Get ready to spice up your snack game with these 18 mouth-watering tropical pineapple salsa recipes! Pineapple is a versatile ingredient that can add a sweet and tangy flavor to any dish, and when paired with spicy ingredients like jalapeño or habanero, it becomes a match made in heaven. Whether you’re looking for a sweet and smoky snack to enjoy on the go or a fresh and zesty topping for your tacos or grilled meats, these tropical pineapple salsa recipes have got you covered.
From classic combinations like Spicy Grilled Pineapple Salsa and Mango Pineapple Salsa with Jalapeño, to unique twists like Coconut Lime Pineapple Salsa and Pineapple Ginger Salsa, there’s something for everyone in this collection of recipes. So grab a bag of tortilla chips or some fresh veggies and get ready to indulge in the tropical flavors of these incredible pineapple salsas!
Spicy Grilled Pineapple Salsa
Add a tropical twist to your gatherings with this sweet and spicy salsa. Perfect for topping tacos, grilled meats, or using as a dip.
Ingredients:
– 1 ripe pineapple, cut into 1-inch chunks
– 1 jalapeño pepper, seeded and finely chopped
– 1/2 cup red onion, finely chopped
– 1/4 cup cilantro, chopped
– Juice of 1 lime
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread pineapple chunks onto skewers or place on a baking sheet lined with parchment paper.
3. Grill pineapple for 2-3 minutes per side, or until caramelized and slightly charred.
4. In a bowl, combine grilled pineapple, jalapeño pepper, red onion, cilantro, and lime juice.
5. Season with salt to taste.
6. Let salsa sit at room temperature for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-15 minutes
Mango Pineapple Salsa with Jalapeño
Add a tropical twist to your snacks and gatherings with this sweet and spicy salsa!
Ingredients:
– 2 ripe mangos, diced
– 1 cup pineapple chunks
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 1 teaspoon honey
– Salt to taste
Instructions:
1. In a medium bowl, combine mango, pineapple, red onion, and jalapeño.
2. Squeeze lime juice over the mixture and toss to coat.
3. Stir in honey until well combined.
4. Season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 5-7 minutes (mostly just chopping and mixing!)
Yield: About 2 cups of salsa
Coconut Lime Pineapple Salsa
Elevate your tropical culinary experiences with this refreshing and tangy Coconut Lime Pineapple Salsa, perfect for topping tacos, grilled meats, or veggies.
Ingredients:
– 1 cup fresh pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup freshly squeezed lime juice
– 1/4 cup shredded coconut
– 2 cloves garlic, minced
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine pineapple, red onion, and jalapeño.
2. Stir in lime juice, shredded coconut, and garlic until well combined.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with fresh cilantro leaves if desired.
Cooking Time: None (refrigerated or served immediately)
Enjoy your delicious Coconut Lime Pineapple Salsa!
Pineapple Avocado Salsa
A sweet and tangy twist on traditional salsa, this Pineapple Avocado Salsa is perfect for topping tacos, grilled meats, or veggies. Fresh pineapple and creamy avocado come together to create a flavorful and refreshing dip.
Ingredients:
– 1 ripe avocado, diced
– 1 cup fresh pineapple chunks
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 teaspoon honey
– Salt to taste
Instructions:
1. In a medium bowl, combine diced avocado, pineapple chunks, red onion, and jalapeño pepper.
2. Squeeze lime juice over the mixture and toss to coat.
3. Stir in honey until well combined.
4. Season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-15 minutes (includes chilling time)
Pineapple Pico de Gallo
Add a sweet and tangy twist to traditional pico de gallo with this pineapple-infused recipe. Perfect for topping tacos, grilled meats, or veggies!
Ingredients:
– 1 cup diced fresh pineapple
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 cloves garlic, minced
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine pineapple, red onion, jalapeño, lime juice, and garlic.
2. Stir until well combined.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None! This recipe is a quick and easy assembly of ingredients.
Smoky Chipotle Pineapple Salsa
A sweet and spicy twist on traditional salsa, this recipe combines the smokiness of chipotles with the natural sweetness of pineapple.
Ingredients:
– 1 cup diced fresh pineapple
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 chipotle peppers in adobo sauce, minced
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon honey
– Salt to taste
Instructions:
1. In a medium bowl, combine pineapple, red onion, jalapeño, and chipotle peppers.
2. Squeeze the lime juice over the mixture and toss to coat.
3. Stir in the honey until well combined.
4. Season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This salsa is ready to use immediately.
Pineapple Cucumber Salsa
A refreshing twist on traditional salsas, this Pineapple Cucumber Salsa is perfect for topping tacos, grilled meats, or using as a dip for chips.
Ingredients:
• 1 cup diced fresh pineapple
• 1 cup diced fresh cucumber
• 1/2 cup red onion, finely chopped
• 1 jalapeño pepper, seeded and finely chopped
• 1 tablespoon lime juice
• 1 teaspoon salt
Instructions:
1. In a medium-sized bowl, combine the pineapple, cucumber, red onion, and jalapeño.
2. Squeeze the lime juice over the mixture and toss to coat.
3. Sprinkle the salt over the top and mix well.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled or at room temperature.
Cooking Time: None
Pineapple Black Bean Salsa
This sweet and tangy salsa combines the freshness of pineapple with the earthiness of black beans, perfect for topping tacos, grilled meats, or veggies.
Ingredients:
– 1 cup cooked black beans, rinsed and drained
– 1 cup diced fresh pineapple
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 teaspoon cumin
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine black beans, pineapple, red onion, and jalapeño.
2. Squeeze lime juice over the mixture and stir to combine.
3. Add cumin and season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature, garnished with cilantro leaves if desired.
Cooking Time: 10-15 minutes (prep time only)
Pineapple Habanero Salsa
Sweet and spicy, this tropical salsa is perfect for topping tacos, grilled meats, or veggies. With a balance of pineapple’s natural sweetness and habanero’s fiery heat, you’ll be hooked!
Ingredients:
– 1 cup fresh pineapple chunks
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 habanero pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 1 teaspoon salt
– 1/4 cup cilantro leaves, chopped
Instructions:
1. In a medium bowl, combine pineapple, red onion, jalapeño, and habanero.
2. Squeeze lime juice over the mixture and toss to coat.
3. Sprinkle salt and cilantro over the top; toss again to combine.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None needed! This salsa is ready to go straight away.
Pineapple Corn Salsa with Cilantro
This sweet and tangy salsa is perfect for topping tacos, grilled meats, or veggies. Its unique flavor combination will quickly become a favorite at your next gathering.
Ingredients:
– 1 cup fresh pineapple chunks
– 1 cup corn kernels (fresh or frozen, thawed)
– 1/2 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine pineapple, corn, cilantro, jalapeño, and garlic.
2. Squeeze the lime juice over the mixture and toss to coat.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None! This salsa is ready in just a few minutes of prep work.
Pineapple Red Onion Salsa
Pineapple Red Onion Salsa Recipe
Summary: This sweet and tangy salsa combines the freshness of pineapple with the pungency of red onion, perfect for topping tacos, grilled meats, or veggies.
Ingredients:
– 1 cup fresh pineapple chunks
– 1/2 cup finely chopped red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine pineapple, red onion, jalapeño, lime juice, garlic, and cumin.
2. Stir until well combined.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: 10-15 minutes (prep time), 30 minutes (chill time)
Pineapple Mint Salsa
A refreshing twist on traditional salsa, this Pineapple Mint Salsa is perfect for topping tacos, grilled meats, or enjoying as a dip.
Ingredients:
– 1 cup fresh pineapple chunks
– 1/2 cup red onion, diced
– 1/4 cup chopped fresh mint leaves
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 teaspoon honey
– Salt to taste
Instructions:
1. In a medium bowl, combine pineapple, red onion, mint, and jalapeño.
2. Squeeze lime juice over the mixture and toss to coat.
3. Stir in honey until well combined.
4. Season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This salsa is best served chilled or at room temperature.
Pineapple Tomato Salsa Fresca
A sweet and tangy twist on traditional salsa fresca, this recipe combines the flavors of ripe pineapple and juicy tomatoes with a hint of freshness from cilantro and lime.
Ingredients:
– 1 cup diced fresh pineapple
– 2 cups diced fresh tomatoes (such as Roma or Heirloom)
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons freshly squeezed lime juice
– Salt to taste
Instructions:
1. In a medium bowl, combine pineapple, tomatoes, cilantro, and jalapeño.
2. Squeeze the lime juice over the mixture and toss gently.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This salsa fresca is best served fresh or chilled.
Pineapple Peach Salsa
Add a tropical twist to your next gathering with this unique salsa recipe, combining the sweetness of pineapple and peaches with a hint of spice.
Ingredients:
– 1 cup fresh pineapple chunks
– 1/2 cup diced peaches (fresh or canned)
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and minced
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon honey
– Salt to taste
Instructions:
1. In a medium-sized bowl, combine pineapple chunks, diced peaches, red onion, and jalapeño pepper.
2. Squeeze the lime juice over the mixture and toss to coat.
3. Stir in the honey until well combined.
4. Season with salt to taste.
Cooking Time: None! This salsa is ready to use immediately.
Pineapple Kiwi Salsa
Pineapple Kiwi Salsa Recipe
A sweet and tangy twist on traditional salsa
This refreshing condiment is perfect for topping tacos, grilled meats, or veggies. The combination of juicy pineapple, kiwi, and spices will add a pop of flavor to any dish.
Ingredients:
– 1 cup fresh pineapple chunks
– 1/2 cup fresh kiwi chunks
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine pineapple, kiwi, red onion, and jalapeño.
2. Squeeze lime juice over the mixture and toss to coat.
3. Sprinkle cumin over the top and mix well.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This salsa is ready in just a few minutes.
Pineapple Ginger Salsa
Add a tangy twist to your snacks or meals with this sweet and spicy pineapple ginger salsa.
Ingredients:
– 1 cup fresh pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons freshly grated ginger
– 2 tablespoons lime juice
– Salt to taste
Instructions:
1. In a medium bowl, combine pineapple, red onion, and jalapeño.
2. Grate the ginger over the mixture and toss to combine.
3. Squeeze the lime juice over the top and season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This recipe is a fresh, no-cook condiment.
Pineapple Serrano Salsa
This sweet and spicy salsa is perfect for topping tacos, grilled meats, or chips. With its unique combination of pineapple, jalapeño peppers, and cilantro, it’s sure to be a hit at any gathering.
Ingredients:
– 1 cup diced fresh pineapple
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup chopped fresh cilantro
– 2 tablespoons lime juice
– Salt, to taste
Instructions:
1. In a medium bowl, combine pineapple, red onion, jalapeño pepper, and cilantro.
2. Squeeze lime juice over the mixture and toss to coat.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15 minutes (includes chilling time)
Pineapple Jicama Salsa
Experience the tropical flavors of pineapple and jicama in this refreshing salsa perfect for topping tacos, grilled meats, or veggies.
Ingredients:
• 1 cup fresh pineapple chunks
• 1 medium jicama, peeled and diced
• 1/2 cup red onion, finely chopped
• 1 jalapeño pepper, seeded and finely chopped
• 1 lime, juiced
• 2 cloves garlic, minced
• Salt to taste
• Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine pineapple, jicama, red onion, jalapeño, and garlic.
2. Squeeze lime juice over the mixture and toss to coat.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This salsa is ready in just a few minutes of prep time.
Summary
Get ready to spice up your meals with these 18 tropical pineapple salsa recipes! From classic combinations like Spicy Grilled Pineapple Salsa and Mango Pineapple Salsa with Jalapeño, to unique twists like Coconut Lime Pineapple Salsa and Pineapple Avocado Salsa, there’s something for everyone. With a range of heat levels from mild to wild, these salsas are perfect for topping tacos, grilled meats, or veggies. Whether you’re looking for a sweet and tangy combination or a bold and spicy kick, this collection has got you covered!
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