Get ready to elevate your snack game with these 20 delicious pizza puff recipes! Whether you’re looking for a quick and easy appetizer or a satisfying treat to munch on, pizza puffs are the perfect solution. These bite-sized treats combine the flavors of pizza with the convenience of a puffed pastry, making them perfect for any occasion.
From classic combinations like mozzarella and pepperoni to more adventurous pairings like buffalo chicken and spinach and feta, there’s something for everyone in this list. So why settle for plain old snacks when you can have a flavorful fiesta in every bite? Let’s dive into the world of pizza puffs and explore these 20 scrumptious recipes that are sure to satisfy your cravings!
Cheesy Mozzarella Pizza Puffs
Transform pizza night into a convenient snack with these bite-sized Cheesy Mozzarella Pizza Puffs! Flaky puff pastry filled with melted mozzarella cheese and a hint of tomato sauce is the perfect treat for any occasion.
Ingredients:
– 1 package of puff pastry, thawed
– 1 cup shredded mozzarella cheese
– 1/4 cup tomato sauce
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Cut into squares, about 3 inches per side.
4. Place a spoonful of tomato sauce in the center of each square. Top with shredded mozzarella cheese.
5. Fold the pastry over the filling to form a triangle or a square shape, pressing edges to seal.
6. Brush tops with a little water and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Pepperoni and Jalapeño Pizza Puffs
A twist on the classic pizza puff, this recipe adds a spicy kick from jalapeños and savory flavor from pepperoni. Perfect for a quick snack or appetizer.
Ingredients:
– 1 package of pizza puffs (about 20-25 pieces)
– 1/4 cup shredded mozzarella cheese
– 1/4 cup chopped pepperoni
– 2-3 sliced jalapeños
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the pizza puffs on the prepared baking sheet in a single layer.
4. Sprinkle the shredded mozzarella cheese evenly over the puffs.
5. Top each puff with a piece of pepperoni and a slice of jalapeño.
6. Drizzle the olive oil over the puffs and season with salt and pepper to taste.
7. Bake for 10-12 minutes or until the cheese is melted and the puffs are crispy.
Cooking Time: 10-12 minutes
Margherita-Style Pizza Puffs
A delightful twist on traditional pizza, these puffed snacks capture the classic flavors of a Margherita pizza in every bite.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1 cup of shredded mozzarella cheese
– 2 tablespoons of olive oil
– 1/4 cup of chopped fresh basil leaves
– Salt to taste
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Spread the mozzarella cheese evenly over the pastry, leaving a 1-inch border around the edges.
4. Drizzle the olive oil and sprinkle the basil leaves over the cheese.
5. Fold the edges of the pastry up towards the center to form a crust.
6. Place the puffs on the prepared baking sheet, leaving about 2 inches between each puff.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
BBQ Chicken Pizza Puffs
Satisfy your cravings with these bite-sized BBQ chicken pizza puffs that combine the flavors of a classic pizza with the comfort of a warm, crispy puff. Perfect for game day gatherings or family movie nights.
Ingredients:
– 1 package of puff pastry, thawed
– 1 pound boneless, skinless chicken breast, cooked and shredded
– 1/4 cup BBQ sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup chopped red bell pepper
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
3. Spread chicken mixture evenly over the center of the pastry, leaving a 1-inch border around edges.
4. Sprinkle mozzarella cheese and red bell pepper on top of chicken.
5. Fold edges of pastry up over filling, pressing gently to seal.
6. Place puffs on prepared baking sheet, seam-side down.
7. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water).
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Spinach and Feta Stuffed Pizza Puffs
Spinach and Feta Stuffed Pizza Puffs
These bite-sized treats are a twist on traditional pizza rolls, filled with the savory flavors of spinach and feta cheese.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1 cup fresh spinach leaves
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough to a thickness of about 1/4 inch (6 mm).
3. In a bowl, mix together spinach and feta cheese.
4. Place small spoonfuls of the spinach-feta mixture onto one half of the dough, leaving a 1/2-inch border around each filling.
5. Fold the other half of the dough over the filling to form a triangle or square shape. Press edges to seal.
6. Brush tops with olive oil and sprinkle with salt.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Buffalo Chicken Pizza Puffs
Transform your snack time with these spicy and savory Buffalo chicken pizza puffs! Crunchy on the outside, cheesy on the inside, and packed with buffalo chicken flavor.
Ingredients:
• 1 package of pizza dough (homemade or store-bought)
• 1/2 cup shredded mozzarella cheese
• 1/4 cup shredded cheddar cheese
• 1/4 cup cooked, shredded chicken tossed in buffalo sauce
• 1 tablespoon butter, melted
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Roll out pizza dough to about 1/4 inch thickness.
2. Mix mozzarella and cheddar cheese. Spread evenly over the dough, leaving a 1-inch border around edges.
3. Top with buffalo chicken mixture, spreading it evenly across the pizza puffs.
4. Fold edges of dough up to create a pocket, pressing gently to seal.
5. Brush tops with melted butter and season with salt and pepper.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Garlic Parmesan Pizza Puffs
A twist on classic pizza puffs, these bite-sized treats combine the flavors of garlic and parmesan cheese for a delicious snack.
Ingredients:
– 1 package of pizza puff dough (homemade or store-bought)
– 2 cloves of garlic, minced
– 1/4 cup of grated Parmesan cheese
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the pizza puff dough to desired thickness. Cut into small squares, about 3 inches (7.5 cm) per side.
3. In a small bowl, mix together minced garlic and olive oil. Brush the mixture onto each square of dough, leaving a 1/4 inch border around edges.
4. Sprinkle Parmesan cheese evenly over the garlic-infused dough.
5. Fold each square in half to form a triangle, pressing edges gently to seal.
6. Place puffs on prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each puff.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Supreme Veggie Pizza Puffs
Elevate your snack game with these bite-sized pizza puffs packed with flavor and nutrients!
Ingredients:
– 1 package of puff pastry, thawed
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup chopped bell peppers
– 1/2 cup sliced mushrooms
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Spread marinara sauce over the center of the pastry, leaving a 1-inch border around edges.
4. Sprinkle mozzarella cheese and chopped bell peppers over the sauce.
5. Top with sliced mushrooms and parsley.
6. Fold the pastry edges up over the filling to form a seal.
7. Place puffs on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Hawaiian Ham and Pineapple Pizza Puffs
Elevate your snack game with these sweet and savory Hawaiian Ham and Pineapple Pizza Puffs, inspired by the classic Hawaiian pizza combination.
Ingredients:
– 1 package of pizza puff dough (homemade or store-bought)
– 1/4 cup ham (diced), such as prosciutto or cooked ham
– 1/4 cup pineapple chunks
– 2 tablespoons brown sugar
– 1 teaspoon soy sauce
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Optional: chopped green onions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out pizza puff dough to desired thickness.
3. In a small bowl, mix together ham, pineapple, brown sugar, soy sauce, garlic powder, salt, and pepper.
4. Place spoonfuls of the ham-pineapple mixture onto one half of the dough, leaving a 1/2-inch border around the edges.
5. Fold the other half of the dough over the filling to form a triangle or square shape.
6. Press edges together to seal puffs and use a fork to crimp for extra security.
7. Place puffs on a baking sheet lined with parchment paper, leaving about 1 inch between each puff.
8. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Three-Cheese Stuffed Pizza Puffs
Transform ordinary pizza into extraordinary stuffed puffs with this easy recipe!
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 3/4 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 2 tablespoons ricotta cheese
– 1 egg, beaten
– Salt and pepper to taste
– Optional toppings: chopped fresh basil, oregano, or red pepper flakes
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough to about 1/4 inch thickness. Cut into squares roughly 3 inches per side.
3. In the center of each square, place a small spoonful of ricotta cheese and sprinkle with mozzarella and Parmesan cheese.
4. Fold the dough over the filling to form a triangle or a square shape, pressing edges to seal.
5. Brush tops with beaten egg for a golden glaze.
6. Place puffs on prepared baking sheet, leaving about 1 inch space between each.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Prosciutto and Arugula Pizza Puffs
Elevate your snack game with these crispy, flavorful puffs filled with the perfect combination of salty prosciutto and peppery arugula.
Ingredients:
– 1 package puff pastry, thawed
– 6 slices prosciutto, thinly sliced
– 4 cups fresh arugula leaves
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut into 12 equal squares.
3. Place a slice of prosciutto in the center of each square, leaving a 1/2-inch border around it.
4. Top prosciutto with a handful of arugula leaves and sprinkle with Parmesan cheese.
5. Fold pastry squares over filling to form triangles, pressing edges to seal.
6. Brush tops with egg wash (beaten egg mixed with a little water) and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Bacon and Cheddar Pizza Puffs
Looking for a snack that combines the flavors of pizza with the convenience of puffed pastry? Look no further! These Bacon and Cheddar Pizza Puffs are an easy and impressive treat to serve at your next gathering.
Ingredients:
– 1 package puff pastry, thawed
– 6 slices cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
3. Cut into 12 equal squares.
4. Place a spoonful of crumbled bacon and shredded cheddar cheese onto one half of each square, leaving a 1/2 inch border around the edges.
5. Fold the other half over the filling to form a triangle or a square shape, pressing edges to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Place puffs on prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Pesto and Sun-Dried Tomato Pizza Puffs
Pesto and Sun-Dried Tomato Pizza Puffs Recipe
Elevate your snack game with these bite-sized pizza puffs infused with the flavors of Italy! These cheesy, herby, and sun-kissed treats are perfect for a quick pick-me-up or as a fun appetizer.
Ingredients:
- 1 sheet puff pastry, thawed
- 1/4 cup pesto
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped sun-dried tomatoes
- Salt and pepper to taste
- Egg, beaten (for egg wash)
Instructions:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out puff pastry to about 1/8 inch thickness. Cut into 12 equal squares.
- In a small bowl, mix together pesto and mozzarella cheese. Place a spoonful of the mixture onto each square, leaving a 1/2 inch border around edges.
- Add a few chopped sun-dried tomatoes on top of the pesto mixture.
- Brush edges with beaten egg for a golden glaze. Fold squares in half to form triangles, pressing edges together to seal.
- Bake for 15-20 minutes or until puffs are golden brown and crispy. Let cool before serving.
Cooking Time: 15-20 minutes
Mediterranean Olive and Feta Pizza Puffs
Transform your snack time with these crispy, savory puffs infused with the bold flavors of the Mediterranean.
Ingredients:
– 1 package puff pastry, thawed
– 1/4 cup Kalamata olives, pitted
– 2 tablespoons olive oil
– 1/4 cup crumbled feta cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Cut into 12 equal pieces, then roll each piece into a ball and flatten slightly into disks.
4. Brush edges with olive oil, then top each disk with an olive, a sprinkle of feta cheese, and a pinch of parsley.
5. Fold the dough over filling to form a triangle or a square shape, pressing edges to seal.
6. Place puffs on prepared baking sheet, leaving about 1 inch between each puff.
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Loaded Potato Pizza Puffs
A twist on traditional pizza rolls, these Loaded Potato Pizza Puffs combine the comfort of mashed potatoes with the flavors of a classic pizza. Perfect for a fun and easy snack or appetizer.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1 large potato, cooked and mashed
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced bell peppers, onions, olives, etc.
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough to a thickness of about 1/4 inch. Cut into 6-8 equal pieces.
3. Place a spoonful of mashed potatoes in the center of each piece, leaving a 1-inch border around the edges.
4. Sprinkle shredded mozzarella cheese and chopped parsley over the potatoes.
5. Fold the dough over the filling to form a triangle or square shape, pressing edges together to seal.
6. Brush tops with olive oil and season with salt and pepper.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Chicken Alfredo Pizza Puffs
Take your favorite flavors of pizza and turn them into bite-sized puffs that are perfect for snacking or serving at parties. These Chicken Alfredo Pizza Puffs combine the creamy sauce, juicy chicken, and melted mozzarella cheese of Alfredo pasta with the convenience of a pizza puff.
Ingredients:
– 1 package of pizza puff dough (about 12-15 puffs)
– 1 cup cooked, shredded chicken breast
– 1/2 cup Alfredo sauce
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pizza puff dough to desired thickness.
3. Place a spoonful of shredded chicken, Alfredo sauce, and Parmesan cheese onto one half of each puff.
4. Fold the other half over filling and press edges together to seal.
5. Brush tops with beaten egg and sprinkle with mozzarella cheese.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Spicy Sausage and Mushroom Pizza Puffs
Transform pizza night into a snack-tacular experience with these bite-sized, flavorful puffs filled with spicy sausage and sautéed mushrooms.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup cooked spicy sausage, crumbled
– 1/2 cup sautéed mushrooms (button or cremini)
– 1/4 cup grated mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness.
3. In a small bowl, mix together crumbled sausage and sautéed mushrooms.
4. Place spoonfuls of the sausage-mushroom mixture onto one half of the pastry, leaving a 1-inch border around each puffed circle.
5. Sprinkle mozzarella cheese over the filling.
6. Fold the other half of the pastry over the filling to form a triangle or square shape.
7. Brush edges with olive oil and season with salt and pepper.
8. Place puffs on a baking sheet lined with parchment paper, leaving about 1 inch between each puff.
9. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Vegan Margherita Pizza Puffs
Get ready to delight your taste buds with these bite-sized pizza puffs, packed with the classic flavors of a margherita pizza.
Ingredients:
– 1 package vegan puff pastry, thawed
– 1/2 cup tomato sauce
– 8 oz vegan mozzarella cheese, shredded
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
3. Spoon small amounts of tomato sauce onto one half of the pastry, leaving a 1/4 inch border around edges.
4. Sprinkle shredded mozzarella cheese and dried oregano over the sauce.
5. Fold the other half of the pastry over the filling, pressing edges to seal.
6. Use a fork to crimp edges and create a decorative border.
7. Place puffs on prepared baking sheet, leaving about 1 inch between each puff.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Serve warm and enjoy!
Taco-Inspired Pizza Puffs
Taco-Inspired Pizza Puffs: A Twist on Classic Pizza Night!
These bite-sized puffs combine the flavors of tacos with the comfort of pizza, making for a unique and delicious snack or appetizer. With just a few simple ingredients and steps, you’ll be enjoying these tasty treats in no time.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1/2 cup shredded mozzarella cheese
– 1/4 cup canned black beans, drained and rinsed
– 1/4 cup diced cooked chicken
– 1 tablespoon olive oil
– 1 teaspoon taco seasoning
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Roll out the pizza dough to a thickness of about 1/8 inch.
2. In a small bowl, mix together the mozzarella cheese, black beans, and chicken.
3. Brush the edges of the dough with olive oil and sprinkle with taco seasoning.
4. Spoon the cheese and meat mixture onto one half of the dough, leaving a 1-inch border around the edges.
5. Fold the other half of the dough over the filling to form a triangle or square shape. Seal the edges by pressing them gently with a fork.
6. Place the puffs on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Gluten-Free Pepperoni Pizza Puffs
A tasty twist on traditional pizza puffs, these gluten-free bites are perfect for snacking or as a fun appetizer.
Ingredients:
– 1 cup gluten-free pizza dough mix (homemade or store-bought)
– 1/2 cup shredded mozzarella cheese
– 1/4 cup sliced pepperoni
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out gluten-free pizza dough mix to a thickness of about 1/8 inch.
3. Cut into desired shapes, such as squares or triangles.
4. Place a spoonful of shredded mozzarella cheese and sliced pepperoni on one half of each shape.
5. Fold the other half over to form a triangle or square shape, pressing edges together to seal.
6. Brush tops with olive oil and sprinkle with salt and pepper.
7. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Summary
Pizza puffs, anyone? Whether you’re craving a classic margherita or something more adventurous like buffalo chicken, this article has got you covered. With 20 delicious pizza puffs recipes to try, you’ll never get bored with your snack game again. From cheesy mozzarella to Mediterranean olive and feta, there’s a flavor combination for every occasion. Plus, with options like vegan margherita and gluten-free pepperoni, everyone can enjoy the fun. So go ahead, get creative, and puff up some pizza goodness!
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