Get ready to indulge in a world of sweet and savory delights with these 19 mouthwatering puff pastry apple recipes! As the crisp autumn air sets in, there’s nothing quite like cozying up with a warm and flaky pastry filled with the tender sweetness of apples. From classic turnovers to innovative twists on traditional treats, we’ve gathered an impressive collection of puff pastry apple recipes that are sure to satisfy your cravings.
Whether you’re looking for a show-stopping centerpiece for your next dinner party or a simple yet satisfying snack to enjoy on-the-go, these recipes have got you covered. With flavors ranging from classic cinnamon and nutmeg to bold combinations like cranberry and ginger, there’s something for everyone in this diverse collection of puff pastry apple delights.
In the following pages, we’ll take you on a journey through the world of puff pastry apples, showcasing each recipe in stunning detail and providing step-by-step instructions to ensure your baking experience is nothing short of effortless. So grab a cup of hot cider, get cozy, and let’s dive into the wonderful world of puff pastry apple recipes!
Classic puff pastry apple turnovers
These sweet and flaky pastries are a perfect treat for any occasion. With just a few simple ingredients, you can create a delicious dessert that’s sure to please.
Ingredients:
– 1 package of puff pastry, thawed
– 2-3 apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness.
3. In a bowl, mix together sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt.
4. Spoon apple mixture onto one half of the pastry, leaving a 1/2-inch border around edges.
5. Fold other half of pastry over filling to form a triangle or square shape. Press edges to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Place turnovers on prepared baking sheet and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Caramelized apple puff pastry tart
This sweet and savory tart combines the warmth of caramelized apples with the flaky goodness of puff pastry, perfect for a fall or winter dessert.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1 tablespoon honey
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch (3 mm). Place on the prepared baking sheet.
3. In a large skillet, cook sliced apples over medium heat until caramelized, stirring occasionally. Add sugar, butter, and honey; cook for an additional 2-3 minutes or until apples are tender. Season with salt to taste.
4. Arrange apple mixture onto one half of the pastry, leaving a 1/2-inch (1 cm) border around edges.
5. Fold other half of pastry over apples, pressing edges to seal. Brush with egg wash (beaten egg mixed with 1 tablespoon water).
6. Bake for 25-30 minutes or until golden brown.
Apple and cinnamon puff pastry rolls
These sweet and savory pastries are perfect for a cozy fall afternoon or as a delightful breakfast treat. Flaky puff pastry, tender apples, and warm cinnamon come together to create a truly comforting snack.
Ingredients:
– 1 package of puff pastry, thawed
– 2-3 Granny Smith apples, peeled and diced
– 1/4 cup granulated sugar
– 2 tsp ground cinnamon
– 1/4 tsp salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together diced apples, granulated sugar, cinnamon, and salt.
4. Spoon apple mixture onto one half of the pastry, leaving a 1/2 inch border around edges.
5. Fold other half of pastry over filling, pressing edges to seal. Brush with melted butter.
6. Place rolls on prepared baking sheet, leaving about 1 inch between each roll.
7. Bake for 20-25 minutes or until golden brown.
Puff pastry apple galette
This classic French dessert is a perfect showcase for seasonal apples and flaky puff pastry. With minimal fuss, you’ll be rewarded with a stunning, golden-brown galette that’s sure to impress.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2-3 Granny Smith apples, peeled and sliced
– 2 tbsp granulated sugar
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange apple slices in the center of the pastry, leaving a 1-inch border around edges.
4. Sprinkle sugar, cinnamon, and salt over apples.
5. Fold edges of pastry up over apples, pressing gently to seal.
6. Brush pastry with beaten egg for a golden glaze.
7. Bake for 35-40 minutes or until pastry is golden brown and apples are tender.
8. Dust with confectioners’ sugar (if desired) before serving.
Cooking Time: 35-40 minutes
Apple and almond puff pastry braid
This sweet and savory braid is perfect for the fall season, combining tender apples with crunchy almonds and flaky puff pastry. It’s a show-stopping dessert that’s surprisingly easy to make.
Ingredients:
– 1 package of puff pastry, thawed
– 2-3 apples, peeled and sliced
– 1/4 cup granulated sugar
– 1/4 cup chopped almonds
– 1 tablespoon butter, melted
– 1 egg, beaten (for brushing)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a large rectangle, about 1/4-inch thick.
3. Arrange apple slices and chopped almonds on one half of the dough, leaving a 1/2-inch border.
4. Fold the other half of the dough over the filling, pressing edges to seal.
5. Brush with beaten egg and make a few slashes on top for steam to escape.
6. Bake for 25-30 minutes or until golden brown.
7. Allow to cool before dusting with confectioners’ sugar (if desired).
Cooking Time: 25-30 minutes
Spiced apple puff pastry pinwheels
These sweet and savory pinwheels combine the warmth of spices with the crunch of pastry, perfect for a snack or dessert. With just a few ingredients and simple steps, you can create these delicious treats in no time.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup Granny Smith apples, peeled and diced
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together diced apples, brown sugar, cinnamon, nutmeg, and salt.
3. Roll out puff pastry on a floured surface to about 1/4-inch thickness.
4. Spread the apple mixture evenly over the center of the pastry, leaving a 1-inch border.
5. Fold the edges of the pastry up over the filling, then roll into pinwheels.
6. Place pinwheels seam-side down on prepared baking sheet. Brush with melted butter.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Puff pastry apple strudel
This sweet and crispy strudel is a perfect combination of tender apples, flaky pastry, and a hint of cinnamon. With just a few simple steps, you can create a delicious dessert to impress your family and friends.
Ingredients:
– 1 package puff pastry, thawed
– 2-3 Granny Smith apples, peeled and sliced
– 2 tbsp granulated sugar
– 1 tsp ground cinnamon
– 1/4 cup unsalted butter, melted
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix sliced apples with granulated sugar and cinnamon.
4. Place apple mixture along the center of the pastry, leaving a 1-inch border on each side.
5. Fold the 1-inch borders over the apples, then brush with melted butter.
6. Roll up strudel tightly, starting from one end.
7. Place seam-side down on a baking sheet lined with parchment paper.
8. Brush top with beaten egg and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Apple and cream cheese puff pastry bites
These bite-sized treats combine the sweetness of apples with the tanginess of cream cheese, all wrapped up in a flaky puff pastry crust. Perfect as an appetizer or snack for any occasion.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup cream cheese, softened
– 1/4 cup granulated sugar
– 1/4 cup diced apples (such as Granny Smith)
– 1 tablespoon butter, melted
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into 12 equal squares.
3. In a small bowl, mix together cream cheese and sugar until smooth. Add diced apples and stir until combined.
4. Place a spoonful of the apple-cream cheese mixture onto one half of each pastry square. Fold the other half over to form a triangle and press edges to seal.
5. Brush tops with melted butter and egg wash (beaten egg mixed with 1 tablespoon water).
6. Bake for 20-25 minutes, or until golden brown.
Puff pastry apple dumplings
This recipe brings together the tender sweetness of apples with the flaky crust of puff pastry, creating a delightful dessert or snack. Perfect for a cozy evening or as a treat to brighten up your day.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 2-3 apples, peeled and sliced
– 2 tbsp granulated sugar
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix sliced apples with sugar, cinnamon, nutmeg, and salt.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Spoon apple mixture onto one half of the pastry, leaving a 1/2-inch border.
5. Fold other half of pastry over filling and press edges to seal.
6. Brush tops with beaten egg for golden glaze.
7. Place dumplings on baking sheet lined with parchment paper, seam-side down.
8. Bake for 25-30 minutes or until pastry is golden brown.
Cooking Time: 25-30 minutes
Apple and walnut puff pastry pockets
Elevate your snack game with these sweet and savory puff pastry pockets filled with tender apples and crunchy walnuts. Perfect for a quick treat or as a delightful addition to any gathering.
Ingredients:
– 1 package of puff pastry, thawed
– 2-3 Granny Smith apples, peeled and diced
– 1/4 cup chopped walnuts
– 2 tablespoons honey
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together apples, walnuts, honey, and lemon juice. Season with salt and pepper to taste.
3. Roll out puff pastry to a thickness of about 1/8 inch (3 mm).
4. Spoon apple mixture onto one half of the pastry, leaving a 1-inch (2.5 cm) border around edges.
5. Fold other half of pastry over filling, pressing edges to seal.
6. Use fork to crimp edges and create decorative design.
7. Place pockets on prepared baking sheet, leaving about 1 inch (2.5 cm) space between each pocket.
8. Brush tops with egg wash or beaten egg for golden glaze.
9. Bake for 25-30 minutes or until golden brown.
Puff pastry apple rose tart
This elegant dessert combines the flaky goodness of puff pastry with the natural sweetness of apples and a touch of rosewater for added complexity. Perfect for a special occasion or a cozy evening treat, this tart is sure to impress.
Ingredients:
– 1 sheet of puff pastry, thawed
– 2-3 Granny Smith apples, peeled and sliced thinly
– 1 tablespoon granulated sugar
– 1 teaspoon rosewater (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut into a square approximately 10 inches per side.
3. Arrange the apple slices in a spiral pattern, leaving a 1-inch border around the edges. Sprinkle with granulated sugar and rosewater (if using).
4. Fold the pastry over the apples, pressing gently to seal.
5. Place the tart on the prepared baking sheet and bake for 35-40 minutes, or until the pastry is golden brown.
6. Allow to cool before dusting with confectioners’ sugar.
Cooking Time: 35-40 minutes
Apple and cinnamon puff pastry twists
A sweet and savory treat perfect for snacking or serving as a dessert. These flaky pastry twists are filled with tender apples and the warmth of cinnamon.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup chopped fresh apple (Granny Smith or Fuji work well)
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/8-inch thickness.
3. In a small bowl, mix together chopped apple, sugar, cinnamon, and salt.
4. Spoon the apple mixture along one edge of the pastry, leaving a 1/2-inch border.
5. Fold the other half of the pastry over the filling, pressing edges to seal.
6. Use a sharp knife or kitchen shears to cut into desired twist shape.
7. Place twists on prepared baking sheet, leaving about 1 inch between each.
8. Brush tops with melted butter and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Puff pastry apple and pear tart
Celebrate the flavors of fall with this elegant tart, featuring tender apples and pears wrapped in buttery puff pastry. Perfect for a cozy dinner party or a sweet treat any time of the year.
Ingredients:
– 1 package puff pastry, thawed
– 2-3 apples, peeled and sliced (Granny Smith work well)
– 2-3 pears, peeled and sliced (Bartlett or Anjou)
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. Arrange apple and pear slices on one half of the pastry, leaving a 1-inch border around edges. Sprinkle with granulated sugar.
4. Fold the other half of the pastry over the fruit, pressing gently to seal. Brush edges with beaten egg.
5. Bake for 35-40 minutes, or until golden brown.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Apple and cranberry puff pastry parcels
Elevate your snack game with these sweet and tangy parcels, perfectly capturing the flavors of fall. Flaky puff pastry wraps around a tender apple and cranberry filling, creating a delightful treat for any occasion.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1 Granny Smith apple, peeled and diced
– 1/2 cup fresh or frozen cranberries
– 2 tablespoons granulated sugar
– 1 tablespoon honey
– 1/4 teaspoon cinnamon
– Pinch of salt
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, combine apple, cranberries, sugar, honey, cinnamon, and salt. Mix until well combined.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into rectangles, approximately 4×6 inches.
4. Place a tablespoon or two of the apple-cranberry mixture onto one half of each rectangle, leaving a 1/2-inch border around the filling.
5. Fold the other half over the filling, pressing edges to seal. Use a fork to crimp and create a decorative edge.
6. Brush tops with a little water and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Puff pastry apple and brie tartlets
Elevate your snack game with these bite-sized tartlets, perfectly balancing the sweetness of apples with the creaminess of brie cheese.
Ingredients:
– 1 package puff pastry, thawed
– 2-3 Granny Smith apples, peeled and sliced
– 1 wheel of Brie cheese, crumbled
– 1 tablespoon honey
– 1/4 teaspoon cinnamon
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into squares, approximately 3 inches per side.
3. Place an apple slice in the center of each square. Top with a small amount of crumbled Brie cheese and a drizzle of honey.
4. Fold the pastry squares in half over the filling, pressing edges to seal. Use a fork to crimp the edges.
5. Brush tops with beaten egg for a golden glaze.
6. Place tartlets on prepared baking sheet, leaving about 1 inch between each.
7. Bake for 15-20 minutes, or until pastry is golden brown.
Cooking Time: 15-20 minutes
Apple and honey puff pastry squares
These bite-sized treats combine the warmth of honey with the crunch of apples, all wrapped up in flaky puff pastry. Perfect for a quick dessert or snack.
Ingredients:
– 1 package puff pastry, thawed
– 2-3 apples, peeled and sliced
– 2 tbsp honey
– 1/4 cup granulated sugar
– 1 tsp cinnamon
– 1/4 tsp nutmeg
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness. Cut into 3-inch squares.
3. In a bowl, mix sliced apples, honey, sugar, cinnamon, and nutmeg. Spoon a small amount of the apple mixture onto one half of each square, leaving a 1/2 inch border around the edges.
4. Fold the other half of the pastry square over the filling to form a triangle or rectangle shape. Press edges to seal.
5. Place squares on prepared baking sheet, leaving about 1 inch of space between each.
6. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Puff pastry apple and pecan pie
Elevate your pie game with this scrumptious combination of tender apples, crunchy pecans, and flaky puff pastry. This recipe is perfect for a show-stopping dessert or a cozy family gathering.
Ingredients:
– 1 sheet of puff pastry, thawed
– 2-3 Granny Smith apples, peeled and sliced
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup chopped pecans
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Arrange apple slices in the center of the pastry, leaving a 1-inch border around the edges.
3. Sprinkle brown sugar, granulated sugar, cinnamon, nutmeg, and salt over the apples. Top with chopped pecans.
4. Fold the puff pastry edges up over the filling to form a crust. Brush with melted butter.
5. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Apple and ginger puff pastry swirls
Elevate your snack or dessert game with these buttery, flaky puff pastry swirls infused with the warmth of ginger and sweetness of apples. Perfect for a quick indulgence or as a show-stopping appetizer.
Ingredients:
– 1 sheet of puff pastry, thawed
– 2-3 Granny Smith apples, peeled and sliced thin
– 2 tablespoons unsalted butter, softened
– 1 tablespoon grated fresh ginger
– 1/4 cup granulated sugar
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together sliced apples, softened butter, grated ginger, and granulated sugar.
4. Place the apple mixture along one edge of the pastry, leaving a 1-inch border.
5. Roll the pastry into a tight log shape, starting from the filled edge. Cut into 12 equal pieces.
6. Place swirls on prepared baking sheet, leaving about 1 inch of space between each.
7. Brush tops with beaten egg and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Puff pastry apple and maple syrup tart
This sweet and savory tart is a perfect representation of the cozy autumn season, combining the warmth of puff pastry with the sweetness of apples and maple syrup.
Ingredients:
– 1 sheet of puff pastry, thawed
– 2-3 apples, peeled and sliced thinly
– 2 tbsp pure maple syrup
– 1 tsp cinnamon
– 1/4 cup brown sugar
– 1/4 cup heavy cream
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Place on the prepared baking sheet.
3. Arrange apple slices on one half of the pastry, leaving a 1-inch border around edges.
4. Drizzle maple syrup and sprinkle cinnamon and brown sugar over apples.
5. Fold the other half of the pastry over the filling, pressing gently to seal.
6. Brush with heavy cream and season with salt.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in the sweet and flaky world of puff pastry with these 19 delicious apple recipes! From classic turnovers to innovative twists, this collection has something for every level of baker. Discover mouthwatering combinations like caramelized apples and cinnamon rolls, or try your hand at a show-stopping apple rose tart. Whatever your taste buds desire, these easy-to-make puff pastry apple recipes are sure to satisfy.
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