When it comes to weeknight dinners, few combinations are as satisfying as a hearty plate of noodles paired with savory pork. The classic combination of tender pork and springy noodles is a staple in many cuisines around the world, from Japanese ramen to Korean Japchae. In this article, we’ll explore 18 flavorful pork and noodle recipes that are perfect for a quick and delicious meal.
From spicy garlic lo mein to creamy mushroom ramen, each recipe combines the rich flavors of pork with the comforting warmth of noodles. Whether you’re in the mood for something light and refreshing or hearty and indulgent, there’s a pork and noodle dish on this list that’s sure to hit the spot.
Spicy Garlic Pork Lo Mein
Spicy Garlic Pork Lo Mein Recipe
Get ready to tantalize your taste buds with this mouth-watering Spicy Garlic Pork Lo Mein recipe! This dish combines the flavors of savory pork, spicy garlic, and lo mein noodles for a delicious meal that’s easy to make.
Ingredients:
– 1 pound ground pork
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– 8 ounces lo mein noodles
– 1 cup mixed vegetables (e.g., bell peppers, carrots, snap peas)
– Salt and black pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook the lo mein noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, cook the ground pork over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the minced garlic, soy sauce, oyster sauce (if using), sesame oil, grated ginger, and red pepper flakes to the skillet. Cook for 1-2 minutes, stirring constantly.
4. Add the mixed vegetables and cooked lo mein noodles to the skillet. Stir-fry everything together for about 2-3 minutes, or until the vegetables are tender-crisp.
5. Season with salt and black pepper to taste. Garnish with chopped scallions (if desired).
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Creamy Mushroom Pork Ramen
Elevate your ramen game with this rich and savory Creamy Mushroom Pork Ramen recipe, featuring tender pork, earthy mushrooms, and a velvety cream-based broth.
Ingredients:
– 1 lb pork shoulder or belly, sliced into thin strips
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups chicken or pork broth
– 1/2 cup heavy cream
– 2 tbsp soy sauce
– 2 tbsp sesame oil
– 1 tsp ground white pepper
– 8 oz ramen noodles
– Green onions and bean sprouts for garnish (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Set aside.
2. In a large pot, combine pork strips, mushrooms, broth, heavy cream, soy sauce, sesame oil, and white pepper. Bring to a simmer over medium-high heat.
3. Reduce heat to low and cook for 20-25 minutes or until pork is tender.
4. Add cooked noodles to the pot and stir to combine.
5. Serve hot, garnished with green onions and bean sprouts if desired.
Cooking Time: 30-40 minutes
Thai Basil Pork Stir-Fry Noodles
Experience the bold flavors of Thailand with this quick and easy stir-fry recipe that combines savory pork, aromatic basil, and springy noodles. This dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb pork strips (sirloin or ribeye)
– 2 cups mixed vegetables (bell peppers, carrots, snap peas)
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon grated ginger
– 1/4 cup Thai basil leaves, chopped
– 8 oz rice noodles or egg noodles
– Salt and pepper to taste
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add pork and cook until browned, about 3-4 minutes. Remove from pan and set aside.
4. Add garlic, ginger, and mixed vegetables. Stir-fry for 2-3 minutes, until vegetables are tender-crisp.
5. Return pork to the pan and stir in soy sauce, oyster sauce (if using), and Thai basil leaves. Cook for an additional minute.
6. Serve over cooked noodles and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Honey Soy Pork Udon
This sweet and savory recipe combines the rich flavors of honey and soy sauce with tender pork and chewy udon noodles, making for a satisfying and filling meal. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound pork belly or shoulder, sliced into thin strips
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
– 4 cups udon noodles
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– Salt and pepper to taste
Instructions:
1. Cook udon noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
3. Add pork strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
4. In the same pan, add remaining 1 tablespoon of vegetable oil, honey, soy sauce, garlic, and ginger. Stir to combine.
5. Add cooked noodles and pork back into the pan. Toss to coat with the honey-soy glaze.
6. Cook for an additional 2-3 minutes or until noodles are well coated and pork is heated through.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Pork Belly Dan Dan Noodles
Experience the rich flavors of Sichuan cuisine with this creative take on traditional Dan Dan noodles, featuring tender pork belly and savory spices.
Ingredients:
– 1 pound pork belly, sliced into thin strips
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon cornstarch
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon Sichuan peppercorns, toasted and ground
– 1/4 teaspoon red pepper flakes
– Salt and black pepper, to taste
– 8 ounces Dan Dan noodles
– Scallions, chopped (optional)
Instructions:
1. In a large pan or wok, heat 1 tablespoon oil over medium-high heat. Add pork belly and cook until browned, about 3-4 minutes. Remove from heat and set aside.
2. In the same pan, add remaining 1 tablespoon oil. Cook onion and garlic until softened, about 2 minutes.
3. Add soy sauce, rice vinegar, cornstarch mixture, Sichuan peppercorns, and red pepper flakes to the pan. Stir until combined and bring to a simmer.
4. Add cooked pork belly back into the pan and stir to coat with the sauce.
5. Cook Dan Dan noodles according to package instructions. Toss noodles with pork belly mixture and season with salt and black pepper.
6. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Lemongrass Pork Pho
This refreshing Vietnamese-inspired pho soup combines the flavors of lemongrass-infused pork, aromatic beef broth, and a medley of herbs. Perfect for a comforting and flavorful meal.
Ingredients:
– 1 pound pork shoulder or butt
– 2 stalks lemongrass, bruised and chopped
– 4 cups beef broth
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon fish sauce (optional)
– 1 teaspoon soy sauce
– 1/2 cup rice noodles
– Fresh herbs: mint, basil, cilantro, lime wedges
Instructions:
1. In a large pot or wok, combine pork, lemongrass, onion, garlic, fish sauce (if using), and soy sauce. Cook over medium heat until the pork is tender, about 30 minutes.
2. Add beef broth to the pot and bring to a simmer. Reduce heat to low and let cook for an additional 10-15 minutes.
3. Cook rice noodles according to package instructions. Drain and set aside.
4. Ladle hot pho into bowls and add cooked noodles, garnishing with fresh herbs and lime wedges as desired.
Cooking Time: Approximately 45-50 minutes
Pork and Shrimp Pad Thai
A classic Thai dish gets a protein-packed twist with the addition of pork and succulent shrimp. This recipe is a flavorful and satisfying meal that’s ready in under 30 minutes.
Ingredients:
– 1/2 pound boneless pork, sliced into thin strips
– 1/2 pound large shrimp, peeled and deveined
– 1 cup rice noodles
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 cup mixed vegetables (bell peppers, carrots, bean sprouts)
– 2 tablespoons tamarind paste
– 2 tablespoons soy sauce
– 1 tablespoon palm sugar
– Salt and pepper to taste
– Chopped peanuts and lime wedges for serving
Instructions:
1. Cook rice noodles according to package instructions. Set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add pork and cook until browned, about 3-4 minutes. Remove from wok and set aside.
3. Add more oil if needed, then add shrimp. Cook until pink and cooked through, about 2-3 minutes. Remove from wok and set aside with pork.
4. In the same wok, add garlic, ginger, and mixed vegetables. Cook until vegetables are tender, about 3-4 minutes.
5. Add tamarind paste, soy sauce, and palm sugar. Stir to combine.
6. Add cooked noodles, pork, and shrimp. Toss everything together, seasoning with salt and pepper to taste.
7. Serve hot, garnished with chopped peanuts and lime wedges.
Cooking Time: 25-30 minutes
Caramelized Pork Chow Mein
Savor the sweet and savory flavors of this Chinese-inspired dish, where tender pork is paired with caramelized onions and a medley of vegetables in a stir-fry sauce.
Ingredients:
– 1 pound boneless pork shoulder, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (red, green, and yellow)
– 2 cups chow mein noodles
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce (optional)
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Cook the pork strips in a hot skillet with 1 tablespoon oil until browned, about 3-4 minutes. Remove from heat and set aside.
2. In the same skillet, add the remaining 1 tablespoon oil and cook the onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized.
3. Add the garlic, bell peppers, and cooked pork to the skillet. Stir-fry for 2-3 minutes.
4. Cook the chow mein noodles according to package instructions.
5. In a small bowl, whisk together soy sauce, oyster sauce (if using), and honey. Pour the sauce over the pork mixture and stir-fry for an additional minute.
6. Combine cooked noodles with the pork mixture. Season with salt and pepper to taste.
7. Cook time: 30-35 minutes.
Pork Miso Ramen with Soft-Boiled Egg
This recipe combines the richness of pork, the depth of miso, and the creaminess of a soft-boiled egg to create a satisfying and comforting bowl of ramen.
Ingredients:
– 1 lb pork shoulder or pork belly, sliced into thin strips
– 4 cups chicken broth
– 2 tablespoons miso paste
– 2 tablespoons soy sauce
– 1 tablespoon sake (or dry white wine)
– 1 tablespoon sugar
– 1/4 cup water
– 1/2 pound ramen noodles
– 2 soft-boiled eggs, peeled and halved
– Sesame seeds and green onions for garnish (optional)
Instructions:
1. Cook the ramen noodles according to package instructions.
2. In a large pot, combine chicken broth, miso paste, soy sauce, sake, sugar, and water. Bring to a simmer.
3. Add sliced pork to the pot and cook for 10-12 minutes or until cooked through.
4. Serve the noodles in bowls, topping with pork slices and soft-boiled eggs.
5. Garnish with sesame seeds and green onions if desired.
Cooking Time: 20-25 minutes
Pork and Kimchi Stir-Fried Noodles
This Korean-inspired dish combines tender pork, spicy kimchi, and savory noodles for a flavorful and filling meal. A perfect combination of textures and tastes that will satisfy your cravings.
Ingredients:
– 200g pork shoulder or loin, sliced into thin strips
– 2 cups kimchi, chopped
– 1 tablespoon vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup noodles (such as soba or udon)
– 1 teaspoon soy sauce
– Salt and black pepper, to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Cook the noodles according to package instructions. Drain and set aside.
2. In a large wok or skillet, heat the oil over medium-high heat. Add the pork and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add the onion and garlic to the pan and stir-fry until the onion is translucent.
4. Add the kimchi and soy sauce to the pan. Stir-fry for 2-3 minutes, until the flavors combine.
5. Return the pork to the pan and stir-fry everything together. Season with salt and black pepper to taste.
6. Combine the cooked noodles with the pork and kimchi mixture. Serve hot, garnished with green onions and toasted sesame seeds if desired.
Cooking Time: 15-20 minutes
Sesame Pork Soba Noodle Salad
This refreshing salad combines the savory flavor of pork with the nutty taste of sesame and the delicate texture of soba noodles. A perfect fusion of Japanese-inspired flavors, it’s a great side dish or light lunch option.
Ingredients:
– 1 cup cooked pork (e.g., chicken or beef), diced
– 1/2 cup soba noodles, cooked and chilled
– 1/4 cup sesame seeds
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt to taste
– Chopped green onions for garnish (optional)
Instructions:
1. In a large bowl, combine cooked pork, soba noodles, and sesame seeds.
2. In a small bowl, whisk together soy sauce, rice vinegar, honey, and grated ginger.
3. Pour the dressing over the pork and noodle mixture; toss to coat.
4. Season with salt to taste.
5. Garnish with chopped green onions if desired.
6. Serve chilled or at room temperature.
Cooking Time: 15 minutes (including cooking time for soba noodles)
Pork and Bok Choy Yakisoba
Yakisoba is a popular Japanese stir-fry dish that combines the flavors of pork, vegetables, and noodles. This recipe puts a twist on the classic by adding bok choy to create a harmonious balance of sweet and savory.
Ingredients:
– 1 lb ground pork
– 2 cups mixed Yakisoba noodles
– 2 cups bok choy, chopped
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. Cook Yakisoba noodles according to package instructions. Drain and set aside.
2. In a large wok or skillet, heat sesame oil over medium-high heat.
3. Add ground pork and cook until browned, breaking apart with a spoon as needed.
4. Add chopped onion and minced garlic; stir-fry until onions are translucent.
5. Add bok choy and cook until wilted.
6. Add cooked noodles to the wok or skillet and stir-fry for 1-2 minutes.
7. Season with soy sauce, salt, and pepper to taste.
Cooking Time: 15-20 minutes
Pork Tonkotsu Ramen
A rich and savory Japanese noodle soup, Pork Tonkotsu Ramen is a comforting meal perfect for any occasion. This recipe combines tender pork, flavorful broth, and springy noodles for a satisfying bowl of goodness.
Ingredients:
– 1 lb pork bones (or 2-3 lbs pork belly)
– 4 cups chicken broth
– 2 cups water
– 2 tbsp vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tsp ground white pepper
– 1/2 cup all-purpose flour
– 2 cups ramen noodles
– Salt and black pepper to taste
– Sliced green onions, bean sprouts, and pickled ginger for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Roast pork bones for 30 minutes.
2. In a large pot, combine roasted pork bones, chicken broth, water, vegetable oil, onion, garlic, and white pepper. Bring to a boil, then simmer for 4 hours or overnight.
3. Strain broth and discard solids. Whisk in flour to thicken.
4. Cook ramen noodles according to package instructions. Divide among bowls.
5. Ladle hot broth over noodles. Garnish with green onions, bean sprouts, and pickled ginger (if using). Serve immediately.
Cooking Time: 4 hours (broth) + 2-3 minutes (cooking noodles)
Pork and Peanut Satay Noodles
A fusion of Asian flavors, this dish combines tender pork, savory peanut sauce, and springy noodles for a satisfying meal.
Ingredients:
– 1 cup cooked pork (e.g., ground pork or thinly sliced pork), seasoned with salt and pepper
– 8 oz rice noodles
– 2 tbsp peanut butter
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 cup peanuts, chopped
– Salt to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Cook rice noodles according to package instructions and set aside.
2. In a blender or food processor, combine peanut butter, soy sauce, honey, and ginger. Blend until smooth.
3. Add the cooked pork to the peanut sauce and stir until well coated.
4. Combine the cooked noodles with the pork-peanut mixture and toss to combine.
5. Sprinkle chopped peanuts on top and season with salt to taste.
6. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Pork and Cabbage Stir-Fry with Egg Noodles
A classic combination of tender pork, crunchy cabbage, and chewy egg noodles, this stir-fry is a quick and easy meal for any day.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 cups shredded cabbage
– 8 oz egg noodles
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tsp soy sauce
– Salt and pepper to taste
Instructions:
1. Cook egg noodles according to package instructions; set aside.
2. Heat 1 tbsp of oil in a large skillet or wok over medium-high heat. Add pork strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tbsp of oil. Add onion and garlic; stir-fry until onion is translucent, about 2-3 minutes.
4. Add shredded cabbage to the pan and stir-fry until slightly wilted, about 2 minutes.
5. Return cooked pork to the pan and stir in soy sauce. Cook for an additional minute.
6. Combine cooked noodles with pork and cabbage mixture; season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Pork and Scallion Pancit Canton
A classic Filipino dish, Pancit Canton is a stir-fry noodle dish made with pork, scallions, and a variety of vegetables. This recipe combines the flavors of soy sauce, oyster sauce, and sesame oil to create a savory and aromatic dish.
Ingredients:
– 1 cup pancit noodles
– 1/2 pound pork shoulder, sliced into thin strips
– 2 cloves garlic, minced
– 1 scallion, chopped
– 1 tablespoon vegetable oil
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. Cook pancit noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add pork and cook until browned, about 3-4 minutes.
3. Add garlic, scallion, soy sauce, oyster sauce, and sesame oil. Stir-fry for an additional 2-3 minutes.
4. Add cooked noodles to the wok and stir-fry until well combined.
5. Season with salt and pepper to taste. Garnish with chopped green onions.
Cooking Time: 15-20 minutes
Pork and Spinach Japchae
Japchae, a popular Korean dish, gets a savory twist with the addition of pork and spinach. This stir-fry combines sweet potato noodles with juicy pork and wilted spinach for a delicious and satisfying meal.
Ingredients:
– 200g sweet potato starch noodles (japchae)
– 250g pork loin or shoulder, sliced
– 1 bunch fresh spinach leaves
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Optional: chopped green onions for garnish
Instructions:
1. Cook the sweet potato noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat sesame oil over medium-high heat. Add garlic and cook until fragrant (30 seconds).
3. Add the sliced pork and cook until browned and cooked through (about 5 minutes).
4. Add spinach leaves and stir-fry until wilted (1-2 minutes).
5. Combine cooked noodles with the pork and spinach mixture.
6. Season with soy sauce, salt, and pepper to taste.
Cooking Time: 15-20 minutes
Pork and Tofu Glass Noodle Soup
A comforting and flavorful Asian-inspired soup that combines tender pork, crispy tofu, and chewy glass noodles in a savory broth.
Ingredients:
– 1 pound pork boneless shoulder, sliced into thin strips
– 1/2 cup firm tofu, cut into small cubes
– 2 tablespoons vegetable oil
– 4 cups chicken broth
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– 1/4 cup glass noodles
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. In a large pot, heat the oil over medium-high heat. Add the pork and cook until browned, about 3-4 minutes.
2. Remove the pork from the pot and set aside. Add the tofu and cook until golden brown, about 2-3 minutes.
3. Pour in the chicken broth, soy sauce, and oyster sauce (if using). Bring to a boil, then reduce heat to low and simmer for 10 minutes.
4. Add the glass noodles to the pot and cook according to package instructions, usually 2-3 minutes or until tender.
5. Return the pork and tofu to the pot. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your weeknights with these 18 flavorful pork and noodle recipes! From classic combinations like Spicy Garlic Pork Lo Mein and Caramelized Pork Chow Mein, to international twists like Thai Basil Pork Stir-Fry Noodles and Japanese-inspired Pork Tonkotsu Ramen, there’s something for everyone. With a variety of noodles and flavors to choose from, you’ll never get bored with the same old dinner routine again. Plus, many of these recipes can be made in under 30 minutes, making them perfect for busy weeknights.
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