When it comes to comfort food, few dishes can rival a creamy potato casserole. These hearty, satisfying dishes are perfect for cozy nights in with family and friends, or as a side dish at your next big gathering. Whether you’re in the mood for something classic and simple, or bold and adventurous, we’ve got you covered. From cheesy bacon to southwestern spices, these 20 creamy potato casserole recipes offer a world of flavor options to suit every taste.
In this article, we’ll take a journey through the world of creamy potato casseroles, exploring a range of flavors and textures that are sure to satisfy your cravings. From old favorites to new twists on classic dishes, each recipe has been carefully curated to provide you with the inspiration you need to create a delicious meal that’s sure to become a family favorite.
Stay tuned for our roundup of the best creamy potato casserole recipes out there!
Cheesy Bacon Potato Casserole
A comforting casserole perfect for family gatherings or casual dinners, this Cheesy Bacon Potato Casserole combines the richness of bacon and cheddar with the simplicity of potatoes.
Ingredients:
– 2 large baking potatoes, peeled and thinly sliced
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, crumbled bacon, and shredded cheddar cheese.
3. In a separate bowl, mix together heavy cream and melted butter. Pour the mixture over the potato-bacon mixture and season with salt and pepper.
4. Transfer the mixture to a 9×13 inch baking dish and bake for 45-50 minutes or until the potatoes are tender and the top is golden brown.
Cooking Time: 45-50 minutes
Garlic Parmesan Scalloped Potatoes
Elevate your potato game with this rich and flavorful side dish, perfect for special occasions or cozy weeknight meals.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/4 cup unsalted butter, softened
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potato slices, Parmesan cheese, garlic, and salt.
3. In a greased 9×13-inch baking dish, arrange half of the potato mixture.
4. Dot with butter and pour in half of the heavy cream.
5. Repeat layers, ending with a layer of potatoes on top.
6. Bake for 45-50 minutes or until potatoes are tender and golden brown.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 45-50 minutes
Slow Cooker Hash Brown Casserole
Elevate your brunch game with this creamy, comforting casserole that’s perfect for feeding a crowd. With the help of your slow cooker, you can create a delicious, golden-brown hash brown masterpiece with minimal effort.
Ingredients:
– 2 cups shredded cheddar cheese
– 1 cup frozen hash browns, thawed
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup cream of mushroom soup
– 1/4 cup milk
Instructions:
1. In a slow cooker, combine hash browns, onion, bell pepper, paprika, salt, and black pepper.
2. In a separate bowl, mix together cream of mushroom soup and milk. Pour the mixture over the hash brown mixture in the slow cooker.
3. Top with shredded cheddar cheese.
4. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Loaded Baked Potato Casserole
This comforting casserole combines the classic flavors of baked potatoes with a crispy, cheesy topping. Perfect for a family dinner or potluck, it’s sure to be a crowd-pleaser.
Ingredients:
– 4 large baking potatoes, peeled and thinly sliced
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1 tablespoon butter
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/2 cup crushed tortilla chips
– Optional toppings: diced onions, sour cream, chives, or crumbled bacon
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, paprika, salt, and pepper.
3. In a separate bowl, mix together shredded cheese, sour cream, and butter until smooth.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Layer half of the potato mixture in the prepared dish, followed by half of the cheese mixture.
6. Repeat layers, topping with crushed tortilla chips and any desired optional toppings.
7. Bake for 45-50 minutes, or until golden brown.
Cooking Time: 45-50 minutes
Broccoli Cheese Potato Bake
A comforting, flavorful casserole perfect for a weeknight dinner or special occasion. This recipe combines tender potatoes, crisp broccoli, and a rich cheese sauce for a satisfying meal.
Ingredients:
– 2 large potatoes, peeled and thinly sliced
– 3 cups broccoli florets
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup unsalted butter, melted
– 1/2 cup milk
– Salt and pepper to taste
– Optional: paprika or chopped parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potatoes, broccoli, cheddar cheese, mozzarella cheese, melted butter, milk, salt, and pepper. Mix well.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Bake for 45-50 minutes or until the potatoes are tender and the top is golden brown.
5. Serve hot, garnished with paprika or chopped parsley if desired.
Cooking Time: 45-50 minutes
Southwestern Corn and Potato Casserole
A flavorful and filling casserole perfect for a weeknight dinner or special occasion. This Southwestern-inspired dish combines the natural sweetness of corn and potatoes with the bold flavors of cheddar, cumin, and chili powder.
Ingredients:
– 2 large Russet potatoes, peeled and thinly sliced
– 1 cup frozen corn kernels, thawed
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potatoes, corn, cheddar cheese, cilantro, olive oil, cumin, chili powder, salt, and pepper.
3. Grease a 9×13-inch baking dish with cooking spray.
4. Add the potato mixture to the prepared dish and smooth out the top.
5. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Herbed Au Gratin Potatoes
Elevate your side dish game with these flavorful Herbed Au Gratin Potatoes, infused with the essence of thyme and rosemary. Perfect for a cozy dinner or special occasion.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 2 tbsp unsalted butter
– 1/4 cup grated cheddar cheese
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, butter, cheddar cheese, thyme, rosemary, salt, and pepper. Mix well.
3. Grease a 9×13-inch baking dish with butter.
4. Arrange potato mixture in the prepared dish, overlapping slices slightly.
5. Pour heavy cream over the potatoes, making sure they’re coated.
6. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Spinach and Artichoke Potato Casserole
Spinach and Artichoke Potato Casserole: A creamy, cheesy twist on classic mashed potatoes!
Ingredients:
– 3-4 large potatoes, peeled and thinly sliced
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 2 tablespoons unsalted butter
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pot, boil the sliced potatoes until tender. Drain and set aside.
3. In a separate pan, sauté the chopped artichoke hearts and spinach with butter until wilted. Season with salt and pepper.
4. Combine cooked potatoes, artichoke-spinach mixture, cheddar cheese, and Parmesan cheese in a large bowl.
5. Transfer the potato mixture to a 9×13 inch baking dish and top with additional grated cheese (optional).
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
French Onion Potato Bake
Elevate your potato dish with the rich flavors of caramelized onions and melted cheese! This comforting French Onion Potato Bake is perfect for a cozy night in or as a side dish for any occasion.
Ingredients:
– 2 large potatoes, thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the onion slices in butter over medium-low heat until caramelized, stirring occasionally.
3. In a separate bowl, combine sliced potatoes, cooked onions, cheddar cheese, Parmesan cheese, salt, and pepper.
4. Grease a 9×13-inch baking dish with butter. Arrange half of the potato mixture in the dish, followed by the remaining onion slices.
5. Top with the remaining potato mixture and cover with aluminum foil.
6. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Twice-Baked Potato Casserole
Transform classic baked potatoes into a rich, creamy casserole that’s perfect for family gatherings or potlucks. This twice-baked potato casserole is an easy and crowd-pleasing side dish that combines the comfort of mashed potatoes with the satisfaction of a warm, cheesy topping.
Ingredients:
– 4-6 large baking potatoes
– 1/2 cup unsalted butter, softened
– 1/2 cup milk or heavy cream
– 1/2 cup grated cheddar cheese
– 1/2 cup crumbled cooked bacon (optional)
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (for topping)
Instructions:
1. Preheat oven to 375°F.
2. Bake potatoes for 45-60 minutes, or until tender. Let cool.
3. Scoop potato flesh into a bowl and add butter, milk, salt, and pepper. Mash until smooth.
4. In a separate dish, combine mashed potatoes with grated cheese and crumbled bacon (if using). Mix well.
5. Transfer the potato mixture to a 9×13-inch baking dish. Top with shredded cheese.
6. Bake for an additional 25-30 minutes, or until the top is golden brown and the casserole is heated through.
Cooking Time: 1 hour 15 minutes
Buffalo Chicken Potato Casserole
Elevate your comfort food game with this creamy, spicy casserole that combines the flavors of buffalo chicken and tender potatoes. Perfect for a cozy night in or a crowd-pleasing main course.
Ingredients:
– 2 large potatoes, thinly sliced
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup milk
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken in buffalo sauce until cooked through.
3. Arrange potatoes in a 9×13-inch baking dish.
4. Spread cooked chicken on top of potatoes.
5. Mix shredded cheese, sour cream, and ranch dressing; spread over the casserole.
6. Bake for 35-40 minutes or until potatoes are tender and top is golden brown.
Cooking Time: 35-40 minutes
Sweet Potato and Marshmallow Casserole
A classic Southern side dish that combines the natural sweetness of sweet potatoes with the fluffy texture of marshmallows, perfect for the holidays or any special occasion.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup mini marshmallows
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine mashed sweet potatoes, sugar, flour, salt, cinnamon, and nutmeg.
3. Stir in heavy cream, melted butter, and vanilla extract until smooth.
4. Pour mixture into a 9×13-inch baking dish.
5. Top with mini marshmallows.
6. Bake for 35-40 minutes or until sweet potatoes are set and marshmallows are golden brown.
Cooking Time: 35-40 minutes
Ranch-Style Potato Casserole
A creamy, comforting side dish perfect for any occasion, this Ranch-Style Potato Casserole is a twist on the classic potato casserole. With a rich ranch flavor and crunchy topping, it’s sure to become a family favorite.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 cup milk
– 2 tablespoons ranch seasoning
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup crushed crackers (such as Ritz)
– 2 tablespoons butter
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine sliced potatoes and ranch seasoning. Mix until potatoes are well coated.
3. In a separate bowl, mix milk and shredded cheese.
4. Grease a 9×13 inch baking dish with butter. Arrange potato mixture in the dish.
5. Pour milk-cheese mixture over potatoes.
6. Sprinkle crushed crackers on top.
7. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Ham and Swiss Potato Bake
A creamy, comforting casserole that’s perfect for a weeknight dinner or special occasion. This recipe combines the flavors of ham, Swiss cheese, and potatoes for a deliciously satisfying meal.
Ingredients:
– 2 large potatoes, thinly sliced
– 1 cup diced cooked ham
– 1 cup shredded Swiss cheese
– 1/4 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a greased 9×13-inch baking dish, arrange half of the potato slices in an even layer.
3. Top with diced ham, Swiss cheese, and remaining potatoes.
4. In a separate bowl, whisk together milk and melted butter. Pour mixture over the potatoes.
5. Season with salt and pepper to taste.
6. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Mexican Street Corn Potato Casserole
A flavorful twist on traditional potato casserole, this recipe combines the sweetness of corn with the spice of Mexico for a delicious side dish.
Ingredients:
– 2 large potatoes, thinly sliced
– 1 cup frozen corn kernels
– 1/4 cup mayonnaise
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup crumbled cotija cheese (optional)
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced potatoes, corn kernels, mayonnaise, lime juice, cumin, smoked paprika, salt, and pepper. Mix well.
3. Grease a 9×13-inch baking dish with cooking spray.
4. Arrange half of the potato mixture in the prepared dish.
5. Sprinkle with half of the cheddar cheese and crumbled cotija cheese (if using).
6. Repeat layers, ending with a layer of potatoes on top.
7. Bake for 45-50 minutes or until potatoes are tender and golden brown.
Red Skin Potato and Sausage Casserole
Red Skin Potato and Sausage Casserole Recipe
A hearty, comforting casserole that combines the simplicity of red skin potatoes with the savory flavor of sausage. Perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 2 lbs red skin potatoes, thinly sliced
– 1 lb sweet Italian sausage, casings removed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook sausage over medium-high heat until browned, breaking apart with a spoon as it cooks.
3. Add onion and garlic to the skillet and cook until onion is translucent.
4. In a separate bowl, combine sliced potatoes and cream. Season with salt and pepper to taste.
5. In a 9×13-inch baking dish, arrange half of the potato mixture in an even layer. Top with sausage mixture, then sprinkle with shredded cheese.
6. Repeat the layers: add remaining potato mixture, then top with additional cheese.
7. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Green Chile and Cheese Potato Bake
A flavorful and comforting dish perfect for a chilly evening or as a side to your favorite main course.
Ingredients:
– 3-4 large potatoes, peeled and thinly sliced
– 1 can (4 oz) green chile peppers, chopped
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 tbsp unsalted butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine potato slices, chopped green chile peppers, and shredded cheddar cheese.
3. In a separate bowl, whisk together milk and melted butter. Pour the mixture over the potato mixture; toss until well coated.
4. Transfer the mixture to a 9×13 inch baking dish. Season with salt and pepper to taste.
5. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Layered Mashed Potato Casserole
Layered Mashed Potato Casserole Recipe
Summary: A comforting casserole that combines the creaminess of mashed potatoes with the savory flavors of cheddar cheese and crispy breadcrumbs. Perfect for a cozy weeknight dinner or special occasion.
Ingredients:
– 4-5 large potatoes, peeled and chopped
– 1/2 cup unsalted butter
– 1/2 cup whole milk
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 1/2 cups shredded cheddar cheese
– 1/4 cup breadcrumbs
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Boil the potatoes until tender, then mash with butter, milk, salt, and pepper.
3. In a separate bowl, mix the shredded cheese and breadcrumbs.
4. In a 9×13-inch baking dish, create three layers: mashed potatoes, cheese-breadcrumb mixture, and repeat.
5. Drizzle the top layer with olive oil and cover with aluminum foil.
6. Bake for 45 minutes, then remove the foil and continue baking for an additional 10-15 minutes, or until golden brown.
Cooking Time: Approximately 55-60 minutes
Dill and Sour Cream Potato Casserole
A creamy and tangy twist on classic potato casserole, this dish is perfect for a comforting side or main course. The dill adds a fresh and herbaceous note that complements the rich potatoes and sour cream.
Ingredients:
– 3-4 large potatoes, peeled and thinly sliced
– 1/2 cup unsalted butter, softened
– 1 cup sour cream
– 1 tablespoon chopped fresh dill
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potatoes, butter, sour cream, dill, salt, and pepper. Mix until potatoes are well coated.
3. Transfer mixture to a 9×13-inch baking dish and top with grated cheese (if using).
4. Bake for 45-50 minutes or until potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
BBQ Pulled Pork Potato Casserole
A hearty, comforting casserole that combines the rich flavors of BBQ pulled pork with creamy mashed potatoes and crispy potato chips.
Ingredients:
– 1 lb boneless pork shoulder
– 1/4 cup BBQ sauce
– 3-4 large potatoes, peeled and diced
– 1/2 cup milk
– 2 tbsp butter
– 1 cup shredded cheddar cheese
– 1 cup crushed potato chips
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a slow cooker, cook the pork shoulder in BBQ sauce for 6-8 hours or until tender. Shred the pork with two forks.
3. Boil the diced potatoes until tender, then mash with milk and butter.
4. In a large mixing bowl, combine the mashed potatoes, shredded cheese, and crushed potato chips. Mix well.
5. Add the shredded pork to the potato mixture and mix until combined.
6. Transfer the mixture to a 9×13 inch baking dish and bake for 25-30 minutes or until golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in comfort food heaven with these 20 creamy potato casserole recipes! From classic Cheesy Bacon Potato Casserole to innovative twists like Southwestern Corn and Potato Casserole, there’s something for everyone. Whether you’re a fan of cheesy goodness or savory flavors, these mouth-watering dishes are sure to become new family favorites. With options ranging from slow cooker recipes to loaded baked potato casseroles, there’s no excuse not to try one (or two, or three…) today!
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