Get ready to ignite your taste buds with these 18 spicy pizza sauce recipes! Whether you’re a classic margherita fan or a lover of bold and adventurous flavors, we’ve got you covered. From tangy BBQ to creamy white garlic, each of these unique sauces is designed to elevate your homemade pizzas game.
In this article, we’ll take you on a culinary journey around the world, showcasing a variety of spicy pizza sauce recipes that are sure to satisfy your cravings. Whether you’re looking for something classic and comforting or bold and adventurous, there’s a recipe here for everyone. So grab your apron, fire up your oven, and let’s get started!
Classic Homemade Pizza Sauce with Fresh Tomatoes
This simple recipe yields a rich and flavorful pizza sauce using fresh tomatoes, perfect for topping your favorite pizzas or pasta dishes. With just a few ingredients and minimal effort, you’ll be enjoying homemade pizza sauce in no time!
Ingredients:
– 2 lbs fresh tomatoes, cored and chopped
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon sugar
Instructions:
1. In a large saucepan, heat the olive oil over medium-low heat.
2. Add the chopped garlic and sauté for 1-2 minutes until fragrant.
3. Add the chopped tomatoes, salt, and sugar to the pan.
4. Stir well to combine, then reduce heat to low and simmer for 30-40 minutes, stirring occasionally, until the sauce has thickened and reduced slightly.
5. Remove from heat and let cool to room temperature.
Cooking Time: 30-40 minutes
Spicy Arrabbiata Pizza Sauce with Red Pepper Flakes
Elevate your pizza game with this spicy and savory sauce! This recipe combines the bold flavors of garlic, onion, and crushed tomatoes with a kick from red pepper flakes.
Ingredients:
– 2 cups crushed San Marzano tomatoes
– 1/4 cup extra-virgin olive oil
– 4 cloves garlic, minced
– 1 small onion, finely chopped
– 1 teaspoon salt
– 1/2 teaspoon sugar
– 1/4 teaspoon red pepper flakes
– Freshly ground black pepper, to taste
Instructions:
1. In a medium saucepan, heat the olive oil over medium-low heat.
2. Add the minced garlic and cook, stirring occasionally, for 4-5 minutes or until fragrant.
3. Add the chopped onion and cook, stirring occasionally, for an additional 4-5 minutes or until translucent.
4. Stir in the crushed tomatoes, salt, sugar, red pepper flakes, and black pepper.
5. Bring the sauce to a simmer and let cook for 15-20 minutes, stirring occasionally, allowing the flavors to meld together.
Cooking Time: 20 minutes
Garlic and Herb Infused Pizza Sauce
Elevate your pizza game with this flavorful sauce that combines the pungency of garlic, the brightness of herbs, and a hint of sweetness. This aromatic sauce is perfect for topping your favorite pizzas or using as a dip.
Ingredients:
– 2 cups crushed San Marzano tomatoes
– 3 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. In a medium saucepan, heat the olive oil over low heat.
2. Add the minced garlic and cook for 1-2 minutes or until fragrant.
3. Add the crushed tomatoes, parsley, basil, salt, black pepper, and red pepper flakes (if using). Stir to combine.
4. Simmer the sauce for 10-15 minutes, stirring occasionally, allowing the flavors to meld together.
5. Remove from heat and let cool to room temperature.
Cooking Time: 10-15 minutes
Smoky Chipotle Pizza Sauce with Adobo
Elevate your pizza game with this bold and smoky sauce, infused with the deep flavors of chipotle peppers and adobo. Perfect for topping pizzas, sandwiches, or using as a dip.
Ingredients:
– 1/2 cup canned crushed tomatoes
– 1/4 cup chipotle peppers in adobo, minced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, heat the olive oil over medium heat.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Stir in the crushed tomatoes, chipotle peppers, smoked paprika, salt, and pepper.
4. Bring the mixture to a simmer and let cook for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.
5. Remove from heat and let cool.
Cooking Time: 10-15 minutes
Use this smoky chipotle pizza sauce as a topping for your favorite pizzas, or as a dip for your favorite snacks!
Sweet and Tangy BBQ Pizza Sauce
Elevate your pizza game with this sweet and tangy BBQ sauce that’s perfect for topping your favorite pies! This recipe combines the richness of brown sugar and ketchup with the tanginess of apple cider vinegar, all in one delicious and easy-to-make sauce.
Ingredients:
– 1 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons water
– 1 teaspoon smoked paprika
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, water, smoked paprika, garlic powder, salt, and pepper.
2. Whisk the mixture until smooth.
3. Bring the sauce to a simmer over medium-low heat, whisking constantly.
4. Reduce heat to low and let simmer for 5-7 minutes, or until thickened slightly.
5. Remove from heat and let cool to room temperature.
Cooking Time: 10-12 minutes
Creamy White Garlic Pizza Sauce
Elevate your pizza game with this rich and savory creamy white garlic sauce. Perfect for dipping, spreading, or using as a base for your favorite toppings!
Ingredients:
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon grated Parmesan cheese
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a medium saucepan, combine mayonnaise, garlic, and softened butter.
2. Whisk until smooth and creamy, about 30 seconds.
3. Add Parmesan cheese, salt, and black pepper; whisk until well combined.
4. Cook over low heat, stirring occasionally, for 5-7 minutes or until heated through.
Cooking Time: 5-7 minutes
Tips:
– For a lighter consistency, add 1-2 tablespoons of chicken broth or water.
– Refrigerate leftover sauce up to 3 days or freeze for up to 2 months. Reheat before using.
Roasted Red Pepper Pizza Sauce
Transform your pizza game with this vibrant and flavorful sauce made by roasting sweet red peppers. This recipe is perfect for topping your favorite pizzas, using as a dip, or as a spread for sandwiches.
Ingredients:
– 4-6 red bell peppers
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place the red bell peppers on a baking sheet and drizzle with olive oil.
3. Roast for 30-40 minutes or until skin is charred and blistered.
4. Remove from oven and let cool slightly.
5. Peel off the skin, discarding it, and place the roasted peppers in a blender or food processor.
6. Add chopped onion, garlic, salt, and black pepper to the blender.
7. Blend until smooth, with some texture remaining.
Cooking Time: 30-40 minutes
Yield: About 1 cup of sauce
Sun-Dried Tomato and Basil Pizza Sauce
Add a burst of Mediterranean flavor to your pizza with this simple and delicious sun-dried tomato and basil sauce. Perfect for topping your favorite crust or using as a dip.
Ingredients:
– 1 cup sun-dried tomatoes, packed in oil and drained
– 1/2 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine sun-dried tomatoes, basil, garlic, and a pinch of salt and pepper.
2. Blend until smooth, adding olive oil as needed to achieve the desired consistency.
3. Stir in Parmesan cheese until well combined.
4. Taste and adjust seasoning if necessary.
Cooking Time: None, as this sauce is best served chilled or at room temperature.
Pesto Pizza Sauce with Fresh Basil and Pine Nuts
Elevate your pizza game with this simple and flavorful pesto sauce recipe featuring fresh basil, pine nuts, garlic, and Parmesan cheese. Perfect for topping your favorite crust or as a dip for crudités.
Ingredients:
– 1 cup fresh basil leaves
– 1/2 cup pine nuts (or walnuts)
– 3 cloves garlic, peeled
– 1/2 cup grated Parmesan cheese
– 1/4 cup extra virgin olive oil
– Salt, to taste
Instructions:
1. In a food processor, combine basil leaves, pine nuts, and garlic. Process until the mixture is well combined and slightly smooth.
2. Add Parmesan cheese and process until well combined.
3. With the processor running, slowly pour in olive oil through the top. Process until the sauce reaches your desired consistency.
4. Season with salt to taste.
Cooking Time: None! This pesto sauce is best used fresh, but it can be stored in an airtight container in the refrigerator for up to 1 week or frozen for up to 3 months.
Caramelized Onion and Balsamic Pizza Sauce
Elevate your pizza game with this rich and flavorful sauce, perfect for topping your favorite pies. This sweet and savory condiment combines the deep flavors of caramelized onions and balsamic vinegar.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup balsamic vinegar
– 1/4 cup tomato paste
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Heat the olive oil in a large saucepan over medium-low heat.
2. Add the sliced onions and cook, stirring occasionally, for 20-25 minutes or until they are dark golden brown and caramelized.
3. Add the balsamic vinegar, tomato paste, salt, and pepper to the saucepan. Stir well to combine.
4. Reduce heat to low and simmer for an additional 5-7 minutes or until the sauce has thickened slightly.
5. Remove from heat and let cool to room temperature.
Cooking Time: 30-35 minutes
Buffalo-Style Spicy Pizza Sauce
Add a spicy kick to your pizza game with this easy-to-make Buffalo-Style Spicy Pizza Sauce!
Ingredients:
– 1 cup of crushed red peppers (such as Frank’s RedHot)
– 1/2 cup of tomato sauce
– 1 tablespoon of butter
– 1 teaspoon of Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. In a small saucepan, melt the butter over medium heat.
2. Add the crushed red peppers and cook for 1-2 minutes, until fragrant.
3. Add the tomato sauce, Worcestershire sauce, salt, and pepper. Stir well to combine.
4. Reduce heat to low and simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.
Cooking Time: 15-20 minutes
Tips:
Use as a dipping sauce or spread it on your favorite pizza crust before adding toppings. For an extra spicy kick, add more crushed red peppers to taste!
Truffle Oil and Mushroom Pizza Sauce
This rich and savory pizza sauce combines the earthy flavors of mushrooms with the luxurious taste of truffle oil, perfect for a gourmet twist on classic pizza night.
Ingredients:
– 1 cup mixed mushrooms (such as cremini, shiitake, and button), finely chopped
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup truffle oil
– 1 can (28 oz) crushed tomatoes
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the mushrooms and garlic; cook until the mushrooms release their moisture and start to brown, about 5-6 minutes.
4. Stir in the truffle oil and crushed tomatoes. Season with salt and pepper to taste.
5. Simmer the sauce over low heat for 10-15 minutes, stirring occasionally, until the flavors have melded together.
Cooking Time: 20-25 minutes
Mediterranean Olive and Caper Pizza Sauce
This savory sauce combines the brininess of olives with the tangy zip of capers, perfect for topping your favorite pizza crust. With a few simple ingredients and steps, you’ll have a flavorful sauce that’s sure to become a staple in your kitchen.
Ingredients:
– 1/2 cup pitted green olives, chopped
– 3 tablespoons capers, rinsed and drained
– 1/4 cup extra virgin olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine olives, capers, garlic, and lemon juice.
2. Blend until smooth, stopping to scrape down the sides as needed.
3. With the blender or food processor running, slowly pour in olive oil through the top.
4. Continue blending until well combined and slightly thickened.
5. Season with salt and pepper to taste.
Cooking Time: None! This sauce is ready to use straight away.
Use this Mediterranean Olive and Caper Pizza Sauce as a topping for your favorite pizza crust, or as a dip for crudités or pita chips. Enjoy!
Thai-Inspired Peanut Pizza Sauce
Elevate your pizza game with this creamy and aromatic Thai-inspired peanut sauce. This unique twist on traditional tomato sauce combines the nutty flavor of peanuts with the bold spices of Thailand.
Ingredients:
– 1/2 cup natural peanut butter
– 1/4 cup coconut milk
– 2 tablespoons soy sauce
– 2 tablespoons fish sauce (optional)
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon Thai red curry paste
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. In a blender or food processor, combine peanut butter, coconut milk, soy sauce, fish sauce (if using), garlic, ginger, and curry paste.
2. Blend until smooth and creamy, adding more coconut milk if needed to achieve desired consistency.
3. Heat the olive oil in a saucepan over medium heat.
4. Pour in the peanut sauce mixture and whisk continuously for about 5 minutes or until heated through.
5. Season with salt and pepper to taste.
6. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None, as this is a cold-processed sauce.
Vegan Cashew Cheese Pizza Sauce
Vegan Cashew Cheese Pizza Sauce Recipe
This creamy sauce is a game-changer for vegan pizza lovers. With just a few ingredients and some simple blending, you’ll be enjoying a delicious and authentic-tasting pizza experience in no time.
Ingredients:
• 1 cup of cashews
• 1/2 cup of water
• 1 tablespoon of lemon juice
• 1 teaspoon of apple cider vinegar
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
Instructions:
1. Soak the cashews in water for at least 4 hours or overnight.
2. Drain and rinse the cashews, then add them to a blender with the remaining 1/2 cup of water, lemon juice, apple cider vinegar, salt, and black pepper.
3. Blend on high speed until the mixture is smooth and creamy, stopping to scrape down the sides as needed.
4. Transfer the sauce to a bowl and use immediately or store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None! This sauce is ready to go straight out of the blender.
Enjoy your vegan pizza creations with this amazing cashew cheese sauce!
Quick No-Cook Pizza Sauce with Oregano
This no-cook pizza sauce is a game-changer for busy home cooks. With just a few simple ingredients and no cooking required, you can have a delicious homemade sauce in minutes!
Ingredients:
– 1 cup canned crushed tomatoes
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. In a small bowl, combine the crushed tomatoes, olive oil, garlic, and oregano.
2. Mix well until the ingredients are fully incorporated.
3. Taste and adjust the seasoning as needed with salt and pepper.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: None! This sauce is ready to use straight away.
Fire-Roasted Tomato Pizza Sauce
Transform your pizza game with this flavorful fire-roasted tomato sauce. Roasting the tomatoes brings out their natural sweetness, creating a rich and intense flavor profile that pairs perfectly with melted mozzarella and fresh toppings.
Ingredients:
– 3 lbs ripe tomatoes, cored
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Place the tomatoes on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the tomatoes, then sprinkle with salt and pepper.
4. Roast the tomatoes in the preheated oven for 20-25 minutes, or until they’re caramelized and slightly charred.
5. Remove the tomatoes from the oven and let them cool to room temperature.
6. Once cooled, transfer the roasted tomatoes to a blender or food processor.
7. Blend the tomatoes into a smooth sauce, adding any additional seasonings as desired.
Cooking Time: 20-25 minutes
Zesty Lemon and Herb Pizza Sauce
Add a burst of citrusy flavor to your pizza game with this zesty lemon and herb sauce. Perfect for topping your favorite pie or using as a dip, this recipe is quick, easy, and packed with fresh flavors.
Ingredients:
– 1 cup canned crushed tomatoes
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 1 tsp dried oregano
– 1/2 tsp dried basil
– Salt and pepper to taste
– Fresh parsley or thyme leaves for garnish (optional)
Instructions:
1. In a medium saucepan, combine crushed tomatoes, garlic, lemon juice, olive oil, oregano, and basil.
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let it cook for 15-20 minutes, stirring occasionally, until the sauce has thickened slightly.
4. Season with salt and pepper to taste.
5. Remove from heat and let it cool to room temperature.
Cooking Time: 15-20 minutes
Summary
Take your pizza game to the next level with these 18 spicy pizza sauce recipes! From classic homemade sauces made with fresh tomatoes, to smoky chipotle and sweet BBQ-inspired options, there’s something for every taste bud. Get creative with roasted red peppers, sun-dried tomatoes, pesto, and more. Even vegan and gluten-free eaters will find a perfect match in this diverse collection of spicy pizza sauce recipes.
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