Are you tired of serving the same old pork dishes at every gathering? Look no further! We’ve rounded up 20 mouth-watering pork bite recipes that are sure to impress your friends and family. From sweet and savory glazes to spicy kickers, we’ve got a recipe to suit every taste.
Whether you’re looking for a quick and easy snack or an impressive appetizer for your next party, these pork bites are sure to please. And the best part? They’re incredibly versatile – try them as a standalone snack, add them to salads or wraps, or serve them alongside your favorite sides.
In this article, we’ll be exploring the world of pork bites and showcasing 20 delicious recipes that will take your cooking game to the next level. From classic comfort foods to international twists, there’s something for everyone in this collection.
So what are you waiting for? Let’s get started and discover the perfect pork bite recipe for every occasion!
Crispy Honey Garlic Pork Bites
Elevate your snack game with these addictive Crispy Honey Garlic Pork Bites, perfect for parties or a quick indulgence. Tender pork, crispy exterior, and a sweet and savory glaze make these bite-sized treats irresistible.
Ingredients:
– 1 pound pork tenderloin, cut into 1-inch cubes
– 1/2 cup honey
– 3 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/4 cup cornstarch
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, garlic, soy sauce, rice vinegar, and sesame oil.
3. Add pork cubes and toss until coated.
4. Sprinkle cornstarch over the pork mixture and toss to coat evenly.
5. Place pork bites on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Spicy Sriracha Glazed Pork Bites
Elevate your snack game with these addictive Spicy Sriracha Glazed Pork Bites, perfect for parties or a quick indulgence. Sweet and spicy flavors meld together to create an irresistible treat.
Ingredients:
– 1 lb pork tenderloin, cut into 1-inch cubes
– 1/4 cup sriracha sauce
– 2 tbsp honey
– 2 tbsp soy sauce
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together sriracha sauce, honey, soy sauce, garlic powder, salt, and black pepper.
3. Add pork cubes to the bowl and toss until coated evenly with glaze.
4. Line a baking sheet with parchment paper and arrange pork bites in a single layer.
5. Bake for 12-15 minutes or until cooked through, flipping halfway.
Cooking Time: 12-15 minutes
Garlic Butter Parmesan Pork Bites
Elevate your snack game with these crispy, flavorful bites that combine the richness of pork, garlic, and parmesan cheese. Perfect for a quick appetizer or party treat.
Ingredients:
– 1 pound pork tenderloin, cut into 1-inch cubes
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a shallow dish, mix together garlic and butter until well combined.
3. Add pork cubes to the garlic-butter mixture and toss until coated.
4. Dip each pork cube into beaten egg, then roll in Parmesan cheese to coat.
5. Place coated pork bites on prepared baking sheet, leaving some space between each bite.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Slow Cooker BBQ Pork Bites
Perfect for a stress-free meal or party appetizer, these tender and flavorful pork bites are infused with the sweet and tangy goodness of BBQ sauce.
Ingredients:
– 1 pound boneless pork shoulder, cut into 1-inch cubes
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon garlic powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup BBQ sauce
– 1/4 cup chicken broth
Instructions:
1. In a slow cooker, combine pork cubes, brown sugar, smoked paprika, garlic powder, salt, and pepper.
2. Pour in BBQ sauce and chicken broth.
3. Cook on low for 8 hours or high for 4 hours.
4. Remove from heat and let cool slightly before serving.
Cooking Time: 4-8 hours
Teriyaki Pineapple Pork Bites
Elevate your snack game with these sweet and savory pork bites, perfect for parties or a quick indulgence.
Ingredients:
– 1 lb ground pork
– 1/2 cup panko breadcrumbs
– 1/4 cup teriyaki sauce
– 1/4 cup pineapple juice
– 2 tbsp brown sugar
– 1 tsp soy sauce
– 1/4 tsp black pepper
– 1/2 cup pineapple chunks
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground pork, panko breadcrumbs, teriyaki sauce, pineapple juice, brown sugar, soy sauce, and black pepper. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into small balls, about 1 inch (2.5 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until cooked through.
5. While pork bites are baking, heat pineapple chunks and teriyaki sauce in a saucepan over medium heat. Simmer for 2-3 minutes or until slightly thickened.
6. Remove pork bites from oven and brush with the warm pineapple-teriyaki glaze.
7. Garnish with sesame seeds and chopped green onions (if using). Serve immediately.
Cooking Time: 15-20 minutes
Spicy Korean Gochujang Pork Bites
Experience the bold flavors of Korea with these crispy and spicy pork bites, infused with the savory goodness of gochujang. Perfect as an appetizer or snack.
Ingredients:
– 1 lb ground pork
– 2 tbsp gochujang (Korean chili paste)
– 1 tbsp soy sauce
– 1 tbsp brown sugar
– 1 tsp garlic powder
– 1/2 tsp sesame oil
– 1/4 cup panko breadcrumbs
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine ground pork, gochujang, soy sauce, brown sugar, garlic powder, and sesame oil. Mix well until just combined.
3. Divide the mixture into 8-10 portions. Shape each portion into a ball and then flatten slightly into a disk shape.
4. Coat each pork bite with panko breadcrumbs, pressing gently to adhere.
5. Place the coated pork bites on the prepared baking sheet, leaving some space between each piece.
6. Bake for 15-18 minutes or until cooked through. Serve hot.
Cooking Time: 15-18 minutes
Sweet and Sour Pork Bites
Sweet and Sour Pork Bites Recipe
This classic Chinese-inspired dish is a crowd-pleaser, with tender pork coated in a tangy sweet and sour sauce. Perfect for snacking or as an appetizer.
Ingredients:
– 1 pound ground pork
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 tablespoon cornstarch
– 1 teaspoon vinegar
– 1/4 teaspoon salt
– Vegetable oil for frying
– Sweet and sour sauce (store-bought or homemade)
Instructions:
1. In a bowl, combine ground pork, breadcrumbs, egg, soy sauce, honey, cornstarch, vinegar, and salt. Mix well.
2. Form into small bite-sized balls.
3. Heat about 1/2 inch of vegetable oil in a deep frying pan over medium-high heat.
4. Fry pork bites for 2-3 minutes on each side, until golden brown.
5. Remove from oil and place on paper towels to drain excess oil.
6. Serve with sweet and sour sauce.
Cooking Time: About 15-20 minutes
Maple Bourbon Glazed Pork Bites
Elevate your pork game with these bite-sized morsels, smothered in a rich maple bourbon glaze. Perfect for snacking or as an appetizer, these tender bites are sure to impress.
Ingredients:
– 1 pound pork tenderloin, cut into 1-inch cubes
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together maple syrup, bourbon whiskey, soy sauce, brown sugar, apple cider vinegar, and ground mustard.
3. Add the pork cubes to the marinade, tossing to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Line a baking sheet with parchment paper. Remove pork from marinade, letting excess liquid drip off.
5. Bake for 15-20 minutes or until cooked through. Serve warm.
Cooking Time: 15-20 minutes
Bacon-Wrapped Pork Bites with Brown Sugar
Tender pork bites smothered in a sweet and sticky brown sugar glaze, wrapped in crispy bacon – this recipe is sure to become a favorite. With just a few simple ingredients and steps, you’ll be enjoying these mouthwatering morsels in no time.
Ingredients:
– 1 pound pork tenderloin, cut into 1-inch pieces
– 6 slices of bacon, cut in half
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– 1/4 cup apple cider vinegar
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, honey, Dijon mustard, and apple cider vinegar.
3. Wrap each pork piece with a half-slice of bacon, securing with a toothpick if needed.
4. Place the wrapped pork bites on a baking sheet lined with parchment paper.
5. Brush the brown sugar glaze evenly over each bite.
6. Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Enjoy your sweet and savory Bacon-Wrapped Pork Bites with Brown Sugar!
Smoky Chipotle Lime Pork Bites
Elevate your snack game with these addictive Smoky Chipotle Lime Pork Bites, bursting with flavor and spice. Perfect for a quick party appetizer or a satisfying after-work munchie.
Ingredients:
– 1 pound pork tenderloin, cut into 1-inch cubes
– 2 chipotle peppers in adobo sauce, finely chopped
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– 1/4 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together lime juice, olive oil, chopped chipotle peppers, smoked paprika, salt, and pepper.
3. Add pork cubes to the marinade; mix well. Cover and refrigerate for at least 30 minutes or up to 4 hours.
4. Remove pork from marinade; coat with breadcrumbs. Place on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes, or until cooked through.
Cooking Time: 15-20 minutes
Servings: 12-15 bites
Garlic Herb Roasted Pork Bites
Transform pork into a flavorful and tender treat with this simple recipe. These bite-sized morsels are perfect for snacks, appetizers, or as a main course.
Ingredients:
– 1 pound pork tenderloin, cut into 1-inch cubes
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Add pork cubes to the marinade and toss to coat evenly.
4. Line a baking sheet with parchment paper and arrange pork bites in a single layer.
5. Roast for 15-20 minutes or until cooked through, flipping halfway.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Orange Ginger Glazed Pork Bites
These bite-sized pork bites are infused with the warmth of ginger and the brightness of orange, making them perfect for any occasion. With only 20 minutes of prep time, you’ll be enjoying these flavorful morsels in no time!
Ingredients:
– 1 pound pork tenderloin, cut into 1-inch cubes
– 2 tablespoons freshly grated ginger
– 2 tablespoons orange juice
– 1 tablespoon honey
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together ginger, orange juice, honey, soy sauce, and garlic powder.
3. Add the pork cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove the pork from the marinade and place on a baking sheet lined with parchment paper. Discard any remaining marinade.
5. Bake for 12-15 minutes, or until cooked through.
Cooking Time: 20 minutes
Cajun Spiced Pork Bites with Remoulade
Elevate your snack game with these crispy, flavorful pork bites infused with the bold spices of Cajun cuisine. Serve with a creamy remoulade sauce for dipping.
Ingredients:
– 1 lb ground pork
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp cayenne pepper (optional)
– 1/4 tsp salt
– 1/4 tsp black pepper
– 1 egg, lightly beaten
– 1 cup panko breadcrumbs
– Vegetable oil for frying
– Remoulade sauce (store-bought or homemade)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine ground pork, flour, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper.
3. Add the beaten egg and mix until just combined.
4. Divide the mixture into 8-10 portions and shape each into a ball. Flatten slightly into disk shapes.
5. Dip each pork bite in panko breadcrumbs, pressing gently to adhere.
6. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat. Fry the pork bites until golden brown, about 3-4 minutes per side.
7. Serve warm with remoulade sauce for dipping.
Cooking Time: About 12-15 minutes total.
Balsamic Glazed Rosemary Pork Bites
Elevate your pork game with these succulent bites, infused with the earthy flavors of rosemary and the tanginess of balsamic glaze.
Ingredients:
– 1 lb pork tenderloin, cut into bite-sized pieces
– 2 tbsp olive oil
– 4 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– 1/4 cup balsamic vinegar
– 1 tbsp honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, and garlic.
3. Brush the mixture evenly onto both sides of the pork pieces.
4. Season with salt and pepper to taste.
5. Place the pork bites on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked through.
7. While the pork is cooking, combine balsamic vinegar and honey in a small saucepan. Bring to a simmer over medium heat.
8. Glaze the pork bites with the balsamic glaze during the last 2-3 minutes of cooking.
Cooking Time: 15-18 minutes
Buffalo Ranch Pork Bites
Elevate your snack game with these addictive Buffalo Ranch Pork Bites! A perfect blend of spicy and savory, these bite-sized treats are sure to become a favorite.
Ingredients:
– 1 pound pork tenderloin, cut into 1-inch pieces
– 1/2 cup buffalo wing sauce
– 1/4 cup ranch dressing
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Optional: chopped green onions and crumbled blue cheese for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together buffalo wing sauce, ranch dressing, olive oil, garlic powder, salt, and pepper. Add pork pieces and toss until coated.
3. Place the pork bites on the prepared baking sheet in a single layer.
4. Bake for 15-20 minutes or until cooked through, flipping halfway.
5. Remove from oven and garnish with chopped green onions and crumbled blue cheese, if desired.
Cooking Time: 15-20 minutes
Lemon Pepper Pork Bites with Garlic Aioli
Elevate your gatherings with these succulent pork bites infused with the brightness of lemon and the warmth of pepper, served with a rich garlic aioli for dipping.
Ingredients:
– 1 pound pork tenderloin, cut into bite-sized pieces
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly ground black pepper
– 1 tablespoon lemon zest
– 2 lemons, juiced
– Garlic Aioli (recipe below)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together olive oil, garlic, black pepper, lemon zest, and lemon juice.
3. Add pork bites to the marinade and toss to coat. Let sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Line a baking sheet with parchment paper. Remove pork from marinade, allowing excess to drip off. Place on prepared baking sheet.
5. Bake for 12-15 minutes or until cooked through.
Garlic Aioli:
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– Salt and pepper to taste
Mix all ingredients in a bowl until smooth. Serve chilled with pork bites.
Quick Air Fryer Pork Bites
Get crispy pork bites in no time with this easy recipe. Perfect as an appetizer or snack, these bite-sized morsels are packed with flavor and texture.
Ingredients:
– 1 pound ground pork
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon honey
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, combine ground pork, breadcrumbs, garlic, soy sauce, and honey. Mix well with your hands until just combined.
3. Form into bite-sized balls, about 1 inch in diameter.
4. Place the pork bites in a single layer in the air fryer basket. Drizzle with olive oil and sprinkle with salt and pepper.
5. Cook for 6-8 minutes or until cooked through, shaking halfway.
Cooking Time: 6-8 minutes
Miso Glazed Pork Bites with Sesame Seeds
Elevate your snack game with these sweet and savory pork bites glazed with a mixture of miso paste, soy sauce, and honey. Crunchy sesame seeds add a delightful textural contrast to this addictive treat.
Ingredients:
– 1 pound pork tenderloin or boneless pork shoulder, cut into bite-sized pieces
– 2 tablespoons white miso paste
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon rice vinegar
– 1/4 cup sesame seeds
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together miso paste, soy sauce, honey, and rice vinegar.
3. Toss pork pieces with the glaze until well coated. Place on the prepared baking sheet.
4. Sprinkle sesame seeds evenly over the pork bites.
5. Drizzle with a little vegetable oil.
6. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Pulled Pork Bites with Coleslaw
Get ready to satisfy your cravings with these tender and juicy pulled pork bites served with a refreshing coleslaw. This recipe is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound pulled pork
– 1/4 cup barbecue sauce
– 1/2 cup breadcrumbs
– 1 tablespoon olive oil
– Coleslaw (store-bought or homemade)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together the pulled pork and barbecue sauce until well combined.
3. Add the breadcrumbs and mix until they are evenly distributed.
4. Using your hands, shape the mixture into bite-sized balls.
5. Place the pork bites on a baking sheet lined with parchment paper, leaving some space between each bite.
6. Drizzle the olive oil over the pork bites.
7. Bake for 15-20 minutes or until lightly browned and crispy.
8. Serve warm with coleslaw.
Cooking Time: 15-20 minutes
BBQ Ranch Pork Bites with Pickled Jalapeños
Elevate your game day snacks or party appetizers with these mouthwatering BBQ Ranch Pork Bites featuring Pickled Jalapeños. A perfect blend of tender pork, creamy ranch, and tangy BBQ sauce, all wrapped up in a crunchy cornflake coating.
Ingredients:
– 1 pound ground pork
– 1/2 cup BBQ ranch seasoning
– 1/4 cup cornflakes crumbs
– 1 egg, beaten
– 1 tablespoon milk
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 12-15 Pickled Jalapeños (see recipe below)
– Vegetable oil for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground pork, BBQ ranch seasoning, egg, milk, paprika, salt, and pepper. Mix until just combined.
3. Divide mixture into 12-15 portions and shape each portion into a ball. Flatten slightly into patties.
4. Dip each patty in cornflake crumbs, pressing gently to adhere.
5. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat. Fry pork bites until golden brown, about 3-4 minutes per side.
6. Place cooked pork bites on a baking sheet and bake for an additional 5-7 minutes or until heated through.
Pickled Jalapeños Recipe:
– 12-15 jalapeño peppers
– 1 cup white vinegar
– 1/2 cup water
– 1 tablespoon sugar
– Salt to taste
Combine all ingredients in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes. Let cool before using.
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