Indulge your sweet tooth with these 18 decadent creamy peanut butter pie recipes that will satisfy any craving. From classic combinations to innovative twists, we’ve got you covered with a variety of flavors and textures to try. Whether you’re a fan of rich chocolate ganache or crunchy Oreo crusts, there’s something for everyone in this list.
In this article, we’ll take you on a journey through the world of creamy peanut butter pies, featuring recipes that range from classic to unique. From the comforting familiarity of peanut butter and jelly to the sophisticated elegance of salted caramel, each pie is sure to delight your taste buds and leave you wanting more. So go ahead, grab a fork, and get ready to dive into the creamy, dreamy world of peanut butter pies!
Classic Peanut Butter Pie with Chocolate Ganache
A rich and creamy peanut butter pie gets a decadent upgrade with a velvety chocolate ganache topping. Perfect for satisfying your sweet tooth, this recipe is sure to become a new favorite.
Ingredients:
For the pie:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/2 cup creamy peanut butter
– 2 large eggs
– 1 teaspoon vanilla extract
For the ganache:
– 1 cup semisweet chocolate chips
– 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crust ingredients; press into a 9-inch pie dish.
3. Bake for 8-10 minutes or until lightly browned.
4. In a large bowl, combine peanut butter, eggs, and vanilla extract; beat until smooth.
5. Pour filling into the cooled crust; bake for 45-50 minutes or until set.
6. Melt chocolate chips in microwave-safe bowl; stir in butter until smooth.
7. Spread ganache over pie; refrigerate for at least 30 minutes before serving.
Cooking Time: Approximately 1 hour and 15 minutes
No-Bake Peanut Butter Pie with Oreo Crust
Get ready to indulge in a rich and creamy dessert that’s perfect for any occasion! This no-bake peanut butter pie is made with a crunchy Oreo crust, smooth peanut butter filling, and topped with whipped cream.
Ingredients:
– 1 1/2 cups Oreos, crushed
– 1/4 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/2 cup powdered sugar
– 1/2 cup heavy whipping cream
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, mix together the crushed Oreos and sugar.
2. Press the mixture into the bottom of a 9-inch springform pan.
3. In a large bowl, combine the peanut butter, powdered sugar, and vanilla extract.
4. Beat in the heavy whipping cream until smooth and creamy.
5. Pour the filling over the Oreo crust.
6. Refrigerate for at least 2 hours or overnight.
7. Top with whipped cream before serving.
Cooking Time: None! This no-bake pie is ready to serve straight from the fridge.
Peanut Butter Mousse Pie with Whipped Cream
This decadent dessert combines rich peanut butter mousse with whipped cream and a graham cracker crust, perfect for satisfying any sweet tooth. With just a few simple ingredients and steps, you’ll be enjoying this creamy treat in no time.
Ingredients:
– 1 1/2 cups heavy cream
– 1/4 cup granulated sugar
– 2 tablespoons peanut butter
– 1/4 teaspoon vanilla extract
– 1 graham cracker crust (homemade or store-bought)
– Whipped cream topping (optional)
Instructions:
1. In a medium bowl, whip heavy cream and sugar until stiff peaks form.
2. In a separate bowl, mix peanut butter and vanilla extract until smooth.
3. Fold whipped cream into peanut butter mixture until combined.
4. Pour mousse over graham cracker crust.
5. Chill in refrigerator for at least 30 minutes or up to 24 hours.
6. Top with additional whipped cream, if desired.
Cooking Time: None
Chocolate Peanut Butter Silk Pie
This decadent dessert combines the best of both worlds – smooth peanut butter and rich chocolate – in a silky, creamy pie that’s sure to satisfy any sweet tooth.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup melted unsalted butter
– 16 oz cream cheese, softened
– 1/2 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– Whipped cream and chopped peanuts for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients; press into a 9-inch pie dish. Bake 8-10 minutes or until lightly browned.
3. In a large bowl, beat cream cheese and peanut butter until smooth. Add confectioners’ sugar, eggs, and vanilla extract; mix well.
4. Melt chocolate chips in a microwave-safe bowl; stir until smooth.
5. Pour filling into crust; top with melted chocolate.
6. Refrigerate 3-4 hours or overnight before serving.
Cooking Time: 10 minutes (crust) + 3-4 hours (chilling)
Peanut Butter and Jelly Pie
This creamy pie combines the richness of peanut butter with the sweetness of jelly, all wrapped up in a flaky crust. Perfect for a unique dessert or snack.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup creamy peanut butter
– 1/4 cup grape jelly
– 2 large eggs
– Whipped cream and additional jelly for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Add melted butter and stir until combined. Press into a 9-inch pie dish.
3. In a large bowl, beat cream cheese until smooth. Add peanut butter and jelly; mix until well combined.
4. Beat in eggs until fully incorporated.
5. Pour filling into crust and bake for 40-45 minutes or until edges are set.
6. Let cool completely before serving. Top with whipped cream and additional jelly, if desired.
Cooking Time: 40-45 minutes
Salted Caramel Peanut Butter Pie
Salted Caramel Peanut Butter Pie: A rich and decadent dessert that combines the creamy goodness of peanut butter with the deep flavor of caramel, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup creamy peanut butter
– 1/4 cup caramel sauce (homemade or store-bought)
– 1 tsp vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until well combined.
3. Press mixture into a 9-inch pie dish.
4. Bake crust for 8-10 minutes or until lightly browned.
5. In a large bowl, beat cream cheese until smooth. Add peanut butter, caramel sauce, and vanilla extract. Beat until well combined.
6. Pour filling into baked crust and smooth top.
7. Refrigerate for at least 2 hours before serving.
Cooking Time: 10 minutes
Peanut Butter Banana Cream Pie
This creamy pie combines the sweetness of ripe bananas with the richness of peanut butter, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 9-inch frozen pie crust, thawed
– 3 large ripe bananas, sliced
– 1/2 cup creamy peanut butter
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together peanut butter and sugar until smooth.
3. Add sliced bananas and stir until well combined.
4. In a separate bowl, whip heavy cream until stiff peaks form. Fold into peanut butter mixture until smooth.
5. Roll out pie crust and place in a 9-inch pie dish. Fill with banana-cream mixture.
6. Bake for 40-45 minutes or until crust is golden brown.
7. Allow pie to cool before serving.
Cooking Time: 40-45 minutes
Reese’s Peanut Butter Cup Pie
This rich and decadent pie combines the classic flavors of Reese’s Peanut Butter Cups with a silky smooth filling, all nestled in a flaky pastry crust. Perfect for satisfying your sweet tooth or impressing friends at your next gathering.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup confectioners’ sugar
– 1/4 cup creamy peanut butter
– 1 teaspoon vanilla extract
– 2 cups milk chocolate chips
– 1 cup chopped Reese’s Peanut Butter Cups (mini or regular)
– Whipped cream and additional chopped peanut butter cups for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs, sugar, and melted butter until combined. Press into a 9-inch pie dish.
3. Bake crust for 8-10 minutes or until lightly browned.
4. In a large bowl, beat cream cheese until smooth. Add confectioners’ sugar, peanut butter, and vanilla extract; mix until combined.
5. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth. Fold into cream cheese mixture.
6. Stir in chopped peanut butter cups.
7. Pour filling into baked pie crust and refrigerate for at least 2 hours or overnight.
Cooking Time: None (refrigeration only)
Vegan Peanut Butter Pie with Coconut Cream
This creamy pie combines the richness of peanut butter with the sweetness of coconut cream, perfect for a vegan dessert lover’s delight.
Ingredients:
– 1 cup peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup unsweetened almond milk
– 1 tablespoon cornstarch
– 1/4 cup coconut cream
– 1 pie crust (homemade or store-bought, vegan)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together peanut butter, confectioners’ sugar, and salt until smooth.
3. Add almond milk and cornstarch; whisk until combined.
4. Pour filling into pie crust and bake for 40-45 minutes or until the edges are set.
5. Allow pie to cool completely.
6. Top with coconut cream and refrigerate for at least 2 hours before serving.
Cooking Time: 40-45 minutes
Peanut Butter Fudge Pie
Satisfy your cravings with this decadent peanut butter fudge pie that combines the creamy richness of peanut butter with the gooey goodness of a classic fudge. This indulgent dessert is perfect for any occasion, from family gatherings to holiday parties.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup melted unsalted butter
– 2 cups heavy cream
– 1 cup confectioners’ sugar
– 1/2 cup creamy peanut butter
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9-inch pie dish.
3. In a separate bowl, whisk together heavy cream, confectioners’ sugar, peanut butter, and vanilla extract until smooth.
4. Pour filling mixture into the prepared crust.
5. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Spread melted chocolate over the filling.
7. Refrigerate for at least 2 hours before serving.
Cooking Time: 2-3 hours (including refrigeration)
Peanut Butter Cheesecake Pie
A creamy and rich dessert that combines the flavors of peanut butter and cheesecake, perfect for satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup peanut butter
– 1/2 cup confectioners’ sugar
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar. Stir in melted butter until combined. Press into a 9-inch pie dish.
3. Beat cream cheese and peanut butter until smooth. Add confectioners’ sugar and beat until combined.
4. Beat in eggs and vanilla extract.
5. Pour cheesecake mixture into crust.
6. Bake for 45-50 minutes or until edges are set.
7. Let cool completely before serving.
Cooking Time: 45-50 minutes
Peanut Butter Pretzel Crunch Pie
A sweet and salty fusion of flavors, this pie combines the richness of peanut butter with the crunch of pretzels for a unique dessert experience. Perfect for satisfying your cravings!
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup melted unsalted butter
– 16 oz cream cheese, softened
– 1/2 cup creamy peanut butter
– 1/2 cup powdered sugar
– 1/4 teaspoon salt
– 1/2 cup crushed pretzels
– 1 egg, beaten (for crust)
– Whipped cream and additional crushed pretzels for topping (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
3. Press mixture into a 9-inch pie dish.
4. Bake crust for 8-10 minutes or until lightly browned.
5. In a large bowl, beat cream cheese and peanut butter until smooth.
6. Add powdered sugar, salt, and crushed pretzels; mix until well combined.
7. Pour filling into baked crust.
8. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 10 minutes
Peanut Butter S’mores Pie
This decadent pie combines the flavors of peanut butter, chocolate, and marshmallows to create a unique dessert perfect for s’mores lovers. With its creamy filling and crunchy graham cracker crust, this pie is sure to become a new favorite.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup creamy peanut butter
– 1 cup marshmallow creme
– 1 cup milk chocolate chips
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Add melted butter and stir until combined.
3. Press crust mixture into a 9-inch pie dish.
4. In a large bowl, beat cream cheese until smooth. Add peanut butter and mix until combined.
5. Stir in marshmallow creme and milk chocolate chips until well mixed.
6. Pour filling into prepared crust and bake for 40-45 minutes or until filling is set.
7. Allow pie to cool before serving.
Cooking Time: 40-45 minutes
Peanut Butter Cookie Dough Pie
Peanut Butter Cookie Dough Pie Recipe
This rich and decadent pie combines the creamy goodness of peanut butter cookie dough with a crumbly crust, perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, softened
– 1 egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together graham cracker crumbs and sugar.
3. Add peanut butter, confectioners’ sugar, and salt; stir until well combined.
4. Press mixture into a 9-inch pie dish.
5. Bake crust for 8-10 minutes or until lightly browned.
6. In a separate bowl, cream together peanut butter, butter, egg, and vanilla extract.
7. Pour filling into the baked pie crust and smooth top.
8. Refrigerate for at least 2 hours before serving.
Cooking Time: 12-15 minutes
Peanut Butter and Chocolate Chip Pie
This decadent pie combines the creamy richness of peanut butter with the sweetness of chocolate chips, creating a match made in heaven. With just a few simple ingredients, you’ll be enjoying a slice (or two!) in no time.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until well combined.
3. Press mixture into a 9-inch pie dish.
4. In a separate bowl, whisk together peanut butter, confectioners’ sugar, heavy cream, and vanilla extract.
5. Pour peanut butter mixture into the crust.
6. Sprinkle chocolate chips evenly over the top of the pie.
7. Bake for 40-45 minutes or until the filling is set.
Cooking Time: 40-45 minutes
Peanut Butter Maple Pie
This pie combines the richness of peanut butter with the warmth of maple syrup, creating a unique flavor profile that’s sure to delight. With its gooey filling and crumbly crust, this dessert is perfect for any occasion.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/2 cup pure maple syrup
– 2 large eggs
– 1 teaspoon vanilla extract
– Whipped cream and chopped peanuts for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crust ingredients until well combined. Press into a 9-inch pie dish.
3. In a separate bowl, whisk together peanut butter, maple syrup, eggs, and vanilla extract until smooth.
4. Pour filling mixture into the prepared crust.
5. Bake for 40-45 minutes or until the edges are set and the center is slightly jiggly.
6. Allow the pie to cool before serving. Garnish with whipped cream and chopped peanuts if desired.
Cooking Time: 40-45 minutes
Peanut Butter Icebox Pie
This classic dessert is a staple of Southern cuisine, with its rich peanut butter flavor and creamy texture. Made in just minutes, this pie is perfect for hot summer days or any time you need a sweet treat.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1 cup confectioners’ sugar
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Mix crumbs and sugar in a bowl. Add melted butter and stir until combined. Press mixture into a 9-inch pie dish.
3. In a separate bowl, mix peanut butter, confectioners’ sugar, and heavy cream until smooth.
4. Pour peanut butter mixture into crust.
5. Bake for 40-45 minutes or until filling is set.
6. Let cool to room temperature before refrigerating for at least 2 hours.
Cooking Time: 40-45 minutes
Peanut Butter Brownie Pie
Transform your brownies into a decadent pie with the added goodness of peanut butter! This treat is perfect for satisfying any sweet tooth or as a show-stopping dessert for a special occasion.
Ingredients:
– 1 cup (2 sticks) unsalted butter, melted
– 2 cups sugar
– 4 large eggs
– 1/2 cup creamy natural peanut butter
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup chopped peanuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a 9-inch pie dish with parchment paper.
2. In a medium bowl, whisk together melted butter, sugar, eggs, and peanut butter until smooth.
3. Add flour and salt; mix until just combined.
4. Stir in chocolate chips and chopped peanuts (if using).
5. Pour mixture into prepared pie dish and bake for 35-40 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before serving.
Cooking Time: 35-40 minutes
Summary
Indulge in the richness of peanut butter with these 18 decadent pie recipes! From classic combinations to creative twists, each pie is a masterclass in creamy, nutty goodness. Try the Classic Peanut Butter Pie with Chocolate Ganache or go for something new like the No-Bake Peanut Butter Pie with Oreo Crust. Whether you’re a fan of sweet and salty, fruity and nutty, or simply peanut butter-y, there’s a pie here to satisfy your cravings. Get ready to dig in and savor every bite!
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