Get ready to indulge in a world of sweet treats fit for royalty! Princess cakes are a classic dessert that never goes out of style, and with this collection of 20 delightful recipes, you’ll be able to create your own royal celebrations at home. From traditional Swedish-inspired vanilla custard fillings to modern twists like matcha green tea and vegan coconut cream, there’s something for everyone in this comprehensive guide.
Whether you’re a seasoned baker or just starting out, these recipes are sure to impress. With a range of flavors, textures, and presentation styles, you’ll be able to create princess cakes that suit any occasion – from birthdays to weddings and everything in between.
In the following pages, we’ll take you on a journey through the world of princess cakes, featuring stunning images and easy-to-follow instructions for each recipe. So go ahead, get baking, and let your inner royal shine!
Classic Swedish Princess Cake with Vanilla Custard
A traditional Swedish dessert that combines moist sponge cake with a rich and creamy vanilla custard, this Classic Swedish Princess Cake is a delightful treat for any occasion.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large egg whites
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
For the custard:
– 2 cups heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) round cake pan.
2. Beat the egg whites and sugar until stiff peaks form. Add the softened butter and mix until combined.
3. Sift the flour over the mixture, then fold in gently.
4. Pour the batter into the prepared pan and smooth the top.
5. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Allow the cake to cool completely.
7. For the custard, combine the cream, milk, sugar, and egg yolks in a saucepan. Cook over medium heat, stirring constantly, until thickened.
8. Remove from heat and stir in the vanilla extract. Let it cool before spreading over the cooled cake.
Cooking Time: 25-30 minutes (cake), 10-15 minutes (custard)
Mini Princess Cakes with Raspberry Filling
These bite-sized treats are perfect for a royal celebration or just a sweet indulgence. Moist vanilla cake, filled with tangy raspberry goodness and topped with a light powdered sugar glaze.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup fresh raspberries
– Powdered sugar glaze (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly among the mini muffin cups.
6. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool completely before filling with raspberry mixture (see below).
Raspberry Filling:
– 1 cup fresh raspberries
– 2 tablespoons granulated sugar
Mash raspberries and mix with sugar. Spoon about 1 tablespoon of the filling into each cooled cake.
Powdered Sugar Glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
Whisk until smooth and drizzle over cooled cakes.
Chocolate Princess Cake with Whipped Cream Frosting
Treat your loved ones to a decadent and indulgent dessert that’s sure to impress. This rich chocolate cake is paired with a light and airy whipped cream frosting, creating a match made in heaven.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon pure vanilla extract
For the frosting:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/2 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, combine milk, eggs, and vanilla extract. Add dry ingredients and mix until smooth.
4. Divide batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
5. Allow cakes to cool in pans for 10 minutes before transferring to wire racks to cool completely.
6. For the frosting, beat heavy whipping cream, sugar, and vanilla extract until stiff peaks form.
7. Assemble cake by spreading frosting on top of one cake layer, then placing the second layer on top.
Cooking Time: 30-35 minutes
Strawberry Princess Cake with Marzipan Covering
A sweet and elegant dessert perfect for special occasions, this Strawberry Princess Cake is a delightful combination of moist vanilla sponge cake, creamy strawberry filling, and a delicate marzipan covering.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
For the strawberry filling:
– 1 cup hulled and sliced strawberries
– 1/4 cup confectioners’ sugar
– 2 tablespoons cornstarch
– 2 tablespoons lemon juice
For the marzipan covering:
– 1 cup almond flour
– 1/2 cup confectioners’ sugar
– 2 tablespoons egg white
– Food coloring (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan.
2. Prepare the cake batter, pour into the prepared pan, and bake for 25-30 minutes or until a toothpick comes out clean.
3. Allow the cake to cool completely.
4. Prepare the strawberry filling by mixing sliced strawberries with confectioners’ sugar, cornstarch, and lemon juice. Refrigerate for at least 2 hours.
5. Assemble the cake by spreading the cooled cake with the prepared strawberry filling.
6. Prepare the marzipan covering by mixing almond flour, confectioners’ sugar, and egg white until a smooth dough forms.
7. Roll out the marzipan to desired thickness and place over the cake.
Cooking Time: 25-30 minutes for the cake, refrigeration time for the strawberry filling, and assembly and decoration of the cake
Lemon Princess Cake with Citrus Curd Layers
Brighten up your dessert game with this sunshine-filled Lemon Princess Cake, layered with a tangy and sweet Citrus Curd. A refreshing twist on the classic princess cake!
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large egg whites
– 1/2 cup unsalted butter, melted
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
For the citrus curd:
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 2 large egg yolks
– 2 tablespoons freshly squeezed lemon juice
– 2 tablespoons freshly squeezed orange juice
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. Mix cake ingredients in a bowl until smooth. Pour into prepared dish and bake for 35-40 minutes or until a toothpick comes out clean.
3. Prepare citrus curd by beating butter, sugar, and egg yolks until light. Add lemon and orange juices; whisk until smooth.
4. Assemble the cake by spreading half of the cooled cake with a third of the citrus curd. Repeat twice, finishing with a layer of curd on top.
Cooking Time: 35-40 minutes (cake), 10-15 minutes (curd)
Vegan Princess Cake with Coconut Cream
Treat your taste buds to a decadent vegan princess cake, topped with a rich coconut cream and toasted almonds.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened almond milk
– 1/4 cup canola oil
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– Pinch of salt
For the coconut cream:
– 1 can full-fat coconut milk, chilled
– 2 tablespoons maple syrup
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. Whisk together flour, sugar, almond milk, oil, baking powder, and vanilla extract in a large bowl.
3. Divide batter evenly between prepared pans and smooth tops.
4. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
5. Let cakes cool completely before assembling the cake.
6. For the coconut cream, chill can of coconut milk overnight. Scoop out thickened cream and whip with maple syrup and vanilla extract until stiff peaks form.
7. Assemble the cake by spreading whipped coconut cream on top of one cake layer, then topping with second cake layer.
Cooking Time: 25-30 minutes for cakes, chilling time 8 hours or overnight for coconut cream.
Gluten-Free Princess Cake with Almond Sponge
A delightful gluten-free cake fit for a princess, this recipe combines the richness of almond sponge with the lightness of a fluffy cake. Perfect for special occasions or everyday indulgence.
Ingredients:
– 1 1/2 cups (190g) gluten-free all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup (60g) unsalted butter, softened
– 1 teaspoon almond extract
– 1/4 teaspoon salt
– 1/2 cup (60g) sliced almonds
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) springform pan.
2. In a large mixing bowl, whisk together gluten-free flour, sugar, and salt.
3. Add eggs one at a time, whisking well after each addition.
4. Melt butter and whisk into the mixture until smooth.
5. Stir in almond extract.
6. Fold in sliced almonds.
7. Pour batter into prepared pan and smooth top.
8. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
9. Let cool completely before serving.
Cooking Time: 30-35 minutes
Princess Cake Roll with Pastry Cream and Berries
Princess Cake Roll with Pastry Cream and Berries: A Delightful Treat
This cake roll is a classic French dessert that combines tender sponge cake, creamy pastry cream, and sweet berries. With its elegant presentation and delicious flavor, it’s perfect for special occasions or everyday indulgence.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 3 large eggs, at room temperature
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– Confectioners’ sugar, for dusting
– Pastry cream filling (recipe below)
– Fresh berries (such as strawberries or blueberries), for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together eggs and milk.
4. Add the dry ingredients to the wet ingredients and whisk until smooth.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 12-15 minutes or until the cake is golden brown and springs back when touched.
7. Allow the cake to cool completely before filling with pastry cream and rolling.
Pastry Cream Filling:
– 1 cup (200g) heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
Whisk the ingredients together until smooth and creamy. Use immediately or refrigerate for up to 3 days.
Matcha Green Tea Princess Cake
Elevate your dessert game with this delicate and refreshing matcha green tea cake, perfect for afternoon tea or as a unique gift.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) confectioner’s sugar
– 1/4 cup (50g) unsalted butter, softened
– 2 large eggs
– 2 teaspoons matcha green tea powder
– 1 teaspoon vanilla extract
– 1/2 cup (120ml) whole milk
– Confectioner’s sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 6-inch (15cm) round cake pan.
2. In a medium bowl, whisk together flour, confectioner’s sugar, and matcha powder.
3. In a large bowl, whisk together butter, eggs, and vanilla extract until smooth.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients. Whisk until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 25-30 minutes
Red Velvet Princess Cake with Cream Cheese Frosting
This majestic cake is a showstopper, with its deep red color and velvety texture, topped with a tangy cream cheese frosting. Perfect for special occasions or just because.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon red food coloring
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, combine cocoa powder and milk; stir until smooth.
4. Add eggs one at a time, beating well after each addition.
5. Gradually add dry ingredients to wet ingredients, beating until just combined.
6. Divide batter evenly between prepared pans.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Allow cakes to cool completely before frosting.
Frosting:
1. Beat cream cheese and butter until smooth.
2. Gradually add powdered sugar, beating until fully incorporated.
3. Add vanilla extract; mix well.
Princess Cake Cupcakes with Fondant Toppers
These adorable cupcakes are perfect for little princesses and their friends. Moist vanilla cake is topped with a lightly sweetened buttercream and finished with a delicate fondant tiara.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons vanilla extract
– Buttercream frosting (recipe below)
– Fondant (white or pastel pink), cut into small squares
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, alternating with 1/2 cup buttermilk, beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly among liners. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
6. Allow cupcakes to cool completely before frosting with buttercream.
Fondant Toppings:
1. Roll out fondant to desired thickness (about 1/8 inch). Use a small cookie cutter or the rim of a glass to cut out tiara shapes.
2. Place a dollop of buttercream on top of each cooled cupcake. Top with a fondant tiara.
Cooking Time: 18-20 minutes
Tiramisu-Inspired Princess Cake
Celebrate with a royally delicious dessert! This Tiramisu-Inspired Princess Cake combines the classic Italian dessert’s creamy mascarpone cheese mixture with moist vanilla cake and espresso-soaked ladyfingers.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 12 ladyfingers
– 8 ounces mascarpone cheese
– 1 cup heavy cream
– 2 tablespoons instant coffee powder
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and eggs until light and fluffy. Add vanilla extract.
4. Gradually add dry ingredients to wet ingredients, alternating with buttermilk, beginning and ending with dry ingredients.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until golden brown.
7. Allow cakes to cool completely.
8. In a small bowl, whisk together mascarpone cheese, heavy cream, and coffee powder.
9. Assemble cake by spreading a layer of mascarpone mixture on each cooled cake layer, followed by espresso-soaked ladyfingers.
10. Dust with confectioners’ sugar and serve.
Cooking Time: 25-30 minutes per cake layer
Pistachio Princess Cake with Rosewater Syrup
This elegant cake combines the richness of pistachios with the subtle sweetness of rosewater, perfect for a special occasion or celebration. With its delicate flavor and beautiful green color, this cake is sure to impress.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1/2 cup chopped pistachios
– 1 tsp baking powder
– 1/4 tsp salt
For the rosewater syrup:
– 1 cup powdered sugar
– 2 tbsp rosewater
– 2 tbsp water
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 8-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter and eggs; mix until smooth.
4. Stir in chopped pistachios and salt.
5. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely.
7. To make rosewater syrup, whisk together powdered sugar, rosewater, and water until smooth.
8. Place one cake layer on a serving plate and drizzle with rosewater syrup. Top with second cake layer.
Cooking Time: 50-60 minutes
Princess Cake with Fresh Mango Layers
This luscious cake is a sweet celebration of springtime flavors, featuring tender vanilla sponge layers and vibrant mango puree.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 tablespoons unsalted butter, melted
For the mango puree:
– 2 ripe mangos, diced
– 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 8-inch (20cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together eggs, milk, and melted butter.
4. Gradually add dry ingredients to wet ingredients, whisking until smooth.
5. Divide batter evenly among prepared pans. Bake for 20-25 minutes or until golden brown.
6. Allow cakes to cool completely before assembling the cake with mango puree.
Cooking Time: Approximately 45-50 minutes
Black Forest Princess Cake with Cherry Filling
Experience the sweet combination of chocolate cake, whipped cream, and cherry filling with this decadent Black Forest Princess Cake.
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– ¼ teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
– Whipped cream, for topping (optional)
– Cherry filling, for filling and decorating
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, combine cocoa powder and milk. Whisk until smooth.
4. Add eggs one at a time, whisking well after each addition. Whisk in vanilla extract.
5. Gradually add dry ingredients to the chocolate mixture, whisking until just combined.
6. Divide batter evenly between prepared pans. Bake for 35-40 minutes or until a toothpick comes out clean.
7. Allow cakes to cool completely. Assemble and decorate with whipped cream and cherry filling.
Cooking Time: 35-40 minutes
Caramel Princess Cake with Salted Caramel Drizzle
This decadent cake is a sweet escape from the ordinary, featuring moist vanilla cake, gooey caramel filling, and a drizzle of salty caramel to balance out the flavors.
Ingredients:
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup (240ml) whole milk, at room temperature
– 2 tablespoons unsalted butter, melted
– Caramel filling and salted caramel drizzle ingredients listed below
Caramel Filling:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
Salted Caramel Drizzle:
– 1/4 cup (60g) granulated sugar
– 1/4 cup (60ml) heavy cream
– 1 tablespoon unsalted butter
– Pinch of flaky sea salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. Whisk together dry ingredients. In a separate bowl, whisk together milk, eggs, and melted butter.
3. Combine wet and dry ingredients; pour into prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely before assembling with caramel filling and drizzling with salted caramel.
Cooking Time: 50-60 minutes (including cake baking time)
Princess Cake with Passionfruit Curd
A delicate and vibrant dessert that combines the sweetness of passionfruit curd with the lightness of a princess cake.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
For the passionfruit curd:
– 1 cup granulated sugar
– 1/2 cup freshly squeezed passionfruit juice
– 3 large egg yolks
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together eggs and milk.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Divide the batter evenly between the prepared pans and bake for 20-25 minutes or until a toothpick comes out clean.
6. Allow the cakes to cool completely before filling with passionfruit curd.
Passionfruit Curd:
1. In a medium saucepan, combine sugar, passionfruit juice, egg yolks, and salt. Cook over medium heat, whisking constantly, until the mixture thickens and reaches 170°F (77°C).
2. Remove from heat and stir in melted butter.
3. Allow the curd to cool before using.
Cooking Time: 45-50 minutes
Princess Cake Parfaits in Glass Jars
Elevate your dessert game with these stunning Princess Cake Parfaits, layered in beautiful glass jars. Layers of moist vanilla cake, creamy buttercream frosting, and sweet strawberries come together to create a treat fit for royalty.
Ingredients:
– 1 package vanilla cake mix
– 2 cups whole milk, at room temperature
– 1/4 cup unsalted butter, melted
– 1 cup heavy cream
– 2 cups powdered sugar
– 2 cups sliced strawberries
– Glass jars with lids and bands (6-8 oz capacity)
Instructions:
1. Preheat oven to 350°F. Prepare cake mix according to package instructions using milk and melted butter.
2. Bake cake in two 9-inch round pans for 25-30 minutes, or until a toothpick comes out clean.
3. Allow cakes to cool completely before crumbling into small pieces.
4. In a separate bowl, whip heavy cream and powdered sugar until stiff peaks form.
5. Layer ingredients in glass jars: crust (crumbled cake), buttercream frosting, sliced strawberries, whipped cream.
6. Repeat layers two more times, ending with whipped cream on top.
7. Refrigerate for at least 2 hours or overnight to allow flavors to meld.
Cooking Time: None, as this is an assembly-only dessert.
Princess Cake with White Chocolate Ganache
This delectable Princess Cake is a classic dessert that combines moist vanilla sponge cake, light and airy buttercream frosting, and a rich white chocolate ganache topping. Perfect for special occasions or just because!
Ingredients:
For the cake:
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup (120ml) whole milk, at room temperature
– 1 teaspoon pure vanilla extract
For the buttercream:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 teaspoons pure vanilla extract
For the ganache:
– 1 cup (250g) white chocolate chips or chopped white chocolate
– 2 tablespoons (30ml) heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 8-inch (20cm) round cake pans.
2. Whisk together cake ingredients. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely.
3. Make buttercream by beating softened butter and powdered sugar together. Add vanilla extract.
4. Assemble the cake by spreading buttercream on top of one cake, then placing the second cake on top.
5. Melt white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth. Stir in heavy cream.
6. Pour ganache over the top of the assembled cake and refrigerate for at least 30 minutes to set.
Cooking Time: Approximately 1 hour
Princess Cake with Espresso-Infused Sponge
This moist and decadent princess cake is elevated by the addition of espresso-infused sponge, making it a perfect treat for coffee lovers. The combination of rich flavors and velvety textures will leave you wanting more.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup (240ml) whole milk, at room temperature
– 2 tablespoons unsalted butter, melted
– 1 tablespoon espresso powder
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 375°F (190°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together eggs, milk, melted butter, and espresso powder.
4. Gradually add the dry ingredients to the wet ingredients and mix until smooth.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in a royal treat! This article presents 20 delightful Princess cake recipes, perfect for special celebrations. From classic Swedish vanilla custard to innovative flavors like matcha green tea and caramel, these cakes are sure to impress. With a range of fillings, frostings, and decorations, you’ll find the perfect recipe to suit your taste and style. Whether you’re a seasoned baker or just starting out, these Princess cake recipes will guide you in creating a masterpiece fit for royalty.
Leave a Reply