The sweetness of summer’s bounty is preserved in a jar with plum jam, a classic condiment that adds a burst of flavor to toast, yogurt, and scones. As the seasons change, it’s time to think about preserving those plums into a delicious jam that will last throughout the year. With so many variations on the theme, from spicy to sweet, we’ve gathered 20 mouthwatering plum jam recipes for you to try.
From classic homemade plum jam to innovative flavor combinations like plum and ginger or plum and raspberry, there’s something for every taste bud. Whether you’re a seasoned jam-maker or just starting out, our collection of recipes will guide you through the process of transforming those plums into a delicious spread that’s sure to become a favorite.
Classic Homemade Plum Jam
This classic plum jam recipe yields a sweet and tangy spread perfect for topping toast, scones, or using as a filling for cakes and pastries. With just a few simple ingredients and steps, you’ll be enjoying homemade plum jam in no time.
Ingredients:
– 3 cups plums (any variety, but firmer plums like Italian Prunes work best)
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. Wash and pit the plums, then chop them into small pieces.
2. In a large saucepan, combine the plum pieces, sugar, water, and lemon juice.
3. Bring the mixture to a boil over high heat, stirring occasionally.
4. Reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test” (when you place a small amount of the jam on a chilled plate, it should wrinkle when pushed with your finger).
5. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Spiced Plum Jam with Cinnamon
This sweet and spicy jam combines the natural sweetness of plums with the warmth of cinnamon, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups chopped plums
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
Instructions:
1. Combine plums, sugar, water, and lemon juice in a medium saucepan.
2. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until the fruit is tender and the mixture has thickened.
3. Stir in cinnamon and ginger.
4. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 25-30 minutes
Vanilla-Infused Plum Jam
This sweet and tangy jam is perfect for topping toast, yogurt, or using as a filling for cakes and pastries. The addition of vanilla adds a creamy and aromatic flavor that complements the plums beautifully.
Ingredients:
– 2 cups fresh or frozen plums
– 1 cup granulated sugar
– 1/4 cup water
– 1/2 teaspoon vanilla extract
Instructions:
1. Wash, pit, and chop the plums into small pieces.
2. In a medium saucepan, combine the plums, sugar, and water.
3. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the mixture has thickened and reduced slightly.
4. Remove from heat and stir in vanilla extract.
5. Let cool before transferring to an airtight container.
Cooking Time: 20-25 minutes
Plum and Ginger Jam
This sweet and tangy jam is a perfect combination of juicy plums and spicy ginger. It’s great on toast, scones, or as a topping for yogurt or ice cream.
Ingredients:
– 3 cups plums, pitted
– 1 cup granulated sugar
– 1/4 cup water
– 2 tablespoons fresh ginger, grated
– 1 tablespoon lemon juice
Instructions:
1. In a large pot, combine plums, sugar, and water.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20 minutes.
3. Add grated ginger and lemon juice; stir to combine.
4. Continue to simmer for an additional 10-15 minutes or until the jam has thickened and passed the “wrinkle test”.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 30-40 minutes
Plum and Raspberry Jam
Combine the flavors of sweet plums and tart raspberries with this easy-to-make jam recipe. Perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups plum puree (canned or fresh)
– 1 cup granulated sugar
– 1/4 cup raspberry jam
– 1 tablespoon lemon juice
– 1/4 teaspoon pectin
Instructions:
1. In a medium saucepan, combine the plum puree and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Add the raspberry jam, lemon juice, and pectin. Stir to combine.
3. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 10-15 minutes or until the jam thickens.
4. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 10-15 minutes
Plum and Orange Marmalade
This sweet and tangy marmalade combines the flavors of plums and oranges, perfect for topping toast, yogurt, or using as a glaze for meats or cheeses.
Ingredients:
– 2 cups plums, chopped
– 1 cup orange juice
– 1 cup sugar
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. Combine plums, orange juice, sugar, and water in a medium saucepan.
2. Bring mixture to a boil over high heat, then reduce heat to medium-low and simmer for 20 minutes.
3. Stir in lemon juice.
4. Continue to simmer for an additional 10-15 minutes, or until marmalade has thickened and passed the “wrinkle test” (when a small amount of marmalade is placed on a chilled plate, it should wrinkle when pushed with your finger).
5. Remove from heat and let cool before transferring to a clean glass jar.
Cooking Time: 35-40 minutes
Plum and Cardamom Jam
This fragrant jam combines the sweetness of plums with the warm, aromatic flavor of cardamom, perfect for topping toast, yogurt, or using as a filling. With its unique blend of spices, it’s a delicious twist on traditional plum jam.
Ingredients:
• 3 cups plums (any variety), chopped
• 1 cup granulated sugar
• 1/2 cup water
• 1/4 teaspoon ground cardamom
• 1 tablespoon lemon juice
• 1 package pectin (optional)
Instructions:
1. Combine plums, sugar, water, and cardamom in a medium saucepan.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20 minutes.
3. Add lemon juice and continue simmering for another 10-15 minutes or until the jam has thickened.
4. If using pectin, follow package instructions for adding it to the jam.
5. Remove from heat and let cool before transferring to a clean glass jar.
Cooking Time: 35-40 minutes
Plum and Rosemary Jam
Sweet and savory, this plum and rosemary jam is a perfect combination of flavors. Perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 3 cups plums, pitted
– 1 cup granulated sugar
– 1/4 cup honey
– 2 tablespoons freshly chopped rosemary leaves
– 1 lemon, juiced
Instructions:
1. In a large saucepan, combine plums, sugar, and honey.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 20-25 minutes or until the jam has thickened.
4. Stir in chopped rosemary leaves and lemon juice.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 25-30 minutes
Plum and Lavender Jam
Elevate your jam-making game with this unique and delicious combination of plums and lavender. This sweet and fragrant spread is perfect for topping toast, using as a filling for cakes, or giving as a thoughtful gift.
Ingredients:
– 2 lbs plums, pitted
– 1 cup granulated sugar
– 1/4 cup water
– 1 tsp dried lavender buds
– 1 lemon, juiced
Instructions:
1. In a large saucepan, combine the plums, sugar, water, and lavender buds.
2. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the plums are tender and the mixture has thickened.
3. Remove from heat and stir in the lemon juice.
4. Let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Plum and Honey Jam
This homemade jam recipe combines the natural sweetness of plums with the rich flavor of honey, creating a perfect preserve for toast, yogurt, or as a topping for ice cream.
Ingredients:
– 2 cups fresh plums, chopped
– 1 cup honey
– 1/4 cup granulated sugar
– 1 tablespoon lemon juice
– 1/4 teaspoon pectin (optional)
Instructions:
1. Combine plums, honey, sugar, and lemon juice in a medium saucepan.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test”.
3. Remove from heat and let cool slightly.
4. Strain the jam through a fine-mesh sieve to remove any pulp or sediment.
5. Transfer the jam to an airtight container and store in the refrigerator for up to 6 months.
Cooking Time: 20-25 minutes
Plum and Bourbon Jam
Elevate your jam game with this sweet and tangy plum and bourbon combination. Perfect for toast, yogurt, or as a gift.
Ingredients:
– 3 cups plums, pitted
– 1 cup granulated sugar
– 1/4 cup bourbon whiskey (or substitute with other spirits like brandy or rum)
– 1 tablespoon lemon juice
– 1 package powdered pectin
Instructions:
1. Combine plums, sugar, and bourbon in a large pot.
2. Bring mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to medium-low and simmer for 10 minutes, or until plums are tender and mixture has thickened slightly.
4. Stir in lemon juice and powdered pectin. Continue to simmer for an additional 5-7 minutes, or until jam has reached desired consistency.
5. Remove from heat and let cool before transferring to a clean glass jar.
Cooking Time: 20-25 minutes
Yield: Approximately 2 cups of plum and bourbon jam
Plum and Star Anise Jam
This sweet and savory jam combines the natural sweetness of plums with the warm, spicy flavor of star anise. Perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 lbs fresh plums, pitted
– 1/4 cup granulated sugar
– 1/4 cup water
– 1 tsp ground star anise
– 1 lemon, juiced
Instructions:
1. In a large pot, combine the plums, sugar, and water.
2. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 20-25 minutes, or until the fruit is tender and the mixture has thickened.
3. Stir in the ground star anise and lemon juice.
4. Continue to simmer for an additional 5-10 minutes, or until the jam has reached your desired consistency.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 30-40 minutes
Plum and Almond Jam
This plum jam recipe combines the natural sweetness of plums with the crunch and nutty flavor of almonds, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 lbs ripe plums, chopped
– 1 cup granulated sugar
– 1/4 cup water
– 1/4 cup sliced almonds
– 1 tablespoon lemon juice
Instructions:
1. In a large saucepan, combine the chopped plums, sugar, and water.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 15-20 minutes or until the plums have broken down and the jam has thickened.
3. Stir in the sliced almonds and lemon juice.
4. Continue to simmer for an additional 5 minutes.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 25-30 minutes
Plum and Thyme Jam
This jam is a perfect blend of sweet plums and savory thyme, creating a unique flavor profile that’s both tangy and aromatic. Perfect as a topping for yogurt, toast, or using as a filling for cakes and pastries.
Ingredients:
– 2 lbs fresh plums, chopped
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon honey
– 2 tablespoons fresh thyme leaves
– Lemon juice (optional)
Instructions:
1. Combine plums, sugar, water, and honey in a large saucepan.
2. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 20-25 minutes, or until the mixture has thickened and reduced slightly.
3. Stir in thyme leaves and continue to simmer for an additional 5 minutes.
4. Remove from heat and let cool slightly.
5. Strain jam through a fine-mesh sieve to remove thyme leaves (if desired).
6. Store jam in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
Cooking Time: 25-30 minutes
Plum and Chili Jam
This plum and chili jam recipe combines the sweetness of plums with a hint of spicy heat from jalapeño peppers, creating a unique and delicious spread perfect for topping toast, yogurt, or using as a glaze.
Ingredients:
– 3 cups fresh or frozen plums, chopped
– 1 cup granulated sugar
– 1/4 cup water
– 2 tablespoons apple cider vinegar
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine plums, sugar, water, apple cider vinegar, and chopped jalapeño.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until the jam has thickened.
3. Remove from heat and stir in lemon juice.
4. Let cool slightly before transferring to an airtight container.
Cooking Time: 25 minutes
Plum and Lemon Zest Jam
This Plum and Lemon Zest Jam recipe combines the natural sweetness of plums with the brightness of lemon zest, creating a deliciously balanced spread perfect for toast, yogurt, or as a topping for ice cream.
Ingredients:
– 3 cups fresh plums, pitted
– 1 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons lemon zest
– 1 tablespoon water
Instructions:
1. In a large saucepan, combine plums, sugar, lemon juice, and water.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test”.
3. Remove from heat and stir in lemon zest.
4. Let the jam cool slightly before transferring it to an airtight container.
5. Store in the refrigerator for up to 6 months.
Cooking Time: 20-25 minutes
Plum and Apple Jam
This sweet and tangy jam is a perfect combination of autumn’s finest fruits – plums and apples. With its deep purple color and rich flavor, it’s perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups plums, chopped
– 1 cup apples, chopped
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1 package pectin (optional)
Instructions:
1. In a large pot, combine plums, apples, sugar, and water.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20 minutes.
3. Stir in lemon juice.
4. Continue cooking for an additional 10-15 minutes or until the jam has thickened and passed the “wrinkle test”.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 30-40 minutes
Plum and Basil Jam
This unique jam combines the sweetness of plums with the brightness of fresh basil, creating a perfect blend for toast, yogurt, or as a topping for grilled meats or cheeses.
Ingredients:
– 2 lbs plums (such as Italian Prune or Santa Rosa), pitted
– 1 cup granulated sugar
– 1/4 cup water
– 1/4 cup fresh basil leaves, chopped
– 1 tablespoon lemon juice
Instructions:
1. In a large saucepan, combine the plums, sugar, and water.
2. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 20-25 minutes, or until the plums are tender and the mixture has thickened slightly.
3. Stir in the chopped basil and lemon juice.
4. Continue to simmer for an additional 5-10 minutes, or until the jam has reached your desired consistency.
5. Remove from heat and let cool before transferring to a clean glass jar.
Cooking Time: 35-40 minutes
Plum and Mint Jam
This delightful jam combines the sweetness of plums with the refreshing zest of mint, creating a perfect blend for toast, scones, or as a topping for yogurt or ice cream.
Ingredients:
– 3 cups plums (any variety), pitted
– 1 cup granulated sugar
– 1/4 cup water
– 2 tablespoons fresh mint leaves
– 1 tablespoon lemon juice
Instructions:
1. In a large saucepan, combine plums, sugar, water, and mint leaves.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce heat to low and simmer for 20-25 minutes or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and stir in lemon juice.
5. Let the jam cool slightly before transferring it to an airtight container.
Cooking Time: 20-25 minutes
Plum and Vanilla Bean Jam
This recipe combines the sweetness of plums with the warmth of vanilla beans, creating a delicious homemade jam perfect for toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups plums (such as Italian Prunes), chopped
– 1 cup granulated sugar
– 1/4 cup water
– 1/2 vanilla bean, split lengthwise
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine the chopped plums, sugar, and water.
2. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 20 minutes, or until the plums are tender.
3. Add the split vanilla bean to the mixture and continue to simmer for an additional 10 minutes.
4. Remove from heat and stir in lemon juice.
5. Let the jam cool slightly before transferring it to a clean glass jar.
Cooking Time: 30-40 minutes
Summary
Get ready to preserve the sweetness of plum season with these 20 delicious plum jam recipes! From classic homemade jams to innovative flavor combinations, there’s something for everyone. Try adding spices like cinnamon and star anise, or herbs like rosemary and thyme, to give your plum jam a unique twist. Or, combine plums with other fruits like raspberries and apples for a fruity medley. Whether you’re looking for a sweet treat or a savory preserve, these recipes are sure to satisfy your taste buds.
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