Pork lovers, rejoice! Whether you’re a seasoned chef or just starting to experiment with new flavors, there’s no denying the versatility and deliciousness of pork. From classic comfort food to international-inspired dishes, this beloved protein can be prepared in countless ways. And let’s not forget the sauces – oh, the glorious sauces that elevate each dish to new heights! In this article, we’ll dive into 18 succulent pork recipes with sauce, perfect for every occasion.
From slow-cooked BBQ pulled pork to pan-seared garlic butter herb pork chops, and from spicy Sriracha pork belly to sweet maple Dijon pork tenderloin, we’ve got you covered. Whether you’re hosting a dinner party or just looking for a quick weeknight meal, these mouthwatering recipes are sure to please even the pickiest of eaters.
So go ahead, get ready to sink your teeth into some seriously tasty pork, and let’s explore this amazing world of flavors together!
Honey Garlic Glazed Pork Chops
Sweet and savory, this Honey Garlic Glazed Pork Chops recipe is a simple yet impressive dish perfect for a weeknight dinner or special occasion. The honey and garlic glaze adds a rich and caramelized flavor to the tender pork chops.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, soy sauce, and brown sugar.
3. Season pork chops with salt and pepper.
4. Brush the honey glaze evenly onto both sides of the pork chops.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes on each side or until browned.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until cooked through.
7. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Slow Cooker BBQ Pulled Pork
Get ready for a tender and flavorful pulled pork that’s perfect for any occasion! This slow cooker recipe is easy to make and requires minimal effort, but delivers big on flavor.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 onion, sliced
– 3 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Season the pork shoulder with salt, pepper, and smoked paprika.
2. Place the pork shoulder in a slow cooker.
3. Add the sliced onion on top of the pork.
4. Mix the brown sugar and BBQ sauce together, then pour it over the onion and pork.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Use two forks to shred the pork into bite-sized pieces.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Creamy Mustard Pork Medallions
Elevate your pork game with this creamy, tangy dish that’s perfect for a weeknight dinner or special occasion. Tender medallions of pork are smothered in a rich and flavorful sauce made with Dijon mustard, heavy cream, and herbs.
Ingredients:
– 1 pound pork tenderloin, sliced into 1-inch medallions
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup Dijon mustard
– 1/2 cup heavy cream
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat. Add pork medallions and cook for 2-3 minutes per side, or until browned.
3. Transfer the pork to a baking dish and bake for 12-15 minutes, or until cooked through.
4. While the pork is cooking, combine Dijon mustard, heavy cream, garlic, and parsley in a small saucepan. Bring to a simmer over medium heat.
5. Pour the sauce over the cooked pork and serve hot.
Cooking Time: 20-25 minutes
Teriyaki Pork Stir-Fry
This classic Asian-inspired dish is a flavorful and savory stir-fry made with tender pork, crunchy vegetables, and a sweet teriyaki sauce. With this simple recipe, you can create a delicious and satisfying meal in no time.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup broccoli florets
– 1 cup bell pepper slices
– 2 tablespoons teriyaki sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add pork strips and cook until browned, about 3-4 minutes. Remove from skillet.
3. In the same skillet, add onion and garlic; cook until softened, about 2 minutes.
4. Add broccoli and bell pepper; stir-fry for 3-4 minutes or until tender-crisp.
5. Return pork to skillet and pour in teriyaki sauce. Stir-fry for an additional minute, until coated.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions, if desired.
Cooking Time: About 12-15 minutes
Spicy Sriracha Pork Belly
This recipe combines the rich flavor of pork belly with the spicy kick of sriracha sauce, perfect for those who love a little heat. The result is a tender and juicy dish that’s sure to please.
Ingredients:
– 2 lbs pork belly
– 1/4 cup sriracha sauce
– 2 tbsp brown sugar
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp garlic powder
– 1 tsp ground cumin
– 1/4 cup water
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together sriracha sauce, brown sugar, soy sauce, rice vinegar, garlic powder, and cumin.
3. Score the pork belly in a diamond pattern, cutting about 1/4 inch deep.
4. Place the pork belly on a wire rack set over a rimmed baking sheet or roasting pan. Brush the sriracha mixture evenly onto the pork belly.
5. Roast the pork belly for 2-3 hours, or until it reaches an internal temperature of 160°F (71°C).
6. Remove from oven and let rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Maple Dijon Pork Tenderloin
Elevate your dinner game with this sweet and savory pork tenderloin recipe. The combination of maple syrup, Dijon mustard, and herbs creates a rich and tangy glaze that’s sure to please.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 2 tablespoons pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, garlic, thyme, salt, and pepper.
3. Place the pork tenderloin on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over the pork tenderloin, making sure to coat all surfaces.
5. Drizzle with olive oil and season with additional salt and pepper if desired.
6. Roast for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: approximately 40-50 minutes
Orange Ginger Pork Ribs
Transform pork ribs into a mouthwatering dish with the combination of sweet orange and spicy ginger. This recipe yields fall-off-the-bone tender ribs with a sticky, caramelized glaze.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, grated
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together orange juice, honey, soy sauce, garlic, ginger, brown sugar, and sesame oil.
3. Add the pork ribs to the marinade and coat evenly. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Remove the ribs from the marinade and place on a baking sheet lined with aluminum foil.
5. Bake for 2-1/2 hours, or until the meat is tender and caramelized.
6. Brush with any remaining glaze during the last 10 minutes of cooking.
Cooking Time: 2-1/2 hours
Pineapple Bourbon Pork Chops
Elevate your pork chop game with this sweet and savory recipe that combines the flavors of pineapple, bourbon, and spices. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1 cup pineapple juice
– 2 tablespoons brown sugar
– 2 tablespoons bourbon whiskey
– 1 tablespoon soy sauce
– 1 teaspoon ground cinnamon
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh pineapple chunks, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pineapple juice, brown sugar, bourbon, soy sauce, cinnamon, and smoked paprika.
3. Place pork chops in a large baking dish and brush the glaze evenly over both sides of the chops.
4. Season with salt and pepper to taste.
5. Bake for 20-25 minutes or until cooked through.
6. Garnish with fresh pineapple chunks before serving.
Cooking Time: 20-25 minutes
Cherry Balsamic Pork Roast
Cherry Balsamic Pork Roast Recipe
This mouthwatering Cherry Balsamic Pork Roast recipe combines the sweetness of cherries with the tanginess of balsamic vinegar to create a delightful and flavorful dish.
Ingredients:
– 2 lbs pork roast
– 1/4 cup cherry preserves
– 1/4 cup balsamic glaze (or 2 tbsp balsamic vinegar)
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together cherry preserves and balsamic glaze (or balsamic vinegar).
3. Rub the mixture all over the pork roast, making sure it’s evenly coated.
4. Season with salt, pepper, and thyme.
5. Heat olive oil in a large skillet over medium-high heat. Sear the pork roast for 2-3 minutes on each side, or until browned.
6. Transfer the roast to a roasting pan and cook for 20-25 minutes per pound, or until it reaches an internal temperature of 145°F.
Cooking Time: 40-50 minutes (depending on roast size)
Coca-Cola Braised Pork Shoulder
Coca-Cola Braised Pork Shoulder: A Twist on Classic Comfort Food
This rich and flavorful recipe combines the sweetness of Coca-Cola with the tender texture of pork shoulder, creating a dish that’s sure to become a new favorite.
Ingredients:
– 2 pounds pork shoulder, cut into 2-inch pieces
– 1 can (12 oz) Coca-Cola
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, combine pork shoulder pieces, Coca-Cola, onion, garlic, brown sugar, cinnamon, salt, and pepper.
3. Cover the pot and transfer it to the preheated oven.
4. Braise for 2 1/2 hours, or until the pork is tender and falls apart easily.
5. Remove from heat and let rest for 10 minutes before serving.
Cooking Time: 2 1/2 hours
Red Wine Braised Pork Shanks
Elevate your dinner game with this hearty red wine braised pork shank recipe, perfect for a cozy night in. The slow-cooked pork absorbs the deep flavors of the rich red wine sauce, resulting in tender and juicy meat that’s sure to please.
Ingredients:
– 4 pork shanks
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup chicken broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season pork shanks with salt, pepper, and thyme.
3. Heat oil in a large Dutch oven over medium-high heat. Brown the pork shanks on all sides, about 5 minutes per side. Remove from pot and set aside.
4. Add onion and garlic to the pot; cook until softened, about 5 minutes.
5. Add red wine, chicken broth, and tomato paste. Stir to combine.
6. Return the pork shanks to the pot and bring to a simmer.
7. Cover and transfer to the preheated oven. Braise for 2-3 hours or until tender.
Cooking Time: 2-3 hours
Peanut Satay Pork Skewers
Add a flavorful twist to your BBQ with these mouthwatering Peanut Satay Pork Skewers. Marinated in a rich peanut sauce, these skewers are perfect for any outdoor gathering or casual dinner.
Ingredients:
– 1 lb pork tenderloin, cut into 1-inch pieces
– 1/2 cup creamy peanut butter
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 tsp red pepper flakes (optional)
– 20 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. In a blender or food processor, combine peanut butter, soy sauce, brown sugar, rice vinegar, ginger, and red pepper flakes (if using). Blend until smooth.
2. Thread pork pieces onto the skewers, leaving a small space between each piece.
3. Brush the peanut sauce evenly over the pork, making sure they’re well coated.
4. Preheat grill to medium-high heat. Cook the skewers for 8-10 minutes, turning occasionally, or until cooked through.
5. Serve hot with your favorite sides and enjoy!
Cooking Time: 15-20 minutes
Mushroom Gravy Smothered Pork Steaks
Rich flavors come together in this comforting dish, where tender pork steaks are smothered in a savory mushroom gravy. Perfect for a cozy dinner or special occasion.
Ingredients:
– 4 pork steaks (1-1.5 lbs)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork steaks with salt and pepper.
3. Heat butter in a large skillet over medium-high heat; add pork steaks and cook for 2-3 minutes per side or until browned.
4. Transfer pork steaks to a baking dish; set aside.
5. In the same skillet, sauté mushrooms, onion, and garlic until tender.
6. Sprinkle flour over the mushroom mixture; cook 1 minute.
7. Gradually whisk in chicken broth and heavy cream; bring to a simmer.
8. Pour the mushroom gravy over the pork steaks; bake for an additional 15-20 minutes or until cooked through.
Cooking Time: 30-40 minutes
Cranberry Apple Stuffed Pork Loin
Impress your family and friends with this deliciously flavorful pork loin recipe, perfect for a special occasion or everyday meal. This Cranberry Apple Stuffed Pork Loin is a harmonious blend of sweet and savory flavors.
Ingredients:
– 1 (1-2 pound) boneless pork loin
– 1/4 cup cranberries, fresh or frozen
– 1/4 cup chopped apple (Granny Smith or other variety)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together cranberries, chopped apple, and honey.
3. Season the pork loin with salt, pepper, and minced garlic.
4. Stuff the pork loin with the cranberry-apple mixture, leaving a 1-inch border around the edges.
5. Drizzle the outside of the pork loin with olive oil.
6. Place the stuffed pork loin on a baking sheet lined with parchment paper and roast for 45-50 minutes or until it reaches an internal temperature of 145°F.
Cooking Time: 45-50 minutes
Korean Gochujang Pork Bulgogi
This Korean-inspired dish is a flavorful twist on traditional pork bulgogi, marinated in a sweet and spicy gochujang sauce. The result is tender, juicy pork with a depth of flavor that’s sure to please.
Ingredients:
– 1 lb pork shoulder or ribeye, sliced into thin strips
– 2 tbsp gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp garlic, minced
– 1 tsp ground ginger
– 1/4 cup water
– 1/4 cup Korean chili flakes (gochugaru)
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. In a large bowl, whisk together gochujang, soy sauce, brown sugar, garlic, ginger, and water.
2. Add the sliced pork to the marinade and toss to coat. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat a grill or skillet to medium-high heat. Remove the pork from the marinade, letting any excess liquid drip off.
4. Cook the pork for 5-7 minutes per side, or until cooked through.
5. Garnish with sesame seeds and chopped green onions, if desired.
Cooking Time: 20-25 minutes
Garlic Butter Herb Pork Chops
Elevate your pork chop game with this simple and mouthwatering recipe that combines the richness of garlic butter with the brightness of fresh herbs.
Ingredients:
– 4 pork chops, boneless
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and softened butter until well combined.
3. Season pork chops with salt and pepper.
4. Spread the garlic butter mixture evenly over both sides of the pork chops.
5. Sprinkle chopped parsley and thyme on top of each pork chop.
6. Place pork chops on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Hoison Glazed Pork Belly Bites
Elevate your snack game with these sweet and savory Hoison Glazed Pork Belly Bites! Crunchy on the outside, tender on the inside, and infused with the rich flavors of soy sauce and hoisin sauce.
Ingredients:
– 1 lb pork belly, cut into 1-inch cubes
– 1/4 cup hoisin sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp sesame oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together hoisin sauce, soy sauce, brown sugar, rice vinegar, sesame oil, garlic powder, salt, and pepper.
3. Add pork belly cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
4. Line a baking sheet with parchment paper. Remove pork belly from marinade, allowing excess to drip off. Place on the prepared baking sheet in a single layer.
5. Bake for 25-30 minutes, or until crispy and caramelized.
Cooking Time: 25-30 minutes
Sesame Soy Pork Stir-Fry
This classic Chinese-inspired dish combines tender pork, crunchy vegetables, and savory flavors, all cooked to perfection in a wok. With its nutty sesame flavor and tangy soy sauce, this stir-fry is sure to become a new favorite.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup broccoli florets
– 1 cup bell pepper slices
– 2 tbsp soy sauce
– 1 tsp sesame oil
– 2 tbsp sesame seeds
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
2. Add the pork and cook until browned, about 3-4 minutes. Remove from wok and set aside.
3. In the same wok, add remaining 1 tablespoon of vegetable oil. Cook the onion and garlic until softened, about 2 minutes.
4. Add broccoli and bell pepper; stir-fry for 2-3 minutes or until tender-crisp.
5. Return pork to wok and stir in soy sauce, sesame oil, and sesame seeds. Season with salt and pepper to taste.
6. Cook for an additional minute, then serve immediately.
Cooking Time: 12-15 minutes
Summary
Discover 18 mouthwatering pork recipes, each paired with its own delicious sauce. From classic comfort foods to international flavors, these succulent dishes are perfect for any occasion. Impress your family and friends with Honey Garlic Glazed Pork Chops or Slow Cooker BBQ Pulled Pork. Try Creamy Mustard Pork Medallions or Spicy Sriracha Pork Belly for a bold twist. Or go sweet with Maple Dijon Pork Tenderloin or Pineapple Bourbon Pork Chops. Whatever the occasion, these pork recipes with sauce are sure to satisfy your cravings.
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