Pisco sours are a staple of Peruvian cuisine and a refreshing twist on the classic cocktail. This citrusy drink is perfect for warm weather, but its versatility makes it just as suitable for any occasion – whether you’re hosting a dinner party or simply want to brighten up your afternoon. In this article, we’ll explore 20 unique pisco sour recipes that are sure to impress your friends and family. From classic variations with a twist to innovative flavor combinations, we’ve got you covered.
In the following pages, you’ll find inspiration for pisco sours infused with everything from tropical fruits to herbal notes. Whether you’re a seasoned mixologist or just looking to try something new, these recipes are sure to delight. So sit back, grab your shaker, and get ready to shake (and stir) things up!
Classic Pisco Sour with a Twist
Experience the bold flavors of Peru with this refreshing twist on the classic Pisco Sour cocktail.
Ingredients:
• 2 oz Pisco (Peruvian brandy)
• 3/4 oz freshly squeezed lime juice
• 1/2 oz simple syrup (equal parts water and sugar, dissolved)
• 1/2 oz egg white
• Dash of Angostura bitters
• Ice
• Lime wheel, for garnish
Instructions:
1. In a cocktail shaker, combine Pisco, lime juice, simple syrup, and egg white.
2. Add ice to the shaker and shake vigorously for about 15-20 seconds to emulsify the egg white.
3. Strain the mixture into a chilled glass filled with ice.
4. Add a dash of Angostura bitters on top.
5. Garnish with a lime wheel.
Cooking Time: None! This cocktail is ready in just minutes.
Spicy Ginger Pisco Sour
Elevate your cocktail game with this bold and zesty Spicy Ginger Pisco Sour, perfect for adventurous palates.
Ingredients:
– 2 oz Pisco
– 3/4 oz Freshly squeezed lime juice
– 1/2 oz Ginger liqueur (such as Domaine Canton)
– 1/2 oz Simple syrup infused with spicy ginger (see below)
– 1 dash of Angostura bitters
– Ice
– Lime wheel, for garnish
Spicy Ginger Syrup:
– 1 cup Water
– 1 cup Granulated sugar
– 1/4 cup Freshly grated ginger
– 1-2 dashes of Hot sauce (such as Sriracha or hot sauce of your choice)
Combine water and sugar in a saucepan. Bring to a boil, then reduce heat and simmer until sugar dissolves. Add grated ginger and hot sauce to taste. Let cool before using.
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Pisco, lime juice, ginger liqueur, and spicy ginger syrup.
3. Add a dash of Angostura bitters.
4. Shake vigorously for 10-15 seconds.
5. Strain into a chilled glass filled with ice.
6. Garnish with a lime wheel.
Cooking Time: None required! Simply mix and enjoy.
Tropical Mango Pisco Sour
Escape to the tropics with this refreshing twist on the classic Pisco Sour cocktail, featuring sweet and tangy mango puree.
Ingredients:
– 2 oz Pisco Perú
– 1 oz freshly squeezed lime juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 3/4 cup mango puree (canned or fresh)
– Splash of sparkling water
– Lime wheel, for garnish
– Sprig of fresh mint, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Pisco Perú, lime juice, and simple syrup to the shaker.
3. Shake vigorously for 15-20 seconds to combine and chill ingredients.
4. Strain the mixture into a rocks glass filled with ice.
5. Pour in mango puree and top with a splash of sparkling water.
6. Garnish with a lime wheel and sprig of fresh mint.
Cooking Time: None! Just shake, strain, and serve.
Enjoy your Tropical Mango Pisco Sour!
Herbal Basil Pisco Sour
Elevate your cocktail game with this refreshing twist on the classic Pisco Sour, infused with herbal basil flavors.
Ingredients:
– 2 oz Pisco
– 3/4 oz freshly squeezed lime juice
– 1/2 oz simple syrup
– 1/2 oz egg white
– 1/4 cup basil leaves
– Ice
– Lime wheel and basil leaf for garnish
Instructions:
1. In a cocktail shaker, gently press the basil leaves with a muddler or back of spoon to release their oils and flavors.
2. Add Pisco, lime juice, simple syrup, and egg white to the shaker.
3. Dry shake (without ice) for 10-15 seconds to emulsify the mixture.
4. Add ice to the shaker and shake vigorously for another 10-15 seconds.
5. Strain the cocktail into a chilled glass filled with ice.
6. Garnish with a lime wheel and a basil leaf.
Cooking Time: None (just mix and enjoy!)
Citrusy Grapefruit Pisco Sour
Brighten up your cocktail game with this refreshing twist on the classic Pisco Sour. A symphony of citrus flavors, including grapefruit and lemon, harmonize with the sweetness of simple syrup and the tanginess of egg white.
Ingredients:
– 2 oz Pisco
– 1 oz freshly squeezed grapefruit juice
– 1/2 oz freshly squeezed lemon juice
– 1/2 oz simple syrup (equal parts water and sugar, dissolved)
– 1 large egg white
– Dash of Angostura bitters
– Ice
– Orange twist or wheel, for garnish
Instructions:
1. In a cocktail shaker, combine Pisco, grapefruit juice, lemon juice, and simple syrup.
2. Add the egg white and shake vigorously for about 10-12 seconds to emulsify the mixture.
3. Strain into a chilled glass filled with ice.
4. Add a dash of Angostura bitters on top.
5. Garnish with an orange twist or wheel.
Cooking Time: None, as this is a cocktail recipe!
Berry-Infused Pisco Sour
Elevate your cocktail game with this refreshing twist on the classic Pisco Sour, infused with sweet and tangy berries.
Ingredients:
– 2 oz Pisco
– 3/4 oz freshly squeezed lime juice
– 1/2 oz simple syrup (1:1 sugar and water)
– 1 cup mixed berries (blueberries, raspberries, blackberries)
– 1 egg white
– Dash of Angostura bitters
Instructions:
1. In a cocktail shaker, muddle the mixed berries with a muddler or the back of a spoon to release their flavors and colors.
2. Add Pisco, lime juice, simple syrup, and egg white to the shaker. Fill with ice.
3. Shake vigorously for 10-12 seconds to combine and emulsify the ingredients.
4. Strain into a rocks glass filled with fresh ice.
5. Add a dash of Angostura bitters on top.
Cooking Time: None, just shake and serve!
Smoky Mezcal Pisco Sour
Elevate your cocktail game with this bold and smoky twist on the classic Pisco Sour.
Ingredients:
– 2 oz Pisco
– 3/4 oz freshly squeezed lime juice
– 1/2 oz honey syrup (1:1 honey and water)
– 1/2 oz mezcal
– 1 egg white
– Dash of Angostura bitters
– Ice
– Lime wheel, for garnish
Instructions:
1. In a cocktail shaker, combine Pisco, lime juice, honey syrup, and mezcal.
2. Add the egg white and shake vigorously for about 10-15 seconds to emulsify the mixture.
3. Strain the mixture into a rocks glass filled with ice.
4. Add a dash of Angostura bitters on top.
5. Garnish with a lime wheel.
Cooking Time: None! This is a cocktail recipe, not a cooking recipe.
Vanilla Bean Pisco Sour
Elevate your cocktail game with this creamy, citrusy twist on the classic Pisco Sour.
Ingredients:
– 2 oz Pisco
– 3/4 oz freshly squeezed lime juice
– 1/2 oz vanilla syrup (see below)
– 1/2 oz egg white
– Dash of Angostura bitters
– Ice
– Lime wheel, for garnish
Vanilla Syrup:
– 1 cup water
– 1 cup granulated sugar
– 1/2 vanilla bean, split lengthwise
Instructions:
1. In a cocktail shaker, combine Pisco, lime juice, vanilla syrup, and egg white.
2. Add a dash of Angostura bitters.
3. Fill the shaker with ice and shake vigorously for 10-12 seconds.
4. Strain into a chilled glass filled with ice.
5. Garnish with a lime wheel.
Cooking Time: None! This is a cocktail recipe, not a culinary dish.
Passion Fruit Pisco Sour
Elevate your cocktail game with this refreshing twist on the classic Pisco Sour, featuring sweet and tangy passion fruit puree.
Ingredients:
– 2 oz Pisco
– 1 oz freshly squeezed lime juice
– 1/2 oz simple syrup (1:1 sugar and water)
– 1/2 oz passion fruit puree
– Egg white
– Angostura bitters, for garnish
Instructions:
1. In a cocktail shaker, combine Pisco, lime juice, simple syrup, and passion fruit puree.
2. Add egg white and shake vigorously for about 10-15 seconds to emulsify the mixture.
3. Strain into a chilled glass filled with ice.
4. Garnish with Angostura bitters, creating a pattern on the surface of the drink.
Cooking Time: None! This is a cocktail recipe, after all!
Cucumber Mint Pisco Sour
This refreshing twist on the classic Pisco Sour cocktail combines the coolness of cucumber and mint with the tanginess of lime juice, perfect for hot summer days.
Ingredients:
– 2 oz Pisco
– 1/2 oz fresh lime juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup diced cucumber
– 1/4 cup chopped fresh mint leaves
– Ice
– Lime wheel, for garnish
Instructions:
1. In a cocktail shaker, combine Pisco, lime juice, and simple syrup.
2. Add diced cucumber and chopped mint to the shaker and muddle gently with a bar spoon or muddler to release the flavors and oils.
3. Fill the shaker with ice and shake vigorously for 10-15 seconds to combine and chill the ingredients.
4. Strain the cocktail into a chilled glass filled with ice.
5. Garnish with a lime wheel, if desired.
Cooking Time: None (just mix and serve!)
Pineapple Coconut Pisco Sour
Elevate your cocktail game with this tropical twist on the classic Pisco Sour. Pineapple and coconut flavors add a sweet and creamy touch to this refreshing drink.
Ingredients:
• 2 oz Pisco
• 3/4 oz freshly squeezed lime juice
• 1/2 oz simple syrup (equal parts water and sugar, dissolved)
• 1/2 oz pineapple juice
• 1/2 oz coconut cream
• Dash of Angostura bitters
• Ice
• Lime wheel, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Pisco, lime juice, simple syrup, and pineapple juice.
3. Shake vigorously for 10-12 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Float coconut cream on top by slowly pouring it over the back of a spoon.
6. Dash Angostura bitters on top.
7. Garnish with a lime wheel.
Cooking Time: 5 minutes
Lavender Honey Pisco Sour
Elevate your cocktail game with this unique and refreshing twist on the classic Pisco Sour, infused with the subtle sweetness of lavender and honey.
Ingredients:
– 2 oz Pisco
– 1 oz freshly squeezed lime juice
– 1/2 oz lavender syrup (see note)
– 1/2 oz honey syrup (1:1 honey and water, dissolved)
– 1 dash Angostura bitters
– Ice
– Lime wheel and dried lavender buds for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Pisco, lime juice, lavender syrup, and honey syrup to the shaker.
3. Add a dash of Angostura bitters.
4. Shake vigorously for 10-12 seconds to combine and chill ingredients.
5. Strain into a chilled glass filled with ice.
6. Garnish with a lime wheel and dried lavender buds.
Cooking Time: None (just mix and serve!)
Note: To make lavender syrup, steep 1 cup of dried lavender buds in 2 cups of hot water for 10 minutes. Strain and dissolve with sugar to desired sweetness level. Store in the refrigerator for up to 2 weeks.
Spiced Apple Pisco Sour
A twist on the classic Pisco Sour, this Spiced Apple variation adds a warm and cozy touch to the traditional cocktail.
Ingredients:
– 2 oz Pisco
– 1 oz freshly squeezed lime juice
– 1/2 oz apple cider syrup (see note)
– 1/2 oz simple syrup
– 1/4 oz egg white
– 1 dash ground cinnamon
– 1 dash ground nutmeg
– Ice
– Lime wheel and apple slice for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Pisco, lime juice, apple cider syrup, simple syrup, and egg white to the shaker.
3. Shake vigorously for about 10-12 seconds to combine and froth the mixture.
4. Strain the cocktail into a rocks glass filled with ice.
5. Sprinkle ground cinnamon and nutmeg on top of the cocktail.
6. Garnish with a lime wheel and apple slice.
Cooking Time: None, as this is a cocktail recipe!
Elderflower Pisco Sour
Discover the subtle charm of elderflowers in this refreshing twist on the classic Pisco Sour.
Ingredients:
– 2 oz Pisco
– 1 oz freshly squeezed lime juice
– 3/4 oz elderflower liqueur (such as St-Germain)
– 1/2 oz simple syrup
– 1 egg white
– Dash of Angostura bitters
– Ice
– Lime wheel, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Pisco, lime juice, elderflower liqueur, and simple syrup to the shaker.
3. Add egg white and shake vigorously for 10-15 seconds to emulsify the mixture.
4. Strain the mixture into a chilled glass filled with ice.
5. Add a dash of Angostura bitters on top.
6. Garnish with a lime wheel.
Cooking Time: None (just mix and serve!)
Enjoy your Elderflower Pisco Sour!
Chocolate Orange Pisco Sour
Elevate your cocktail game with this unique fusion of rich chocolate, tangy orange, and smooth pisco. This decadent drink is perfect for those who crave something truly special.
Ingredients:
– 2 oz Pisco
– 1 oz Freshly squeezed orange juice
– 1/2 oz Godiva White Chocolate Liqueur
– 3/4 oz Simple syrup (1:1 sugar and water, dissolved)
– 1/2 oz Freshly squeezed lime juice
– Dash of Angostura bitters
– Orange twist, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Pisco, orange juice, white chocolate liqueur, simple syrup, and lime juice to the shaker.
3. Shake vigorously for 10-15 seconds to combine and chill ingredients.
4. Strain the mixture into a rocks glass filled with ice.
5. Add a dash of Angostura bitters on top.
6. Garnish with an orange twist.
Cooking Time: None! This is a cocktail, not a dish.
Peach Rosemary Pisco Sour
Combine the sweet and tangy flavors of peaches with the herbal notes of rosemary, and you’ll have a one-of-a-kind Pisco Sour that’s perfect for warm weather gatherings.
Ingredients:
– 2 oz Pisco
– 1 oz freshly squeezed lime juice
– 1/2 oz peach puree
– 1/2 oz simple syrup
– 1/4 oz rosemary-infused syrup (see note)
– Splash of soda water
– Ice
– Lime wheel and sprig of rosemary for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Pisco, lime juice, peach puree, simple syrup, and rosemary-infused syrup.
3. Shake vigorously for 15-20 seconds to combine and chill the ingredients.
4. Strain into a chilled glass filled with ice.
5. Top with a splash of soda water.
6. Garnish with a lime wheel and a sprig of rosemary.
Cooking Time: None
Lemongrass Ginger Pisco Sour
Experience the tropical flavors of Peru with this refreshing twist on the classic Pisco Sour cocktail. The lemongrass and ginger add a zesty and warm depth to the citrusy drink.
Ingredients:
– 2 oz Pisco
– 1/2 oz freshly squeezed lime juice
– 1/2 oz simple syrup (equal parts water and sugar, dissolved)
– 1/4 oz lemongrass syrup (see note)
– 1/4 oz ginger liqueur
– Egg white
– Lime wheel, for garnish
Instructions:
1. In a cocktail shaker, combine Pisco, lime juice, simple syrup, lemongrass syrup, and ginger liqueur.
2. Add egg white and shake vigorously for about 10-12 seconds to emulsify the mixture.
3. Strain into a chilled glass filled with ice.
4. Garnish with a lime wheel.
Cooking Time: None (cocktail preparation only)
Pomegranate Pisco Sour
Pomegranate Pisco Sour: A Twist on the Classic Cocktail
This refreshing twist on the classic Pisco Sour adds a burst of pomegranate flavor and color to this citrusy cocktail.
Ingredients:
– 2 oz Pisco
– 3/4 oz fresh lime juice
– 1/2 oz simple syrup
– 1/2 oz pomegranate juice
– 1/2 egg white
– Dash of Angostura bitters
– Ice
– Lime wheel, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Pisco, lime juice, simple syrup, and pomegranate juice to the shaker.
3. Add the egg white last, making sure not to crack it until all other ingredients are in the shaker.
4. Shake vigorously for 10-12 seconds to combine and emulsify the mixture.
5. Strain into a chilled coupe or cocktail glass.
6. Dash Angostura bitters on top of the cocktail.
7. Garnish with a lime wheel.
Cooking Time: 0 minutes (assembly only)
Matcha Green Tea Pisco Sour
Experience the harmonious blend of Japanese green tea and Peruvian pisco in this refreshing cocktail.
Ingredients:
– 1 1/2 oz Pisco
– 1/2 oz matcha green tea syrup (see note)
– 3/4 oz freshly squeezed lime juice
– 1/2 oz simple syrup
– Splash of soda water
– Lime wheel and matcha powder for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Pisco, matcha green tea syrup, lime juice, and simple syrup.
3. Shake vigorously for 10-12 seconds to combine and chill ingredients.
4. Strain the mixture into a glass filled with ice.
5. Top with a splash of soda water.
6. Garnish with a lime wheel and a sprinkle of matcha powder.
Cooking Time: None! This is a cocktail, not a culinary dish.
Note: To make matcha green tea syrup, steep 1 teaspoon of matcha powder in 1 cup of boiling water for 5 minutes. Strain the mixture into a bowl and let it cool. Mix with an equal amount of sugar to create the syrup. Store in the refrigerator for up to 2 weeks.
Caramelized Pear Pisco Sour
Elevate your cocktail game with this unique and delicious twist on the classic Pisco Sour. The caramelized pears add a sweet and velvety texture, balancing out the tanginess of the citrus and the spirit.
Ingredients:
– 2 ripe pears, peeled, cored, and cut into wedges
– 1/4 cup granulated sugar
– 1/4 cup Pisco or other brandy-based spirit
– 1/2 lime, juiced
– 1/2 egg white
– 1 tablespoon simple syrup (equal parts water and sugar, dissolved)
– Ice
– Club soda
Instructions:
1. In a medium saucepan, combine pears and sugar. Cook over medium heat, stirring occasionally, until the sugar dissolves and the pears are caramelized, about 10-12 minutes.
2. Strain the pear mixture through a fine-mesh sieve into a bowl, reserving the liquid and discarding the solids.
3. In a cocktail shaker, combine Pisco, lime juice, egg white, and simple syrup. Shake until frothy.
4. Add the reserved pear liquid to the shaker and fill with ice. Shake again until chilled.
5. Strain into a glass filled with ice. Top with club soda and garnish with a caramelized pear slice.
Cooking Time: 10-12 minutes (for caramelizing pears)
Summary
Get ready to elevate your cocktail game with these 20 refreshing Pisco Sour recipes! From classic twists to innovative flavors, this collection has something for every occasion. Try the Spicy Ginger Pisco Sour for a bold kick or the Tropical Mango Pisco Sour for a fruity escape. Other standout recipes include the Citrusy Grapefruit Pisco Sour, Berry-Infused Pisco Sour, and Vanilla Bean Pisco Sour. With such a variety of flavors to choose from, you’re sure to find the perfect drink to suit your taste buds. So go ahead, get mixing, and raise a glass to the art of cocktail-making!
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