Get ready to ignite your taste buds with these 18 mouth-watering spicy pinto bean burrito recipes! Whether you’re a fan of classic combinations or adventurous flavors, we’ve got you covered. From breakfast burritos to loaded wraps and everything in between, this collection has something for every occasion.
Whether you’re hosting a taco party, looking for a quick weeknight dinner, or craving a satisfying snack, these spicy pinto bean burritos are sure to satisfy your cravings. With flavors ranging from smoky chipotle to zesty mango salsa, there’s no shortage of excitement in this recipe roundup. So go ahead, wrap yourself up in one of these delicious creations and get ready for a flavorful fiesta!
Classic Spicy Pinto Bean Burrito
This recipe is a staple of Tex-Mex cuisine, packed with flavorful pinto beans, savory spices, and melted cheese. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 cup cooked pinto beans
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 8-inch tortilla
– Shredded cheddar cheese (optional)
– Chopped cilantro or scallions for garnish
Instructions:
1. Heat the olive oil in a medium skillet over medium heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic, cumin, chili powder, and paprika. Cook for an additional minute.
4. Stir in the cooked pinto beans and season with salt and pepper to taste.
5. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
6. Spoon the bean mixture onto the tortilla, leaving a small border around the edges.
7. Top with shredded cheese (if using) and garnish with chopped cilantro or scallions.
Cooking Time: 10-12 minutes
Cheesy Pinto Bean and Rice Burrito
A delicious and satisfying burrito filled with flavorful pinto beans, creamy cheese, and savory rice.
Ingredients:
– 1 cup cooked white rice
– 1 cup cooked pinto beans
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– Tortilla wraps (8-10 inches)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the cooked pinto beans, cumin, salt, and pepper. Cook for 1-2 minutes.
5. In a separate pan or oven-safe dish, melt the shredded cheese over low heat, stirring occasionally.
6. To assemble the burritos, place a scoop of rice on a tortilla wrap, followed by a spoonful of the bean mixture, and top with melted cheese.
7. Roll up the burrito tightly and serve hot.
Cooking Time: 15-20 minutes
Vegan Pinto Bean and Avocado Burrito
Vegan Pinto Bean and Avocado Burrito Recipe
Get ready to wrap up a flavorful and nutritious meal with this simple vegan burrito recipe! This burrito is packed with creamy avocado, tender pinto beans, and fresh veggies, all wrapped in a whole wheat tortilla.
Ingredients:
– 1 cup cooked pinto beans
– 1 ripe avocado, diced
– 1/2 cup frozen corn kernels, thawed
– 1/4 cup chopped red bell pepper
– 1 tablespoon lime juice
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 whole wheat tortilla (8-10 inches)
– Optional: salsa, guacamole, shredded lettuce, diced tomatoes
Instructions:
1. In a medium bowl, combine pinto beans, avocado, corn kernels, red bell pepper, lime juice, and cumin.
2. Season with salt and pepper to taste.
3. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
4. Spoon the bean and avocado mixture onto the center of the tortilla, leaving a 1-inch border around the edges.
5. Fold the bottom edge up over the filling, then fold in the sides and roll the burrito into a neat package.
Cooking Time: 10 minutes
Serve with your favorite toppings, such as salsa or guacamole, and enjoy!
Breakfast Pinto Bean Burrito with Eggs
Start your day off right with this flavorful and filling breakfast burrito. This recipe combines creamy scrambled eggs, tender pinto beans, and crispy tortilla for a satisfying morning meal.
Ingredients:
– 1 cup cooked pinto beans
– 4 large eggs
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 2 large flour tortillas
– Shredded cheese (optional)
– Salsa (optional)
Instructions:
1. Scramble the eggs in a bowl and set aside.
2. Heat the olive oil in a non-stick skillet over medium-high heat. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cumin to the skillet and cook for an additional minute.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by filling with scrambled eggs, pinto beans, and any desired toppings (shredded cheese, salsa). Roll up and serve.
Cooking Time: 15-20 minutes
Smoky Chipotle Pinto Bean Burrito
This recipe combines the rich flavors of smoky chipotle peppers with tender pinto beans and crispy tortillas, making for a deliciously satisfying burrito. Perfect for a quick weeknight meal or lunch on-the-go.
Ingredients:
– 1 cup cooked pinto beans
– 1/2 cup cooked brown rice
– 1/4 cup diced onion
– 1 minced garlic clove
– 1 chipotle pepper in adobo sauce, chopped
– 1 tablespoon olive oil
– 8-inch tortilla
– Shredded cheese (Monterey Jack or Cheddar)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa
Instructions:
1. In a medium pan, heat the olive oil over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the cooked pinto beans, brown rice, and chipotle pepper.
5. Cook for 2-3 minutes, stirring occasionally, until the flavors are combined.
6. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20 seconds.
7. Assemble the burrito by spooning the bean mixture onto one half of the tortilla, followed by shredded cheese and any desired toppings.
8. Fold the tortilla in half to enclose the filling.
Cooking Time: 10-12 minutes
Pinto Bean and Sweet Potato Burrito
This flavorful burrito combines the creamy texture of roasted sweet potatoes with the comforting warmth of pinto beans, all wrapped up in a crunchy tortilla. Perfect for a satisfying meal or snack.
Ingredients:
– 1 medium sweet potato
– 1 cup cooked pinto beans
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 2 large tortillas
– Shredded cheese (optional)
– Salsa, sour cream, and avocado or guacamole (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce the sweet potato several times with a fork and roast for 45-50 minutes, or until soft.
3. In a large pan, heat olive oil over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
4. Add cooked pinto beans, cumin, salt, and pepper to the pan; stir to combine.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by spreading bean mixture onto one half of each tortilla, then topping with roasted sweet potato.
7. Add cheese, salsa, sour cream, and avocado or guacamole to taste.
Cooking Time: 1 hour
Loaded Pinto Bean Burrito with Guacamole
Savor the flavors of a classic Tex-Mex dish with this recipe, featuring creamy pinto beans, crispy tortillas, and fresh guacamole.
Ingredients:
– 1 cup cooked pinto beans
– 1/2 cup diced tomatoes
– 1/4 cup chopped cilantro
– 1/4 cup shredded cheese (Cheddar or Monterey Jack)
– 1 tablespoon olive oil
– Salt and pepper to taste
– 8-10 corn tortillas
– Guacamole recipe (see below)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the cooked pinto beans, diced tomatoes, and chopped cilantro. Stir well.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burritos by spooning the bean mixture onto a warmed tortilla, followed by shredded cheese.
5. Cook for an additional 2-3 minutes or until the cheese is melted.
Guacamole Recipe:
– 3 ripe avocados
– 1 lime, juiced
– Salt to taste
Mash the avocados with a fork and mix in lime juice and salt. Serve on top of burritos.
Cooking Time: 15-20 minutes
Pinto Bean and Corn Burrito with Lime Crema
This flavorful burrito combines tender pinto beans, sweet corn, and creamy lime crema for a delicious and filling meal. Perfect for a weeknight dinner or packed lunch.
Ingredients:
– 1 cup cooked pinto beans
– 1 cup frozen corn kernels, thawed
– 1/2 cup diced red bell pepper
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper, to taste
– 6-8 tortillas (flour or corn)
– Lime crema (recipe below)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high. Add onion and cook until translucent.
3. Add bell pepper and garlic; cook for an additional 2-3 minutes.
4. Stir in cumin and cooked pinto beans. Cook for 1 minute.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by filling with bean mixture, corn kernels, and lime crema.
Lime Crema:
– 1 cup sour cream
– 2 tablespoons freshly squeezed lime juice
– 1/2 teaspoon salt
Mix all ingredients until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 20-25 minutes
Spicy Pinto Bean and Chorizo Burrito
Get ready to wrap up a flavorful meal with this spicy pinto bean and chorizo burrito recipe! A perfect combination of tender beans, savory sausage, and crunchy vegetables.
Ingredients:
– 1 cup cooked pinto beans
– 6 oz chorizo sausage, sliced
– 1/2 cup diced onion
– 1/2 cup diced bell pepper
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp olive oil
– 1 tsp cumin
– Salt and pepper to taste
– 4 large flour tortillas
– Shredded cheese (optional)
– Chopped cilantro (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced chorizo and cook until browned, about 3-4 minutes.
3. Add the diced onion, bell pepper, and jalapeño; cook until the vegetables are tender, about 5 minutes.
4. Stir in the cumin, salt, and pepper to taste.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the burritos by spooning the bean mixture onto the center of each tortilla, followed by the chorizo mixture.
7. Top with shredded cheese and chopped cilantro (if using).
8. Serve immediately.
Cooking Time: 15 minutes
Pinto Bean and Quinoa Burrito Bowl
A flavorful and nutritious bowl filled with creamy pinto beans, nutty quinoa, and fresh vegetables, perfect for a quick and satisfying meal or lunch on-the-go.
Ingredients:
– 1 cup cooked quinoa
– 1 cup cooked pinto beans
– 1 red bell pepper, diced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional toppings: avocado, salsa, shredded cheese, cilantro
Instructions:
1. In a medium bowl, combine cooked quinoa and pinto beans.
2. Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the diced red bell pepper and cook until tender, about 5 minutes.
5. Stir in cumin and season with salt and pepper to taste.
6. Combine the cooked vegetables with the quinoa-pinto bean mixture.
7. Serve hot, topped with your desired optional toppings.
Cooking Time: 15-20 minutes
Green Chile Pinto Bean Burrito
This flavorful burrito combines creamy pinto beans with spicy green chile and crispy tortilla, perfect for a quick and satisfying meal. With its bold flavors and hearty texture, this dish is sure to please.
Ingredients:
– 1 cup cooked pinto beans
– 1/2 cup roasted green chile peppers, chopped
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 8-inch tortilla
– Salt and pepper to taste
– Optional: shredded cheese, sour cream, cilantro for topping
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the cooked pinto beans and roasted green chile peppers.
5. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the burrito by filling the tortilla with the bean and green chile mixture, then top with desired toppings (if using).
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Pinto Bean and Black Bean Double Burrito
Get ready to wrap up a flavorful fiesta with this Pinto Bean and Black Bean Double Burrito recipe! A perfect blend of Latin-inspired flavors, this dish is sure to satisfy your cravings.
Ingredients:
– 1 cup cooked pinto beans
– 1 cup cooked black beans
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 tablespoon olive oil
– 2 tablespoons lime juice
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 8-10 inch flour tortillas (2)
– Shredded cheese (Monterey Jack or Cheddar work well), for serving
Instructions:
1. In a large skillet, heat olive oil over medium-high heat. Add onion, garlic, and red bell pepper; cook until tender.
2. Add cooked pinto beans and black beans to the skillet, stirring to combine.
3. Season with cumin, paprika, salt, and pepper.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by filling each tortilla with bean mixture and topping with shredded cheese.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Pinto Bean Burrito with Mango Salsa
This recipe combines the classic comfort of pinto beans with the sweet and tangy freshness of mango salsa, all wrapped up in a warm tortilla. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 cup cooked pinto beans
– 1/2 cup cooked brown rice
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 large tortillas
– Mango Salsa (see below)
Mango Salsa:
– 2 ripe mangos, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add diced onion and cook until translucent, about 3-4 minutes.
3. Add minced garlic and cook for an additional minute.
4. Stir in cooked pinto beans, brown rice, cumin, salt, and pepper.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by spooning bean mixture onto each tortilla and topping with mango salsa.
Cooking Time: 15-20 minutes
Pinto Bean and Spinach Burrito
This flavorful burrito combines the creamy texture of pinto beans with the nutritional benefits of spinach, all wrapped up in a warm tortilla. Perfect for a quick lunch or dinner, this recipe is easy to make and packed with nutrients.
Ingredients:
– 1 cup cooked pinto beans
– 2 cups fresh spinach leaves
– 1 medium onion, diced
– 1 clove garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 8-10 inch flour tortilla
– Optional: shredded cheese, salsa, sour cream, cilantro
Instructions:
1. In a large pan, heat the olive oil over medium-high heat.
2. Add the diced onion and minced garlic; cook until softened, about 3 minutes.
3. Stir in the cooked pinto beans, cumin, salt, and pepper. Cook for an additional minute.
4. Add the fresh spinach leaves to the pan; wilt into the bean mixture, about 1-2 minutes.
5. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
6. Spoon the bean and spinach mixture onto the tortilla, leaving a small border around the edges.
7. Add your desired toppings (if using) and fold the burrito in half.
Cooking Time: 15-20 minutes
BBQ Pinto Bean Burrito with Coleslaw
This recipe combines the comfort of a warm burrito with the freshness of coleslaw, perfect for a casual summer gathering. The smoky flavor of BBQ sauce brings everything together in this satisfying and easy-to-make dish.
Ingredients:
– 1 cup cooked pinto beans
– 1/2 cup cooked rice
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1/4 cup BBQ sauce
– 8-10 tortilla wraps
– Coleslaw (store-bought or homemade)
– Optional toppings: shredded cheese, diced bell peppers, chopped cilantro
Instructions:
1. Preheat oven to 350°F.
2. In a pan, heat olive oil and sauté onion and garlic until softened.
3. Add cooked pinto beans and stir in BBQ sauce. Cook for 5 minutes.
4. Warm tortilla wraps by wrapping them in foil and heating in the oven for 5 minutes.
5. Assemble burritos by filling with bean mixture, rice, and optional toppings.
6. Serve with a side of coleslaw.
Cooking Time: 20-25 minutes
Pinto Bean and Jalapeño Burrito
This recipe combines the creamy goodness of pinto beans with the spicy kick of jalapeños, all wrapped up in a warm flour tortilla. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 cup cooked pinto beans
– 2 medium jalapeños, diced
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 large flour tortilla
– Shredded cheese (optional)
Instructions:
1. Heat the olive oil in a medium skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Stir in the diced jalapeños and cooked pinto beans. Season with cumin, salt, and pepper to taste.
5. Warm the flour tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the burrito by filling the tortilla with the bean and jalapeño mixture, and top with shredded cheese if desired.
Cooking Time: Approximately 10 minutes
Pinto Bean Burrito with Cilantro Lime Rice
This recipe combines the flavors of pinto beans, cilantro lime rice, and a hint of spice to create a delicious and satisfying burrito. Perfect for a quick weeknight dinner or a packed lunch.
Ingredients:
– 1 cup dried pinto beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Cilantro lime rice (recipe below)
– Optional toppings: shredded cheese, diced tomatoes, avocado, salsa
Cilantro Lime Rice:
– 1 cup cooked white or brown rice
– 2 tablespoons freshly chopped cilantro
– 1 tablespoon fresh lime juice
– Salt to taste
Instructions:
1. Cook pinto beans with onion, garlic, red bell pepper, chili powder, and cumin until tender.
2. Warm tortillas by wrapping in a damp paper towel and microwaving for 20-30 seconds.
3. Assemble burritos by filling with cooked pinto beans, cilantro lime rice, and desired toppings.
Cooking Time: 45 minutes
Pinto Bean and Poblano Pepper Burrito
This recipe combines the creamy texture of pinto beans with the slightly smoky flavor of roasted poblanos, wrapped in a warm flour tortilla. Perfect for a quick and satisfying meal or lunchbox addition.
Ingredients:
– 1 cup cooked pinto beans
– 2 medium poblano peppers, roasted and chopped
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 flour tortillas
– Shredded cheese (optional)
– Chopped cilantro (optional)
Instructions:
1. Preheat oven to 400°F.
2. Roast poblanos for 30-40 minutes, or until skin is blistered and charred. Peel off skin, seed, and chop.
3. In a large skillet, heat olive oil over medium-high. Add onion and cook until translucent.
4. Add garlic, cumin, salt, and pepper. Cook for 1 minute.
5. Stir in cooked pinto beans and roasted poblanos.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble burritos by spooning bean mixture onto tortillas, adding shredded cheese and cilantro if desired.
Cooking Time: 45 minutes
Summary
Get ready to spice up your mealtime routine with these 18 mouth-watering pinto bean burrito recipes! From classic combinations to creative twists, there’s something for every occasion. Whether you’re in the mood for a comforting breakfast burrito, a loaded lunch, or a flavorful dinner option, this collection has got you covered. With a range of options from vegan and gluten-free to meat-lovers’ delights, these spicy pinto bean burritos are sure to please even the pickiest eaters. So go ahead, get creative in the kitchen, and dig into the flavor!
Leave a Reply