Get ready to ignite your taste buds with these 18 Spicy Queso Flameado Recipes with a Twist! Queso flameado, also known as flaming cheese, is a popular Mexican dish that typically consists of melted cheese served in a warm skillet and flamed with tequila or other spirits. But we’re taking it up a notch by adding unique twists to the classic recipe.
From savory and spicy to sweet and smoky, these queso flameado recipes are sure to satisfy your cravings and impress your friends. Whether you’re looking for a comforting snack or an innovative appetizer, we’ve got you covered with this diverse collection of recipes that combine bold flavors and textures in unexpected ways.
Classic Chorizo Queso Flameado
A flavorful and spicy twist on traditional queso, this recipe combines the bold flavors of chorizo sausage with melted cheese and a hint of smokiness. Perfect for game day gatherings or cozy nights in.
Ingredients:
– 1 lb chorizo sausage, sliced
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chorizo sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add olive oil and sauté diced onion and minced garlic until softened, about 3-4 minutes.
4. Add cooked chorizo back into the skillet and stir to combine with onion mixture.
5. Transfer skillet to preheated oven and bake for 10-12 minutes or until cheese is melted and bubbly.
6. Remove from oven and sprinkle with chopped cilantro. Serve hot, garnished with additional cilantro if desired.
Cooking Time: 20-25 minutes
Spicy Shrimp Queso Flameado
Get ready for a flavorful and spicy twist on traditional queso flameado! This dish combines succulent shrimp with a creamy, cheesy sauce, perfect for dipping your favorite tortilla chips.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 small onion, diced
– 1 jalapeño pepper, diced
– 1 cup queso fresco or Monterey Jack cheese, shredded
– 1/2 cup half-and-half or heavy cream
– 1 teaspoon cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the shrimp, onion, and jalapeño; cook until the shrimp are pink and just cooked through, about 3-4 minutes.
3. In a separate saucepan, combine the cheese, half-and-half, cumin, salt, and pepper. Stir over low heat until smooth and melted.
4. Add the cooked shrimp mixture to the cheese sauce; stir to combine.
5. Cook for an additional 2-3 minutes or until the sauce has thickened slightly.
6. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 10-12 minutes
Poblano and Mushroom Queso Flameado
This recipe combines the flavors of roasted poblanos, earthy mushrooms, and melted cheese for a deliciously spicy and savory dish perfect for a cozy night in.
Ingredients:
– 2 large poblano peppers
– 1 cup mixed mushrooms (such as cremini, shiitake, and button)
– 1/4 cup grated cheddar cheese
– 1/4 cup grated Monterey Jack cheese
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: sour cream, salsa, or cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the poblanos by placing them on a baking sheet and drizzling with olive oil. Bake for 20-25 minutes or until the skin is charred and blistered.
3. Remove the poblano peppers from the oven and let them cool. Peel off the skin, remove seeds, and dice into small pieces.
4. In a large skillet, sauté the mushrooms, onion, and garlic in olive oil until the mushrooms release their liquid and start to brown.
5. Add the diced poblanos, cheddar cheese, and Monterey Jack cheese to the skillet. Stir until melted and combined.
6. Serve hot, garnished with optional sour cream, salsa, or cilantro.
Cooking Time: 30-40 minutes
Bacon and Jalapeño Queso Flameado
This recipe brings together the creamy richness of queso, the savory smokiness of bacon, and the spicy kick of jalapeños. Perfect for a party or a cozy night in with friends.
Ingredients:
– 1 cup shredded cheddar cheese
– 1/2 cup half-and-half
– 1/4 cup diced jalapeños
– 6 slices of bacon, cooked and crumbled
– 1 tablespoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a medium saucepan, combine the shredded cheese, half-and-half, diced jalapeños, and crumbled bacon.
3. Stir until the cheese is melted and smooth, adding paprika, salt, and pepper to taste.
4. Transfer the queso mixture to a 9×13-inch baking dish.
5. Place under the broiler for 2-3 minutes, or until the top is lightly browned and bubbly.
6. Remove from the oven and let it cool slightly before serving.
Cooking Time: 10-12 minutes
Caramelized Onion Queso Flameado
Elevate your gathering with this rich and savory queso flameado recipe, featuring sweet caramelized onions and a velvety cheese sauce. Perfect for dipping chips or veggies.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup grated cheddar cheese
– 1/4 cup grated Monterey Jack cheese
– 1/2 cup half-and-half
– 1 tablespoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook onions over medium-low heat for 30-40 minutes or until caramelized.
3. In a separate saucepan, combine cheeses, half-and-half, and paprika. Stir over low heat until smooth.
4. Add cooked onions to the cheese mixture and stir to combine.
5. Transfer the queso to a 9×13-inch baking dish and bake for 10-15 minutes or until bubbly.
6. Serve hot with your favorite dippers.
Cooking Time: 45-50 minutes
Pulled Pork Queso Flameado
Pulled Pork Queso Flameado: A Twist on Classic Nachos!
This recipe combines tender pulled pork with a creamy queso sauce, baked until bubbly and golden. Perfect for game day gatherings or casual get-togethers.
Ingredients:
– 1 cup pulled pork (homemade or store-bought)
– 1 cup shredded cheddar cheese
– 1/2 cup half-and-half
– 1 tablespoon unsalted butter
– 1 teaspoon paprika
– Salt and pepper to taste
– 6-8 tortilla chips, warmed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, melt butter over medium heat. Add half-and-half and stir until combined.
3. Remove from heat and whisk in paprika. Let cool slightly.
4. Add shredded cheddar cheese and whisk until smooth.
5. Stir in pulled pork until well coated with queso sauce.
6. Arrange tortilla chips on a baking sheet. Spoon the pulled pork quesadillas over the chips, leaving a small border around each chip.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Roasted Garlic Queso Flameado
Roasted Garlic Queso Flameado: A Rich and Creamy Mexican-Inspired Dip
This recipe combines the deep flavors of roasted garlic with melted cheese, perfect for dipping tortilla chips or vegetables. The result is a creamy, slightly sweet, and utterly addictive queso flameado.
Ingredients:
– 3-4 heads of garlic
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– Salt to taste
– Optional: diced jalapeños or other hot peppers for added heat
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap individual garlic heads in foil, drizzle with olive oil, and roast for 30-40 minutes or until tender.
3. In a large skillet, melt butter over medium heat. Add roasted garlic and sauté for 5 minutes or until fragrant.
4. Add heavy cream, shredded cheese, salt, and optional jalapeños (if using). Stir until cheese is melted and mixture is smooth.
5. Simmer queso flameado for 5-10 minutes or until heated through.
6. Serve warm with tortilla chips, vegetables, or crackers.
Cooking Time: 40-50 minutes
Green Chile and Corn Queso Flameado
Experience the bold flavors of New Mexico with this creamy, cheesy, and slightly spicy dip perfect for dipping tortilla chips or veggies. This recipe is a unique fusion of roasted green chile peppers, fresh corn, and melted queso that’s sure to become a new favorite.
Ingredients:
– 1 cup roasted green chile peppers (canned or fresh)
– 1 cup frozen corn kernels
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup half-and-half
– 1 tablespoon unsalted butter
– Salt and pepper to taste
– Optional: jalapeños, cilantro, or crumbled queso fresco for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine green chile peppers, corn kernels, and half-and-half. Heat over medium heat until warm.
3. Stir in shredded cheese until melted and smooth.
4. Remove from heat and stir in butter until melted.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Bake for 10-12 minutes or until bubbly and slightly caramelized.
7. Serve hot with tortilla chips, veggies, or crackers.
Cooking Time: 10-12 minutes
Black Bean and Chorizo Queso Flameado
Savor the flavors of Mexico with this hearty and spicy queso flameado, featuring tender black beans, savory chorizo sausage, and melted cheese. Perfect for a cozy night in or as an appetizer at your next fiesta.
Ingredients:
– 1 can black beans, drained and rinsed
– 1/2 pound chorizo sausage, sliced
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese (Mexican blend)
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high. Add onion and cook until translucent, about 3 minutes. Add garlic and cook for an additional minute.
3. Add chorizo sausage and cook until browned, breaking up with a spoon as needed.
4. Stir in black beans and cook for 1-2 minutes.
5. Transfer skillet to the preheated oven and bake for 10-12 minutes or until cheese is melted and bubbly.
6. Remove from oven and sprinkle with chopped cilantro (if using). Serve immediately.
Cooking Time: 15-18 minutes
Chipotle Chicken Queso Flameado
Get ready to ignite your taste buds with this spicy and savory Chipotle Chicken Queso Flameado recipe! This creamy, cheesy, and smoky dip is perfect for game days, parties, or just a cozy night in.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup chipotle peppers in adobo sauce
– 1 cup cream cheese, softened
– 1 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon lime juice
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a blender or food processor, combine chipotle peppers, cream cheese, and Monterey Jack cheese. Blend until smooth.
3. Add chopped cilantro, lime juice, salt, and pepper to the mixture. Blend until well combined.
4. Place chicken breasts on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until cooked through.
5. Remove chicken from the oven and shred into bite-sized pieces.
6. Combine shredded chicken with the queso mixture in a serving dish.
7. Bake the queso flameado at 350°F (180°C) for an additional 10-15 minutes, or until heated through and bubbly.
Cooking Time: 35-40 minutes
Serve warm and enjoy!
Truffle Oil Queso Flameado
Elevate your queso game with this luxurious recipe that combines the richness of truffle oil with the velvety texture of melted cheese.
Ingredients:
– 1 cup shredded Monterey Jack or Cheddar cheese
– 2 tablespoons truffle oil
– 1/4 cup half-and-half or heavy cream
– 1 tablespoon unsalted butter
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a medium saucepan, combine the shredded cheese, truffle oil, half-and-half or heavy cream, and butter.
3. Cook over low heat, stirring constantly, until the cheese is melted and smooth.
4. Remove from heat and stir in paprika, salt, and pepper.
5. Pour the queso into a serving dish and place it under the broiler for 2-3 minutes, or until slightly charred and bubbly.
Cooking Time: 10-12 minutes
Pineapple and Habanero Queso Flameado
Pineapple and Habanero Queso Flameado: A Spicy Twist on Classic Nachos!
This recipe combines the sweetness of pineapple with the spicy kick of habaneros, all wrapped up in a gooey queso flameado. It’s perfect for game day gatherings or as a unique appetizer for your next party.
Ingredients:
– 1 cup half-and-half
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup diced pineapple
– 1/4 cup chopped fresh cilantro
– 2 habanero peppers, seeded and finely chopped
– 1 tablespoon unsalted butter
– Salt and pepper to taste
– Tortilla chips or pita bread for serving
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a medium saucepan, melt the butter over medium heat.
3. Add the half-and-half and stir until warm.
4. Remove from heat and add the shredded cheese, stirring until melted and smooth.
5. Fold in the pineapple, cilantro, and habanero peppers.
6. Transfer the queso to a baking dish and bake for 10-12 minutes or until bubbly.
7. Serve hot with tortilla chips or pita bread.
Cooking Time: 10-12 minutes
Spinach and Artichoke Queso Flameado
This recipe combines the creamy richness of spinach and artichoke queso with the excitement of flame-grilled tortillas, creating an unforgettable snack or appetizer.
Ingredients:
– 1 (14.5 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup shredded Monterey Jack cheese
– 1/2 cup half-and-half
– 1 tablespoon olive oil
– Salt and pepper to taste
– 8-10 flour tortillas
– Optional: sour cream, salsa, and diced tomatoes for serving
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large skillet, combine artichoke hearts, spinach, cheese, half-and-half, and olive oil. Heat over medium until the cheese is melted and the mixture is smooth.
3. Place a tortilla on a flat surface. Spoon about 1/4 cup of the queso mixture onto the center of the tortilla.
4. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll the quesadilla into a cylinder.
5. Grill the quesadillas for 2-3 minutes per side, or until they are crispy and slightly charred.
6. Serve with your choice of toppings.
Cooking Time: 15-20 minutes
Birria-Style Queso Flameado
Experience the comfort of Mexico’s popular street food, Birria, reimagined as a decadent queso dish. This flame-kissed delight combines tender beef, creamy cheese, and spices, perfect for dipping crispy tortilla chips or crunchy veggies.
Ingredients:
– 1 lb beef shank or brisket, cooked until tender
– 2 cups shredded Oaxaca cheese (or Monterey Jack)
– 1/4 cup crema or sour cream
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– Vegetable oil for brushing
Instructions:
1. Preheat your broiler.
2. In a large skillet, combine cooked beef, Oaxaca cheese, crema, cumin, paprika, salt, and pepper. Stir until the cheese is melted and well combined.
3. Transfer the mixture to a flame-proof dish or cast-iron skillet.
4. Brush the top with a little vegetable oil.
5. Place the dish under the broiler for 2-3 minutes, or until the cheese is golden brown and bubbly.
6. Remove from heat and serve immediately.
Cooking Time: 10-12 minutes (including cooking time for beef)
Lobster Queso Flameado
Elevate your party with this decadent Lobster Queso Flameado recipe, perfect for special occasions or casual gatherings. This creamy, cheesy dip is infused with succulent lobster meat and served sizzling hot in a skillet.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup half-and-half
– 1/4 cup grated cheddar cheese
– 1/4 cup diced cooked lobster meat
– 1 tablespoon butter
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine softened cream cheese, half-and-half, cheddar cheese, and lobster meat. Mix until smooth.
3. Transfer the mixture to a 9-inch cast-iron skillet or ceramic dish.
4. Dot the top with butter and sprinkle with paprika.
5. Bake for 12-15 minutes or until the queso is melted and bubbly.
6. Remove from oven and let it cool slightly before serving.
Cooking Time: 12-15 minutes
Al Pastor Queso Flameado
Get ready to savor the sweet and savory combination of al pastor pork, melted cheese, and a hint of smokiness. This recipe is perfect for a quick dinner or snack that’s sure to please.
Ingredients:
– 1 lb boneless pork shoulder, thinly sliced
– 1/4 cup pineapple juice
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1 cup shredded Oaxaca cheese (or Monterey Jack)
– 4-6 corn tortillas
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together pineapple juice, olive oil, onion, garlic, cumin, smoked paprika, salt, and pepper.
3. Add the pork slices to the marinade and let it sit for at least 30 minutes.
4. Grill the pork until cooked through, about 5-7 minutes per side.
5. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble quesadillas by placing grilled pork onto a tortilla, topping with cheese, and folding into quarters.
7. Place quesadillas under the broiler until cheese is melted and bubbly, about 2-3 minutes.
Cooking Time: 15-20 minutes
Smoky Chipotle Queso Flameado
Experience the bold flavors of Mexico with this Smoky Chipotle Queso Flameado recipe, featuring a rich and creamy cheese dip infused with smoky chipotle peppers. Perfect for parties or gatherings, this queso is sure to be a hit!
Ingredients:
– 1 cup shredded Monterey Jack cheese
– 1/2 cup half-and-half
– 1 tablespoon unsalted butter
– 1-2 chipotle peppers in adobo sauce, finely chopped (depending on desired level of heat)
– 1/4 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the chopped chipotle peppers and cook for 1-2 minutes or until fragrant.
3. Pour in the half-and-half and stir until combined with the chipotle mixture.
4. Bring the mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Remove from heat and stir in the shredded cheese until melted and smooth.
6. Season with paprika, salt, and pepper to taste.
Cooking Time: 10-12 minutes
Wild Mushroom and Thyme Queso Flameado
Savor the earthy flavors of wild mushrooms and the brightness of thyme, wrapped in a rich and creamy queso flameado.
Ingredients:
- 1 cup grated cheddar cheese
- 1/2 cup heavy cream
- 1 tablespoon unsalted butter
- 1 teaspoon dried thyme
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup mixed wild mushrooms (such as chanterelle, oyster, and cremini), sliced
Instructions:
1. Preheat a large skillet over medium-high heat.
2. In a saucepan, melt butter over low heat. Whisk in flour to create a roux, cooking for 1-2 minutes.
3. Gradually add heavy cream, whisking continuously to avoid lumps. Bring mixture to a simmer.
4. Stir in thyme, paprika, and cayenne pepper (if using).
5. Add sliced mushrooms to the skillet, cooking until tender.
6. Pour the queso mixture over the mushrooms, stirring to combine.
7. Reduce heat to low and cook for 2-3 minutes or until cheese is melted and sauce thickens.
Cooking Time: 12-15 minutes
Summary
Get ready to ignite your taste buds with these 18 spicy queso flameado recipes that bring a twist to the classic Mexican dish! From chorizo and shrimp to pulled pork and lobster, each recipe adds a unique flavor profile. Try the Classic Chorizo Queso Flameado or spice things up with the Pineapple and Habanero version. There’s something for everyone in this flavorful collection of queso recipes.
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