Are you looking for a delicious and versatile bread recipe that’s perfect for any occasion? Look no further than potato bread! With its soft, fluffy texture and subtle sweetness, potato bread is a crowd-pleaser that’s sure to impress. Whether you’re serving it as a side dish or using it as the base for your favorite sandwiches, this classic recipe is sure to become a staple in your kitchen.
In this article, we’ll explore 20 delicious potato bread recipes that are perfect for any occasion. From classic variations with a soft crust to more adventurous flavors like garlic and herb, cheesy rolls, and sweet potato glaze, there’s something for everyone. We’ll also cover some special dietary needs, including vegan and gluten-free options.
So get ready to dig in and discover the wonderful world of potato bread! In our next section, we’ll dive into the classic recipe that started it all: classic potato bread with a soft crust.
Classic Potato Bread with a Soft Crust
This recipe yields a deliciously soft and fluffy potato bread with a tender crust, perfect for sandwiches or toast.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine potatoes and warm water. Let it stand for 10 minutes, or until the potatoes are tender.
3. Add yeast and sugar to the potato mixture. Stir until dissolved.
4. Add flour, salt, and melted butter to the bowl. Mix until a sticky dough forms.
5. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
6. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
7. Punch down the dough and shape into a round loaf. Place on the prepared baking sheet.
8. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Garlic and Herb Infused Potato Bread
A savory bread infused with the warmth of garlic and herbs, perfect for accompanying soups, stews, or as a side to your favorite meals.
Ingredients:
– 2 large potatoes, peeled and cooked through
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1/4 cup chopped fresh rosemary leaves
– 2 cloves garlic, minced
– 1 teaspoon salt
– 3 cups all-purpose flour
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes until frothy.
3. Add cooked potatoes, olive oil, rosemary leaves, garlic, and salt. Mix until well combined.
4. Gradually add flour, mixing until a sticky dough forms.
5. Knead the dough on floured surface for 5-7 minutes, until smooth.
6. Place dough in prepared loaf pan, cover with plastic wrap, and let rise in warm place for 1 hour.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Cheesy Potato Bread Rolls
Savor the aroma of warm, cheesy goodness with these tender potato bread rolls.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cold butter, cut into small pieces
– 1 large ripe potato, cooked and mashed
– 1/2 cup grated cheddar cheese
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon milk
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine flour, butter, and mashed potato.
3. Mix until a dough forms, then knead for 5 minutes.
4. Roll out the dough to about 1/4 inch thickness.
5. Cut into desired roll shapes (e.g., rectangles or squares).
6. Sprinkle grated cheese on top of each roll.
7. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Sweet Potato Bread with Cinnamon Glaze
Sweet Potato Bread with Cinnamon Glaze: A Delicious Twist on Classic Bread
This moist and flavorful sweet potato bread is elevated by a sticky cinnamon glaze, perfect for breakfast, brunch, or as a snack.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon vanilla extract
– Cinnamon Glaze (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
3. Add mashed sweet potatoes, melted butter, egg, and vanilla extract. Mix until smooth.
4. Pour batter into prepared loaf pan.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cinnamon Glaze:
1. Whisk together 1/2 cup powdered sugar and 2 tablespoons unsalted butter, melted.
2. Add 1 teaspoon ground cinnamon and whisk until smooth.
3. Drizzle glaze over warm bread.
Rosemary and Olive Oil Potato Bread
Elevate your bread game with this aromatic and flavorful potato bread, infused with the brightness of rosemary and richness of olive oil.
Ingredients:
– 2 large potatoes, peeled and cooked through
– 1 cup warm water
– 1/4 cup olive oil
– 1 tsp active dry yeast
– 3 cups all-purpose flour
– 1 tsp salt
– 2 tbsp chopped fresh rosemary leaves
Instructions:
1. In a large mixing bowl, combine cooked potatoes, warm water, and olive oil. Mash until smooth.
2. Add yeast, sugar, and 1 cup of flour to the potato mixture. Mix until combined.
3. Gradually add remaining flour and salt, forming a sticky dough.
4. Knead for 5-7 minutes until dough is smooth and elastic.
5. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour.
6. Preheat oven to 375°F (190°C).
7. Punch down the dough, shape into a round loaf, and place on a baking sheet lined with parchment paper.
8. Sprinkle rosemary leaves on top of the loaf.
9. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Spicy Jalapeño Potato Bread
A flavorful twist on traditional potato bread, this recipe adds a spicy kick from jalapeños and a hint of smokiness from smoked paprika.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1/4 cup grated cheddar cheese
– 1 jalapeño pepper, seeded and finely chopped
– 1 packet active dry yeast
– 3 cups all-purpose flour
– Salt and water, as needed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potatoes, olive oil, onion, garlic, smoked paprika, and cheese.
3. Add jalapeño pepper and mix well.
4. In a separate bowl, proof yeast with 1 cup warm water for 5 minutes.
5. Add flour to potato mixture and stir until just combined.
6. Knead dough on floured surface for 5-7 minutes.
7. Shape into loaf and place in greased loaf pan.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Whole Wheat Potato Bread with Seeds
A hearty and wholesome bread that combines the natural sweetness of potatoes with the nutty flavor of whole wheat and the crunch of seeds.
Ingredients:
– 2 cups whole wheat flour
– 1/2 cup all-purpose flour
– 1/4 cup potato, cooked and mashed
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons sunflower seeds
– 1 tablespoon sesame seeds
Instructions:
1. In a large mixing bowl, combine whole wheat flour, all-purpose flour, potato, salt, and sugar.
2. Add the yeast to the warm water and let it sit for 5-7 minutes until frothy. Then add it to the dry ingredients and mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf. Sprinkle sunflower seeds and sesame seeds on top.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Potato and Onion Focaccia Bread
This recipe combines the flavors of roasted potatoes and caramelized onions with a soft, airy focaccia bread, perfect for sandwiches or served as a side dish.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3-4 medium-sized potatoes, peeled and diced
– 1 large onion, thinly sliced
– Fresh thyme leaves (optional)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until yeast is activated.
2. Add olive oil, salt, and 1 cup of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining 1/2 cup of flour, one tablespoon at a time, until a smooth dough forms.
4. Roll out the dough to a thickness of about 1 inch (2.5 cm).
5. Spread roasted potatoes and caramelized onions over the dough, leaving a small border around the edges.
6. Sprinkle with thyme leaves if desired.
7. Bake in a preheated oven at 400°F (200°C) for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Vegan Potato Bread with Almond Milk
Elevate your bread game with this moist and flavorful vegan potato bread, made with the creaminess of almond milk.
Ingredients:
– 2 large potatoes, peeled and diced
– 1/2 cup almond milk
– 1 tablespoon sugar
– 1 teaspoon active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potatoes, almond milk, sugar, and yeast. Let it sit for 10 minutes until the mixture becomes frothy.
3. Add flour, salt, and olive oil to the bowl. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Shape the dough into a round loaf and bake for 35-40 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Potato Sourdough Bread with Tangy Flavor
This tangy potato sourdough bread is a perfect combination of flavors and textures, with the natural sweetness of potatoes balanced by the tanginess of vinegar. Perfect for sandwiches, toast, or just snacking.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup active sourdough starter (100% hydration)
– 1 large potato, peeled and cooked through
– 1/4 cup warm water
– 1 tsp salt
– 1 tbsp apple cider vinegar
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a mixing bowl, combine flour, sourdough starter, cooked potato, warm water, and salt.
3. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise at room temperature for 4-5 hours.
6. Preheat oven to 425°F (220°C).
7. Bake the bread for 30-35 minutes or until golden brown.
Cooking Time: 35-40 minutes
Bacon and Cheddar Potato Bread
Savor the rich flavors of crispy bacon, melted cheddar cheese, and fluffy potato bread in this indulgent recipe.
Ingredients:
– 2 large potatoes, peeled and diced
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1 packet active dry yeast
– 1/2 cup warm water
– 2 tablespoons unsalted butter, melted
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, salt, sugar, and yeast. Add warm water, melted butter, and diced potatoes. Mix until dough forms.
3. Knead the dough for 5-7 minutes, until smooth.
4. Roll out dough to 1-inch thickness. Place crumbled bacon and shredded cheddar cheese on half of the dough, leaving a 1/2-inch border.
5. Fold the other half over the filling, pressing edges to seal.
6. Brush egg wash on top. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Potato Breadsticks with Parmesan Coating
A twist on traditional breadsticks, these potato-based treats are perfect for a quick snack or as a side dish for your favorite soups and salads. The addition of parmesan coating adds a rich and savory flavor that’s hard to resist.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon olive oil
– 1/4 cup grated parmesan cheese
– 1 egg, beaten (for egg wash)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine grated potatoes, flour, salt, and baking powder.
3. Add olive oil and mix until a dough forms.
4. Divide the dough into 6-8 equal pieces. Roll each piece into a long, thin rope.
5. Place the ropes on the prepared baking sheet, leaving about 1 inch of space between each stick.
6. Brush the tops with beaten egg for a golden glaze.
7. Sprinkle parmesan cheese over the top of each breadstick.
8. Bake for 20-25 minutes or until golden brown.
9. Remove from oven and sprinkle with chopped parsley if desired.
Cooking Time: 20-25 minutes
Gluten-Free Potato Bread with Rice Flour
This recipe yields a deliciously soft and flavorful gluten-free potato bread using rice flour, perfect for those with dietary restrictions or preferences.
Ingredients:
– 2 large potatoes, peeled and cooked through
– 1 cup rice flour
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. Mash cooked potatoes in a large bowl. Add rice flour, tapioca flour, xanthan gum, salt, sugar, and yeast. Mix until well combined.
3. Gradually add warm water and mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and pliable.
5. Place the dough in the prepared loaf pan and drizzle with olive oil.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Potato and Chive Dinner Rolls
These savory dinner rolls are infused with the rich flavors of mashed potatoes and chives, perfect for accompanying your favorite meals.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/2 cup mashed potatoes
– 2 tablespoons chopped chives
– 2 tablespoons butter, melted
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Add warm water and mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Roll out the dough to a thickness of about 1/4 inch (6 mm).
5. Mix in mashed potatoes and chives.
6. Form into small balls, then flatten slightly into disk shapes.
7. Place rolls on a baking sheet lined with parchment paper.
8. Brush tops with melted butter.
9. Bake at 375°F (190°C) for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Maple Glazed Sweet Potato Bread
Sweet Potato Bread Gets a Grown-Up Twist with Maple Glaze!
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– Maple glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flours, baking powder, and salt.
3. In a large bowl, combine mashed sweet potatoes, sugar, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool on wire rack for 10 minutes before glazing.
Maple Glaze:
– 1/4 cup pure maple syrup
– 2 tablespoons powdered sugar
Combine ingredients in a small bowl, whisking until smooth. Drizzle over cooled bread and serve.
Cook Time: 45-50 minutes
Potato Flatbread with Za’atar Seasoning
Elevate your snack game with this simple and flavorful potato flatbread, perfectly seasoned with the earthy and aromatic za’atar spice blend.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
– 1/2 teaspoon za’atar spice blend (thyme, oregano, and sumac)
Instructions:
1. In a large bowl, combine grated potatoes, flour, salt, baking powder, and black pepper.
2. Mix well to combine.
3. Gradually add the olive oil while mixing until the dough forms.
4. Divide the dough into 2-3 portions, depending on desired flatbread size.
5. Roll out each portion into a thin circle (about 1/8 inch thick).
6. Brush with za’atar spice blend and cook in a non-stick skillet or oven (400°F) for 15-20 minutes, flipping halfway through.
Cooking Time: 30 minutes
Enjoy your crispy potato flatbread with the savory flavor of za’atar!
Potato and Cornmeal Bread with Crunchy Texture
A flavorful bread recipe that combines the natural sweetness of potatoes with the crunchiness of cornmeal, perfect for a satisfying snack or sandwich.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1 cup buttermilk
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, cornmeal, baking powder, and salt.
3. Add diced potatoes, melted butter, and buttermilk to the dry ingredients. Mix until just combined.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Potato Bread Pudding with Raisins
Transform leftover mashed potatoes into a deliciously comforting bread pudding, infused with the sweetness of raisins.
Ingredients:
– 2 cups leftover mashed potatoes (cooled)
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup milk
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 cup raisins
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine mashed potatoes, granulated sugar, brown sugar, milk, egg, vanilla extract, and salt. Mix until smooth.
3. Add melted butter and raisins; mix until well combined.
4. Pour the mixture into the prepared baking dish.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Potato and Pumpkin Bread for Fall
As the leaves change colors and the air grows crisp, there’s nothing like a warm loaf of bread to fill your home with cozy aromas. This potato and pumpkin bread recipe combines the natural sweetness of pumpkins with the earthy flavor of potatoes for a truly autumnal treat.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 cup cooked, mashed pumpkin
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup brown sugar
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 teaspoon ground cinnamon
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine potatoes, pumpkin, flour, baking powder, salt, and brown sugar.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Potato Bread with Sun-Dried Tomatoes and Basil
This hearty bread is perfect for a rustic dinner or as a side dish for your next gathering. The combination of tender potatoes, sun-dried tomatoes, and fragrant basil creates a flavor profile that’s both earthy and bright.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast
– 1/4 cup warm water
– 2 tablespoons olive oil
– 1/4 cup sun-dried tomatoes, chopped
– 2 tablespoons fresh basil leaves, chopped
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour, salt, sugar, and yeast.
3. Add warm water, olive oil, potatoes, sun-dried tomatoes, and basil. Mix until a sticky dough forms.
4. Knead for 5-7 minutes until smooth.
5. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Punch down the dough, shape into a round loaf, and place on a baking sheet lined with parchment paper.
7. Brush with beaten egg for a golden glaze.
8. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in the comforting world of potato bread with these 20 mouthwatering recipes! From classic and cheesy to sweet and savory, each recipe showcases the versatility of potatoes as a key ingredient. Discover how to make fluffy dinner rolls, crispy breadsticks, and even vegan and gluten-free options. Whether you’re looking for a cozy breakfast treat or a satisfying sandwich accompaniment, these potato bread recipes are perfect for any occasion.
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