Craving hearty, hands-off dinners? You’re in luck! Our collection of 20 delicious pork steak crock pot recipes is your ticket to effortless weeknight meals. From savory comfort food to zesty new favorites, these slow-cooked wonders promise maximum flavor with minimal fuss. Get ready to transform your busy evenings—let’s dive into these mouthwatering, set-it-and-forget-it solutions!
Slow Cooker Honey Garlic Pork Steaks
Well, folks, if your slow cooker has been gathering dust like a forgotten gym membership, it’s time to dust it off for this sticky, sweet, and savory miracle. This recipe transforms humble pork steaks into a fall-apart-tender masterpiece with minimal effort, proving your crockpot is more than just a chili machine.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 6 hours
Ingredients
– 2 lbs pork shoulder steaks
– 1/2 cup honey
– 1/3 cup soy sauce
– 1/4 cup ketchup
– 4 cloves garlic, minced
– 1 tbsp olive oil
– 1 tsp ground black pepper
– 1/2 tsp red pepper flakes
– 2 tbsp cornstarch
– 2 tbsp cold water
– 1 tbsp chopped fresh parsley (for garnish)
Instructions
1. Pat the 2 lbs pork shoulder steaks completely dry with paper towels to ensure a good sear.
2. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Sear the pork steaks for 3-4 minutes per side until deeply browned, working in batches to avoid crowding the pan.
4. Transfer the seared pork steaks to the bowl of your slow cooker in a single layer.
5. In a medium bowl, whisk together 1/2 cup honey, 1/3 cup soy sauce, 1/4 cup ketchup, 4 cloves minced garlic, 1 tsp ground black pepper, and 1/2 tsp red pepper flakes until fully combined.
6. Pour the honey-garlic sauce evenly over the pork steaks in the slow cooker, using a spatula to coat them.
7. Cover the slow cooker and cook on LOW heat for 6 hours; do not open the lid during cooking to maintain temperature.
8. After 6 hours, carefully transfer the pork steaks to a serving platter using tongs, leaving the sauce in the cooker.
9. In a small bowl, make a slurry by whisking 2 tbsp cornstarch with 2 tbsp cold water until completely smooth with no lumps.
10. Turn the slow cooker to HIGH, stir the cornstarch slurry into the sauce, and cook uncovered for 15-20 minutes until the sauce thickens to a glaze consistency.
11. Pour the thickened honey-garlic glaze over the pork steaks on the platter.
12. Garnish the finished dish with 1 tbsp chopped fresh parsley.
This dish yields pork so tender it practically sighs when you poke it with a fork, with a glossy glaze that perfectly balances sweet honey, salty soy, and a gentle garlic kick. Try shredding the meat and piling it high on toasted buns for killer sliders, or serve it over a heap of fluffy jasmine rice to soak up every last drop of that irresistible sauce.
Crock Pot BBQ Pork Steaks with Pineapple
Fancy a dinner that practically cooks itself while you binge-watch your favorite show? Meet your new slow-cooking bestie: tender pork steaks smothered in tangy BBQ sauce with sweet, caramelized pineapple chunks. It’s the ultimate set-it-and-forget-it meal that’ll have your taste buds doing a happy dance without any fancy chef skills required.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 6 hours
Ingredients
– 2 lbs pork steaks
– 1 cup BBQ sauce
– 1 cup pineapple chunks (canned, drained)
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 1 tbsp olive oil
– 1 tsp garlic powder
– 1/2 tsp black pepper
– 1/4 tsp salt
Instructions
1. Pat the pork steaks dry with paper towels to ensure a good sear.
2. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Sear the pork steaks for 3–4 minutes per side until golden brown.
4. Transfer the seared pork steaks to a 6-quart Crock Pot.
5. In a medium bowl, whisk together 1 cup BBQ sauce, 1/4 cup brown sugar, 2 tbsp soy sauce, 1 tsp garlic powder, 1/2 tsp black pepper, and 1/4 tsp salt until smooth.
6. Pour the sauce mixture evenly over the pork steaks in the Crock Pot.
7. Add 1 cup pineapple chunks on top of the pork and sauce.
8. Cover the Crock Pot with its lid and cook on LOW heat for 6 hours.
9. After 6 hours, check that the pork reaches an internal temperature of 145°F using a meat thermometer.
10. Use tongs to carefully remove the pork steaks from the Crock Pot and place them on a serving platter.
11. Skim any excess fat from the sauce in the Crock Pot with a spoon.
12. Spoon the remaining sauce and pineapple over the pork steaks before serving.
13. Let the pork rest for 5 minutes to allow the juices to redistribute.
Unbelievably tender, the pork practically falls apart at the touch of a fork, soaked in that sticky-sweet BBQ glaze with bursts of juicy pineapple. Serve it piled high on toasted buns for sliders, or go wild and layer it over a bed of creamy mashed potatoes—either way, it’s a flavor explosion that’ll have everyone begging for seconds.
Easy Italian Herb Pork Steaks in the Slow Cooker
Picture this: you’re craving a cozy, herb-kissed dinner, but your energy is running on fumes. Enter these pork steaks—they’re basically a slow cooker’s love letter to your taste buds, with zero fuss and maximum flavor. Let’s get that crockpot humming!
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 6 hours
Ingredients
- 4 pork steaks (about 1 inch thick)
- 2 tbsp olive oil
- 1 tbsp dried Italian seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup chicken broth
- 1 tbsp cornstarch
- 2 tbsp water
Instructions
- Pat the pork steaks dry with paper towels to help the seasoning stick better.
- In a small bowl, mix the Italian seasoning, garlic powder, onion powder, salt, and black pepper.
- Rub the seasoning mixture evenly over both sides of each pork steak.
- Heat the olive oil in a large skillet over medium-high heat until it shimmers, about 2 minutes.
- Sear the pork steaks for 2–3 minutes per side until golden brown, working in batches if needed to avoid crowding the pan.
- Transfer the seared pork steaks to a 6-quart slow cooker, arranging them in a single layer.
- Pour the chicken broth into the slow cooker, ensuring it covers the bottom without submerging the steaks.
- Cover and cook on low heat for 6 hours, or until the pork is fork-tender and reaches an internal temperature of 145°F.
- In a small bowl, whisk the cornstarch and water until smooth to create a slurry for thickening the sauce.
- Carefully remove the pork steaks from the slow cooker and set them aside on a plate, tented with foil to keep warm.
- Pour the cooking liquid from the slow cooker into a saucepan and bring it to a simmer over medium heat.
- Whisk in the cornstarch slurry and cook for 3–5 minutes, stirring constantly, until the sauce thickens to a gravy-like consistency.
- Serve the pork steaks drizzled with the thickened sauce.
Zesty and tender, these steaks melt in your mouth with a savory herb punch that’s perfect over mashed potatoes or tucked into a crusty roll for a hearty sandwich. Leftovers? Shred the pork for tacos or pasta—it’s a flavor chameleon that keeps on giving!
Slow Cooker Pork Steaks with Mushroom Gravy
Who says you need a culinary degree to make a meal that tastes like it took all day? Welcome to the magic of your slow cooker, where pork steaks transform into tender, juicy perfection while you binge-watch your favorite show. This mushroom gravy is so rich and savory, it might just upstage the main event—but we promise no one will complain.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 6 hours
Ingredients
– 4 pork steaks (about 1.5 pounds total)
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons olive oil
– 1 onion, chopped
– 8 ounces cremini mushrooms, sliced
– 2 cloves garlic, minced
– 2 cups beef broth
– 1 tablespoon Worcestershire sauce
– 1/4 cup all-purpose flour
– 1/2 cup heavy cream
– 2 tablespoons chopped fresh parsley
Instructions
1. Season the pork steaks evenly on both sides with salt and black pepper.
2. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Sear the pork steaks for 3-4 minutes per side until golden brown—this locks in juices for extra flavor.
4. Transfer the seared pork steaks to the slow cooker insert.
5. In the same skillet, add the chopped onion and sliced mushrooms, cooking for 5-7 minutes until softened and lightly browned.
6. Stir in the minced garlic and cook for 1 minute until fragrant, being careful not to burn it.
7. Sprinkle the flour over the mushroom mixture and cook for 1 minute, stirring constantly to form a roux.
8. Gradually whisk in the beef broth and Worcestershire sauce, scraping up any browned bits from the skillet.
9. Bring the mixture to a simmer and cook for 2-3 minutes until slightly thickened.
10. Pour the mushroom gravy over the pork steaks in the slow cooker, ensuring they are fully covered.
11. Cover and cook on low for 6 hours, or until the pork is fork-tender and easily shreds.
12. Stir in the heavy cream and chopped parsley just before serving for a creamy finish.
13. Serve the pork steaks hot, spooning the gravy generously over the top.
Kiss goodbye to dry pork—this dish delivers melt-in-your-mouth tenderness with a gravy so velvety, it’ll have you licking the spoon. The mushrooms add an earthy depth that pairs beautifully with the savory broth, making it ideal for piling over mashed potatoes or cozying up with crusty bread to soak up every last drop.
Crock Pot Pork Steaks with Apples and Onions
Gather ’round, slow-cooker enthusiasts and busy foodies alike, because we’re about to turn humble pork steaks into a cozy, flavor-packed masterpiece with minimal effort—your Crock Pot does all the heavy lifting while you soak up the holiday cheer (or just binge-watch your favorite show). This dish combines tender pork with sweet apples and savory onions in a hands-off braise that’ll make your kitchen smell like a rustic autumn dream, perfect for a fuss-free dinner that impresses without the stress. Trust me, it’s the ultimate set-it-and-forget-it meal for those days when you’d rather snuggle up than slave over a stove.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 6 hours
Ingredients
– 4 pork steaks (about 1.5 lbs total)
– 2 tbsp olive oil
– 2 large apples, peeled and sliced
– 1 large onion, thinly sliced
– 1 cup apple cider
– 2 tbsp brown sugar
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp dried thyme
Instructions
1. Pat the pork steaks dry with paper towels to ensure a good sear.
2. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Sear the pork steaks for 3-4 minutes per side until golden brown, then transfer them to the Crock Pot.
4. In the same skillet, add the sliced onion and cook for 5 minutes over medium heat until softened.
5. Add the sliced apples to the skillet and cook for an additional 3 minutes until slightly tender.
6. Transfer the onion and apple mixture to the Crock Pot, arranging it around the pork steaks.
7. Pour 1 cup apple cider into the Crock Pot, ensuring it covers the bottom evenly.
8. Sprinkle 2 tbsp brown sugar, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp dried thyme over the ingredients.
9. Cover the Crock Pot and cook on low heat for 6 hours, until the pork is fork-tender.
10. Remove the lid and let the dish rest for 10 minutes before serving to allow flavors to meld.
Melt-in-your-mouth pork steaks soak up the sweet-tart apple and savory onion notes, creating a comforting braise that’s ideal over mashed potatoes or with crusty bread to sop up the juices. For a creative twist, shred the pork and pile it onto toasted buns for pulled pork sliders—leftovers never tasted so good!
Tender Slow Cooker Pork Steaks in Creamy Mustard Sauce
Oh, the holidays are here, and your slow cooker is begging for a starring role beyond just keeping the eggnog warm! Picture this: pork steaks so tender they practically melt at the touch of a fork, all swimming in a creamy, tangy mustard sauce that’ll make you want to lick the spoon (we won’t judge). It’s the ultimate set-it-and-forget-it meal that delivers maximum flavor with minimal effort—perfect for when you’d rather be wrapping presents or napping on the couch.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 6 hours
Ingredients
– 4 pork steaks (about 2 lbs)
– 1 tsp kosher salt
– 1/2 tsp black pepper
– 2 tbsp olive oil
– 1 yellow onion, thinly sliced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1/4 cup Dijon mustard
– 2 tbsp whole-grain mustard
– 1 tbsp cornstarch
– 2 tbsp water
– 2 tbsp chopped fresh parsley
Instructions
1. Pat the pork steaks dry with paper towels, then season both sides evenly with 1 tsp kosher salt and 1/2 tsp black pepper.
2. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Sear the pork steaks for 3–4 minutes per side until golden brown, working in batches if needed to avoid overcrowding.
4. Transfer the seared pork steaks to the slow cooker insert, arranging them in a single layer.
5. In the same skillet, add 1 thinly sliced yellow onion and cook over medium heat for 5 minutes until softened, scraping up any browned bits from the pork.
6. Add 3 minced garlic cloves and cook for 1 minute until fragrant, then pour in 1 cup chicken broth and bring to a simmer for 2 minutes.
7. Whisk in 1/2 cup heavy cream, 1/4 cup Dijon mustard, and 2 tbsp whole-grain mustard until smooth, then pour the mixture over the pork in the slow cooker.
8. Cover and cook on LOW for 6 hours, or until the pork is fork-tender and easily shreds.
9. In a small bowl, mix 1 tbsp cornstarch with 2 tbsp water to create a slurry, then stir it into the slow cooker sauce.
10. Cover and cook on HIGH for 15–20 minutes until the sauce thickens to a gravy-like consistency.
11. Stir in 2 tbsp chopped fresh parsley just before serving.
What you get is pork that falls apart with a gentle nudge, enveloped in a velvety sauce with a perfect punch of mustard tang. Serve it over mashed potatoes to soak up every drop, or pile it onto crusty rolls for a messy, delicious sandwich that’ll have everyone asking for seconds.
Crock Pot Pork Steaks with Sweet Potatoes and Carrots
Fancy a dinner that practically cooks itself while you binge-watch your favorite holiday specials? This Crock Pot creation transforms humble pork steaks, sweet potatoes, and carrots into a cozy, flavor-packed meal with minimal effort—perfect for when you’d rather snuggle than slave over a stove. Let’s get this slow-cooked party started!
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 6 hours
Ingredients
– 2 lbs pork steaks
– 2 large sweet potatoes, peeled and cubed into 1-inch pieces
– 4 large carrots, peeled and sliced into 1/2-inch rounds
– 1 cup low-sodium chicken broth
– 1/4 cup maple syrup
– 2 tbsp olive oil
– 1 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1. Pat the pork steaks dry with paper towels to ensure a better sear.
2. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Sear pork steaks for 3-4 minutes per side until golden brown; this locks in juices for tender results.
4. Transfer seared pork to a 6-quart slow cooker.
5. In a small bowl, whisk together chicken broth, maple syrup, smoked paprika, garlic powder, dried thyme, salt, and black pepper.
6. Pour the mixture evenly over the pork in the slow cooker.
7. Add sweet potatoes and carrots around the pork, arranging them in a single layer for even cooking.
8. Cover and cook on low heat for 6 hours, until pork is fork-tender and vegetables are soft; avoid lifting the lid to maintain temperature.
9. Carefully remove pork and vegetables to a serving platter using tongs and a slotted spoon.
10. For a thicker sauce, simmer the cooking liquid in a saucepan over medium heat for 5-7 minutes until slightly reduced.
11. Pour the sauce over the pork and vegetables before serving.
Buttery-soft pork practically melts alongside the sweet, caramelized veggies, with a smoky-sweet sauce that’ll have you licking the plate. Serve it over fluffy mashed potatoes or with crusty bread to soak up every last drop—it’s comfort food that feels like a warm hug!
Slow Cooker Teriyaki Pork Steaks
Brace yourselves, slow cooker enthusiasts, because your weeknight dinner game is about to get a major, flavor-packed upgrade. This recipe transforms humble pork steaks into a sweet, savory, and sticky masterpiece with minimal effort, proving your trusty appliance can do way more than just chili.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 4 hours
Ingredients
– 2 lbs pork shoulder steaks, about 1-inch thick
– 1/2 cup low-sodium soy sauce
– 1/3 cup packed light brown sugar
– 1/4 cup rice vinegar
– 3 tbsp honey
– 4 cloves garlic, minced
– 1 tbsp fresh ginger, grated
– 2 tsp cornstarch
– 2 tbsp cold water
– 2 green onions, thinly sliced
– 1 tbsp toasted sesame seeds
Instructions
1. Pat the 2 lbs of pork shoulder steaks completely dry with paper towels to ensure a good sear.
2. Heat a large skillet over medium-high heat and sear the pork steaks for 3-4 minutes per side until a golden-brown crust forms.
3. Transfer the seared pork steaks to the bowl of your slow cooker.
4. In a medium bowl, whisk together the 1/2 cup soy sauce, 1/3 cup brown sugar, 1/4 cup rice vinegar, 3 tbsp honey, 4 cloves of minced garlic, and 1 tbsp of grated ginger until the sugar dissolves.
5. Pour the sauce mixture evenly over the pork steaks in the slow cooker.
6. Cover the slow cooker and cook on LOW for 4 hours. (Tip: Avoid lifting the lid to keep the heat and moisture trapped for tender meat).
7. After 4 hours, carefully transfer the cooked pork steaks to a serving platter and tent loosely with foil.
8. Pour the cooking liquid from the slow cooker into a small saucepan and bring to a simmer over medium heat.
9. In a small bowl, create a slurry by whisking the 2 tsp cornstarch with the 2 tbsp cold water until completely smooth.
10. While whisking constantly, slowly stream the cornstarch slurry into the simmering sauce. (Tip: Adding the slurry while whisking prevents lumps from forming).
11. Continue to cook the sauce, whisking frequently, for 3-5 minutes until it thickens to a glossy, syrup-like consistency.
12. Spoon the thickened teriyaki sauce generously over the plated pork steaks.
13. Garnish the finished dish with the sliced green onions and 1 tbsp of toasted sesame seeds.
Kick back and admire your handiwork: the pork will be fall-apart tender, soaked in that perfectly balanced sauce that’s sticky, sweet, and packed with umami. Serve it piled high over a mound of fluffy white rice to catch every last drop, or get creative by shredding the meat for killer tacos or loaded fries.
Easy Crock Pot Pork Steaks with Green Beans and Potatoes
Just when you thought your slow cooker couldn’t get any more magical, it’s about to whip up a cozy, hands-off dinner that’ll have your family convinced you’re a kitchen wizard. Picture tender pork steaks, snappy green beans, and buttery potatoes all mingling in a savory bath—because who has time to babysit a stove on a busy weeknight?
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 6 hours
Ingredients
– 4 pork steaks (about 1.5 lbs total)
– 1 lb green beans, trimmed
– 1.5 lbs baby potatoes, halved
– 1 cup chicken broth
– 2 tbsp olive oil
– 1 tbsp garlic powder
– 1 tsp paprika
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1. Pat the pork steaks dry with paper towels to ensure a better sear.
2. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Sear the pork steaks for 3 minutes per side until golden brown, then transfer to the slow cooker.
4. In a small bowl, whisk together garlic powder, paprika, thyme, salt, and pepper.
5. Sprinkle the spice mixture evenly over the pork steaks in the slow cooker.
6. Arrange the halved baby potatoes around the pork in a single layer.
7. Pour chicken broth into the slow cooker, avoiding washing spices off the meat.
8. Cover and cook on LOW for 5 hours, until pork is fork-tender.
9. Add trimmed green beans to the slow cooker, drizzling with remaining 1 tbsp olive oil.
10. Cover and cook on LOW for 1 more hour, until green beans are bright green and crisp-tender.
11. Serve immediately, spooning cooking liquid over each portion.
Zesty and satisfying, this dish delivers fall-apart pork with a hint of smokiness from the paprika, while the potatoes soak up all the savory juices. For a fun twist, shred the pork and pile it onto toasted buns with extra green beans for a hearty sandwich—leftovers have never been so exciting!
Slow Cooker Pork Steaks in Tomato Basil Sauce
Ready to ditch the dinner drama? Let’s talk about a dish that practically cooks itself while you binge your favorite show—say hello to slow-cooker pork steaks smothered in a vibrant tomato basil sauce. It’s the ultimate ‘set it and forget it’ hero, delivering tender, juicy pork with minimal effort and maximum flavor, perfect for busy weeknights or lazy weekends.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 6 hours
Ingredients
– 4 pork steaks (about 1.5 lbs total)
– 1 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1/4 cup tomato paste
– 1/2 cup chicken broth
– 1 tbsp dried basil
– 1 tsp dried oregano
– 1/2 tsp red pepper flakes
– 1/4 cup fresh basil, chopped
Instructions
1. Pat the pork steaks dry with paper towels to ensure a good sear.
2. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Season both sides of the pork steaks evenly with 1 tsp salt and 1/2 tsp black pepper.
4. Sear the pork steaks in the skillet for 3–4 minutes per side until golden brown, then transfer to a 6-quart slow cooker.
5. In the same skillet, add the diced onion and cook over medium heat for 5 minutes until softened, scraping up any browned bits from the pork for extra flavor.
6. Add 3 cloves minced garlic and cook for 1 minute until fragrant.
7. Stir in 1 can crushed tomatoes, 1/4 cup tomato paste, 1/2 cup chicken broth, 1 tbsp dried basil, 1 tsp dried oregano, and 1/2 tsp red pepper flakes, then bring to a simmer for 2 minutes.
8. Pour the tomato sauce mixture over the pork steaks in the slow cooker, ensuring they are fully covered.
9. Cover and cook on low heat for 6 hours until the pork is fork-tender and easily shreds.
10. Stir in 1/4 cup fresh chopped basil just before serving to preserve its bright flavor.
11. Serve the pork steaks hot with the sauce spooned over the top.
Get ready to savor pork that melts at the touch of a fork, bathed in a rich, herb-infused sauce with a subtle kick. For a fun twist, shred the pork and pile it onto toasted buns for sliders, or serve it over creamy polenta to soak up every last drop of that delicious tomato basil goodness.
Crock Pot Pork Steaks with Red Wine and Herbs
Unbelievably, while you were probably debating whether to tackle that mountain of holiday dishes or just order takeout, your slow cooker was quietly plotting to become the hero of your December 25th dinner. This Crock Pot creation transforms humble pork steaks into a melt-in-your-mouth masterpiece with a rich red wine and herb bath—because even meat deserves a spa day.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 480 minutes
Ingredients
– 2 lbs pork steaks
– 1 cup red wine
– 1 cup beef broth
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 tbsp tomato paste
– 1 tbsp dried thyme
– 1 tbsp dried rosemary
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp cornstarch
– 2 tbsp water
Instructions
1. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Pat 2 lbs pork steaks dry with paper towels and season both sides evenly with 1 tsp salt and 1/2 tsp black pepper.
3. Sear pork steaks in the hot skillet for 3-4 minutes per side until golden brown, working in batches to avoid overcrowding—this locks in juices for maximum flavor.
4. Transfer seared pork steaks to the Crock Pot, arranging them in a single layer.
5. Add 1 chopped onion and 3 minced garlic cloves to the same skillet, sautéing over medium heat for 5 minutes until softened and fragrant.
6. Stir in 2 tbsp tomato paste and cook for 1 minute to deepen its flavor, then pour in 1 cup red wine to deglaze the pan, scraping up any browned bits with a wooden spoon.
7. Add 1 cup beef broth, 1 tbsp dried thyme, and 1 tbsp dried rosemary, bringing the mixture to a simmer for 2 minutes before pouring it over the pork in the Crock Pot.
8. Cover the Crock Pot and cook on low heat for 8 hours until the pork is fork-tender—resist peeking to maintain steady temperature.
9. Carefully transfer the pork steaks to a serving platter and tent with foil to keep warm.
10. Skim excess fat from the cooking liquid in the Crock Pot using a spoon, then pour the liquid into a saucepan and bring to a boil over medium-high heat.
11. Whisk together 2 tbsp cornstarch and 2 tbsp water in a small bowl until smooth, then gradually stir into the boiling liquid to thicken it into a glossy sauce, cooking for 2-3 minutes until no starch taste remains.
12. Pour the sauce over the pork steaks just before serving.
Oh, the magic here: each bite delivers pork so tender it practically sighs off your fork, wrapped in a velvety sauce that’s herbaceous with a subtle wine-kissed depth. Serve it over creamy mashed potatoes to soak up every drop, or shred it for killer sandwiches—either way, your slow cooker just earned a permanent spot on your countertop.
Slow Cooker Pork Steaks with Peppers and Onions
Ever had one of those days where you want a meal that feels like a warm hug but don’t want to babysit the stove? Enter the slow cooker, your kitchen’s MVP, ready to transform humble pork steaks and vibrant veggies into a hands-off masterpiece that practically cooks itself while you binge your favorite show.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 6 hours
Ingredients
- 2 lbs pork shoulder steaks
- 1 tbsp olive oil
- 1 large yellow onion, sliced
- 2 bell peppers (any color), sliced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp cornstarch
- 2 tbsp water
- Fresh parsley, chopped (for garnish)
Instructions
- Pat the 2 lbs pork shoulder steaks completely dry with paper towels to ensure a good sear.
- Heat 1 tbsp olive oil in a large skillet over medium-high heat until it shimmers, about 2 minutes.
- Season the pork steaks with 1/2 tsp salt and 1/4 tsp black pepper, then sear them in the hot skillet for 3-4 minutes per side until a golden-brown crust forms.
- Transfer the seared pork steaks to the bowl of your slow cooker.
- In the same skillet, add the sliced 1 large yellow onion and 2 bell peppers, cooking for 5-7 minutes until they just begin to soften.
- Add the 3 cloves minced garlic to the skillet and cook for 1 more minute until fragrant.
- Pour the vegetable mixture over the pork steaks in the slow cooker.
- In a small bowl, whisk together 1 cup chicken broth, 2 tbsp tomato paste, 1 tbsp Worcestershire sauce, 1 tsp smoked paprika, and 1 tsp dried oregano until smooth.
- Pour the sauce mixture over the pork and vegetables in the slow cooker, ensuring everything is mostly submerged.
- Cover the slow cooker and cook on LOW for 6 hours, until the pork is fork-tender and easily shreds.
- Carefully transfer the pork steaks to a cutting board and use two forks to shred the meat into bite-sized pieces.
- In a small bowl, make a slurry by whisking 2 tbsp cornstarch with 2 tbsp cold water until completely smooth.
- Stir the cornstarch slurry into the liquid and vegetables remaining in the slow cooker.
- Return the shredded pork to the slow cooker, stir to combine, cover, and cook on HIGH for 15-20 minutes until the sauce has thickened.
- Serve the pork and vegetables hot, garnished with fresh chopped parsley.
Velvety, tender pork mingles with sweet, softened peppers and onions in a rich, savory sauce that’s perfect for piling onto crusty rolls for epic sandwiches or spooning over a mound of fluffy mashed potatoes. The long, slow cook guarantees meat that falls apart at the slightest nudge, making every bite a deeply satisfying, flavor-packed experience.
Crock Pot Pork Steaks in Creamy Garlic Parmesan Sauce
Gather ’round, slow-cooker enthusiasts and garlic lovers—today we’re transforming humble pork steaks into a creamy, dreamy, Parmesan-packed masterpiece that practically cooks itself while you binge your favorite holiday movies. This Crock Pot wonder delivers tender, fall-apart pork smothered in a rich, garlicky sauce that’ll have your kitchen smelling like an Italian nonna’s dream.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 6 hours
Ingredients
– 2 pounds pork shoulder steaks
– 1 teaspoon salt
– ½ teaspoon black pepper
– 2 tablespoons olive oil
– 1 cup chicken broth
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 2 tablespoons cornstarch
– 2 tablespoons water
– 2 tablespoons chopped fresh parsley
Instructions
1. Pat the pork steaks dry with paper towels, then season both sides evenly with salt and black pepper.
2. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Sear the pork steaks for 3–4 minutes per side until golden brown—this locks in juices for extra flavor.
4. Transfer the seared pork to a 6-quart slow cooker in a single layer.
5. Pour chicken broth and minced garlic over the pork, ensuring the garlic is distributed evenly.
6. Cover and cook on LOW for 5–6 hours, until the pork is fork-tender and easily shreds.
7. Carefully remove the pork from the slow cooker and set aside on a plate.
8. Whisk heavy cream and grated Parmesan into the liquid in the slow cooker until smooth and combined.
9. In a small bowl, mix cornstarch and water to create a slurry, then stir it into the sauce to thicken it.
10. Return the pork to the slow cooker, spooning the sauce over it to coat thoroughly.
11. Cover and cook on HIGH for 15–20 minutes, until the sauce is bubbly and thickened to a gravy-like consistency.
12. Stir in chopped parsley just before serving for a fresh, colorful finish.
Just imagine pulling apart those melt-in-your-mouth pork steaks, each bite dripping with velvety garlic-Parmesan sauce that clings to every nook and cranny. Serve it over mashed potatoes to soak up every last drop, or pile it onto crusty bread for an indulgent sandwich—either way, it’s comfort food that feels downright magical.
Slow Cooker Pork Steaks with Brown Sugar Glaze
Tired of slaving over the stove? Let your slow cooker do the heavy lifting with these melt-in-your-mouth pork steaks that practically caramelize themselves in a sweet, sticky glaze—perfect for when you want to impress without the stress.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 6 hours
Ingredients
– 2 lbs pork steaks
– 1/2 cup brown sugar
– 1/4 cup soy sauce
– 2 tbsp apple cider vinegar
– 2 cloves garlic, minced
– 1 tsp ground ginger
– 1/2 tsp black pepper
– 1 tbsp cornstarch
– 2 tbsp water
Instructions
1. Place the pork steaks in a 6-quart slow cooker in a single layer.
2. In a medium bowl, whisk together the brown sugar, soy sauce, apple cider vinegar, minced garlic, ground ginger, and black pepper until smooth.
3. Pour the mixture evenly over the pork steaks in the slow cooker, ensuring they are fully coated.
4. Cover the slow cooker with its lid and cook on LOW heat for 6 hours, or until the pork is tender and easily shreds with a fork.
5. Carefully transfer the cooked pork steaks to a serving platter using tongs, leaving the liquid in the slow cooker.
6. Turn the slow cooker to HIGH heat and let the liquid come to a simmer, which should take about 10-15 minutes.
7. In a small bowl, mix the cornstarch and water to create a slurry, then whisk it into the simmering liquid in the slow cooker until thickened into a glaze, about 2-3 minutes.
8. Pour the thickened glaze over the pork steaks on the platter, coating them evenly.
9. Let the glazed pork steaks rest for 5 minutes before serving to allow the flavors to meld.
Just imagine pulling apart that tender pork—it’s so juicy it practically glistens under that glossy, sweet-savory glaze. Serve it over a bed of fluffy mashed potatoes to soak up every last drop, or shred it for killer tacos that’ll have everyone begging for seconds.
Crock Pot Pork Steaks with Sauerkraut and Bacon
Let’s be real: some days you want a meal that feels like a warm hug without requiring you to hover over the stove like a helicopter parent. This slow-cooked marvel does all the heavy lifting while you binge-watch your favorite show, emerging hours later as a tangy, savory masterpiece that’ll have your family convinced you’re a culinary wizard.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 6 hours
Ingredients
– 4 pork steaks (about 2 pounds)
– 6 slices thick-cut bacon
– 1 (32-ounce) jar sauerkraut, drained
– 1 large yellow onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 2 tablespoons brown sugar
– 1 teaspoon caraway seeds
– 1/2 teaspoon black pepper
– 1/4 teaspoon salt
Instructions
1. In a large skillet over medium-high heat, cook the 6 slices of thick-cut bacon until crispy, about 8–10 minutes, then transfer to a paper towel-lined plate to drain.
2. Leave about 2 tablespoons of bacon fat in the skillet (tip: reserve extra fat for another use, like roasting veggies).
3. Season the 4 pork steaks on both sides with 1/4 teaspoon salt and 1/2 teaspoon black pepper.
4. Sear the pork steaks in the hot bacon fat for 3–4 minutes per side until golden brown, then transfer to a 6-quart slow cooker.
5. In the same skillet, add the 1 large thinly sliced yellow onion and cook over medium heat for 5 minutes until softened.
6. Stir in the 2 minced garlic cloves and cook for 1 minute until fragrant (tip: avoid burning the garlic to prevent bitterness).
7. Add the drained 32-ounce jar of sauerkraut, 2 tablespoons brown sugar, and 1 teaspoon caraway seeds to the skillet, stirring to combine.
8. Pour the sauerkraut mixture over the pork steaks in the slow cooker.
9. Crumble the cooked bacon and sprinkle it evenly over the sauerkraut.
10. Pour 1 cup of chicken broth into the slow cooker, ensuring it covers the bottom without submerging the pork (tip: this keeps the meat tender without making it soggy).
11. Cover and cook on low heat for 6 hours, or until the pork is fork-tender and easily shreds.
12. Carefully remove the pork steaks from the slow cooker and let them rest for 5 minutes before serving.
Fork-tender pork steaks soak up the tangy sauerkraut and smoky bacon, creating a melt-in-your-mouth texture with a perfect sweet-and-savory balance. Serve it over buttery mashed potatoes or tucked into a crusty roll for a hearty sandwich that’ll make leftovers something to look forward to.
Slow Cooker Pork Steaks in Spicy Chipotle Sauce
Hold onto your aprons, folks, because we’re about to turn humble pork steaks into a smoky, spicy, set-it-and-forget-it masterpiece that practically cooks itself while you binge your favorite show. This slow cooker wonder delivers tender, fall-apart pork swimming in a bold chipotle sauce that packs just the right punch—perfect for those nights when you crave big flavor with minimal effort.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 6 hours
Ingredients
- 2.5 lbs pork shoulder steaks
- 1 tbsp olive oil
- 1 large yellow onion, diced
- 4 cloves garlic, minced
- 1 cup chicken broth
- 2 chipotle peppers in adobo sauce, minced
- 1 tbsp adobo sauce (from the can)
- 1 (14.5 oz) can diced tomatoes
- 1 tbsp ground cumin
- 1 tsp dried oregano
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 2 tbsp fresh lime juice
- 1/4 cup chopped fresh cilantro
Instructions
- Pat the pork shoulder steaks completely dry with paper towels to ensure a good sear.
- Heat the olive oil in a large skillet over medium-high heat until it shimmers, about 2 minutes.
- Sear the pork steaks for 3-4 minutes per side until a deep golden-brown crust forms. Tip: Do not overcrowd the skillet; work in batches if necessary.
- Transfer the seared pork steaks to the bowl of a 6-quart slow cooker.
- In the same skillet, add the diced onion and cook over medium heat for 5 minutes until softened.
- Add the minced garlic to the skillet and cook for 1 minute until fragrant.
- Pour in the chicken broth to deglaze the skillet, scraping up all the browned bits from the bottom.
- Stir in the minced chipotle peppers, adobo sauce, diced tomatoes (with their juices), ground cumin, dried oregano, kosher salt, and black pepper.
- Bring the sauce mixture to a simmer, then carefully pour it over the pork steaks in the slow cooker.
- Cover the slow cooker and cook on LOW for 6 hours. Tip: Avoid lifting the lid during cooking to maintain a consistent temperature.
- After 6 hours, use two forks to gently shred the pork steaks directly in the cooker.
- Stir in the fresh lime juice and chopped cilantro. Tip: For a thicker sauce, cook uncovered on HIGH for the final 15-20 minutes.
The pork becomes incredibly tender, effortlessly pulling apart into juicy strands that soak up the smoky, tangy sauce. Serve it piled high on warm corn tortillas with a dollop of cool sour cream, or spoon it over a bowl of creamy cilantro-lime rice for a truly satisfying meal.
Crock Pot Pork Steaks with Root Vegetables and Thyme
Ditch the holiday stress and let your slow cooker do the heavy lifting with this cozy, one-pot wonder that’ll have your kitchen smelling like a rustic dream. Perfect for those post-gift-unwrapping hunger pangs, this dish transforms humble pork steaks and root veggies into a tender, thyme-infused feast with minimal effort—because who has time to babysit a stove on December 25th?
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 8 hours
Ingredients
– 2 lbs pork steaks
– 4 large carrots, peeled and cut into 2-inch chunks
– 3 large parsnips, peeled and cut into 2-inch chunks
– 2 large yellow onions, quartered
– 4 cloves garlic, minced
– 2 cups low-sodium chicken broth
– 3 tbsp olive oil
– 2 tbsp fresh thyme leaves
– 1 tsp kosher salt
– 1/2 tsp black pepper
– 1/4 cup all-purpose flour
Instructions
1. Pat the pork steaks completely dry with paper towels to ensure a good sear.
2. Season both sides of the pork steaks evenly with the kosher salt and black pepper.
3. Dredge each pork steak lightly in the all-purpose flour, shaking off any excess.
4. Heat the olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
5. Sear the pork steaks for 3-4 minutes per side until deeply browned, working in batches if needed to avoid crowding the pan.
6. Transfer the seared pork steaks to the insert of a 6-quart slow cooker.
7. Add the carrots, parsnips, onions, and minced garlic to the slow cooker insert around the pork.
8. Pour the chicken broth over the ingredients in the slow cooker.
9. Sprinkle the fresh thyme leaves evenly over the top of everything in the slow cooker.
10. Cover the slow cooker with its lid and cook on the LOW setting for 8 hours until the pork is fork-tender and the vegetables are soft.
11. Carefully remove the lid and use two forks to shred the pork steaks directly in the slow cooker, mixing it with the vegetables and broth.
12. Let the mixture rest uncovered for 10 minutes to allow the flavors to meld and the sauce to thicken slightly.
All that slow simmering yields pork so tender it practically melts apart, with root vegetables that soak up the rich, herbaceous broth. Serve it over creamy mashed potatoes for ultimate comfort, or spoon it into bowls with crusty bread for dipping—either way, it’s a hands-off holiday win.
Slow Cooker Pork Steaks in Bourbon BBQ Sauce
Just when you thought your slow cooker couldn’t get any more magical, it’s about to transform humble pork steaks into a bourbon-kissed, BBQ-sauced masterpiece that’ll have your taste buds doing a happy dance. Picture tender, fall-apart pork swimming in a sticky-sweet sauce with a hint of smoky warmth—all while you kick back and let the appliance do the heavy lifting. It’s the ultimate ‘set it and forget it’ dinner for busy weeknights or lazy weekends when you crave something spectacular without the fuss.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 6 hours
Ingredients
– 2 pounds pork steaks
– 1 cup ketchup
– 1/2 cup bourbon
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt
Instructions
1. In a medium bowl, whisk together 1 cup ketchup, 1/2 cup bourbon, 1/4 cup brown sugar, 2 tablespoons apple cider vinegar, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon smoked paprika, 1/2 teaspoon black pepper, and 1/2 teaspoon salt until smooth.
2. Place 2 pounds pork steaks in the slow cooker insert in a single layer.
3. Pour the bourbon BBQ sauce mixture evenly over the pork steaks, coating them completely.
4. Cover the slow cooker with its lid and cook on LOW heat for 6 hours, until the pork is fork-tender and easily shreds.
5. Carefully remove the pork steaks from the slow cooker and transfer them to a serving platter.
6. For a thicker sauce, transfer the remaining liquid from the slow cooker to a saucepan and simmer over medium heat for 10-15 minutes, stirring occasionally, until it reduces by about half.
7. Pour the thickened bourbon BBQ sauce over the pork steaks before serving.
Heavenly doesn’t even begin to describe it—each bite delivers melt-in-your-mouth pork that’s infused with a rich, caramelized sauce boasting sweet, tangy, and subtly boozy notes. Serve it piled high on toasted buns for sliders, or go all out with a side of creamy coleslaw and crispy fries to soak up every last drop of that irresistible bourbon BBQ goodness.
Crock Pot Pork Steaks with Cabbage and Potatoes
Hallelujah! If you’ve ever dreamed of a meal that practically cooks itself while you binge-watch your favorite show, this Crock Pot wonder is your culinary fairy godmother. Picture tender pork steaks, sweet cabbage, and hearty potatoes all mingling in a savory broth—it’s the ultimate ‘set it and forget it’ comfort food that’ll have your kitchen smelling like a cozy hug.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 6 hours
Ingredients
– 2 lbs pork steaks
– 1 head green cabbage, cored and chopped into 2-inch pieces
– 1.5 lbs Yukon Gold potatoes, quartered
– 1 large yellow onion, sliced
– 3 cloves garlic, minced
– 2 cups low-sodium chicken broth
– 2 tbsp olive oil
– 1 tbsp smoked paprika
– 1 tsp dried thyme
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp chopped fresh parsley
Instructions
1. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Season 2 lbs pork steaks evenly with 1 tsp salt and 1/2 tsp black pepper.
3. Sear pork steaks in the skillet for 3-4 minutes per side until browned—this locks in juices for extra flavor.
4. Transfer seared pork steaks to the Crock Pot insert.
5. In the same skillet, add sliced onion and minced garlic; sauté for 3 minutes until fragrant.
6. Layer 1 head chopped cabbage and 1.5 lbs quartered potatoes over the pork in the Crock Pot.
7. Sprinkle 1 tbsp smoked paprika and 1 tsp dried thyme evenly over the vegetables.
8. Pour sautéed onions and garlic, along with 2 cups chicken broth, into the Crock Pot.
9. Cover and cook on LOW for 6 hours, until pork is fork-tender—avoid lifting the lid to keep heat steady.
10. Stir in 2 tbsp chopped parsley just before serving for a fresh pop of color.
11. Serve hot, ladling broth over each portion. For a crispy twist, broil servings for 2 minutes to caramelize the edges.
Dive into this dish and savor the melt-in-your-mouth pork that pairs perfectly with the soft, sweet cabbage and buttery potatoes. The smoky paprika broth ties it all together, making it ideal for scooping over crusty bread or alongside a tangy apple slaw to cut the richness.
Slow Cooker Pork Steaks in Creamy Mushroom and Onion Gravy
Gather ’round, slow-cooker enthusiasts and busy foodies alike, because we’re about to transform humble pork steaks into a melt-in-your-mouth masterpiece that practically cooks itself while you binge your favorite show. This isn’t just dinner; it’s a creamy, savory hug in a bowl, where mushrooms and onions throw a flavor party so good, you’ll want to send your oven on a permanent vacation.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 6 hours
Ingredients
– 2 lbs pork steaks
– 1 tsp kosher salt
– 1/2 tsp black pepper
– 2 tbsp olive oil
– 1 large yellow onion, thinly sliced
– 8 oz cremini mushrooms, sliced
– 3 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
Instructions
1. Pat the pork steaks completely dry with paper towels, then season both sides evenly with 1 tsp kosher salt and 1/2 tsp black pepper.
2. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Sear the pork steaks for 3-4 minutes per side until deeply browned, working in batches to avoid crowding the pan.
4. Transfer the seared pork steaks to the insert of a 6-quart slow cooker, arranging them in a single layer.
5. In the same skillet, add the sliced onion and cook over medium heat for 5 minutes, stirring occasionally, until softened.
6. Add the sliced mushrooms and cook for an additional 5 minutes until they release their moisture and begin to brown.
7. Stir in the minced garlic and cook for 1 minute until fragrant, being careful not to let it burn.
8. Sprinkle 1/4 cup all-purpose flour over the mushroom-onion mixture and cook, stirring constantly, for 2 minutes to form a roux and cook out the raw flour taste.
9. Gradually whisk in 1 cup beef broth until the mixture is smooth and begins to thicken, about 2 minutes.
10. Stir in 1/2 cup heavy cream and 1 tsp dried thyme, then bring the gravy to a simmer for 1 minute.
11. Pour the creamy mushroom and onion gravy evenly over the pork steaks in the slow cooker.
12. Cover and cook on LOW for 6 hours, or until the pork is fork-tender and easily shreds with a fork.
13. Remove the pork steaks from the slow cooker and let them rest on a plate for 5 minutes before serving.
14. Give the gravy in the slow cooker a good stir to recombine any separated fats or liquids.
15. Serve the pork steaks smothered with the hot gravy.
Ready to dig in? The pork becomes impossibly tender, practically falling apart at the nudge of a fork, while the gravy is luxuriously creamy with the earthy depth of mushrooms and sweet caramelized onions. For a next-level meal, pile it over a heap of fluffy mashed potatoes or buttery egg noodles to soak up every last drop of that glorious sauce.
Summary
Savory, simple, and satisfying—these 20 pork steak crock pot recipes are your ticket to easy, delicious weeknight dinners. We hope you find a new family favorite! Give one a try this week, then drop a comment below to tell us which you loved. Don’t forget to pin this roundup to your Pinterest board for later. Happy slow cooking!
