When it comes to cooking chicken thighs, many of us tend to stick to the same old methods – baking or grilling, perhaps with a bit of seasoning. But what if I told you there’s a way to cook chicken thighs that’s not only quick and easy, but also packed with flavor? Enter the pressure cooker, a kitchen appliance that’s been gaining popularity in recent years.
In this article, we’ll be exploring 20 different pressure cooked chicken thigh recipes that are sure to tantalize your taste buds. From classic combinations like garlic butter and honey soy glaze, to more adventurous options like coconut curry and peanut sauce, there’s something for everyone. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are sure to inspire you to get creative with your chicken cooking.
So let’s dive in and take a look at some of the mouth-watering pressure cooked chicken thigh recipes we have in store for you…
Garlic Butter Pressure Cooked Chicken Thighs
Moist and flavorful chicken thighs infused with the richness of garlic butter – a perfect weeknight dinner solution!
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 cloves of garlic, minced
– 2 tablespoons (1/4 stick) unsalted butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the chicken thighs with salt and pepper.
2. In a small bowl, mix together the minced garlic and softened butter until well combined.
3. Place the chicken thighs in the pressure cooker, leaving some space between each piece.
4. Pour the garlic butter mixture evenly over the chicken.
5. Add the dried thyme and close the lid of the pressure cooker.
6. Cook at high pressure for 8-10 minutes or until the chicken is cooked through.
7. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
8. Serve hot and enjoy!
Cooking Time: 13-15 minutes (includes natural release)
Honey Soy Glazed Pressure Cooked Chicken Thighs
A sweet and savory twist on classic chicken thighs, this recipe uses the pressure cooker to lock in juicy flavors. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the pressure cooker to “Saute” mode.
2. In a small bowl, whisk together honey, soy sauce, brown sugar, and garlic.
3. Add the chicken thighs to the pressure cooker in a single layer. Brush with olive oil and season with salt and pepper.
4. Pour the honey-soy glaze over the chicken thighs.
5. Close the lid and set the valve to “Sealing”. Pressure cook on high for 8-10 minutes, then allow the pressure to release naturally for 5 minutes before quick-releasing any remaining steam.
6. Remove the chicken from the cooker, and serve hot.
Cooking Time: 13-15 minutes
Spicy Cajun Pressure Cooked Chicken Thighs
Add a kick to your meal with this bold and flavorful recipe that combines the spices of Cajun cuisine with the convenience of pressure cooking. Perfect for a quick weeknight dinner or weekend gathering.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 tablespoon Cajun seasoning
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper
– Salt and black pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Season the chicken thighs with Cajun seasoning, smoked paprika, garlic powder, onion powder, and cayenne pepper.
2. Heat the olive oil in the pressure cooker over medium-high heat. Sear the chicken thighs until browned on both sides, about 3-4 minutes per side.
3. Add 1 cup of chicken broth to the pressure cooker and stir to combine.
4. Close the lid and cook at high pressure for 10-12 minutes.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
Cooking Time: 15-17 minutes
Servings: 4-6
Lemon Herb Pressure Cooked Chicken Thighs
Brighten up your mealtime with this flavorful and moist pressure-cooked chicken thighs recipe, infused with the zesty goodness of lemon and herbs. This quick and easy dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the chicken thighs with salt and pepper.
2. In a pressure cooker, combine lemon juice, olive oil, garlic, rosemary, and thyme.
3. Add the chicken thighs to the pressure cooker in a single layer.
4. Close the lid and cook at high pressure for 10-12 minutes.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
6. Serve hot and enjoy!
Cooking Time: 15-17 minutes
BBQ Pressure Cooked Chicken Thighs
Get ready for a flavorful twist on traditional chicken thighs with this easy-to-make recipe that combines the convenience of pressure cooking with the rich taste of barbecue.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/4 cup BBQ sauce
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Season the chicken thighs with salt, pepper, and smoked paprika.
2. Heat the olive oil in a pressure cooker over medium-high heat.
3. Brown the chicken thighs for 2-3 minutes on each side, or until browned.
4. Add the BBQ sauce, brown sugar, and 1 cup of water to the pressure cooker.
5. Close the lid and cook at high pressure for 10-12 minutes.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
7. Remove the chicken from the pot and serve hot with additional BBQ sauce if desired.
Cooking Time: 20-22 minutes
Teriyaki Pressure Cooked Chicken Thighs
Discover the perfect fusion of savory flavors and tender texture with this easy-to-make recipe. Teriyaki pressure cooked chicken thighs are a crowd-pleaser, and can be prepared in under 30 minutes.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
Instructions:
1. Press the “Saute” button on your pressure cooker and heat the oil until shimmering.
2. Add the chicken thighs and cook for 3-4 minutes, or until browned on both sides.
3. In a small bowl, whisk together teriyaki sauce, soy sauce, and brown sugar. Pour the mixture over the chicken.
4. Close the lid and set the valve to “Sealing”. Cook at high pressure for 12 minutes.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
6. Serve hot and enjoy!
Cooking Time: 17 minutes (including natural pressure release)
Coconut Curry Pressure Cooked Chicken Thighs
Experience the rich flavors of India with this simple and delicious recipe. Chicken thighs are cooked to tender perfection in a creamy coconut curry sauce, perfect for serving over rice or with naan bread.
Ingredients:
– 4-6 bone-in chicken thighs
– 1 can (14 oz) coconut milk
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp turmeric
– 1/2 tsp paprika
– Salt and pepper, to taste
– 2 cloves garlic, minced
– 1/4 cup chicken broth
Instructions:
1. Season the chicken thighs with salt, pepper, and curry powder.
2. Heat oil in a pressure cooker over medium-high heat. Brown the chicken thighs for 5 minutes.
3. Add coconut milk, cumin, turmeric, paprika, garlic, and chicken broth to the pressure cooker.
4. Close the lid and cook on high pressure for 10-12 minutes or until the chicken is cooked through.
5. Let the pressure release naturally for 5 minutes before opening the lid.
6. Serve the chicken thighs in the curry sauce over rice or with naan bread.
Cooking Time: 15-17 minutes
Mexican Style Pressure Cooked Chicken Thighs
Quickly cook chicken thighs with bold Mexican flavors using your pressure cooker! This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a pressure cooker over medium heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chicken thighs, diced tomatoes with green chilies, cumin, smoked paprika, salt, and pepper.
5. Cook at high pressure for 10-12 minutes or until the chicken is cooked through.
6. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
7. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 15-17 minutes
Pressure Cooked Chicken Thighs with Mushroom Gravy
This hearty recipe combines tender chicken thighs with a rich and savory mushroom gravy, all achieved through the ease of pressure cooking. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup red wine (optional)
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Add chicken thighs to the pressure cooker.
2. In a separate pan, sauté mushrooms, onion, and garlic until softened.
3. Add mushroom mixture, chicken broth, red wine (if using), tomato paste, and thyme to the pressure cooker.
4. Close lid and cook on high pressure for 10-12 minutes.
5. Let pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
6. Serve chicken with mushroom gravy spooned over.
Cooking Time: 20-25 minutes (including pressure release)
Pressure Cooked Chicken Thighs in White Wine Sauce
This pressure cooker recipe yields fall-off-the-bone tender chicken thighs smothered in a rich and flavorful white wine sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1 cup white wine (dry)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. Pressurize the cooker to high pressure.
2. Add the chicken thighs, white wine, butter, garlic, and thyme. Season with salt and pepper.
3. Close the lid and set the timer for 10 minutes at high pressure.
4. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
5. Remove the chicken from the cooker and place it on a plate.
6. Strain the sauce through a fine-mesh sieve into a serving dish, discarding the solids.
7. Serve the chicken with the warm white wine sauce spooned over the top.
Cooking Time: 15 minutes
Pressure Cooked Chicken Thighs with Potatoes and Carrots
This recipe is a flavorful and nutritious one-pot meal that’s perfect for busy weeknights. With minimal prep time and cooking, you’ll have tender chicken, creamy potatoes, and sweet carrots on the table in no time.
Ingredients:
– 4-6 boneless, skinless chicken thighs
– 2-3 medium-sized potatoes, peeled and cubed
– 2 large carrots, peeled and sliced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite herbs and spices (e.g., paprika, thyme)
Instructions:
1. Add the chicken thighs, potatoes, carrots, onion, garlic, and olive oil to the pressure cooker.
2. Season with salt, pepper, and any desired herbs or spices.
3. Close the lid and set the valve to “sealing”.
4. Cook on high pressure for 8-10 minutes.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
6. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 13-15 minutes
Pressure Cooked Chicken Thighs Adobo
Quickly cook tender and flavorful chicken thighs with the bold flavors of adobo sauce using your pressure cooker. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup adobo sauce (homemade or store-bought)
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Season the chicken thighs with salt and pepper.
2. Press the “Saute” button on your pressure cooker and heat the pot until it reads “HOT”.
3. Add the sliced onion and cook until translucent, about 3-4 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Add the chicken thighs to the pot in a single layer. Pour the adobo sauce over the top of the chicken.
6. Close the lid and set the valve to “SEALING”. Pressure cook at high pressure for 8-10 minutes.
7. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
8. Serve hot with your favorite sides.
Cooking Time: 13-15 minutes (including natural pressure release)
Pressure Cooked Chicken Thighs with Lemon and Olives
This recipe combines the rich flavors of chicken, lemon, and olives to create a deliciously moist and savory dish. Perfect for a quick weeknight meal or a special occasion.
Ingredients:
– 4 boneless, skinless chicken thighs
– 2 lemons, juiced
– 1/4 cup pitted green olives, sliced
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– Salt and pepper to taste
Instructions:
1. In the pressure cooker pot, combine chicken, lemon juice, olives, garlic, and olive oil.
2. Season with salt and pepper to taste.
3. Close the lid and set the valve to “sealing”.
4. Cook at high pressure for 10-12 minutes or until the chicken is cooked through.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
6. Serve hot, garnished with additional lemon wedges if desired.
Cooking Time: 15-17 minutes
Pressure Cooked Chicken Thighs in Creamy Mustard Sauce
Elevate your dinner game with this quick and flavorful recipe, where tender chicken thighs meet a rich and tangy creamy mustard sauce. With the help of a pressure cooker, you can have a satisfying meal on the table in under 30 minutes.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tablespoons Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on your pressure cooker and heat the olive oil.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add chicken thighs; cook for 5 minutes.
4. Pour in chicken broth, heavy cream, Dijon mustard, thyme, salt, and pepper.
5. Close lid and set valve to “Sealing”. Cook at high pressure for 15-20 minutes.
6. Let pressure release naturally for 10 minutes, then quick-release any remaining steam.
Cooking Time: 25-30 minutes
Pressure Cooked Chicken Thighs with Tomatoes and Basil
Elevate your weeknight dinner game with this easy and flavorful recipe that combines tender chicken thighs, juicy tomatoes, and fresh basil. Perfect for a busy evening when you need a delicious meal in no time!
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 2 cups cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– Salt and pepper, to taste
Instructions:
1. Add the chicken thighs, cherry tomatoes, garlic, and olive oil to the pressure cooker.
2. Close the lid and set the valve to “sealing”.
3. Cook on high pressure for 12 minutes.
4. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
5. Stir in chopped basil leaves. Season with salt and pepper to taste.
Cooking Time: 17 minutes (including natural release)
Pressure Cooked Chicken Thighs in Peanut Sauce
Elevate your weeknight dinner with this flavorful and tender pressure-cooked chicken thighs recipe, smothered in a rich and creamy peanut sauce. Perfect for busy households!
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup natural peanut butter
– 1/4 cup soy sauce
– 1/4 cup water
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– Salt and pepper, to taste
Instructions:
1. Pressurize the cooker and add chicken thighs in a single layer.
2. Cook on high pressure for 8-10 minutes or until chicken reaches internal temperature of 165°F (74°C).
3. While the chicken cooks, combine peanut butter, soy sauce, water, honey, rice vinegar, and ginger in a bowl. Stir until smooth.
4. Release pressure and remove the cooked chicken thighs to a serving dish.
5. Pour the peanut sauce over the chicken and serve hot with steamed vegetables or noodles.
Cooking Time: 8-10 minutes at high pressure, plus prep time
Pressure Cooked Chicken Thighs with Spinach and Feta
This pressure cooker recipe yields tender chicken thighs smothered in a flavorful spinach and feta sauce, perfect for a weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken thighs
– 2 cups fresh spinach leaves
– 1/2 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Season the chicken thighs with salt and pepper.
2. Heat the pressure cooker over medium-high heat. Add the olive oil and brown the chicken thighs for 3-4 minutes on each side.
3. Add the minced garlic, fresh spinach leaves, and crumbled feta cheese to the pressure cooker.
4. Close the lid and set the valve to “sealing”. Cook at high pressure for 10 minutes.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
6. Serve hot, garnished with additional spinach leaves if desired.
Cooking Time: 15 minutes (10 minutes high-pressure cooking + 5 minutes natural release)
Pressure Cooked Chicken Thighs in Red Wine Reduction
Pressure Cooked Chicken Thighs in Red Wine Reduction: Elevate your dinner game with this rich and flavorful recipe that combines tender chicken thighs with a deep, velvety red wine reduction.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat the pressure cooker to high heat.
2. Add the chicken thighs in a single layer, leaving some space between each piece.
3. Pour in the olive oil, garlic, and tomato paste; stir to combine.
4. Add the red wine and thyme; bring to a simmer.
5. Close the lid of the pressure cooker and set the valve to “sealing”.
6. Cook at high pressure for 10-12 minutes.
7. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
8. Strain the sauce and serve the chicken with the rich red wine reduction spooned over the top.
Cooking Time: 15-17 minutes total
Pressure Cooked Chicken Thighs with Pineapple Salsa
This recipe combines the tenderizing power of pressure cooking with the sweet and tangy flavors of pineapple salsa, creating a deliciously easy meal perfect for any occasion.
Ingredients:
– 4 bone-in chicken thighs
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 teaspoon olive oil
– Salt and pepper to taste
Instructions:
1. Season the chicken thighs with salt and pepper.
2. Add 1 cup of chicken broth and 1 tablespoon of olive oil to the pressure cooker.
3. Place the chicken thighs in a single layer, then close the lid and cook on high for 10 minutes.
4. Let the pressure release naturally for 5 minutes before opening the lid.
5. Meanwhile, combine pineapple chunks, red onion, jalapeño pepper, and lime juice in a bowl. Stir to combine.
6. Serve the chicken thighs with the pineapple salsa spooned over the top.
Cooking Time: 10 minutes (pressure cooking) + 5 minutes (natural release)
Pressure Cooked Chicken Thighs in Ginger Garlic Sauce
This recipe is a flavorful and tender take on classic chicken thighs, infused with the warmth of ginger and garlic. Perfect for a weeknight dinner or a special occasion, this dish is sure to please.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 inches piece of fresh ginger, peeled and sliced
– 3 cloves of garlic, minced
– 1/4 cup soy sauce
– 1/4 cup chicken broth
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Add the chicken thighs to the pressure cooker.
2. In a small bowl, combine ginger, garlic, soy sauce, chicken broth, honey, rice vinegar, and sesame oil. Pour the mixture over the chicken.
3. Close the pressure cooker lid and cook on high pressure for 12-15 minutes.
4. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
5. Serve hot, garnished with chopped green onions and toasted sesame seeds if desired.
Cooking Time: 17-20 minutes
Summary
Get ready to elevate your meal game with these 20 flavorful pressure cooked chicken thigh recipes! From savory classics like Garlic Butter and BBQ, to international twists like Teriyaki and Coconut Curry, there’s something for everyone. Indulge in spicy Cajun, tangy Lemon Herb, or rich Mushroom Gravy – the possibilities are endless. Whether you’re short on time or looking to impress, these pressure cooker chicken thigh recipes are sure to please.
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