Eager to try something new for your next family dinner? Consider giving prawn recipes a shot! They’re quick, bright, and most importantly, loved by both kids and adults alike. Many people make the mistake of using ‘shrimp’ and ‘prawns’ interchangeably, but in reality, they’re two distinct species with some key differences. While shrimp and prawns share similar textures and shapes, prawns have a more robust flavor profile and larger limbs, making them a popular choice for seafood enthusiasts.
Whether you’re a seasoned cook or just starting out, pick one of these incredible prawn recipes to take your mealtime game to the next level. With so many mouth-watering options available, you can’t go wrong!
30 Easy Recipes with Prawns You Don’t Want to Miss
Prawn (Shrimp) Stir Fry
Asian Chili Garlic Prawns (Shrimp)
Tantalizing flavors abound in this chili garlic prawn recipe, which perfectly combines spicy, sticky, and aromatic Asian-inspired tastes. The addition of chili flakes gives a welcome kick of heat, while succulent and sweet prawns are elevated by their sticky texture. Meanwhile, the inclusion of garlic is always a good call, as it adds depth to the dish without overpowering its other components. If you’re looking for an affordable alternative to takeout, this recipe delivers – and the best part?
The taste won’t suffer; in fact, you may even find it superior!
Goan Prawn Curry with Coconut
Enjoying a satisfying meal can be as simple as indulging in a delicious Goan prawn and coconut curry, which consistently hits the spot every time. This spicy-sour Indian dish is not only warming and soothing but also boasts an oh-so-creamy texture that’s sure to tantalize your taste buds. The homemade ground masala adds an incredible depth of aromatic flavors, making each bite a sensory experience.
Meanwhile, the coconut milk contributes significantly to the dish’s rich body and creaminess, elevating it to new heights.
Tomato Spinach Prawn Pasta
Under the assumption that you’re craving something Italian, let’s talk about one of my favorite foods: pasta. When combined with succulent, juicy prawns, I’m instantly hooked – it’s a match made in culinary heaven!
Garlic Prawns (Shrimp)
Savoring the rich flavors of a restaurant-quality dish at home is now easier than ever, thanks to a secret ingredient that sets it apart from other recipes. Spoiler: it’s the subtle addition of white wine! Marinating prawns in garlic and searing them until they’re golden brown results in a dish that’s nothing short of stunning. The wine, however, adds an incredible depth of flavor that elevates this recipe to new heights.
When you want to impress your guests or simply enjoy a delightful meal, these succulent prawns make the perfect finger food option. Whether it’s for a dinner party or a casual gathering, they’re sure to be a hit.
Steamed Garlic Prawns with Vermicelli
Combine steamed garlic prawns with vermicelli at your next dinner party and you’ll have a show-stopping main course that’s sure to impress. Not only do these steamed prawns look stunning on the plate, but they’re also incredibly delicious. When served on a bed of mung bean vermicelli noodles, it’s almost impossible not to dig in immediately.
The reason for this is twofold: firstly, the light and delicate flavor of the vermicelli noodles pairs perfectly with the rich and savory flavors of the prawns. Secondly, the noodles are ideal for soaking up every last drop of the mouthwatering sauce that complements these steamed prawns so beautifully.
This sauce is a masterclass in balance, combining the umami flavors of light soy sauce and Shaoxing rice wine with the subtle warmth of white pepper and sweetness of sugar to create something truly special – pure yumminess.
Prawn Cocktail
Diving into the nostalgia of the ’80s, a classic dish that’s making a comeback is none other than the prawn cocktail! While it may not have been a fleeting trend in my household, I’ve always had a soft spot for this saucy sensation. The key to its enduring appeal lies in the simple yet effective combination of cold, juicy prawns tossed in a rich and tangy cocktail sauce.
And speaking of that signature sauce, also known as Marie Rose sauce, it’s surprisingly easy to make at home – just mix together mayonnaise, ketchup, and Worcestershire sauce for a creamy, dreamy concoction that’s 100% addictive.
Creamy Garlic Prawn Pasta
Often, we come across recipes that claim to be the ultimate comfort food for pasta enthusiasts. This dish, however, is truly in a league of its own – it’s the epitome of creamy indulgence for those who adore a rich and satisfying pasta experience. You can trust me on this one, as this recipe is sure to fulfill your cravings for carbs like never before.
The combination of flavors and textures is absolute perfection, with the nutty parmesan cheese adding a delightful saltiness that complements the savory garlic notes beautifully. It’s so good that you’ll find yourself wanting to devour every last morsel, including licking the bowl clean – it’s truly irresistible!
Prawn Stir Fry Noodles
Just what you need for a quick and delicious meal, prawn stir-fries are the perfect solution for busy days when time is of the essence. Packed with succulent prawns and an assortment of tender vegetables, this dish is not only satisfying but also remarkably flavorful. The savory stir-fry sauce brings everything together beautifully, making it an ideal choice for a hassle-free dinner option that’s better than takeout.
Prawn Pulao
Prawns pulao is an authentic one-pot Indian dish that effortlessly combines rice, succulent shrimp, fragrant herbs, and aromatic spices in perfect harmony. It’s the ultimate solution for those seeking complex flavors without expending too much time or effort. To prepare this delectable prawn pulao, you can either cook raw rice with the prawns and spices simultaneously or stir-fry cooked rice with the spices and prawns.
Regardless of your chosen method, rest assured that it will be a mouth-watering experience. The ease of preparation and the explosion of flavors make prawn pulao an excellent choice for a quick yet satisfying meal.
Prawn Mango Avocado Summer Salad
Freshen up your summer table with this vibrant prawn, mango, and avocado salad, perfect for sizzling hot days when you want something light yet satisfying. This stunning dish isn’t just a feast for the taste buds but also a treat for the eyes, thanks to its array of colors. The sweetness of the mango brings a delightful tropical twist, while the succulent prawns provide a generous dose of protein.
What’s more, this salad is incredibly easy to prepare, requiring minimal effort as most of it involves simply chopping up the ingredients and tossing them together in a bowl.
Prawn Burgers
Renowned for its delectable flavors and satisfying texture, prawn burgers have become a staple in many seafood-loving households. Whether it’s the sweetness of the prawns or the tanginess of the Marie Rose sauce, these mouthwatering patties are sure to tantalize your taste buds. When grilled to perfection and served on a soft burger bun with a fresh salad, avocado, and juicy tomatoes, prawn burgers become an unbeatable combination that’s hard to resist.
The simplicity of this dish is what makes it so appealing, yet the flavors and textures work in harmony to create a truly unforgettable culinary experience.
Prawn / Shrimp Pad Thai
Just as many people around the world, I have a strong affinity for Thai cuisine, and one dish that stands out among the rest is pad Thai. This popular dish is incredibly satisfying due to its combination of textures and flavors, featuring a medley of noodles, beansprouts, succulent shrimp, and eggs, all smothered in a rich and savory sauce that elevates each component to new heights.
With such a streamlined preparation process – requiring only 10 minutes for prep work and 10 minutes for cooking time – it’s no wonder why pad Thai remains a staple in many households, offering an instant gratification of flavors that can’t be beat.
Bang Bang Shrimp
Visually appealing and incredibly tasty, succulent prawns are a game-changer for any dish. Use king prawns in place of shrimp and give them an extra crunchy texture by coating them with either crispy panko breadcrumbs or a generous spoonful of cornstarch. Fry them until golden brown and smother them in a rich and creamy bang bang sauce, which is the perfect accompaniment to these mouth-watering prawns.
Whether you prefer baked or fried options, these crunchy prawns make an excellent choice for lunch or as a satisfying appetizer. And the best part? The bang bang sauce can be used on burgers and chicken, adding an extra layer of flavor to these dishes.
Chili and Lime Prawn and Avocado Salad
Creating the perfect blend of flavors and textures in a salad can be a challenging task, but this chili and lime prawn and avocado salad makes it effortlessly easy. With its bright and zesty profile, it’s an ideal choice for a light summer meal or lunch. The combination of creamy avocado, succulent shrimp, and fresh salad greens creates a delightful harmony of flavors.
Bringing all the elements together is the tangy and refreshing flavor of lime, chili, and a well-balanced lemon vinaigrette dressing that adds a rich depth to each bite. Its simplicity makes it an absolute delight!
Cajun Shrimp Salad – a.k.a. Cajun Prawn Salad
Packed with bold flavours, this Cajun prawn salad is an excellent addition to your next BBQ gathering. One of the most appealing aspects of a tasty meal is how swiftly it can be prepared and enjoyed. In just 20 minutes, you’ll have succulent, spiced prawns on your plate, perfect for a light yet satisfying lunch.
Spicy Cajun Tiger Prawns
Fork over to a culinary experience like no other with these mouth-watering spicy Cajun tiger prawns! Not only are they an ideal appetizer, but they also make for a fantastic pairing with your favorite turf dishes. Simply sauté the succulent tiger prawns in a rich butter and garlic mixture, infused with the bold flavors of Cajun spices, and try to restrain yourself from devouring the entire batch in one sitting.
Chilli, Garlic, and Coriander Prawns
Need only four simple ingredients for this recipe: chili, coriander, garlic, and butter. When combined, they create a dish that’s both spicy and fragrant, perfect for tiger prawns. It’s essential to purchase raw prawns with the shell intact – pre-cooked prawns tend to become rubbery when fried in this manner, resulting in an unpleasant texture.
These delectable prawns can be enjoyed on their own, but they also complement Nigerian jollof rice, wild rice, or sweet fried plantain exceptionally well. Feel free to get creative with your pairings and enjoy the culinary experience!
Shrimp Fajitas (Prawn Fajitas)
Not only do these prawn fajitas rival the flavors found at your local Mexican grill, but they’re also incredibly easy to prepare. You’ll need just one skillet and all of your favorite fajita toppings, which can be customized to suit even the pickiest eaters in your household. This recipe is perfect for families who want a fun and interactive dining experience, allowing everyone to get creative with their toppings and make mealtime a truly enjoyable affair.
With this no-fuss approach, you’ll be amazed at how quickly dinner comes together – and it’s a win-win all around!
Hawaiian Garlic Butter Shrimp Kabobs
Combining the flavors of a classic BBQ with the freshness of seafood, Hawaiian garlic butter shrimp kabobs offer a unique twist on traditional grilled meats. To prepare these mouth-watering skewers, marinate prawns in a mixture of minced garlic, smoked paprika, cayenne pepper, lemon zest, olive oil, salt, and pepper for at least 30 minutes to allow the flavors to meld together.
Once marinated, thread the shrimp onto skewers, making sure to leave a small space between each piece to ensure even cooking. Hot tip: If using wooden or bamboo skewers, it’s essential to soak them in water for at least 20-25 minutes beforehand to prevent burning over high heat. This simple step can make all the difference in achieving perfectly cooked shrimp kabobs. Grill the skewers with a generous amount of garlic and butter – yes, lots and lots of butter!
The key to bringing out the full flavor is to use high-quality ingredients and not be shy with the seasonings. By following these steps, you’ll be on your way to creating a delicious Hawaiian-inspired dish that’s sure to impress.
Creamy Lemon Garlic Shrimp Pasta
Splendidly, this dish lives up to its name by delivering a creamy, dreamy, and wonderfully zesty flavor profile that’s sure to tantalize your taste buds. With minimal effort required, it’s a guaranteed crowd-pleaser that’s 100% scrumptious. The addition of fresh garlic and lemon is what elevates the sauce from ordinary to extraordinary. To maximize the flavor, be sure to use freshly crushed garlic and a whole lemon – not bottled juice – as these ingredients make all the difference in the world.
When you’re craving carbs, this prawn pasta is an excellent choice that never fails to hit the spot. It’s incredibly easy to prepare and can be thrown together in no time, making it perfect for those busy days when you need a quick yet satisfying meal.
Udang Masak Lemak Nenas
Yellowed pages of old cookbooks often reveal the secrets of traditional Nyonya cuisine, which influences the flavors of Udang masak lemak nenas. This light coconut milk curry with prawns and pineapple is a quintessential representation of Singaporean and Malaysian culinary traditions. Rich in aromatic spices, it features Kaffir lime leaves, Vietnamese mint, and Thai sweet basil as its key ingredients, creating an irresistible taste experience that’s hard to resist.
Lemon Prawn Risotto
Gather around, foodies, because we’ve got a recipe that’s sure to become a new favorite: the lemon prawn risotto is a game-changer. When planning a dinner date or a special occasion, serving this dish will undoubtedly earn you rave reviews and praise from your guests. The key to creating an authentic Italian risotto lies in using Arborio rice, which boasts an intense starchiness that gives the dish its signature creaminess without relying on butter or heavy cream.
Get ready to impress with every scoop – just grab a wooden spoon and get stirring!
Finger Licking Spicy Peri Peri Prawns Fry
Understandably, the title alone can spark your interest in trying these spicy peri-peri prawns, as they are often described by food enthusiasts as outrageously delicious, leaving many people licking their fingers clean after a single bite. The combination of tangy and fiery flavors, along with the succulent texture, makes each bite an unforgettable experience that will leave you yearning for more.
To prepare this dish, you’ll need to create a marinade by mixing together dried Spanish chilies, a generous amount of garlic, and a squeeze of fresh lemon juice, resulting in a flavor profile that’s bright, tangy, spicy, and bursting with flavor. After marinating the prawns, fry them in a pan with their shells on until they turn a light pink color; this is usually the optimal point when they’re cooked through. Once done, serve them up with a delicate garnish of parsley for added visual appeal.
Prawn Enchiladas
Savoring the flavors of Mexico has never been easier than with these mouthwatering prawn enchiladas. The signature sauce is truly the crown jewel, packing an incredible punch that’s sure to leave you craving more – so be sure to make extra! In fact, it’s highly likely you’ll want to drown your plate in its rich, velvety goodness.
Beyond the delectable sauce lies a symphony of textures and tastes.
Succulent prawns pair perfectly with roasted poblano peppers, creating a truly unforgettable culinary experience. Every bite is a testament to the magic that happens when simple yet bold flavors come together in perfect harmony.
So, why not spend your weekend indulging in this gastronomic delight? Set aside some quality time to whip up a batch of these prawn enchiladas, and get ready for an explosion of flavor that will leave you wanting more. You won’t regret it – we promise!
Brazilian Prawn Coconut Stew (Moqueca de Camarao)
Culinary delights abound in Brazil, and one of its most famous dishes is Moqueca de camarao, a prawn stew that’s bursting with fragrant flavors. This dish has gained popularity worldwide due to its unique blend of spices and low-carb ingredients. Seafood enthusiasts will particularly appreciate the bold, bright flavors present in this recipe, which can be adjusted to suit individual tastes by adding more green chilis and chili flakes.
Whether you’re a spice lover or not, Moqueca de camarao is definitely worth trying.
Stir-Fry Prawns & Broccoli
Wanting to whip up a meal in no time? This quick stir-fry recipe with prawns and broccoli is the solution you’ve been looking for. Stir-fries are ideal for busy lives as they can be prepared in mere minutes, requiring only a few simple ingredients. Given that prawns cook rapidly, this stir fry is incredibly fast to make. What’s more, it’s budget-friendly and packed with flavor – making it an unbeatable combination.
Crispy Coconut Shrimp Recipe (Air fryer and Pan Fried)
Lighten up your mealtime with this innovative twist on traditional coconut prawns. Gone are the days of deep-frying, as our air fryer method yields equally scrumptious results without the added calories. To create these tasty morsels, simply coat the prawns in a well-balanced mixture of breadcrumbs, wholewheat flour, and toasted coconut flakes. Next, season with a pinch of paprika, oregano, basil, salt, and pepper, allowing the air fryer to do its magic.
For an added layer of flavor, serve these delectable prawns alongside a sweet chili dipping sauce or a refreshing glass of ice-cold beer.
30 Best Ways to Cook with Prawns This Summer
Yearning for something new in your culinary repertoire? You’re in luck because we’ve got just what you need – a collection of easy prawn recipes that will have your family singing your praises in no time. These seafood delights are packed with flavor, ready to devour in a flash, and most importantly, they’re kid-approved, ensuring everyone has a great time at the dinner table.
Instructions
Often, cooking can be a tedious task, but with some planning and preparation, you can whip up a mouth-watering dish in no time. Opt for a simple yet flavorful prawn recipe that suits your taste buds. Outlining all the necessary ingredients beforehand will also help streamline the cooking process. After all, getting everything ready to go in 30 minutes or less is definitely achievable with a little bit of planning and prep work.
