Get ready to impress your guests with these 20 creative pinwheel sandwich recipes perfect for parties! Pinwheel sandwiches are a staple at any gathering, and when done right, they can be both visually stunning and deliciously flavorful. In this article, we’ll explore a wide range of pinwheel sandwich ideas that cater to various tastes and dietary preferences.
From classic combinations like ham and cheese to more adventurous options like buffalo chicken and hummus and veggie, there’s something for everyone on this list. Whether you’re planning a casual get-together with friends or a grand celebration, these pinwheel sandwiches are sure to be a hit. So grab your favorite fillings and start rolling – let the creativity begin!
Ham and Cheese Pinwheel Sandwiches
A classic combination of flavors and textures, these pinwheel sandwiches are perfect for a quick snack or lunch on-the-go.
Ingredients:
– 1 package of whole wheat tortillas (8-10 count)
– 2 tablespoons of butter, softened
– 4 slices of deli ham
– 2 cups of shredded cheddar cheese
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a small bowl, mix together the softened butter and a pinch of salt.
3. Spread about 1 tablespoon of the butter mixture onto each tortilla, leaving a 1-inch border around the edges.
4. Place 1-2 slices of deli ham on each tortilla, followed by a sprinkle of shredded cheese.
5. Roll up the tortillas tightly and place seam-side down on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until the cheese is melted and the tortillas are slightly puffed.
Cooking Time: 10-12 minutes
Turkey and Avocado Pinwheel Sandwiches
Add a fresh twist to your lunch routine with these easy-to-make Turkey and Avocado Pinwheel Sandwiches. With creamy avocado, savory turkey, and crispy lettuce, this sandwich is sure to satisfy.
Ingredients:
– 1 pound sliced turkey breast
– 2 ripe avocados, mashed
– 4 whole wheat tortilla wraps
– 1/4 cup shredded lettuce
– 1 tablespoon mayonnaise (optional)
– Salt and pepper to taste
Instructions:
1. Lay a tortilla wrap flat on a clean surface.
2. Spread about 2 tablespoons of mashed avocado along the center of the tortilla, leaving a small border around the edges.
3. Arrange 2-3 slices of turkey breast on top of the avocado.
4. Add a handful of shredded lettuce and a dollop of mayonnaise (if using).
5. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll the sandwich into a pinwheel shape.
6. Repeat with remaining ingredients.
Cooking Time: None! These sandwiches are best served fresh, but they can be refrigerated for up to 2 hours if needed.
Spinach and Artichoke Pinwheel Sandwiches
A twist on the classic spinach and artichoke dip, these pinwheel sandwiches are perfect for a quick lunch or snack. Soft, buttery croissants filled with creamy spinach and artichoke goodness.
Ingredients:
– 1 package of croissant dough (homemade or store-bought)
– 1 cup cooked spinach
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh parsley
– 1/2 cup canned artichoke hearts, drained and chopped
– 1 teaspoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Roll out the croissant dough to a thickness of about 1/8 inch.
2. In a bowl, mix together cooked spinach, mayonnaise, parsley, artichoke hearts, lemon juice, salt, and pepper.
3. Spread the spinach mixture evenly over the center of the dough, leaving a 1-inch border around the edges.
4. Roll the dough into a tight cylinder and slice into pinwheels.
5. Place on baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Pepperoni Pizza Pinwheel Sandwiches
Elevate your sandwich game with these easy-to-make Pepperoni Pizza Pinwheel Sandwiches, perfect for a quick lunch or snack. With the flavors of pizza and the convenience of a pinwheel, you’ll be hooked!
Ingredients:
– 1 package of cream cheese softened
– 1/2 cup marinara sauce
– 8-10 slices of pepperoni
– 1 tablespoon chopped fresh parsley
– 1 baguette or Italian bread (about 12 inches long)
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. Spread the softened cream cheese evenly on the bread, leaving a 1-inch border.
3. Top with marinara sauce, pepperoni slices, and chopped parsley.
4. Sprinkle mozzarella cheese over the top.
5. Roll up the bread tightly, starting from one end.
6. Slice into pinwheels and bake for 10-12 minutes or until the cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Chicken Caesar Pinwheel Sandwiches
Elevate your sandwich game with these flavorful pinwheels, packed with juicy chicken, crispy bacon, and creamy Caesar dressing.
Ingredients:
• 1 pound cooked chicken breast, diced
• 4 large flour tortillas
• 6 slices of cooked bacon, crumbled
• 1/2 cup Caesar salad dressing
• 1 cup shredded romaine lettuce
• 1/2 cup shaved Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together chicken, bacon, and Caesar dressing.
3. Lay a tortilla flat and spread half of the chicken mixture down the center of each tortilla.
4. Top with lettuce, Parmesan cheese, and remaining chicken mixture.
5. Roll up tightly and place seam-side down on a baking sheet.
6. Bake for 10-12 minutes or until warm and crispy.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Caprese Pinwheel Sandwiches
Elevate your sandwich game with these colorful Caprese pinwheels, featuring fresh mozzarella, tomatoes, and basil. Perfect for a quick lunch or snack.
Ingredients:
– 1 package of puff pastry, thawed
– 8 oz fresh mozzarella cheese, sliced
– 2 large tomatoes, sliced
– 1/4 cup chopped fresh basil leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange sliced mozzarella, tomatoes, and basil leaves in the center of the pastry, leaving a 1-inch border around the edges.
4. Fold the edges of the pastry over the filling, pressing gently to seal.
5. Place pinwheels on prepared baking sheet and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
BLT Pinwheel Sandwiches
Get creative with your classic BLT sandwich by turning it into a visually appealing pinwheel shape, perfect for snacks or lunchboxes. This simple recipe requires just a few ingredients and no special cooking skills!
Ingredients:
– 4-6 slices of bread (white or whole wheat)
– 2 tablespoons of mayonnaise
– 1/2 cup of shredded lettuce
– 4-6 slices of bacon, cooked and crumbled
– 1 ripe tomato, diced
– Salt and pepper to taste
Instructions:
1. Lay a slice of bread flat on a clean surface.
2. Spread a tablespoon of mayonnaise on the bread, leaving a small border around the edges.
3. Arrange shredded lettuce, crumbled bacon, and diced tomato in a horizontal line across the center of the bread.
4. Roll the bread into a pinwheel shape, applying gentle pressure to compress the filling.
5. Repeat with remaining ingredients.
6. Serve immediately or store in an airtight container for up to 24 hours.
Cooking Time: None! These pinwheels are best served fresh.
Buffalo Chicken Pinwheel Sandwiches
Elevate your lunch game with these spicy and savory Buffalo Chicken Pinwheel Sandwiches, featuring crispy chicken, creamy ranch dressing, and a hint of heat.
Ingredients:
– 1 lb cooked chicken breast, shredded
– 1/4 cup buffalo wing sauce
– 8 large flour tortillas
– 2 tbsp ranch dressing
– 1 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions:
1. In a bowl, mix together chicken, buffalo wing sauce, salt, and pepper.
2. Lay a tortilla flat and spread about 2 tbsp of ranch dressing on one half.
3. Add shredded cheese and chopped cilantro on top of the ranch dressing.
4. Place about 1/4 cup of the chicken mixture on top of the filling.
5. Fold the tortilla in half to form a pinwheel shape, pressing gently to secure.
6. Repeat with remaining ingredients.
7. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: 10 minutes (assembly only)
Greek Veggie Pinwheel Sandwiches
These vibrant pinwheels pack a flavorful punch with the perfect blend of Mediterranean flavors and fresh vegetables. Perfect for lunch, snacks, or as a light dinner option.
Ingredients:
– 1 package of whole wheat tortilla wraps (6-8 count)
– 1/2 cup hummus
– 1/4 cup crumbled feta cheese
– 1/2 cup mixed greens (arugula, spinach, etc.)
– 1/2 cup sliced cucumber
– 1/2 cup sliced red bell pepper
– 1 tablespoon Kalamata olive tapenade
– Salt and pepper to taste
Instructions:
1. In a small bowl, mix together hummus and feta cheese until well combined.
2. Spread about 2 tablespoons of the hummus-feta mixture onto the center of each tortilla wrap, leaving a 1-inch border around edges.
3. Top with mixed greens, cucumber, bell pepper, and a drizzle of olive tapenade.
4. Roll up the wraps tightly but gently to form pinwheels.
5. Slice in half or into quarters for serving.
Cooking Time: None! These pinwheels are ready to eat immediately.
Pesto and Mozzarella Pinwheel Sandwiches
Elevate your lunch game with these flavorful pinwheels, perfect for a quick snack or meal on-the-go. Fresh mozzarella, creamy pesto, and crispy spinach come together in a delightful combination.
Ingredients:
– 1 package of soft flour tortillas (8-10 count)
– 1/2 cup fresh mozzarella cheese, sliced
– 2 tablespoons pesto
– 1/4 cup chopped fresh spinach leaves
– Salt and pepper to taste
Instructions:
1. Lay a tortilla flat on a clean surface.
2. Spread 1 tablespoon of pesto along the center of the tortilla, leaving a 1-inch border on either side.
3. Arrange 2-3 slices of mozzarella cheese on top of the pesto.
4. Sprinkle chopped spinach leaves over the cheese.
5. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll the pinwheel into a neat shape.
6. Repeat with remaining ingredients.
7. Serve immediately or store in an airtight container for up to 24 hours.
Cooking Time: None! This recipe is ready-to-eat as soon as you assemble the pinwheels.
Roast Beef and Horseradish Pinwheel Sandwiches
Elevate your sandwich game with these flavorful pinwheels featuring tender roast beef, spicy horseradish, and creamy cream cheese. Perfect for a quick lunch or dinner on-the-go.
Ingredients:
– 1 pound roast beef, thinly sliced
– 1/4 cup cream cheese, softened
– 2 tablespoons prepared horseradish
– 4 large flour tortillas
– Lettuce leaves (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together cream cheese and horseradish until smooth.
3. Lay a tortilla flat on a work surface. Spread about 1/4 cup of the cream cheese mixture evenly over the center of the tortilla, leaving a 1-inch border around edges.
4. Arrange 2-3 slices of roast beef on top of the cream cheese mixture.
5. Roll up the tortilla tightly but gently, applying even pressure to form a pinwheel shape. Repeat with remaining ingredients.
6. Place pinwheels on a baking sheet and bake for 10-12 minutes or until heated through.
Cooking Time: 10-12 minutes
Cucumber and Cream Cheese Pinwheel Sandwiches
These bite-sized sandwiches are perfect for hot summer days or as a light lunch option. With the creamy tang of cream cheese, the crunch of cucumber, and the softness of bread, you’ll be hooked!
Ingredients:
– 1 package of flour tortillas (8-10 count)
– 8 oz cream cheese, softened
– 2 large cucumbers, sliced thinly
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium-sized bowl, mix together the softened cream cheese and a pinch of salt and pepper.
3. Spread a tablespoon or two of the cream cheese mixture onto each tortilla, leaving a small border around the edges.
4. Arrange the cucumber slices on top of the cream cheese.
5. Roll up each tortilla tightly but gently to form a pinwheel shape.
6. Place the pinwheels on a baking sheet lined with parchment paper and bake for 10-12 minutes or until lightly toasted.
7. Remove from the oven, let cool slightly, and garnish with fresh parsley or dill if desired.
Cooking Time: 10-12 minutes
Smoked Salmon and Dill Pinwheel Sandwiches
Elevate your sandwich game with these flavorful pinwheels filled with smoked salmon, cream cheese, and fresh dill. Perfect for a quick lunch or dinner.
Ingredients:
– 1/2 pound smoked salmon, flaked
– 8 ounces cream cheese, softened
– 1 tablespoon chopped fresh dill
– 4 large flour tortillas (whole wheat or white)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together the smoked salmon, cream cheese, and chopped dill until well combined.
3. Lay out a tortilla and spread about 2 tablespoons of the salmon mixture onto the center of the tortilla, leaving a 1-inch border around the edges.
4. Roll up the tortilla tightly but gently, applying even pressure to form a pinwheel shape.
5. Repeat with remaining ingredients.
6. Place the pinwheels on a baking sheet lined with parchment paper and bake for 10-12 minutes or until lightly toasted.
Cooking Time: 10-12 minutes
BBQ Pulled Pork Pinwheel Sandwiches
Take your pulled pork sandwiches to the next level with these BBQ Pulled Pork Pinwheel Sandwiches, featuring tender and juicy pork wrapped in a sweet and tangy pinwheel of cream cheese and caramelized onions.
Ingredients:
– 2 lbs slow-cooked BBQ pulled pork
– 1 package of croissant dough (thawed)
– 8 oz cream cheese, softened
– 1/4 cup caramelized onions
– 1 tablespoon BBQ sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the croissant dough to a large rectangle, about 1/4 inch thick.
3. Spread the cream cheese evenly over the dough, leaving a 1-inch border around edges.
4. Add caramelized onions and BBQ sauce on top of the cream cheese.
5. Place the pulled pork in the center of the dough, leaving a small border around the edges.
6. Roll the dough into a tight log shape, starting from one of the long sides.
7. Slice into 1-inch thick pinwheels and serve.
Cooking Time: 15-20 minutes or until golden brown.
Hummus and Veggie Pinwheel Sandwiches
Elevate your snack game with these creamy and crunchy pinwheel sandwiches, featuring a delicious hummus spread and fresh veggies.
Ingredients:
– 1 cup cooked chickpeas
– 2 tablespoons lemon juice
– 1/4 cup tahini
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 3/4 cup water
– 1 large flour tortilla
– 1/2 cup sliced cucumber
– 1/2 cup sliced bell peppers
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
Instructions:
1. In a blender or food processor, combine chickpeas, lemon juice, tahini, garlic, and salt. Blend until smooth.
2. With the motor running, slowly add water and continue blending until desired consistency is reached.
3. Spread the hummus evenly onto the tortilla, leaving a 1-inch border around the edges.
4. Arrange cucumber, bell peppers, and parsley on top of the hummus in a horizontal row.
5. Drizzle with olive oil and roll up the tortilla tightly.
6. Slice into pinwheels and serve.
Cooking Time: None! Assemble just before serving for maximum freshness.
Egg Salad Pinwheel Sandwiches
These pinwheel sandwiches are a fun and creative way to enjoy egg salad, perfect for packed lunches or snacks. With just a few simple ingredients, you can make these tasty treats in no time.
Ingredients:
– 1 cup cooked egg salad (made with chopped hard-boiled eggs, mayonnaise, mustard, and diced veggies)
– 1 package of tortilla wraps
– Lettuce leaves
– Tomato slices
– Cheese shreds (optional)
Instructions:
1. Lay a tortilla wrap flat on a surface.
2. Spread about 2-3 tablespoons of egg salad onto the center of the wrap, leaving a small border around the edges.
3. Add lettuce leaves and tomato slices on top of the egg salad.
4. Sprinkle cheese shreds (if using) for extra flavor.
5. Roll up the wrap tightly but gently to form a pinwheel shape.
6. Repeat with remaining ingredients.
Cooking Time: 0 minutes! These sandwiches are ready in no time, making them perfect for a quick snack or meal prep.
Tuna Salad Pinwheel Sandwiches
Looking for a refreshing twist on traditional sandwiches? These Tuna Salad Pinwheel Sandwiches are the perfect solution! Made with canned tuna, crunchy veggies, and creamy dressing, these pinwheels are easy to make and packed with flavor.
Ingredients:
– 1 (12 oz) can of tuna in water, drained
– 1/2 cup mayonnaise
– 1/4 cup chopped celery
– 1/4 cup chopped red bell pepper
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– 8-10 large flour tortillas
– Lettuce leaves for garnish (optional)
Instructions:
1. In a medium bowl, mix together tuna, mayonnaise, celery, bell pepper, and Dijon mustard until well combined.
2. Lay out a tortilla on a flat surface. Spread about 1/4 cup of the tuna mixture onto the center of the tortilla, leaving a 1-inch border around the edges.
3. Roll the tortilla tightly but gently to form a pinwheel shape.
4. Repeat with remaining ingredients and serve.
Cooking Time: None! These sandwiches are ready in just a few minutes.
Sundried Tomato and Goat Cheese Pinwheel Sandwiches
Elevate your lunch game with these flavorful pinwheels packed with sundried tomatoes, creamy goat cheese, and fresh herbs. Perfect for a quick and easy meal or snack.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup sundried tomatoes, chopped
– 8 oz goat cheese, crumbled
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Spread goat cheese evenly over the center of the pastry, leaving a 1-inch border on either side.
4. Top with chopped sundried tomatoes and sprinkle with parsley.
5. Fold in the edges of the pastry to form a pinwheel shape, pressing gently to seal.
6. Brush top with olive oil and season with salt and pepper.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Jalapeño Popper Pinwheel Sandwiches
Jalapeño Popper Pinwheel Sandwiches: A Spicy Twist on a Classic Favorite!
These bite-sized sandwiches combine the flavors of cream cheese, jalapeños, and cheddar for a snack that’s sure to please.
Ingredients:
- 1 package of cream cheese, softened
- 2 tablespoons of chopped fresh cilantro
- 1/4 cup of finely chopped jalapeño peppers
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 8-10 flour tortillas
- Shredded cheddar cheese (optional)
Instructions:
- Mix the softened cream cheese with chopped cilantro, jalapeños, garlic powder, and salt until well combined.
- Lay a tortilla flat and spread about 2 tablespoons of the cream cheese mixture onto the center of the tortilla, leaving a 1-inch border around the edges.
- Roll up the tortilla tightly, applying gentle pressure to compress the filling as you go.
- Cut each pinwheel into 8-10 pieces and serve immediately. If desired, sprinkle with shredded cheddar cheese for an extra burst of flavor.
Cooking Time: None! These sandwiches are ready in minutes.
Enjoy your Jalapeño Popper Pinwheel Sandwiches!
Berry and Cream Cheese Pinwheel Sandwiches
Elevate your snack game with these sweet and savory pinwheels, perfect for a quick pick-me-up or as an afternoon treat. A delightful combination of fresh berries, cream cheese, and flaky pastry, all wrapped up in a neat package.
Ingredients:
– 1 sheet of puff pastry, thawed
– 8 oz cream cheese, softened
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1 tablespoon granulated sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Spread cream cheese mixture evenly, leaving a 1-inch border around edges.
3. Top with mixed berries and sprinkle with sugar and vanilla extract.
4. Roll up the pastry tightly, starting from one long side. Cut into 1-inch thick pinwheels.
5. Place pinwheels on prepared baking sheet, seam-side down. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Summary
Get creative with pinwheel sandwiches for your next party! This collection of 20 unique recipes offers something for everyone. From classic combinations like ham and cheese, turkey and avocado, and BLT to more adventurous options like buffalo chicken, hummus and veggie, and jalapeño popper-inspired, there’s a flavor profile to please even the pickiest eaters. Whether you’re looking for vegetarian, gluten-free, or simply delicious, these pinwheel sandwiches are sure to be a hit with your guests.
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