When it comes to a quick and delicious dinner option, few ingredients are as versatile or easy to cook with as pork cube steak. With its tender texture and mild flavor, this cut of meat is perfect for a wide range of savory dishes that can be prepared in no time at all. Whether you’re looking for a hearty casserole to feed the family or a flavorful stir-fry to spice up your lunch routine, there’s an endless array of possibilities when it comes to pork cube steak recipes.
In this article, we’ll explore 18 mouth-watering savory pork cube steak recipes that are sure to satisfy even the pickiest eaters. From classic comfort foods like mashed potatoes and gravy to international-inspired dishes like tacos and stir-fries, these recipes are perfect for busy cooks who want to put a delicious meal on the table without breaking a sweat.
Stay tuned for some of our favorite pork cube steak recipes that are sure to become new staples in your kitchen!
Garlic Butter Pork Cube Steak
Transform a simple pork cube steak into a flavorful masterpiece with this easy recipe that combines the richness of garlic and butter.
Ingredients:
– 1-2 pork cube steaks (6 oz each)
– 4 cloves of garlic, minced
– 2 tbsp unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. Season the pork cube steak with salt and pepper on both sides.
3. Add the softened butter to the preheated pan and let it melt.
4. Add the minced garlic to the pan and sauté for 1 minute, until fragrant.
5. Place the pork cube steak in the pan and cook for 3-4 minutes per side, or until cooked through.
6. Remove from heat and serve immediately.
Cooking Time: 8-12 minutes
Pan-Seared Pork Cube Steak with Mushroom Gravy
Elevate your weeknight dinner with this hearty and flavorful dish, featuring tender pork cube steak smothered in a rich mushroom gravy.
Ingredients:
– 1 (6-8 oz) pork cube steak
– 2 tbsp olive oil
– 1 onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tbsp all-purpose flour
– Salt and pepper, to taste
Instructions:
1. Preheat your skillet or cast-iron pan over medium-high heat.
2. Season the pork cube steak with salt and pepper. Add the olive oil and sear the steak for 3-4 minutes per side, or until cooked to your desired level of doneness. Remove from heat and let rest.
3. In the same pan, add the sliced onion and cook until translucent, about 5 minutes.
4. Add the mushrooms and garlic; cook until the mushrooms release their moisture and start to brown, about 8-10 minutes.
5. Sprinkle the flour over the mushroom mixture; cook for 1 minute.
6. Gradually whisk in the chicken broth; bring to a simmer. Reduce heat to low and let gravy thicken for 2-3 minutes.
7. Serve the pan-seared pork cube steak with the rich mushroom gravy spooned over the top.
Cooking Time: 20-25 minutes
Southern-Style Fried Pork Cube Steak
Get ready for a mouthwatering twist on classic fried pork chops! This Southern-style recipe adds a crispy, golden crust to tender and flavorful cube steak.
Ingredients:
– 1 lb pork cube steak (about 1 inch thick)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each cube steak piece into the buttermilk, coating completely, then roll in the flour mixture to coat evenly.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the coated pork cubes for 3-4 minutes on each side, or until golden brown and crispy.
6. Remove from oil with a slotted spoon and drain excess oil.
Cooking Time: About 12-15 minutes total cooking time.
Herb-Crusted Pork Cube Steak
Transform your pork cube steak into a flavorful masterpiece with this easy-to-make recipe, featuring fresh herbs and a crispy crust.
Ingredients:
– 1-2 pound pork cube steak
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup breadcrumbs
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Place the pork cube steak on a flat surface and brush the herb mixture evenly onto both sides of the meat.
4. Coat the pork with breadcrumbs, pressing gently to adhere.
5. Place the coated pork on a baking sheet lined with parchment paper.
6. Cook for 20-25 minutes or until internal temperature reaches 145°F (63°C).
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Pork Cube Steak with Onion Gravy
A classic comfort food dish that’s perfect for a weeknight dinner, this recipe combines the tender flavors of pork cube steak with a rich and savory onion gravy.
Ingredients:
– 1 lb pork cube steak
– 2 medium onions, thinly sliced
– 2 tbsp butter
– 1 cup beef broth
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the pork cube steak with salt and pepper.
3. In a large skillet, melt 1 tbsp of butter over medium-high heat. Add the pork cube steak and cook for 2-3 minutes on each side, or until browned. Transfer the steak to a baking sheet and bake for 15-20 minutes, or until cooked through.
4. While the steak is cooking, in the same skillet add the remaining 1 tbsp of butter. Add the sliced onions and cook over medium heat, stirring occasionally, until they’re caramelized and golden brown (about 20-25 minutes).
5. In a small bowl, whisk together the beef broth and Worcestershire sauce. Pour the mixture into the skillet with the onions and simmer for 2-3 minutes, or until the gravy has thickened slightly.
6. Serve the pork cube steak with the onion gravy spooned over the top.
Cooking Time: 35-40 minutes
Smothered Pork Cube Steak with Bell Peppers
Savor the flavors of a hearty and comforting dish with this smothered pork cube steak recipe, paired with sweet and crunchy bell peppers.
Ingredients:
– 1.5 lbs pork cube steaks (4-6 pieces)
– 2 large bell peppers, sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tbsp olive oil
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork cube steaks with salt, pepper, and paprika.
3. In a large skillet, heat olive oil over medium-high heat. Sear pork cube steaks for 2-3 minutes per side, or until browned. Transfer to a baking dish.
4. Add sliced onions and bell peppers to the same skillet, cooking until tender (about 10 minutes).
5. Pour beef broth into the skillet, scraping up any browned bits from the bottom. Bring to a simmer.
6. Place the seared pork cube steaks in the baking dish with the bell pepper mixture. Cover with aluminum foil and bake for 45-50 minutes or until pork is cooked through.
Cooking Time: Approximately 1 hour and 15 minutes
Pork Cube Steak Parmesan
Enjoy a satisfying and flavorful dinner with this Pork Cube Steak Parmesan recipe, featuring tender pork, crispy breading, and gooey melted mozzarella.
Ingredients:
– 4 Pork Cube Steaks (1/2 inch thick)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 cups breadcrumbs
– 1 egg, beaten
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
3. Dip each pork cube steak in the beaten egg, then coat with breadcrumb mixture, pressing gently to adhere.
4. Heat about 1/2 inch of oil in a large skillet over medium-high heat. Cook the breaded pork for 3-4 minutes on each side or until golden brown.
5. Transfer the cooked pork to a baking dish and spoon marinara sauce over each cube steak.
6. Top with shredded mozzarella cheese and bake for an additional 10-12 minutes, or until melted and bubbly.
Cooking Time: 20-22 minutes
Grilled Pork Cube Steak with Chimichurri Sauce
Elevate your grilled pork game with this Argentine-inspired recipe, featuring tender cube steaks smothered in a tangy and herby chimichurri sauce.
Ingredients:
– 1 lb pork cube steaks
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 tbsp red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, parsley, oregano, and red wine vinegar.
3. Season cube steaks with salt and pepper.
4. Grill cube steaks for 5-7 minutes per side, or until cooked through.
5. Brush chimichurri sauce onto cube steaks during the last minute of grilling.
6. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 10-12 minutes
Pork Cube Steak Stir-Fry with Vegetables
This savory stir-fry recipe is a quick and easy way to enjoy the flavors of pork, vegetables, and soy sauce. Perfect for a weeknight dinner or lunch.
Ingredients:
– 1 lb pork cube steak
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 2 cups broccoli florets
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cut the pork cube steak into thin strips.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3. Add the pork and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
4. In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the onion and garlic and cook until the onion is translucent.
5. Add the bell pepper and broccoli to the skillet. Cook until the vegetables are tender-crisp.
6. Return the pork to the skillet and stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
7. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Cajun-Spiced Pork Cube Steak
Cajun-Spiced Pork Cube Steak Recipe
A flavorful twist on the classic cube steak, this recipe adds a spicy kick with Cajun seasonings. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb pork cube steak
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together Cajun seasoning, garlic powder, onion powder, salt, and pepper.
3. Coat the pork cube steak evenly with the spice mixture, pressing gently to adhere.
4. Heat olive oil in a large skillet over medium-high heat. Sear the coated cube steak for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for an additional 10-12 minutes, or until the pork reaches your desired level of doneness.
Cooking Time: 15-17 minutes
Pork Cube Steak with Creamy Mustard Sauce
A flavorful twist on a classic dish, this recipe combines the tender juiciness of pork cube steak with the tangy richness of creamy mustard sauce.
Ingredients:
– 4 pork cube steaks (1 inch thick)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup heavy cream
– 2 tablespoons Dijon mustard
– 1 teaspoon honey
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork cube steaks with salt, pepper, and garlic.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork cube steaks for 2-3 minutes per side, or until browned.
4. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until cooked through.
5. While the pork is cooking, combine heavy cream, Dijon mustard, and honey in a small saucepan. Bring to a simmer over medium heat.
6. Serve the pork cube steaks with the creamy mustard sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 20-22 minutes
Pork Cube Steak Tacos with Fresh Salsa
Pork Cube Steak Tacos with Fresh Salsa Recipe
Transform your taco Tuesday into a flavorful fiesta with this mouthwatering recipe! Crispy pork cube steaks, juicy and tender, paired with zesty fresh salsa, will leave you craving for more.
Ingredients:
– 1 lb pork cube steak
– 1/4 cup lime juice
– 2 tbsp olive oil
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper, to taste
– 8-10 corn tortillas
– Fresh salsa (recipe below)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, shredded cheese
Instructions:
1. In a shallow dish, whisk together lime juice, olive oil, cumin, chili powder, salt, and pepper.
2. Add the pork cube steak to the marinade, turning to coat evenly. Let sit for 30 minutes or up to 2 hours in the refrigerator.
3. Preheat a grill or grill pan over medium-high heat. Remove the pork from the marinade, letting any excess liquid drip off. Grill the pork for 4-5 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with grilled pork, fresh salsa, and desired toppings.
Fresh Salsa Recipe:
– 1 cup diced fresh tomatoes
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt and pepper, to taste
Combine all ingredients in a bowl. Stir gently to combine. Use immediately or store in an airtight container for up to 24 hours.
Cooking Time: 30 minutes (including marinating time)
Pork Cube Steak and Rice Casserole
A hearty and comforting casserole perfect for a weeknight dinner, this recipe combines tender pork cube steak with flavorful rice and savory spices.
Ingredients:
– 1 lb pork cube steak, cut into 1-inch pieces
– 2 cups cooked white rice
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp butter
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the pork cube steak over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes.
4. Add the cooked rice, frozen peas and carrots, beef broth, thyme, salt, and pepper to the skillet. Stir well to combine.
5. Grease a 9×13-inch baking dish with butter. Arrange the cooked pork cube steak on top of the rice mixture.
6. Bake for 25-30 minutes or until the casserole is hot and the pork is tender.
Cooking Time: 30-35 minutes
Pork Cube Steak with Apple Cider Glaze
Elevate your pork game with this sweet and savory recipe. A tender cube steak smothered in a rich apple cider glaze is sure to impress.
Ingredients:
– 1 (1-1.5 pound) pork cube steak
– 1/4 cup apple cider
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, divided
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the pork cube steak with salt and black pepper.
3. Heat 1 tablespoon of butter in an oven-safe skillet over medium-high heat. Sear the pork for 2-3 minutes per side, or until browned.
4. In a small bowl, whisk together apple cider, honey, Dijon mustard, and Worcestershire sauce.
5. Brush the glaze all over the pork cube steak, then transfer to the oven. Cook for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
6. Remove from the oven and brush with the remaining tablespoon of butter. Let rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Pork Cube Steak and Gravy over Mashed Potatoes
A hearty and comforting dish perfect for a chilly evening, this recipe combines tender pork cube steak with a rich brown gravy served over creamy mashed potatoes.
Ingredients:
– 1 lb Pork Cube Steak
– 2 tbsp Olive Oil
– 1 Onion, sliced
– 2 cloves Garlic, minced
– 1 cup Beef Broth
– 2 tbsp All-Purpose Flour
– 2 tbsp Butter
– 2 cups Mashed Potatoes (see note)
– Salt and Pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Season pork cube steak with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork cube steak for 2-3 minutes per side, or until browned. Transfer to a baking dish.
4. In the same skillet, add sliced onion and cook until caramelized, about 5 minutes. Add garlic and cook for an additional minute.
5. Gradually whisk in beef broth and flour to create a smooth gravy. Bring to a boil, then reduce heat and simmer for 2-3 minutes or until thickened.
6. Top pork cube steak with the gravy and bake in the preheated oven for 15-20 minutes or until cooked through.
7. Serve over mashed potatoes.
Note: Boil 2-3 large potatoes until tender, then mash with butter and season with salt and pepper to taste.
Pork Cube Steak with Garlic Herb Butter
This recipe yields a tender and flavorful pork cube steak with a rich garlic herb butter sauce, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork cube steaks (1-2 inches thick)
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork cube steaks with salt and pepper.
3. In a small bowl, mix together softened butter, minced garlic, chopped parsley, and chopped thyme.
4. Place the pork cube steaks on a baking sheet lined with parchment paper.
5. Spread about 1 tablespoon of garlic herb butter onto each pork cube steak.
6. Bake for 20-25 minutes or until cooked through to desired level of doneness.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Pork Cube Steak Skewers with Pineapple
Elevate your outdoor cooking game with these sweet and savory skewers, perfect for a quick weeknight dinner or a summer barbecue. This recipe combines the tender flavor of pork cube steak with juicy pineapple and a hint of Asian-inspired seasonings.
Ingredients:
– 1 pound pork cube steak, cut into 1-inch cubes
– 1 cup pineapple chunks
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon garlic powder
– Vegetable oil for brushing
Instructions:
1. Preheat grill to medium-high heat.
2. Thread pork, pineapple, and green onions onto skewers.
3. In a small bowl, whisk together soy sauce, honey, ginger, and garlic powder. Brush mixture evenly over the meat and pineapple.
4. Brush grill with vegetable oil to prevent sticking.
5. Grill for 8-10 minutes or until pork is cooked through, turning occasionally.
Cooking Time: 8-10 minutes
Pork Cube Steak with Balsamic Reduction
Pork Cube Steak with Balsamic Reduction Recipe
Elevate your dinner game with this simple yet impressive pork cube steak recipe, paired with a rich and tangy balsamic reduction.
Ingredients:
– 4 pork cube steaks (about 1 inch thick)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup balsamic vinegar
– 1/4 cup beef broth
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Season the pork cube steaks with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat. Sear the pork cube steaks for 2-3 minutes on each side, or until browned. Remove from heat and set aside.
4. In the same skillet, add the garlic and cook for 1 minute, or until fragrant.
5. Add the balsamic vinegar, beef broth, and honey to the skillet. Bring to a boil, then reduce heat to low and simmer for 10-15 minutes, or until the sauce has thickened slightly.
6. Return the pork cube steaks to the skillet and spoon some of the balsamic reduction over them.
7. Transfer the skillet to the preheated oven and bake for an additional 5-7 minutes, or until the pork is cooked through.
Cooking Time: Approximately 25-30 minutes
Summary
Get ready to spice up your mealtime routine with these 18 mouth-watering pork cube steak recipes! From classic comfort foods to international flavors, these savory dishes are perfect for busy cooks. Impress your family and friends with garlic butter and mushroom gravy, or try something new like Cajun-spiced or chimichurri-glazed. Whether you’re in the mood for a hearty casserole, a quick stir-fry, or a flavorful taco, there’s a recipe here to satisfy your cravings. These recipes are easy to make and packed with flavor, so start cooking and enjoy!
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