Whether you’re craving the taste of Asia or just want to save some money by cooking at home, these P. F. Chang’s copycat recipes are here to help. When it comes to delicious Asian food, P. F. Chang’s is a great option, but depending on where you live, it can sometimes be tough to find one near you. With these copycat recipes, however, you won’t have to rely on finding a physical location – you can make your favorite Chang’s dishes from the comfort of home, no matter what part of town you’re in.
Selecting just 10 of the best P. F. Chang’s menu items for this list was a challenge, as the restaurant boasts an impressive number of dishes that are worth making at home. In the end, I chose tried-and-true crowd favorites like Mongolian beef, fried rice, and lo mein, along with a few other popular options that are sure to please even the pickiest eaters. To satisfy your sweet tooth, I’ve also included a few of P. F. Chang’s most decadent desserts.
P.F. Chang’s Chicken Lettuce Wraps
Generally speaking, when it comes to P. F. Chang’s-inspired dishes, chicken lettuce wraps are one of my absolute favorites. This particular recipe is incredibly quick to prepare, requiring only 20 minutes from start to finish, and boasts an impressive simplicity in terms of ingredients needed.
To make these tasty treats, you’ll need just a few essential components: butter lettuce leaves, green onions for added crunch, water chestnuts for texture, ground chicken as the protein source, and a variety of sauces and spices – including garlic, hoisin sauce, soy sauce, ginger, and other flavorful seasonings. Given their compact size, it’s remarkable how packed with flavor these lettuce wraps are.
Not only do they offer an explosion of taste, but they’re also remarkably filling due to the substantial amount of protein present in each bite. They’re an excellent choice for a light yet satisfying meal or snack.
Mongolian Beef
Zero in on the flavors of a popular Chinese dish with our Mongolian beef copycat recipe that’s remarkably easy to make and packed with deliciously sweet, salty, and savory notes. If you’ve had this dish before, especially from P. F. Chang’s, then you know exactly how mouth-watering it can be. And if not, get ready for a culinary experience that will leave you wanting more. This tender beef is almost melt-in-your-mouth good, with a rich sauce that elevates the dish to new heights.
Plus, it’s surprisingly effortless to prepare, requiring just 40 minutes and 10 simple ingredients that are likely already stocked in your pantry. The essential components include vegetable oil, ginger, garlic, water, soy sauce, dark brown sugar, flank steak, cornstarch, red pepper flakes, and green onions. It’s a dish that’s sure to become a favorite, and we can hardly wait for you to try it out.
P.F. Chang’s Spicy Chicken
P.F. Chang’s Fried Rice
Surprisingly, fried rice is a staple side dish in many Asian cuisines, and its simplicity makes it easy to prepare at home. Many renowned Asian restaurants, including P. F. Chang’s, offer delectable versions of this classic dish. One key factor that sets P. F. Chang’s apart from the rest is their generous use of colorful vegetables such as bean sprouts, green onions, shoestring carrots, and peas.
The subtle sweetness contributed by molasses, along with the warmth of ginger and garlic, undoubtedly add depth to the dish. Regardless of its preparation method, fried rice remains a versatile side dish that complements a wide range of main courses, and can be prepared in under 30 minutes.
Copycat P.F. Chang’s Lo Mein
Most people fall into one of two camps – the fried rice enthusiasts or those who swear by lo mein. If you’re leaning more towards the latter, this is the recipe that will guide your cooking process. It’s even quicker and easier to prepare than fried rice, requiring minimal ingredients beyond the sauce. To start, gather a package of lo mein noodles, some olive oil, and frozen mixed vegetables.
The sauce is where things get interesting – combine garlic, soy sauce, sugar, sesame oil, minced ginger, and Sriracha for an explosion of flavors. The result is tender, tasty, and generously coated in the most deliciously savory sauce you can imagine.
P.F. Chang’s Kung Pao Shrimp Bowl
Velvety shrimp are the star of this recipe, smothered in an incredible ginger-balsamic sauce that’s impossible to resist. The combination of tender and succulent seafood with crunchy peanuts, onions, and scallions creates a delightful harmony of textures. Meanwhile, the sweet, garlicky, and spicy flavors in the sauce come together in perfect balance, making this dish a true masterpiece of contrasts.
P.F. Chang’s Singapore Street Noodles
Yellow flags may go up when someone encounters a Singapore street noodles recipe for the first time, thinking it looks similar to numerous other Asian dishes. Yet, despite its unassuming appearance, this meal packs a punch with its array of ingredients and bold flavors. Typically, rice noodles serve as the foundation, accompanied by oil, garlic, cabbage, and carrots, which may seem familiar.
However, the addition of shrimp, chicken, scallions, shallots, tomatoes, and other components elevates it to a new level. And let’s not forget about the sauce – its perfect balance of zesty, tangy, spicy, and sweet notes adds an extra layer of excitement to each bite. The interplay between these ingredients creates a harmonious union that rewards those who dare to try something new with every delicious morsel.
P.F. Chang’s Banana Spring Rolls
Making room for something sweet is always a good idea when dining at P. F. Chang’s. One of their most popular desserts that stands out in my opinion is the banana spring rolls. These bite-sized treats are a delight, with tender bananas wrapped in thin, crispy shells. Whether you top them with caramel sauce, powdered sugar, or both for an extra indulgent touch, they’re sure to be a crowd-pleaser.
Plus, feel free to mix things up and add other fruits or berries to the plate, which not only adds flavor but also makes for a visually appealing presentation that’s sure to impress.
P.F. Chang’s Apple Chai Cobbler
Presenting P.F. Chang’s apple chai cobbler as a creative twist on traditional apple crumble, this dessert boasts a unique topping made from coconut and oats infused with a rich buttery flavor. The tender apples are cooked to perfection, and the crowning glory is achieved by serving it warm, topped with a generous scoop of creamy vanilla ice cream that heightens the sweetness and indulgence of the dish.
P.F. Chang’s Great Wall of Chocolate Cake
Let’s face it, I’m a sucker for a good pun, and the name ‘Chang’s Great Wall of Chocolate’ has me grinning from ear to ear. Luckily, this cake lives up to its catchy title by delivering a taste experience that’s nothing short of spectacular. The layers of rich, decadent chocolate cake are perfectly complemented by a creamy, velvety-rich chocolate ganache frosting that adds an extra layer of indulgence between each layer.
If you’re a self-proclaimed chocoholic like me, then this cake is sure to hit the spot from top to bottom. Of course, feel free to get creative with your decorating – add some extra chocolate drizzle (or white chocolate for a sweet contrast), fresh berries, whipped cream, or any other topping that catches your fancy. While it’s certainly delicious on its own, why not take it to the next level and make it a truly special treat?
Top 10 P.F. Chang’s Copycat Recipe Collection
Bringing the flavors of your favorite restaurants right into your own kitchen is easier than you think. With these simple and delicious P.F. Chang’s copycat recipes, you can recreate classic dishes like lettuce wraps, spicy chicken, and spring rolls in no time. Simply follow the recipes to have a taste of your go-to restaurant at home.
Instructions
Adopting a tried-and-true recipe is an excellent starting point, but don’t forget to carefully note down all the necessary ingredients beforehand. With some careful planning and efficient preparation, you can whip up a delicious P.F. Chang’s dish in under 30 minutes!
