The sweet and savory combination of pork chops and apples is a match made in heaven. The tender meat pairs perfectly with the crunchy texture and sweetness of the apple, creating a dish that’s both comforting and elegant. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these 18 savory pork chop and apple recipes are sure to impress.
From classic pan-seared pork chops with caramelized apples to innovative sheet pan dinners and slow cooker creations, we’ve got you covered. Our recipes feature a range of flavors and textures, from the tangy zip of apple cider glaze to the earthy warmth of rosemary gravy. Whether you’re a seasoned cook or just starting out, these delicious recipes are sure to become new favorites.
Pan-Seared Pork Chops with Caramelized Apples
This sweet and savory recipe combines the tender flavor of pan-seared pork chops with the natural sweetness of caramelized apples. Perfect for a weeknight dinner or special occasion, this dish is sure to impress.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2-3 apples, peeled and sliced
– 2 tbsp butter
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add pork chops and cook for 2-3 minutes per side, or until browned.
3. Transfer the pork chops to a baking sheet and bake for 10-12 minutes, or until cooked through.
4. While the pork is cooking, add the remaining 1 tablespoon of butter to the skillet over medium heat. Add sliced apples and cook for 5-7 minutes, or until caramelized.
5. Serve the pan-seared pork chops with caramelized apples spooned on top.
Cooking Time: 25-30 minutes
Apple Cider Glazed Pork Chops
Elevate your pork chops game with this autumnal twist on a classic recipe. The combination of tender pork, crispy glaze, and the warmth of apple cider is sure to become a new favorite.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1 cup apple cider
– 1/2 cup brown sugar
– 2 tbsp honey
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine apple cider, brown sugar, honey, cinnamon, and nutmeg. Bring to a boil over medium heat, then reduce heat to low and simmer for 10-12 minutes or until glaze thickens slightly.
3. Season pork chops with salt and pepper. Grill or pan-fry chops for 2-3 minutes per side, or until cooked through.
4. Brush glaze evenly over pork chops during the last minute of cooking.
5. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Pork Chop and Apple Skillet with Sage
This hearty skillet dish combines the rich flavors of pork chops, crisp apples, and savory sage, perfect for a cozy dinner any time of year. A simple and satisfying recipe that’s ready in under 30 minutes!
Ingredients:
– 4 boneless pork chops (1-inch thick)
– 2 apples, peeled and sliced
– 2 tbsp butter
– 2 tsp chopped fresh sage
– 1/2 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the pork chops and cook for 3-4 minutes per side, or until browned. Remove from heat.
3. Add the sliced apples to the same skillet, cooking for 5 minutes or until tender.
4. Stir in the remaining 1 tablespoon of butter, chopped sage, and chicken broth. Bring to a simmer.
5. Return the pork chops to the skillet and cook for an additional 10-12 minutes, or until cooked through.
6. Season with salt and pepper to taste. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Baked Pork Chops with Apple Stuffing
Elevate your pork chops game with this sweet and savory recipe that combines the tender meat with a crunchy apple stuffing, all in one delicious dish.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 large apples, peeled and chopped
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1/4 cup breadcrumbs
– 1 tbsp olive oil
– Salt and pepper to taste
– Optional: 1 tsp dried thyme
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix chopped apples, onion, garlic, and breadcrumbs.
3. Season pork chops with salt, pepper, and thyme (if using).
4. Place a spoonful of apple stuffing on each pork chop, leaving a small border around the edges.
5. Drizzle olive oil over the stuffed pork chops.
6. Bake for 30-40 minutes or until pork reaches an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 30-40 minutes
Grilled Pork Chops with Apple Chutney
Grilled Pork Chops with Apple Chutney Recipe: Sweet and savory, this dish combines the rich flavor of grilled pork chops with a tangy apple chutney that’s perfect for any occasion.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 apples, peeled and diced
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cinnamon
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together brown sugar, honey, apple cider vinegar, and cinnamon.
3. Add diced apples to the bowl and toss until coated with the mixture.
4. Season pork chops with salt and pepper.
5. Grill pork chops for 5-6 minutes per side, or until cooked through.
6. During the last minute of grilling, place apple chutney on top of each pork chop.
7. Serve immediately.
Cooking Time: 12-15 minutes
Pork Chop and Apple Sheet Pan Dinner
Savor the flavors of autumn with this effortless sheet pan dinner featuring pork chops, crisp apples, and savory vegetables. Perfect for a quick weeknight meal or special occasion.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 large apples, peeled and sliced
– 1 large red onion, sliced
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: thyme and sage for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, salt, and pepper.
3. Add sliced apples, red onion, and pork chops to the bowl; toss to coat evenly with the marinade.
4. Line a sheet pan with parchment paper or aluminum foil; arrange the pork chops and vegetables in a single layer.
5. Bake for 25-30 minutes or until the pork chops reach an internal temperature of 145°F (63°C).
6. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Slow Cooker Pork Chops with Apples and Onions
Tender pork chops infused with the sweetness of apples and caramelized onions, all made easy in your slow cooker. Perfect for a cozy weeknight dinner or a special occasion.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 large onions, sliced
– 2 Granny Smith apples, peeled and sliced
– 1 cup chicken broth
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– Salt and pepper to taste
Instructions:
1. In the slow cooker, layer half of the onions, pork chops, apples, and remaining onions.
2. In a small bowl, whisk together chicken broth, brown sugar, and cinnamon. Pour over the ingredients in the slow cooker.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Season with salt and pepper to taste before serving.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Pork Chop and Apple Casserole
Pork Chop and Apple Casserole Recipe
This comforting casserole combines the sweet flavors of apples with the savory taste of pork chops, making it a perfect autumnal dish for a family gathering or weeknight dinner.
Ingredients:
– 4 boneless pork chops (1-inch thick)
– 2 large apples, peeled and sliced
– 1 onion, chopped
– 1 cup brown sugar
– 1/2 cup honey
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup milk
– 1/2 cup heavy cream
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the pork chops over medium-high heat until browned on both sides. Set aside.
3. In the same skillet, add the chopped onion and cook until translucent. Add the sliced apples, brown sugar, honey, cinnamon, nutmeg, salt, and pepper. Cook for 5 minutes or until the apples are tender.
4. In a large mixing bowl, combine the cooked pork chops, apple mixture, milk, heavy cream, and melted butter. Mix well to coat the pork evenly.
5. Transfer the mixture to a 9×13-inch baking dish and bake for 30-35 minutes or until the casserole is golden brown and the pork is cooked through.
Cooking Time: 30-35 minutes
Servings: 4-6
Apple Butter Glazed Pork Chops
Elevate your pork chops game with this easy and delicious recipe, featuring a sweet and tangy apple butter glaze. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1/2 cup apple butter
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cinnamon
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together apple butter, honey, mustard, and cinnamon.
3. Season pork chops with salt and pepper.
4. Brush the apple butter glaze on both sides of the pork chops.
5. Place pork chops on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Pork Chops with Apple and Cranberry Sauce
A sweet and tangy twist on classic pork chops, this recipe combines the richness of pork with the flavors of autumn.
Ingredients:
– 4 boneless pork chops (1-1.5 inches thick)
– 2 apples, peeled and sliced
– 1/2 cup cranberries, fresh or frozen
– 2 tablespoons honey
– 2 tablespoons apple cider vinegar
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the pork chops over medium-high heat for 3-4 minutes per side, or until browned.
3. Transfer the pork chops to a baking sheet and bake for an additional 10-12 minutes, or until cooked through.
4. While the pork is cooking, combine the sliced apples, cranberries, honey, apple cider vinegar, and garlic in a separate saucepan.
5. Bring the mixture to a simmer over medium heat and cook for 5-7 minutes, or until the sauce has thickened slightly.
6. Serve the pork chops with the warm apple-cranberry sauce spooned over the top.
Cooking Time: 25-30 minutes
Pork Chop and Apple Stir-Fry
A sweet and savory combination that’s perfect for a quick weeknight dinner or a special occasion. This recipe brings together tender pork chops, crisp apples, and aromatic Asian-inspired flavors.
Ingredients:
– 4 pork chops (1/2 inch thick)
– 1 large onion, sliced
– 2-3 apples (Granny Smith or Fuji), peeled and sliced
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 cup chicken broth
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the pork chops and cook for 3-4 minutes per side, or until cooked through. Remove from pan and set aside.
3. In the same pan, add the onion and garlic and cook until the onion is translucent.
4. Add the apple slices and cook for an additional 2-3 minutes, or until tender.
5. In a small bowl, whisk together soy sauce, honey, ginger, and chicken broth. Pour over the apple mixture and stir to combine.
6. Return the pork chops to the pan and simmer for 1-2 minutes, until heated through. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Pork Chops with Apple Mustard Sauce
Pork Chops with Apple Mustard Sauce: A sweet and tangy twist on a classic dish.
Ingredients:
– 4 pork chops (1-inch thick)
– 1/2 cup apple cider vinegar
– 2 tbsp Dijon mustard
– 2 tbsp honey
– 2 tsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together apple cider vinegar, Dijon mustard, and honey until well combined.
3. Season pork chops with salt, pepper, and garlic.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 1-2 minutes on each side, or until browned.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until pork reaches desired level of doneness.
6. Remove from the oven and brush with apple mustard sauce during the last minute of cooking.
7. Let rest for a few minutes before serving, garnished with fresh thyme leaves.
Cooking Time: 25-30 minutes
Pork Chop and Apple Salad with Walnuts
A sweet and savory combination that’s perfect for a quick weeknight dinner or a special occasion. This recipe showcases the flavors of juicy pork chops, crisp apples, and crunchy walnuts.
Ingredients:
– 4 pork chops
– 2 Granny Smith apples, diced
– 1/4 cup chopped walnuts
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Season pork chops with salt, pepper, and garlic.
2. Cook pork chops in the oven for 12-15 minutes or until cooked through.
3. In a large bowl, combine diced apples, chopped walnuts, olive oil, Dijon mustard, salt, and pepper.
4. Slice cooked pork chops into strips and add to the apple mixture.
5. Toss gently to combine.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 12-15 minutes (pork chops) + 5 minutes (assembling salad)
Pork Chops with Apple and Bacon Jam
Pork Chops with Apple and Bacon Jam: A Sweet and Savory Twist on a Classic
This recipe combines the tender juiciness of pork chops with the sweet, tangy flavors of apples and crispy bacon. The result is a harmonious blend of textures and tastes that will elevate your dinner game.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 large apples, peeled and diced
– 6 slices of bacon, cooked and crumbled
– 1 onion, diced
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt, pepper, and cinnamon.
3. Heat a skillet over medium-high heat; sear pork chops for 2-3 minutes per side. Transfer to the oven and cook for 10-12 minutes or until cooked through.
4. In the same skillet, sauté diced onions until caramelized. Add diced apples and cook until tender.
5. Stir in crumbled bacon, brown sugar, and a pinch of salt.
6. Serve pork chops with apple and bacon jam spooned on top.
Cooking Time: 20-25 minutes
Pork Chop and Apple Stuffed Peppers
A sweet and savory twist on traditional stuffed peppers, this recipe combines the flavors of pork chops, apples, and bell peppers for a delicious and easy dinner.
Ingredients:
– 4 large pork chops
– 2 large bell peppers (any color)
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 apple, peeled and diced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite cheese for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the pork chops over medium-high heat until browned, about 4-5 minutes per side. Let cool, then slice into thin strips.
4. In the same skillet, add the onion and garlic; cook until softened, about 3-4 minutes.
5. Add the diced apple to the skillet and cook for an additional minute.
6. Stuff each bell pepper with a pork chop strip, some of the apple mixture, and a pinch of salt and pepper.
7. Drizzle the tops with olive oil and bake for 25-30 minutes or until the peppers are tender.
Cooking Time: 35-40 minutes
Pork Chops with Apple and Rosemary Gravy
Elevate your pork chops game with this flavorful and aromatic recipe that combines the sweetness of apples with the earthiness of rosemary. This dish is perfect for a cozy night in or a special occasion.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 large apples, peeled and sliced
– 2 sprigs of fresh rosemary, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, heat olive oil over medium-high. Sear pork chops for 2-3 minutes per side, then transfer to a baking sheet.
4. Add sliced apples and chopped rosemary to the same skillet. Cook until apples are tender, about 5 minutes.
5. Pour in chicken broth and bring to a simmer. Scrape up any browned bits from the bottom of the pan.
6. Simmer gravy for 2-3 minutes or until reduced slightly.
7. Serve pork chops with apple and rosemary gravy spooned over top.
Cooking Time: About 20-25 minutes
Pork Chop and Apple Tacos with Slaw
This recipe combines the sweetness of apples with the savory flavor of pork chops, all wrapped up in a crunchy taco shell. A refreshing slaw made with red cabbage and carrots adds a delightful crunch to this unique taco creation.
Ingredients:
– 4 boneless pork chops
– 1 large apple, diced
– 1/2 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 8 taco shells
– Slaw ingredients:
+ 1 head red cabbage, shredded
+ 1 medium carrot, peeled and grated
+ 2 tablespoons lime juice
+ Salt and pepper to taste
Instructions:
1. Preheat grill or skillet to medium-high heat.
2. Season pork chops with salt, pepper, and cilantro. Grill for 4-5 minutes per side, or until cooked through.
3. Meanwhile, sauté diced apple in olive oil until tender.
4. Assemble tacos by slicing grilled pork, adding sautéed apple, and topping with slaw (see below).
5. Slaw: Combine shredded cabbage, grated carrot, and lime juice in a bowl. Season to taste.
Cooking Time: 20-25 minutes
Pork Chops with Apple and Sweet Potato Mash
Savor the flavors of fall with this hearty and comforting dish, featuring tender pork chops paired with a sweet and tangy apple and sweet potato mash. This recipe is perfect for a cozy night in.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 large sweet potatoes, peeled and cubed
– 1 large apple, peeled and diced
– 2 tablespoons butter
– 1/4 cup brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Grill or pan-fry the pork chops until cooked through, about 5-6 minutes per side.
4. While the pork chops are cooking, boil the sweet potatoes in salted water until tender, about 15-20 minutes.
5. In a large skillet, melt butter over medium heat. Add diced apple and cook until tender, about 3-4 minutes.
6. Mash cooked sweet potatoes with brown sugar, salt, and pepper to taste.
7. Serve pork chops with Apple and Sweet Potato Mash.
Cooking Time: 30-40 minutes
Summary
Get ready to indulge in the sweet and savory combination of pork chops and apples! This article presents 18 mouth-watering recipes that showcase the perfect pairing. From pan-seared pork chops with caramelized apples to slow cooker pork chops with apples and onions, there’s something for every taste bud. Discover the simplicity of baked pork chops with apple stuffing or get adventurous with grilled pork chops topped with apple chutney. Whether you’re a fan of sweet and tangy or savory and comforting, these recipes will guide you in creating a delicious pork chop and apple dish that’s sure to impress.
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