Get ready to unleash your inner chef and whip up a storm with these 20 mouth-watering Quaker Oats recipes! Whether you’re looking for a quick breakfast on-the-go, a comforting snack to satisfy your cravings, or a show-stopping dessert to impress your guests, we’ve got you covered. From classic porridge to decadent chocolate chip cookies, and from savory pancakes to healthy smoothie bowls, our Quaker Oats recipes are sure to please even the pickiest of eaters.
In this article, we’ll be sharing 20 delicious and easy-to-make Quaker Oats recipes that are perfect for any occasion. From sweet treats to savory delights, these recipes will inspire you to get creative in the kitchen and experiment with new flavors and textures. So, let’s dive into the world of Quaker Oats and discover some amazing recipes that will become staples in your household!
Classic Quaker Oats Porridge with Fresh Berries
Classic Quaker Oats Porridge with Fresh Berries is a simple yet satisfying breakfast option that’s easy to prepare and packed with flavor. This recipe combines the comforting warmth of oatmeal with the natural sweetness of fresh berries.
Ingredients:
– 1 cup Quaker Oats Old Fashioned Rolled Oats
– 1 cup water or milk (or a combination of both)
– 1 tablespoon honey or sugar (optional)
– Fresh berries (such as blueberries, strawberries, raspberries, or your favorite combination)
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer.
2. Add the Quaker Oats and reduce heat to low. Cook for 5-7 minutes or until the oats have absorbed most of the liquid and reached your desired consistency.
3. Stir in honey or sugar, if using.
4. Serve the porridge hot, topped with fresh berries.
Cooking Time: 10-12 minutes
Quaker Oats Banana Bread with Walnuts
This Quaker Oats Banana Bread with Walnuts recipe is a delicious twist on the classic banana bread. The addition of walnuts provides a satisfying crunch and flavor contrast to the soft, sweet banana bread.
Ingredients:
– 2 cups Quaker Oats Old Fashioned Rolled Oats
– 1 cup ripe bananas, mashed
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts
– 1 1/2 teaspoons baking powder
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine oats, sugar, and mashed bananas.
3. Add softened butter, eggs, and vanilla extract. Mix until smooth.
4. Fold in chopped walnuts.
5. Pour batter into prepared loaf pan.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Healthy Quaker Oats Smoothie Bowl
Kick-start your day with a nutritious and delicious smoothie bowl packed with protein-rich Quaker Oats, fresh fruits, and crunchy toppings. This recipe is perfect for busy mornings or as a post-workout snack.
Ingredients:
– 1 cup Quaker Oats
– 1/2 banana, sliced
– 1/2 cup mixed berries (blueberries, strawberries, raspberries)
– 1 tablespoon almond butter
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey
– Ice cubes (as needed)
– Toppings: sliced almonds, shredded coconut, chia seeds, and fresh mint leaves
Instructions:
1. In a blender, combine Quaker Oats, banana, mixed berries, almond butter, and almond milk. Blend until smooth.
2. Add honey to taste and blend again.
3. Pour the mixture into a bowl.
4. Top with your desired toppings (sliced almonds, shredded coconut, chia seeds, and fresh mint leaves).
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Quaker Oats Chocolate Chip Cookies
These soft and chewy cookies are a staple of any cookie lover’s repertoire, and this recipe uses the iconic Quaker Oats Old Fashioned Rolled Oats to give them an extra boost of texture and flavor.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup Quaker Oats Old Fashioned Rolled Oats
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Savory Quaker Oats Vegetable Pancakes
Elevate your breakfast game with these savory pancakes packed with nutritious vegetables and the comfort of Quaker Oats. Perfect for a weekend brunch or a quick weeknight meal.
Ingredients:
– 1 cup Quaker Oats Old Fashioned Rolled Oats
– 1/2 cup grated zucchini
– 1/2 cup grated carrots
– 1/4 cup chopped scallions (green onions)
– 1 egg
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
Instructions:
1. In a large bowl, whisk together oats, zucchini, carrots, and scallions.
2. In a separate bowl, whisk the egg. Add salt and pepper to taste.
3. Pour the egg mixture into the oat mixture and stir until combined.
4. Heat the olive oil in a non-stick skillet or griddle over medium heat.
5. Drop the batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 15-20 minutes
Quaker Oats Apple Cinnamon Muffins
Start your day with a delicious and wholesome treat! These moist and flavorful muffins combine the goodness of Quaker Oats, fresh apples, and warm cinnamon.
Ingredients:
– 2 cups Quaker Oats Old Fashioned Rolled Oats
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 1/2 cup diced apples (about 1 medium apple)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine oats, sugar, and melted butter. Stir until well combined.
3. Add egg, milk, vanilla extract, and diced apples. Mix until smooth.
4. Fold in cinnamon, baking powder, and salt.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until tops are golden brown.
Cooking Time: 20-22 minutes
Quaker Oats Energy Bites with Peanut Butter
These bite-sized treats are perfect for a quick energy boost or a healthy snack on-the-go. Made with wholesome ingredients and a hint of peanut butter flavor, you’ll love these no-bake energy bites!
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup honey
– 1/4 cup chopped dark chocolate chips (at least 70% cocoa)
– 1 tablespoon chia seeds
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine the oats and peanut butter. Mix until well combined.
2. Add the honey, chocolate chips, chia seeds, and salt. Mix until a dough forms.
3. Use your hands to shape the dough into small balls, about 1 inch in diameter.
4. Place the energy bites on a parchment-lined baking sheet or a plate.
5. Refrigerate for at least 30 minutes to set.
Cooking Time: None! These no-bake energy bites are ready in just a few minutes.
Quaker Oats Granola Bars with Honey and Almonds
These chewy granola bars are packed with the natural goodness of Quaker Oats, sweet honey, and crunchy almonds. Perfect for a quick snack or on-the-go energy boost.
Ingredients:
– 2 cups rolled oats (Quaker Oats)
– 1 cup chopped almonds
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/4 cup peanut butter
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, almonds, and brown sugar.
3. In a separate bowl, combine honey, peanut butter, and vanilla extract. Microwave for 30 seconds or until smooth.
4. Pour the wet ingredients over the dry mixture and stir until combined.
5. Press the mixture into the prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden.
7. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Quaker Oats Blueberry Pancakes
Start your day off right with these fluffy and flavorful pancakes made with Quaker Oats and bursting with sweet blueberries. This simple recipe is perfect for a weekend breakfast or brunch.
Ingredients:
– 1 cup Quaker Oats Old Fashioned Rolled Oats
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 cup fresh or frozen blueberries
– Butter and maple syrup for serving (optional)
Instructions:
1. In a medium bowl, whisk together oats, flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
4. Gently fold in blueberries.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook an additional 1-2 minutes, until golden brown.
Cooking Time: 8-10 minutes per batch (depending on size of pancakes)
Quaker Oats Pumpkin Spice Overnight Oats
Start your day with a warm and comforting bowl of Quaker Oats Pumpkin Spice Overnight Oats, infused with the flavors of pumpkin pie spice and topped with crunchy pecans.
Ingredients:
– 1/2 cup Quaker Oats Old Fashioned Oats
– 1/2 cup unsweetened almond milk
– 1/4 cup canned pumpkin puree
– 2 tablespoons honey
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon ground ginger
– Pinch of salt
– 1 tablespoon chopped pecans (optional)
Instructions:
1. In a jar or container, combine oats, almond milk, pumpkin puree, honey, cinnamon, nutmeg, and ginger.
2. Stir until well combined, then cover the jar and refrigerate for at least 4 hours or overnight.
3. Just before serving, top with chopped pecans if desired.
4. Serve chilled, garnished with a sprinkle of cinnamon if desired.
Cooking Time: 0 minutes (as it’s an overnight oats recipe)
Quaker Oats Veggie Burger Patties
A delicious and healthy twist on traditional burgers, these Quaker Oats Veggie Burger Patties are perfect for a quick dinner or lunch.
Ingredients:
– 1 cup cooked Quaker Oats Old Fashioned Rolled Oats
– 1/2 cup black beans, rinsed and drained
– 1/4 cup finely chopped onion
– 1 minced garlic clove
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 egg, lightly beaten (optional)
Instructions:
1. In a large bowl, combine Quaker Oats, black beans, onion, garlic, cumin, salt, and pepper. Mix well.
2. Divide the mixture into 4 equal portions and shape each portion into a patty.
3. If using egg, brush both sides of each patty with beaten egg for added moisture and flavor.
4. Heat olive oil in a non-stick skillet or grill over medium-high heat. Cook patties for 3-4 minutes per side, until golden brown and crispy.
Cooking Time: 6-8 minutes
Quaker Oats Lemon Poppy Seed Muffins
These moist and flavorful muffins are infused with the sweetness of lemon and the crunch of poppy seeds, making them a perfect breakfast or snack option.
Ingredients:
– 2 cups Quaker Oats Old Fashioned Rolled Oats
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together oats, flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and lemon juice.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in poppy seeds.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until tops are golden brown.
Cooking Time: 18-20 minutes
Quaker Oats Chia Pudding with Coconut Milk
Start your day with a nutritious and delicious breakfast by making this Quaker Oats chia pudding with coconut milk. This recipe is perfect for those looking for a healthier alternative to traditional oatmeal.
Ingredients:
– 1/2 cup Quaker Oats Chia Seeds
– 1 cup Coconut Milk
– 2 tablespoons Honey or Maple Syrup (optional)
– Pinch of Salt
Instructions:
1. In a small bowl, mix together chia seeds and coconut milk. Stir well to combine.
2. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
3. Just before serving, add honey or maple syrup if desired.
4. Give the pudding a good stir and sprinkle with salt to taste.
Cooking Time: 4 hours (or overnight)
Servings: 1
Enjoy your Quaker Oats chia pudding with coconut milk as a healthy breakfast or snack option!
Quaker Oats Carrot Cake with Cream Cheese Frosting
Satisfy your sweet tooth with this classic Quaker Oats Carrot Cake recipe, topped with a tangy cream cheese frosting. Perfect for any occasion or just because!
Ingredients:
– 2 cups Quaker Oats Old Fashioned Rolled Oats
– 1 cup granulated sugar
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/2 cup unsalted butter, softened
– Cream Cheese Frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, combine oats, sugar, eggs, carrots, walnuts (if using), baking powder, salt, cinnamon, and nutmeg. Mix until well combined.
3. Add softened butter and mix until just incorporated.
4. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
5. Allow cakes to cool before frosting with Cream Cheese Frosting (recipe below).
Cream Cheese Frosting:
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 tsp vanilla extract
Mix all ingredients until smooth and creamy. Spread or pipe onto cooled cakes.
Quaker Oats Spinach and Cheese Quiche
Elevate your quiche game with this unique recipe that combines the classic spinach and cheese filling with crunchy Quaker Oats. Perfect for brunch or a light dinner, this quiche is sure to please!
Ingredients:
– 1 cup Quaker Oats Old Fashioned Rolls
– 2 cups fresh spinach leaves
– 2 cups shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté spinach with butter until wilted. Set aside.
3. In a separate bowl, whisk together cream, eggs, salt, and pepper.
4. Grease a 9-inch pie dish and arrange Quaker Oats rolls in the bottom.
5. Pour the egg mixture over the oats, followed by the cooked spinach and cheese mixture.
6. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
Cooking Time: 35-40 minutes
Quaker Oats Peanut Butter Cookies
These chewy cookies are a staple of comfort food, packed with the richness of peanut butter and the wholesome goodness of Quaker Oats. Perfect for snacking or sharing, they’re easy to make and always a crowd-pleaser.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup Quaker Oats Old Fashioned Rolled Oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– Optional: chopped peanuts or chocolate chips for added flavor and texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, Quaker Oats, baking soda, and salt.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugar and mix until combined.
4. Beat in egg until well mixed.
5. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Quaker Oats Strawberry Yogurt Parfait
Start your day with a sweet and satisfying breakfast or snack with this easy-to-make Quaker Oats Strawberry Yogurt Parfait. Layered with crunchy granola, juicy strawberries, and creamy yogurt, this treat is sure to become a favorite.
Ingredients:
– 1 cup Quaker Oats Old Fashioned Rolled Oats
– 1/2 cup plain yogurt
– 1/4 cup strawberry preserves
– 1/2 cup sliced strawberries
– 2 tablespoons granola
Instructions:
1. In a small bowl, combine the oats and yogurt until well mixed.
2. Spoon half of the oat-yogurt mixture into a glass or parfait dish.
3. Top with half of the strawberry preserves, followed by half of the sliced strawberries.
4. Sprinkle 1 tablespoon of granola over the fruit layer.
5. Repeat the layers, ending with a sprinkle of granola on top.
Cooking Time: None! This recipe is ready in just a few minutes.
Quaker Oats Zucchini Bread
This classic recipe combines the natural sweetness of zucchini with the wholesome goodness of Quaker Oats to create a deliciously moist and flavorful bread. Perfect for breakfast, snack time, or as a side dish, this quinoa-based loaf is sure to become a family favorite.
Ingredients:
– 2 cups Quaker Oats Old Fashioned Rolled Oats
– 1 cup grated zucchini
– 1/2 cup granulated sugar
– 1/2 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 tsp ground cinnamon
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup milk
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together oats, sugar, flour, baking powder, salt, and cinnamon.
3. Add melted butter, egg, and milk to the dry ingredients; stir until combined.
4. Fold in grated zucchini.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Quaker Oats Chocolate Oatmeal Cake
Moist and flavorful, this Quaker Oats Chocolate Oatmeal Cake is a delicious twist on traditional oatmeal. Perfect for breakfast or brunch, this cake is packed with the warmth of Quaker Oats and the richness of chocolate.
Ingredients:
– 1 cup Quaker Oats Old Fashioned Rolled Oats
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup milk, at room temperature
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
– Chocolate chips or chopped nuts for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a large bowl, whisk together oats, flour, baking powder, and salt.
3. In a separate bowl, combine cocoa powder, sugar, eggs, milk, oil, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Divide batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
6. Let cakes cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 30-35 minutes
Quaker Oats Savory Oatmeal with Poached Egg
Elevate your breakfast game with this creamy and savory oatmeal dish, topped with a perfectly poached egg. This recipe combines the comforting warmth of Quaker Oats with the richness of a runny yolk.
Ingredients:
– 1 cup Quaker Oats Old Fashioned Rolled Oats
– 2 cups water or milk (or a combination of both)
– 1/4 teaspoon salt
– 1 tablespoon butter or oil
– 1 poached egg
– Optional: chopped herbs (e.g., chives, parsley), grated cheese (e.g., cheddar, feta), or diced vegetables (e.g., bell peppers, mushrooms)
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer over medium heat.
2. Add the oats and salt. Cook, stirring occasionally, for 5-7 minutes or until the oats have absorbed most of the liquid and reached your desired consistency.
3. Stir in the butter or oil until melted.
4. Poach an egg by cracking it into a pot of simmering water and cooking for 3-5 minutes or until the whites are set and the yolks are still runny.
5. Serve the oatmeal with the poached egg on top. Add any desired herbs, cheese, or vegetables to taste.
Cooking Time: 10-12 minutes
Summary
Discover 20 mouth-watering Quaker Oats recipes to suit every occasion! From classic porridge and banana bread to energy bites, granola bars, and more. Start your day with a delicious bowl of oats, enjoy a snack on-the-go, or indulge in a sweet treat. With flavors ranging from chocolate chip to lemon poppy seed, there’s something for everyone. Whether you’re looking for healthy options or indulgent treats, these Quaker Oats recipes are sure to satisfy your cravings.
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