Are you tired of the same old breakfast routine? Do you want to spice up your snack game or impress your friends and family with a unique dish? Look no further! Poha, a popular Indian flatbread made from rice flakes, is a versatile ingredient that can be used in a variety of dishes – sweet or savory. From comforting breakfast options to innovative snacks and desserts, poha is the perfect canvas for your creativity. In this article, we will explore 20 delicious poha recipes that are sure to satisfy your cravings and inspire you to try new things.
Quick and Easy Kanda Poha
Start your day with a flavorful and nutritious Indian breakfast, Kanda Poha! This simple recipe requires just a few ingredients and is ready in no time.
Ingredients:
– 1 cup Poha (flattened rice flakes)
– 1/2 cup beaten eggs
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 small onion, finely chopped
– 1 small tomato, diced
– 1 tablespoon ghee or vegetable oil
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the ghee or oil in a non-stick pan over medium heat.
2. Add the chopped onion and sauté until translucent.
3. Crack in the eggs and scramble them with salt and pepper until cooked through.
4. Add the diced tomato and stir well.
5. Add the Poha flakes to the pan, stirring gently to combine with the egg mixture.
6. Cook for 2-3 minutes or until the Poha is lightly toasted.
7. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 10-12 minutes
Spicy Indori Poha with Sev
Indori poha is a popular snack from central India, and this recipe adds a spicy kick to the traditional version. With the crunch of sev and the zing of chilies, this flavorful treat is sure to become a favorite.
Ingredients:
– 1 cup poha (flattened rice flakes)
– 1/2 cup water
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 1-2 green chilies, finely chopped (depending on desired spiciness)
– Salt to taste
– 2 tablespoons sev (gram flour noodles)
– Optional: lemon wedges and fresh cilantro for garnish
Instructions:
1. Rinse the poha and soak it in water for about 5 minutes, or until it becomes soft and mushy.
2. Drain the excess water and heat the oil in a pan over medium heat.
3. Add the chopped onion and green chilies to the pan and sauté until they are translucent.
4. Add the poha to the pan and stir well to combine with the spices.
5. Season with salt to taste, then top with sev.
6. Serve immediately, garnished with lemon wedges and fresh cilantro if desired.
Cooking Time: 15-20 minutes
Maharashtrian Batata Poha
Batata poha is a popular Maharashtrian snack made with potatoes, onions, and poha (flattened rice flakes). This recipe is an easy-to-make, flavorful twist on the classic poha snack.
Ingredients:
– 2 large potatoes, boiled and diced
– 1 medium onion, finely chopped
– 1 cup poha (flattened rice flakes)
– 1 tablespoon vegetable oil
– Salt to taste
– Chopped cilantro for garnish (optional)
Instructions:
1. Heat the oil in a pan over medium heat.
2. Add the chopped onions and sauté until they turn translucent.
3. Add the diced potatoes and stir well.
4. Cook for 5-7 minutes or until the potatoes are lightly browned.
5. Mix in the poha flakes, salt, and a pinch of water (if needed).
6. Stir well to combine and cook for an additional minute.
7. Garnish with chopped cilantro if desired.
Cooking Time: Approximately 15-20 minutes
Healthy Beetroot Poha
Poha is a popular Indian breakfast dish made from flattened rice flakes. This recipe adds a pop of color and flavor with roasted beetroot, making it a nutritious and delicious start to the day.
Ingredients:
– 1 cup poha
– 2 medium beetroot, peeled and chopped
– 1 tablespoon olive oil
– Salt, to taste
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss beetroot with olive oil, salt, and black pepper on a baking sheet.
3. Roast for 30-40 minutes or until tender.
4. Cook poha according to package instructions.
5. Chop roasted beetroot into small pieces.
6. Mix cooked poha with chopped beetroot and cilantro (if using).
7. Serve warm or at room temperature.
Cooking Time: 45 minutes
Kerala Style Aval Upma
Kerala Style Aval Upma: A comforting and flavorful breakfast or snack dish from God’s own country!
Ingredients:
– 1 cup aval (flattened rice flakes)
– 2 cups water
– 1/4 teaspoon salt
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 1 small tomato, diced
– 1 green chili pepper, slit
– 1 curry leaf
– Grated coconut (optional)
Instructions:
1. Rinse the aval in a fine mesh sieve until the water runs clear. Drain and set aside.
2. Heat oil in a large pan over medium heat. Add the chopped onion, diced tomato, and green chili pepper. Saute until the vegetables are soft.
3. Add the curry leaf and saute for 1 minute.
4. Pour in the aval and salt. Mix well to combine with the vegetable mixture.
5. Gradually add the water, stirring continuously to prevent lumps.
6. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the aval is cooked and the mixture thickens.
7. Serve hot, garnished with grated coconut if desired.
Cooking Time: 15-18 minutes
South Indian Avalakki
Avalakki is a popular breakfast dish from the southern region of India, made with flattened rice flakes and a blend of spices. This simple yet flavorful recipe is a great way to start your day.
Ingredients:
– 1 cup aval (flattened rice flakes)
– 2 cups water
– 1/4 teaspoon grated ginger
– 1/4 teaspoon ground cumin
– 1/4 teaspoon turmeric powder
– Salt, to taste
– 2 tablespoons ghee or oil
– Chopped fresh cilantro, for garnish (optional)
Instructions:
1. Rinse the aval flakes and soak them in water for at least 30 minutes.
2. Drain the water and grind the aval into a coarse paste using a blender or grinder.
3. Heat the ghee or oil in a pan over medium heat.
4. Add the ground ginger, cumin, turmeric powder, and salt. Saute until fragrant.
5. Add the aval paste to the pan and stir well.
6. Cook for 5-7 minutes, stirring frequently, until the aval is lightly toasted and fragrant.
7. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 15-20 minutes
Poha Cutlets with Mint Chutney
This recipe combines the crunch of poha cutlets with the cooling flavor of mint chutney, perfect for a quick snack or appetizer. With just a few ingredients and simple steps, you can enjoy these tasty treats in no time.
Ingredients:
For Poha Cutlets:
– 1 cup poha flakes
– 1/2 cup boiled and mashed potatoes
– 1/4 cup chopped fresh cilantro
– 1 tablespoon lemon juice
– Salt to taste
– Vegetable oil for frying
For Mint Chutney:
– 1 cup fresh mint leaves
– 1/2 cup green chilies
– 1 small onion, finely chopped
– 1 tablespoon lemon juice
– Salt to taste
– 1 tablespoon water
Instructions:
1. Mix poha flakes with mashed potatoes, cilantro, lemon juice, and salt.
2. Shape into cutlets and fry in hot oil until golden brown. Drain on paper towels.
3. Blend mint leaves, green chilies, onion, lemon juice, and salt to make the chutney.
4. Add water as needed to achieve desired consistency.
5. Serve poha cutlets with mint chutney for a delicious snack.
Cooking Time: 20-25 minutes
Poha Chivda for Snacking
Poha chivda is a popular Indian snack made with puffed rice, onions, and spices. This recipe is perfect for those looking for a quick and easy snack to munch on throughout the day.
Ingredients:
– 1 cup puffed rice (poha)
– 1/2 cup finely chopped onion
– 1/4 cup chopped fresh cilantro
– 1 tablespoon vegetable oil
– 1 teaspoon mustard seeds
– 1/2 teaspoon cumin seeds
– Salt, to taste
– Chivda masala powder (optional)
Instructions:
1. Heat the oil in a pan over medium heat.
2. Add the mustard and cumin seeds and let them sizzle for a few seconds.
3. Add the chopped onion and sauté until it’s translucent.
4. Add the puffed rice, salt, and chivda masala powder (if using) to the pan. Stir well.
5. Cook for 2-3 minutes or until the poha is lightly toasted.
6. Garnish with chopped cilantro and serve.
Cooking Time: 10-12 minutes
Poha Dosa with Coconut Chutney
This recipe combines the simplicity of poha dosa with the richness of coconut chutney, making for a delicious breakfast or snack option.
Ingredients:
For Poha Dosa:
– 1 cup puffed rice (poha)
– 1/2 cup besan (gram flour)
– 1/4 teaspoon salt
– 1/4 teaspoon asafoetida
– 1 tablespoon oil
– Water, as needed
For Coconut Chutney:
– 1 cup grated coconut
– 1/2 cup yogurt
– 1/4 teaspoon cumin seeds
– Salt, to taste
– 2 tablespoons water
– 1 tablespoon oil
– Fresh cilantro, for garnish (optional)
Instructions:
1. In a bowl, mix together poha, besan, salt, and asafoetida.
2. Gradually add water to form a thick batter.
3. Heat oil in a non-stick pan over medium heat. Pour a small amount of the batter onto the pan and spread evenly.
4. Cook for 1-2 minutes or until crispy and golden brown. Flip and cook the other side.
5. For Coconut Chutney, blend all ingredients together with water to desired consistency.
6. Serve poha dosa hot with coconut chutney and garnish with cilantro, if desired.
Cooking Time: 15-20 minutes
Savoury Poha Pancakes
These crispy and flavorful savoury poha pancakes are a perfect snack or side dish for any occasion. Made with poha, onions, and spices, they’re easy to make and packed with flavor.
Ingredients:
– 2 cups poha (flattened rice flakes)
– 1 medium onion, finely chopped
– 1/4 cup besan (gram flour)
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon oil
– 1 tablespoon chopped fresh cilantro (optional)
Instructions:
1. In a large bowl, mix together poha, onions, besan, salt, and baking powder.
2. Add oil and mix until the mixture is well combined and slightly crumbly.
3. Heat a non-stick pan or griddle over medium heat.
4. Using a spoon, drop small portions of the mixture onto the pan.
5. Cook for 2-3 minutes or until the edges start to curl and the surface is dry.
6. Flip and cook for another minute.
7. Serve hot with your favorite chutney or tea.
Cooking Time: Approximately 10-12 minutes
Peanut Poha with Curry Leaves
A flavorful and aromatic twist on traditional poha, this recipe combines the nutty goodness of peanuts with the earthy flavor of curry leaves. Perfect as a snack or side dish.
Ingredients:
– 1 cup poha (flattened rice flakes)
– 1/2 cup roasted peanuts
– 1/4 cup chopped fresh curry leaves
– 1 small onion, finely chopped
– 1/2 teaspoon salt
– 1 tablespoon lemon juice
– 1/4 teaspoon cumin seeds
Instructions:
1. Rinse the poha and soak it in water for 5 minutes. Drain and set aside.
2. Dry roast the peanuts until fragrant. Grind them into a coarse paste using a blender or mortar-pestle.
3. Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
4. Add chopped onion, curry leaves, salt, and lemon juice to the pan. Stir well.
5. Mix in the ground peanuts and poha. Stir until everything is well combined.
6. Cook for 2-3 minutes, stirring frequently, until the mixture is heated through and the poha is crispy.
Cooking Time: 10-12 minutes
Poha Bread Toast for Breakfast
Poha bread toast is a popular Indian breakfast dish that’s easy to make and packed with nutrients. This recipe combines the crunch of toasted poha bread with sweet and savory flavors, making it a perfect start to your day.
Ingredients:
– 4-6 poha bread slices
– 2 tablespoons butter or ghee
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh cilantro (optional)
– 2 tablespoons honey or sugar syrup (optional)
Instructions:
1. Toast the poha bread slices until they’re lightly browned and crispy.
2. Spread butter or ghee on each slice, followed by a pinch of salt and black pepper.
3. If desired, sprinkle chopped cilantro and drizzle with honey or sugar syrup for added flavor.
4. Serve warm and enjoy!
Cooking Time: 10-12 minutes (including toasting time)
Cheesy Poha Balls
Poha, a popular Indian snack made from flattened rice flakes, gets an indulgent twist with the addition of melted cheese and spices. These crispy cheesy poha balls are perfect for a quick bite or as a party appetizer.
Ingredients:
– 2 cups poha
– 1/4 cup grated cheddar cheese
– 1/4 cup grated mozzarella cheese
– 1/2 teaspoon cumin powder
– Salt, to taste
– Vegetable oil, for frying
Instructions:
1. Heat oil in a deep frying pan over medium heat.
2. In a bowl, mix together poha, cumin powder, and salt.
3. Add grated cheese and mix until the poha is well coated.
4. Using your hands, shape the mixture into small balls.
5. When the oil is hot, add 3-4 poha balls to the pan and fry until golden brown.
6. Remove from oil and place on a paper towel-lined plate to drain excess oil.
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Poha Kheer for Dessert
A creamy and comforting dessert made with puffed rice (poha), milk, sugar, and nuts – Poha Kheer is a popular treat in many Indian households. This simple recipe is perfect for special occasions or even just a sweet indulgence.
Ingredients:
– 1 cup puffed rice (poha)
– 2 cups milk
– 1/4 cup sugar
– 1 tablespoon ghee or butter
– 1/4 teaspoon cardamom powder
– Chopped nuts (almonds, cashews, or pistachios) for garnish
Instructions:
1. Rinse the poha with cold water and soak it in milk for at least 30 minutes.
2. Drain the excess milk from the poha and blend it into a smooth paste.
3. In a saucepan, combine the poha paste, sugar, ghee or butter, and cardamom powder.
4. Cook over medium heat, stirring constantly, until the mixture thickens slightly (about 5-7 minutes).
5. Remove from heat and let cool to room temperature.
6. Garnish with chopped nuts and serve chilled.
Cooking Time: 10-12 minutes
Masala Poha with Chopped Veggies
Masala Poha is a popular Indian snack made by adding spices and chopped veggies to flattened rice flakes. This recipe adds a twist by incorporating crunchy vegetables, making it a delightful breakfast or brunch option.
Ingredients:
– 2 cups poha (flattened rice flakes)
– 1/2 cup mixed veggies (carrots, peas, cauliflower), finely chopped
– 1 small onion, finely chopped
– 1 teaspoon cumin seeds
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons oil or ghee
– Lemon wedges, for serving (optional)
Instructions:
1. Heat oil in a pan over medium heat.
2. Add cumin seeds and let them sizzle for a few seconds.
3. Add chopped onion, turmeric powder, and red chili powder. Cook until the onion is translucent.
4. Add chopped veggies and cook until they’re tender-crisp.
5. Add poha to the pan and stir well to combine with the veggie mixture.
6. Season with salt to taste.
7. Serve hot with a squeeze of lemon juice, if desired.
Cooking Time: 15-20 minutes
Poha Dhokla for a Steamed Treat
Poha Dhokla is a popular Gujarati snack that’s easy to make and packed with flavor. This steamed treat is perfect for a quick breakfast or an anytime munch.
Ingredients:
– 1 cup puffed rice (poha)
– 1/2 cup gram flour (besan)
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1 tablespoon lemon juice
– 1/2 cup water
– Chopped cilantro or scallions for garnish
Instructions:
1. In a bowl, mix together poha, gram flour, baking soda, and salt.
2. Add lemon juice and water to the mixture. Mix until smooth and free of lumps.
3. Grease a steamer basket or a microwave-safe dish with oil.
4. Pour the batter into the prepared basket or dish.
5. Steam for 15-20 minutes or cook in the microwave on high for 2-3 minutes, depending on your preference.
6. Garnish with chopped cilantro or scallions before serving.
Cooking Time: 15-20 minutes (steaming) or 2-3 minutes (microwaving)
Poha Idli with Sambar
Experience the delightful combination of crispy poha and fluffy idli, paired with a flavorful sambar. This unique recipe is perfect for a quick and satisfying breakfast or snack.
Ingredients:
For Poha Idli:
– 1 cup poha (flattened rice flakes)
– 1/2 cup yogurt
– 1/4 teaspoon baking powder
– Salt to taste
– 1 tablespoon ghee or oil
For Sambar:
– 1 cup split red lentils (masoor dal)
– 1 cup vegetable broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon sambar powder
– Salt to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Rinse poha and soak it in water for 5 minutes. Drain excess water and mix with yogurt, baking powder, salt, and ghee or oil.
2. Shape mixture into idlis and steam for 10-12 minutes or until cooked through.
3. For sambar, boil lentils and add vegetable broth, onion, garlic, sambar powder, and salt. Simmer until the flavors meld together.
4. Serve poha idli with hot sambar and garnish with cilantro leaves.
Cooking Time: 20-25 minutes
Sweet Poha with Jaggery and Nuts
Sweet Poha with Jaggery and Nuts: A Simple and Delicious Indian Snack Recipe
Poha is a popular Indian snack made from flattened rice flakes, and when combined with the natural sweetness of jaggery and crunch of nuts, it becomes an irresistible treat. This recipe is perfect for a quick breakfast or as a healthy snack option.
Ingredients:
– 1 cup poha (flattened rice flakes)
– 1/4 cup grated jaggery
– 1/2 cup chopped nuts (almonds or cashews work well)
– 1 tablespoon ghee (clarified butter) or oil
– Pinch of salt
Instructions:
1. Rinse the poha in a fine mesh sieve under cold running water until it’s clean and free of starch.
2. Heat the ghee or oil in a large non-stick pan over medium heat.
3. Add the poha to the pan and stir-fry for about 5 minutes, or until it’s lightly toasted and fragrant.
4. Add the grated jaggery, chopped nuts, and salt. Stir well to combine.
5. Cook for an additional 2-3 minutes, stirring occasionally, until the jaggery has dissolved and the mixture is heated through.
6. Remove from heat and let cool slightly before serving.
Cooking Time: 10-12 minutes
Poha Chaat with Yogurt and Chutneys
This popular Indian snack is a perfect blend of crunchy, savory, and tangy flavors. Poha chaat is a delightful combination of flattened rice flakes, yogurt, and chutneys that will leave you craving for more.
Ingredients:
– 1 cup poha (flattened rice flakes)
– 1/2 cup plain yogurt
– 1 tablespoon green chutney
– 1 tablespoon tamarind chutney
– Salt, to taste
– Chopped cilantro, for garnish
Instructions:
1. Rinse the poha and soak it in water for 30 minutes. Drain and set aside.
2. In a bowl, whisk together yogurt, green chutney, and tamarind chutney until smooth.
3. Add the soaked poha to the yogurt mixture and mix well.
4. Season with salt to taste.
5. Garnish with chopped cilantro.
6. Serve immediately and enjoy!
Cooking Time: 15 minutes
Poha Stir-Fry with Mixed Vegetables
This recipe is a perfect blend of textures and flavors, combining the crunch of poha (flattened rice flakes) with the sweetness of mixed vegetables. It’s a great option for a quick weeknight dinner or a healthy lunch.
Ingredients:
– 1 cup poha
– 2 cups mixed vegetables (e.g., bell peppers, carrots, broccoli, and onions)
– 2 tablespoons oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– Salt, to taste
– Optional: soy sauce or chili flakes for added flavor
Instructions:
1. Rinse poha in a fine-mesh sieve until water runs clear. Drain and set aside.
2. Heat oil in a large skillet or wok over medium-high heat.
3. Add chopped onion and minced garlic; cook until onion is translucent, about 2-3 minutes.
4. Add mixed vegetables and cook until they start to soften, about 3-4 minutes.
5. Add poha and stir-fry for another 2-3 minutes, breaking up any clumps with a spatula.
6. Season with salt to taste. If desired, add soy sauce or chili flakes for extra flavor.
7. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Summary
Poha, a popular breakfast option in India, can be enjoyed in many creative ways. This article presents 20 delicious poha recipes to suit every occasion and taste. From quick and easy kanda poha to spicy Indori poha with sev, Maharashtrian batata poha to healthy beetroot poha, there’s something for everyone. Discover unique variations like poha cutlets with mint chutney, poha dosa with coconut chutney, and savoury poha pancakes. Whether you’re looking for a snack or a meal, these recipes will inspire you to get creative with this versatile ingredient.
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