When it comes to adding a touch of luxury to your meals, few ingredients can rival the humble quail egg. These tiny, creamy eggs are a game-changer in the kitchen, offering a rich, buttery flavor and a delicate texture that’s simply irresistible. Whether you’re looking for inspiration for breakfast, lunch, or dinner, quail eggs are an incredibly versatile ingredient that can be used in a wide range of dishes.
From classic deviled eggs to more adventurous recipes like quail egg curry with coconut milk, we’ve rounded up 20 delicious and easy-to-make recipes that showcase the best of what quail eggs have to offer. Whether you’re a seasoned chef or just starting out, these recipes are sure to inspire you to get creative in the kitchen. So let’s crack open the possibilities and explore the wonderful world of quail egg recipes!
Quail Egg Deviled Eggs with Truffle Oil
Elevate the classic deviled egg with the rich flavor of quail eggs and truffle oil.
Quail Egg Deviled Eggs with Truffle Oil Recipe
Ingredients:
– 12 large quail eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– Salt and pepper to taste
– 1 tablespoon truffle oil
– Chopped chives or paprika for garnish (optional)
Instructions:
1. Cut the quail eggs in half lengthwise.
2. Scoop out the yolks and place them in a bowl.
3. Mix the yolks with mayonnaise, Dijon mustard, and horseradish until smooth.
4. Season with salt and pepper to taste.
5. Spoon the yolk mixture evenly into the egg white halves.
6. Drizzle truffle oil over the deviled eggs.
7. Garnish with chopped chives or paprika, if desired.
Cooking Time: 10-15 minutes (preparation) + no cooking time required for quail eggs.
Quail Egg Benedict with Hollandaise Sauce
Experience the rich flavors of a classic breakfast dish elevated by tender quail eggs and a velvety Hollandaise sauce. This indulgent treat is perfect for special occasions or weekend brunches.
Ingredients:
– 4-6 quail eggs, poached
– 4 English muffins, toasted
– 2 tablespoons unsalted butter, melted
– 1/4 cup hollandaise sauce (see below)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Hollandaise Sauce:
– 1/2 cup egg yolks
– 1/2 cup melted unsalted butter
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Poach quail eggs according to package instructions.
2. Toast English muffins and split in half.
3. Assemble by placing a toasted muffin half on each plate, topping with a poached quail egg, and spooning hollandaise sauce over the egg.
4. Garnish with chopped parsley if desired.
Cooking Time:
– Quail eggs: 5-7 minutes
– Hollandaise Sauce: approximately 10-12 minutes
Spicy Quail Egg Stir-Fry with Vegetables
A flavorful and spicy stir-fry that combines the richness of quail eggs with the crunch of vegetables, perfect for a quick and satisfying meal.
Ingredients:
– 1 cup quail eggs
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 small zucchini, sliced
– 1 teaspoon soy sauce
– 1/2 teaspoon sriracha sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Crack the quail eggs into a bowl and whisk together.
2. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
3. Add the sliced onion and cook until translucent, about 2-3 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Push the vegetables to one side of the pan, add the remaining 1 tablespoon of oil.
6. Pour in the whisked quail eggs and scramble them into small curds.
7. Mix the eggs with the vegetables, then stir in soy sauce and sriracha sauce.
8. Cook for an additional 2-3 minutes, or until the eggs are cooked to desired doneness.
9. Season with salt and pepper to taste.
10. Garnish with chopped green onions if desired.
Cooking Time: Approximately 15-20 minutes.
Quail Egg and Avocado Toast
Elevate your snack game with this easy-to-make Quail Egg and Avocado Toast recipe. The creamy richness of avocado pairs perfectly with the savory flavor of quail eggs, all on top of toasted bread.
Ingredients:
– 4-6 quail eggs
– 1 ripe avocado, mashed
– 2 slices of whole grain bread (such as baguette or ciabatta)
– Salt and pepper to taste
– Optional: red pepper flakes, chopped fresh herbs (like parsley or chives), or crumbled feta cheese for added flavor
Instructions:
1. Toast the bread until lightly browned.
2. Top each slice with a spoonful of mashed avocado.
3. Fry the quail eggs in a pan with a little oil until the whites are set and the yolks are cooked to your desired doneness.
4. Place 1-2 quail eggs on top of the avocado toast, depending on their size.
5. Season with salt, pepper, and any additional toppings you like (such as red pepper flakes or crumbled feta).
6. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Quail Egg Scotch Eggs with Sausage
Elevate your breakfast or brunch game with these bite-sized Quail Egg Scotch Eggs wrapped around savory sausage and crispy bacon. Perfect for a crowd or a quick snack.
Ingredients:
– 12-15 quail eggs
– 4-6 slices of cooked sausage (such as chorizo or Italian sausage)
– 4-6 pieces of cooked bacon, crumbled
– 1/2 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Water for boiling
Instructions:
1. Hard-boil the quail eggs and slice them in half lengthwise.
2. Wrap each sausage slice with a piece of crumbled bacon, securing with a toothpick if needed.
3. In a shallow dish, mix together flour, paprika, salt, and pepper.
4. Dip each sausage-bacon bundle into the flour mixture, shaking off excess.
5. Wrap each quail egg half with a floured sausage-bacon bundle.
6. Heat about 1-2 inches of water in a large skillet and bring to a boil. Reduce heat and simmer for 5-7 minutes or until eggs are cooked through.
Cooking Time: 10-12 minutes
Quail Egg Fried Rice with Shrimp
This recipe combines the richness of quail eggs with the sweetness of shrimp and the savory flavors of fried rice, creating a mouthwatering dish perfect for any meal.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1/4 cup quail eggs, hard-boiled and sliced
– 1/2 cup large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the diced onion and cook until translucent.
3. Add the garlic and cook for an additional minute.
4. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
5. Push the shrimp to one side of the wok. Crack in the quail eggs and scramble until cooked through.
6. Mix everything together with the cooked rice, soy sauce, salt, and pepper.
7. Serve immediately.
Cooking Time: 15-20 minutes
Quail Egg and Mushroom Tart
Elevate your brunch game with this elegant tart featuring quail eggs and earthy mushrooms.
Ingredients:
– 1 sheet puff pastry, thawed
– 6-8 quail eggs
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons unsalted butter
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a small bowl, whisk together butter and olive oil. Brush the mixture evenly over the pastry, leaving a 1-inch border around edges.
4. Arrange quail eggs and mushroom slices on one half of the pastry, slightly overlapping each other.
5. Fold the other half of the pastry over the filling, pressing gently to seal. Crimp edges to form a decorative border.
6. Brush the top with a little water and sprinkle with salt.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Quail Egg Salad with Arugula and Parmesan
This elegant salad combines the richness of quail eggs with the peppery flavor of arugula and the nutty taste of Parmesan cheese. Perfect for a light yet satisfying meal or as an appetizer.
Ingredients:
– 12 quail eggs, hard-boiled and halved
– 4 cups arugula leaves
– 1/2 cup shaved Parmesan cheese
– 2 tablespoons olive oil
– 1 tablespoon white wine vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine arugula leaves.
2. Arrange the quail eggs on top of the arugula.
3. Sprinkle Parmesan cheese over the eggs.
4. Drizzle olive oil and white wine vinegar over the salad.
5. Season with salt and pepper to taste.
6. Serve immediately.
Cooking Time: 10 minutes
Quail Egg and Bacon Breakfast Muffins
Start your day with a delicious twist on traditional breakfast muffins, featuring the rich flavors of quail eggs and crispy bacon. These savory treats are perfect for a weekend brunch or a quick morning pick-me-up.
Ingredients:
– 1 dozen quail eggs
– 6 slices of cooked bacon, crumbled
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
– Fresh chives or parsley for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, melted butter, and crumbled bacon.
4. Add the quail eggs to the wet ingredients and whisk until smooth.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Quail Egg Ramen with Soft-Boiled Eggs
This Japanese-inspired ramen recipe combines rich pork broth with soft-boiled quail eggs and springy noodles, perfect for a comforting meal. The addition of wakame seaweed and green onions adds a burst of flavor and texture.
Ingredients:
– 4 cups pork broth
– 1 package ramen noodles
– 6-8 quail eggs
– 2 tablespoons soy sauce
– 2 tablespoons mirin
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Wakame seaweed and thinly sliced green onions for garnish
Instructions:
1. Bring pork broth to a simmer in a large pot.
2. Cook ramen noodles according to package instructions.
3. Soft-boil quail eggs by placing them in the pork broth for 6-7 minutes, or until whites are set and yolks are still runny.
4. In a small bowl, whisk together soy sauce, mirin, and sesame oil.
5. Add cooked noodles and soft-boiled quail eggs to the pot with the pork broth.
6. Toss noodles and eggs in the savory broth.
7. Serve hot, garnished with wakame seaweed and green onions.
Cooking Time: 20-25 minutes
Quail Egg and Spinach Frittata
A delicious breakfast or brunch option that combines the richness of quail eggs with the earthiness of spinach. This frittata is perfect for a quick and easy meal.
Ingredients:
– 6-8 quail eggs
– 1 cup fresh spinach leaves, chopped
– 1 small onion, diced
– 2 cloves garlic, minced
– 1/2 cup grated cheddar cheese (optional)
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs and season with salt and pepper.
3. Heat a 10-inch oven-safe skillet over medium-high heat. Add cooking spray or oil.
4. Add onion and garlic; cook until softened, about 3-4 minutes.
5. Pour in egg mixture and cook until edges start to set, about 2-3 minutes.
6. Arrange quail eggs on top of the eggs, leaving a small border around the edges.
7. Sprinkle chopped spinach over the quail eggs.
8. Transfer skillet to oven and bake for 12-15 minutes or until eggs are almost set.
9. Remove from oven and sprinkle with cheddar cheese (if using).
10. Let cool for a few minutes before serving.
Cooking Time: 15-20 minutes
Quail Egg Tempura with Dipping Sauce
Savor the delicate flavor of quail eggs coated in a light and crispy tempura batter, served with a tangy dipping sauce. This Japanese-inspired snack is perfect for parties or as a unique appetizer.
Ingredients:
– 1 dozen quail eggs
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup ice-cold soda water
– Vegetable oil for frying
– Dipping sauce (see below)
Instructions:
1. In a bowl, whisk together flour and cornstarch.
2. Gradually add soda water to form a thin batter.
3. Dip quail eggs into the batter, making sure they are fully coated.
4. Heat 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
5. Fry battered quail eggs for 2-3 minutes or until golden brown.
6. Remove from oil and place on paper towels to drain excess oil.
Dipping Sauce:
– Mix equal parts soy sauce and rice vinegar
– Add 1 tablespoon honey and stir well
Cooking Time: 10-12 minutes (including frying time)
Quail Egg and Smoked Salmon Canapés
These bite-sized canapés combine the richness of quail eggs with the smoky flavor of salmon, perfect for a sophisticated gathering. This simple recipe yields impressive results.
Ingredients:
– 12-15 quail eggs
– 1/2 cup smoked salmon, flaked
– 1 tablespoon cream cheese, softened
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
– Toasted baguette slices or crackers for serving
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Hard-boil the quail eggs and slice them in half lengthwise.
3. Mix the flaked salmon with cream cheese, chives, salt, and pepper until well combined.
4. Spoon a small amount of the salmon mixture onto each quail egg half.
5. Arrange on toasted baguette slices or crackers.
6. Serve immediately.
Cooking Time: 15 minutes (egg boiling)
Quail Egg and Asparagus Quiche
This quiche is a perfect blend of creamy eggs, tender asparagus, and savory quail eggs. It’s an excellent brunch option or light dinner that’s sure to impress.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 quail eggs
– 12-15 fresh asparagus spears, trimmed
– 2 tablespoons unsalted butter, melted
– 1/4 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a tart pan with a removable bottom.
3. Arrange the asparagus spears on the bottom of the pie crust, leaving a small border around the edges.
4. Crack the quail eggs into a bowl and whisk them together. Add melted butter, cheese, and heavy cream. Season with salt and pepper to taste.
5. Pour the egg mixture over the asparagus, making sure they’re fully covered.
6. Bake for 25-30 minutes or until the edges are golden brown and the center is set.
Cooking Time: 25-30 minutes
Quail Egg Curry with Coconut Milk
This creamy curry is a delightful twist on traditional Indian flavors, featuring the richness of quail eggs and coconut milk. It’s perfect for a special occasion or a cozy night in.
Ingredients:
– 12 quail eggs
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (14 oz) coconut milk
– 2 tablespoons vegetable oil
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium heat.
2. Add onions and cook until golden brown, about 5 minutes.
3. Add garlic, ginger, cumin, curry powder, turmeric, salt, and pepper. Cook for 1 minute.
4. Add quail eggs and stir to coat with spice mixture.
5. Pour in coconut milk and bring to a simmer.
6. Reduce heat to low and let cook for 10-12 minutes or until eggs are cooked through.
7. Taste and adjust seasoning as needed.
8. Garnish with chopped cilantro, if desired.
Cooking Time: 15-18 minutes
Quail Egg and Potato Hash
A flavorful and savory twist on classic hash, this Quail Egg and Potato Hash recipe is perfect for a satisfying breakfast or brunch. The quail eggs add a creamy, rich element to the dish.
Ingredients:
– 4-6 quail eggs
– 2 large potatoes, peeled and diced
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs (such as parsley or chives) for garnish
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss potatoes with 1 tablespoon of olive oil, salt, and pepper until well coated.
3. Spread potatoes on a baking sheet and roast for 20-25 minutes, or until tender.
4. While potatoes are roasting, cook quail eggs in boiling water for 5-6 minutes, then remove from heat and let sit for 2-3 minutes.
5. In a large skillet, heat remaining tablespoon of olive oil over medium-high heat. Add chopped onion and cook until translucent, about 3-4 minutes.
6. Add roasted potatoes, quail eggs, and garlic to the skillet. Toss gently to combine.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-35 minutes
Quail Egg and Herb Omelette
Elevate your breakfast game with this delicate and flavorful quail egg and herb omelette, perfect for a quick and satisfying morning meal.
Ingredients:
– 4-6 quail eggs
– 1 tablespoon butter
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Crack the quail eggs into a bowl and whisk together until well combined.
2. Heat the butter in a small non-stick skillet over medium heat.
3. Pour the egg mixture into the skillet and cook for about 30 seconds, or until the edges start to set.
4. Sprinkle the chopped parsley and chives over the top of the eggs.
5. Use a spatula to gently fold the omelette in half.
6. Cook for an additional 30-45 seconds, or until the cheese is melted and the eggs are cooked through.
Cooking Time: 2-3 minutes
Quail Egg and Tomato Bruschetta
Elevate your appetizer game with this flavorful and visually stunning bruschetta recipe, featuring quail eggs and fresh tomatoes. Perfect for a quick and easy gathering or as a show-stopping starter.
Ingredients:
– 12-15 quail eggs
– 2 large tomatoes, diced
– 1 baguette, sliced into 1/2-inch thick rounds
– 1/4 cup extra-virgin olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the baguette into rounds and toast until lightly browned.
3. In a small bowl, whisk together olive oil, garlic, salt, and pepper.
4. Top toasted bread with a spoonful of diced tomatoes, followed by a quail egg.
5. Drizzle the garlic-olive oil mixture over the top and sprinkle with chopped basil (if using).
6. Serve immediately and enjoy!
Cooking Time: 15 minutes
Quail Egg and Cheese Stuffed Peppers
This recipe combines the richness of quail eggs and cheese with the crunch of bell peppers, making for a unique and delicious snack or appetizer.
Ingredients:
– 4 large bell peppers (any color), seeded and chopped
– 12 quail eggs, hard-boiled and sliced
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together quail eggs, cheese, and a pinch of salt and pepper.
3. Stuff each bell pepper with the egg-cheese mixture, dividing it evenly among the four peppers.
4. Drizzle olive oil over the peppers and sprinkle with chopped parsley if desired.
5. Place peppers on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the cheese is melted and the peppers are tender.
Cooking Time: 20-25 minutes
Quail Egg and Leek Soup
A rich and creamy soup that showcases the delicate flavor of quail eggs, paired with the subtle sweetness of leeks. This comforting recipe is perfect for a chilly evening or a special occasion.
Ingredients:
– 12-15 quail eggs
– 2 large leeks, white and light green parts only, cleaned and sliced
– 2 tablespoons butter
– 1 onion, thinly sliced
– 4 cups chicken broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add sliced onion and cook until softened, about 5 minutes.
2. Add sliced leeks and cook until they are tender and lightly caramelized, about 10-12 minutes.
3. Crack in quail eggs and stir gently to distribute evenly.
4. Pour in chicken broth and bring the mixture to a simmer.
5. Reduce heat to low and let soup cook for 15-20 minutes or until the eggs are cooked through.
6. Stir in heavy cream or half-and-half. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 30-40 minutes
Summary
Discover the versatility of quail eggs with these 20 delicious recipes that are easy to make. From classic deviled eggs and bennies, to international flavors like stir-fries and curries, quail eggs add a burst of flavor and nutrition to any dish. Try them on toast, in omelettes, or as the star of a breakfast muffin. Whether you’re looking for a quick snack or a show-stopping appetizer, these recipes will inspire you to get creative with this small but mighty ingredient.
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