spicy Peanut Butter Fudge
A sweet and spicy treat that combines the richness of peanut butter with a kick of heat. Perfect for those who like a little excitement in their desserts!
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) creamy peanut butter
– 1/4 cup (60g) light corn syrup
– 1/2 teaspoon sea salt
– 1/4 teaspoon cayenne pepper
– 12 ounces (340g) white chocolate chips
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, peanut butter, corn syrup, and sea salt. Place over medium heat and cook, stirring occasionally, until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in cayenne pepper.
5. Let cool slightly before adding white chocolate chips and stirring until melted.
6. Pour into prepared baking dish and let cool completely at room temperature.
7. Cut into squares and serve.
Cooking Time: 15-20 minutes
Peanut Butter Marshmallow Fudge
This creamy and dreamy fudge recipe combines the richness of peanut butter with the fluffiness of marshmallows. Perfect for a quick dessert or snack, it’s sure to satisfy your sweet tooth.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120g) creamy peanut butter
– 1 teaspoon vanilla extract
– 12 ounces (340g) white chocolate chips
– 1 cup (120g) mini marshmallows
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and peanut butter. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F (118°C).
3. Remove from heat and stir in vanilla extract. Let cool slightly.
4. Stir in white chocolate chips until melted and smooth.
5. Fold in marshmallows.
6. Pour into prepared baking dish and refrigerate for at least 2 hours or until set.
Cooking Time: 10-15 minutes
Yield: 1 (8-inch) square of fudge, cut into 9-12 pieces
Peanut Butter Banana Fudge
This creamy and sweet fudge combines the richness of peanut butter with the natural sweetness of ripe bananas, perfect for a quick dessert or snack.
Ingredients:
– 1 cup (200g) peanut butter
– 1/2 cup (100g) unsalted butter
– 1 cup (200g) granulated sugar
– 2 large ripe bananas, mashed
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine peanut butter, butter, and sugar. Place over low heat, stirring until smooth.
3. Remove from heat and stir in mashed bananas, vanilla extract, and salt.
4. Pour mixture into prepared baking dish and smooth top.
5. Refrigerate for at least 2 hours or until set.
6. Cut into squares and serve chilled.
Cooking Time: 2 hours
Gluten-Free Peanut Butter Fudge
Satisfy your sweet tooth with this rich and creamy peanut butter fudge recipe, perfect for those with gluten intolerance or sensitivity. This indulgent treat is easy to make and requires only a few simple ingredients.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) creamy peanut butter
– 1/4 cup (60g) light corn syrup
– 1 teaspoon vanilla extract
– 1 cup (240ml) heavy cream
– 1/2 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, peanut butter, corn syrup, and vanilla extract.
3. Place the saucepan over medium heat and cook, stirring occasionally, until the sugar has dissolved.
4. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
5. Remove from heat and stir in heavy cream and salt.
6. Pour the mixture into the prepared baking dish and smooth the top.
7. Let cool to room temperature before refrigerating for at least 2 hours or until firm.
Cooking Time: 10 minutes
Peanut Butter Pretzel Fudge
This recipe combines the creamy richness of peanut butter with the crunch of pretzels, all wrapped up in a sweet and chewy fudge. Perfect for satisfying your cravings or as a unique gift for friends and family.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 1 cup creamy peanut butter
– 1 cup white granulated sugar
– 1/2 cup light corn syrup
– 1 teaspoon vanilla extract
– 1 cup crushed pretzels
– Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine butter, peanut butter, sugar, and corn syrup. Cook over medium heat, stirring constantly, until the mixture reaches 235°F on a candy thermometer.
3. Remove from heat and stir in vanilla extract.
4. Fold in crushed pretzels and salt.
5. Pour into prepared baking dish and refrigerate for at least 2 hours or until firm.
Cooking Time: 10-12 minutes
Summary
Indulge in the rich and creamy world of peanut butter fudge with these 20 delicious recipes. From classic to unique flavors, you’ll find something to satisfy your sweet tooth. Try making traditional peanut butter fudge or get creative with swirls of chocolate, caramel, maple, and more. Add some crunch with peanuts or pretzels, or go for a vegan option. Whether you’re looking for a quick microwave treat or a special occasion dessert, these recipes have got you covered. Get ready to indulge in the creamy goodness of peanut butter fudge!
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