15+ Easy Recipes With Potato Starch From Dinner to Dessert
Best Ever Gluten Free Fudgy Brownies
Often, individuals with gluten intolerance struggle to enjoy desserts without compromising their dietary needs. To satisfy your sweet tooth, consider incorporating potato starch into your baking repertoire – it’s an essential ingredient for many gluten-free recipes. The result is a rich and indulgent treat that will leave you wondering how something so decadent could be possible without traditional flour.
Brownies, in particular, are a great candidate for substituting with potato flour, as they typically don’t require a significant amount of flour to begin with.
Karaage (Japanese Fried Chicken)
Hark! Are you ready for a culinary adventure that will take your taste buds on a thrilling ride? Give the classic chicken tenders a Japanese twist by indulging in the popular Japanese dish called karaage. This mouth-watering, deep-fried treat is an absolute must-try when visiting a Japanese restaurant. The combination of golden, bite-sized morsels that are extra crispy on the outside and moist and juicy on the inside will leave you wanting more.
They’re similar to chicken poppers, but with a more refined and sophisticated flavor profile. The secret to their phenomenally light and crispy coating? It’s all thanks to potato starch, a game-changing ingredient that adds depth and texture to this beloved dish.
Passover Cheese Blintzes (Dairy, Passover)
Yearning for a delicious breakfast treat that’s both traditional and adaptable to your dietary needs? These Passover blintzes are a perfect fit. This Polish dish consists of thin crepes filled with cheese, making it an ideal addition to your morning meal. To prepare the filling, mix farmer’s and cottage cheese with butter until you achieve a thick and spreadable consistency. A touch of sugar adds a delightful contrast to the savory mixture.
For a traditional twist with a Kosher spin, substitute regular flour with potato starch in the blintze dough. The result is a mouth-watering breakfast experience that’s sure to become a staple in your household. Go to Recipe
Gluten-Free Potato Brioche Buns
Just imagine sinking your teeth into a perfectly crafted gluten-free brioche bun – soft, fluffy, and utterly divine. Gone are the days when gluten-free bread options were synonymous with dryness and crumbliness. Fortunately, modern recipes have come a long way in perfecting this delicate balance of flavors and textures. These particular buns, for instance, boast an impressive depth of flavor and tender crumb that will melt in your mouth.
To create them, you’ll need to start with a straightforward yeast dough – but be warned: it’s best to plan ahead, as the rising process does take its time. Still, trust us when we say the end result is well worth the wait.
Mapo Eggplant (Mabo Nasu)
Personally, I’m passionate about cooking eggplant in a way that showcases its unique flavor and texture. Mapo nasu is one of my favorite recipes for this purpose, and for good reason – it’s a harmonious blend of tender eggplant slices and ground meat cooked in an incredibly rich and savory sauce. The combination of sake, chili bean paste, miso, and soy sauce creates a truly unique flavor profile that will leave your taste buds wanting more.
Magic 15-Second Creamy Scrambled Eggs
Sweet and Crunchy Tofu
On a mission to prove that vegan food can be just as exciting as its non-vegan counterparts, let’s dive into the world of Dubu-gangjeong. This popular Korean dish is a game-changer for anyone looking to spice up their plant-based meals. At its core, Dubu-gangjeong features crispy tofu cubes cooked in a rich and complex sauce that’s both sweet and savory with a kick of heat. To achieve the perfect crunch, you’ll use potato starch to coat the tofu before searing it in a hot pan.
The result is a delightful contrast of textures: the crunchy exterior giving way to a creamy interior, all wrapped up in a umami-rich sauce. Serve it over steamed white rice for a well-rounded and satisfying vegan meal that’s sure to become a new favorite.
Sweet Potato Gnocchi (Vegan, Gluten-free)
Elevate your traditional gnocchi game with the addition of sweet potatoes! Not only do they infuse a lovely orange color and a depth of flavor, but sweet potatoes also bring an extra layer of nutrition to this classic Italian dish. Additionally, their quicker cooking time means you can have these delicious dumplings on the table in no time. Whether tossed in a rich butter basil sauce or a creamy marinara, the result is a truly mouth-watering experience.
Crispy Taiwanese-Style Popcorn Mushrooms
For anyone who’s yet to discover the delightful world of popcorn mushrooms, let me be the first to tell you – they’re a revelation. This vegan twist on the popular Taiwanese street food, popcorn chicken, has stolen my heart and will likely steal yours too. Popcorn mushroom is essentially an oyster mushroom and basil leaf combination that’s been tossed in spicy potato starch breading before being fried to a golden, crispy perfection.
If you’re looking for the ultimate snack to pair with your favorite boba drink, look no further than popcorn mushrooms – they’re the perfect match.
Mushroom and Bok Choy Stir Fry
Highlighting the simplicity of cooking with king oyster mushrooms is a pleasure. Their firm texture and sweet, nutty flavor make them an excellent choice for a variety of dishes. One of their best qualities is that they don’t require much seasoning, as they’re already quite flavorful. A pinch of salt and pepper will suffice. To elevate the dish to the next level, use potato starch to create a rich and thick sauce that coats everything perfectly.
Fried Potato Mochi – A Pokémon Legends: Arceus Specialty
Vegan Whole Orange Cake
Flaunting its vibrant orange color, this citrus-infused vegan cake is a true showstopper for any birthday or special occasion. Its stunning appearance means it doesn’t need any elaborate frosting or glaze – simply dusting with powdered sugar is enough to make it photo-ready. What’s more, every bite of this dense yet tender and moist cake bursts with zesty flavors thanks to the generous use of orange zest.
The clever combination of almond flour and potato starch ensures that it remains vegan and gluten-free, making it an ideal treat for those with dietary restrictions.
The Best Gluten-free Oatmeal Cookies (dairy-free)
Packed with wholesome ingredients like oatmeal and potato starch, this tasty cookie recipe is sure to win over even the most skeptical of eaters. In fact, I’m confident that these cookies will change anyone’s mind – if you’re not already a fan, give them a try! The combination of textures from the oatmeal and potato starch creates an unbeatable chewiness. Meanwhile, the addition of chocolate chips, raisins, and dried cranberries adds natural sweetness and bursts of flavor.
With every bite, it’s impossible to resist these scrumptious treats.
Melting Moments Cookies
Flaky, buttery, and oh-so-delicious, Melting Moments live up to their name by literally melting in your mouth. If you’re yet to experience the pleasure of biting into one of these sweet treats, then make this recipe today – it’s a game-changer! The texture is remarkably similar to shortbread, with its crumbly goodness and subtle richness that makes it hard to resist.
Be warned: attempting to limit yourself to just one cookie is a challenge you’ll likely never succeed in, as the combination of flavors and textures will leave you hooked from the very first bite.
Buffalo Wings
Finding yourself in the mood for buffalo wings? Look no further than a clever substitution: swapping out all-purpose flour for the incredibly versatile potato starch. Many believe that regular flour is the ultimate breading ingredient, but they may want to reconsider their stance. When using potato starch instead, you can expect deep-fried battered dishes to achieve an incredibly light and crispy coating – it truly is a total game-changer!
Head over to our Recipe section for more culinary inspiration.
Chinese Potato/Sweet Potato Starch Noodles
Preparing a homemade noodle dish can be a fun challenge. However, it’s not as difficult as you might think. In fact, starch noodles require only two ingredients to make. This simplicity is one of the reasons why many people appreciate this recipe.
17 Best Ways To Use Potato Starch
Beyond the realm of traditional baking, potato starch has become a staple ingredient in many modern recipes. It’s no surprise that it’s being used to create delicious and innovative dishes like fried chicken and fudgy brownies. But what sets these recipes apart is their accessibility – they’re naturally gluten-free, making them perfect for those with dietary restrictions or preferences.
Instructions
Taking your culinary skills to the next level begins with selecting a mouth-watering recipe that suits your taste buds. To make it even more enjoyable, ensure you have all the necessary ingredients at hand and ready for use. By following these simple steps, you can whip up a scrumptious potato starch dish in just 30 minutes or less, perfect for any meal or snack!
