Are you looking for a versatile dish that can be enjoyed at breakfast, lunch, or dinner? Look no further than quiche! This French classic has become a staple in many cuisines around the world, and it’s easy to see why. With its flaky crust, creamy filling, and endless combinations of ingredients, quiche is the perfect solution for any occasion.
In this article, we’ll explore 20 delicious quiche recipes that are sure to satisfy your cravings and impress your guests. From classic Lorraine quiche to more adventurous options like smoked salmon and dill or sweet potato and kale, there’s a quiche recipe here for everyone.
Whether you’re in the mood for something savory or sweet, we’ve got you covered with our mouth-watering quiche recipes. So go ahead, get baking, and discover the joy of quiche!
Classic Lorraine Quiche
A French classic, this quiche is a staple of any brunch or dinner party. With its creamy filling and buttery crust, it’s sure to please even the most discerning palates.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup grated Gruyère cheese
– 1/2 cup diced ham or bacon
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a separate bowl, whisk together eggs, heavy cream, Gruyère cheese, and diced ham or bacon. Season with salt and pepper.
4. Pour the egg mixture into the pie crust.
5. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
6. Garnish with fresh thyme leaves and serve warm.
Cooking Time: 35-40 minutes
Spinach and Feta Quiche
A classic Greek-inspired quiche filled with the perfect balance of savory spinach and tangy feta cheese.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups fresh spinach leaves, chopped
– 1/2 cup crumbled feta cheese
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a separate bowl, whisk together the heavy cream, eggs, salt, and pepper.
4. Arrange the chopped spinach evenly over the pie crust, leaving a 1/2-inch border around the edges.
5. Sprinkle the crumbled feta cheese and grated cheddar cheese over the spinach.
6. Pour the egg mixture over the cheese and spinach, making sure to cover the entire surface.
7. Bake for 40-45 minutes or until the quiche is golden brown and set.
Cooking Time: 40-45 minutes
Broccoli Cheddar Quiche
A savory quiche filled with broccoli, cheddar cheese, and a hint of garlic, perfect for breakfast, lunch, or dinner.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 3 cups broccoli florets
– 2 tablespoons butter
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a large skillet, sauté broccoli, onion, and garlic in butter until tender.
4. In a separate bowl, whisk together heavy cream and eggs. Add cheddar cheese and season with salt and pepper.
5. Arrange the broccoli mixture in the pie crust, then pour the egg mixture over it.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Mushroom and Swiss Quiche
Elevate your brunch game with this savory quiche packed with sautéed mushrooms and melted Swiss cheese.
Ingredients:
– 1 pie crust, homemade or store-bought
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup grated Swiss cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté mushrooms, onion, and garlic until tender. Season with salt and pepper.
4. Arrange mushroom mixture evenly in the pie crust.
5. Sprinkle Swiss cheese over the mushrooms.
6. Whisk together heavy cream and a pinch of salt. Pour into the pie crust.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Bacon and Gruyere Quiche
A savory quiche perfect for brunch or dinner, packed with crispy bacon and melted Swiss-style cheese.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 slices of cooked bacon, crumbled
– 2 cups grated Gruyère cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, cook the crumbled bacon until crispy. Drain on paper towels.
4. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Sprinkle the cooked bacon, Gruyère cheese, and grated black pepper evenly over the pie crust.
6. Pour the egg mixture over the filling.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Caramelized Onion and Goat Cheese Quiche
A savory quiche filled with sweet caramelized onions and tangy goat cheese, perfect for a brunch or light dinner.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 cup goat cheese, crumbled
– 1/2 cup grated cheddar cheese
– 2 large eggs
– 1 cup heavy cream
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry and place in a 9-inch tart pan with a removable bottom.
3. In a large skillet, cook onions over medium-low heat for 30-40 minutes or until caramelized. Season with salt and olive oil.
4. In a separate bowl, whisk together eggs, heavy cream, and crumbled goat cheese.
5. Arrange cooked onions and grated cheddar cheese in the pastry crust. Pour in egg mixture and smooth top.
6. Bake quiche for 35-40 minutes or until golden brown and set.
7. Let cool slightly before serving. Garnish with fresh thyme leaves.
Cooking Time: 35-40 minutes
Smoked Salmon and Dill Quiche
Smoked Salmon and Dill Quiche Recipe
Summary:
A flavorful quiche that combines the richness of smoked salmon with the brightness of fresh dill, perfect for a brunch or light dinner.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 6 oz smoked salmon, flaked
– 2 tablespoons unsalted butter, melted
– 2 cups grated cheddar cheese
– 1/4 cup chopped fresh dill
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together melted butter, smoked salmon, cheddar cheese, and chopped dill.
4. Arrange the mixture onto one half of the pastry, leaving a 1/2 inch border around edges.
5. Roll out remaining pastry to fit over filling, pressing edges to seal.
6. Brush top with egg wash (beaten egg mixed with a little water) and bake for 35-40 minutes or until golden brown.
7. Let quiche rest for 10 minutes before serving.
Cooking Time: 35-40 minutes
Roasted Red Pepper and Goat Cheese Quiche
Roasted Red Pepper and Goat Cheese Quiche Recipe
This quiche is a delightful combination of roasted red peppers, creamy goat cheese, and flaky pastry. Perfect for brunch or dinner, it’s an impressive yet easy-to-make dish that’s sure to please.
Ingredients:
– 1 9-inch pie crust
– 2 large red bell peppers
– 2 tablespoons olive oil
– 1/4 cup goat cheese, crumbled
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. Roast the red peppers by placing them on a baking sheet, drizzling with olive oil, and seasoning with salt. Roast for 30-40 minutes, or until skin is blistered and charred.
4. Peel off the skin, remove seeds, and chop into small pieces.
5. In a bowl, whisk together goat cheese, cheddar cheese, heavy cream, eggs, salt, and pepper.
6. Arrange the roasted red peppers in the pie crust, then pour in the cheese mixture.
7. Bake for 35-40 minutes, or until the edges are golden brown and the center is set.
Cooking Time: 40-45 minutes
Ham and Cheese Quiche
A classic quiche recipe that combines the savory flavors of ham and cheese with a flaky crust.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups mixed grated cheese (Cheddar, Swiss, Parmesan)
– 1/2 cup diced cooked ham
– 1 large onion, diced
– 3 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté the diced onion until softened. Add the cooked ham and cook for an additional minute.
4. In a large bowl, whisk together the eggs, salt, and pepper.
5. Arrange the ham and cheese mixture in the pie crust, leaving a 1-inch border around the edges.
6. Pour the egg mixture over the filling.
7. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Asparagus and Parmesan Quiche
A savory and delicious brunch option that combines the sweetness of asparagus with the richness of parmesan cheese.
Ingredients:
– 1 pie crust, homemade or store-bought
– 2 cups fresh asparagus, trimmed and cut into 1-inch pieces
– 1/2 cup grated Parmesan cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté the asparagus in a little bit of oil until tender. Season with salt and pepper.
4. In a separate bowl, whisk together the heavy cream, eggs, and a pinch of salt and pepper.
5. Arrange the cooked asparagus in the pie crust, followed by the Parmesan cheese.
6. Pour the cream mixture over the filling, making sure to cover the entire surface.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Tomato Basil Quiche
A classic quiche recipe that’s perfect for brunch or dinner, this Tomato Basil Quiche combines the flavors of fresh tomatoes and basil with a flaky crust.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 3 large eggs
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/2 cup diced fresh tomatoes
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a large bowl, whisk together eggs, heavy cream, and a pinch of salt and pepper.
4. Sprinkle cheese and diced tomatoes over the pie crust.
5. Pour the egg mixture over the filling.
6. Top with chopped basil.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Leek and Bacon Quiche
A classic quiche recipe with a savory twist, featuring caramelized leeks and crispy bacon.
Ingredients:
• 1 sheet of frozen puff pastry, thawed
• 2 medium leeks, thinly sliced
• 6 slices of cooked bacon, diced
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup grated cheddar cheese
• 1/2 cup heavy cream
• Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a large skillet, cook the leeks over medium heat until caramelized, about 20 minutes. Add diced onion and cook for an additional 5 minutes.
4. In a separate bowl, whisk together eggs and heavy cream. Season with salt and pepper.
5. Arrange cooked bacon, leek mixture, and grated cheese on one half of the pastry.
6. Fold the other half of the pastry over the filling to form a triangle or square shape.
7. Brush edges with a little water and press to seal.
8. Place quiche on a baking sheet lined with parchment paper and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Zucchini and Ricotta Quiche
A refreshing twist on traditional quiche, this recipe combines the sweetness of zucchini with the creaminess of ricotta cheese.
Ingredients:
– 1 9-inch pie crust
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 1 cup whole milk ricotta cheese
– 1 large egg
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a large skillet, sauté zucchini slices until tender and lightly browned. Drain on paper towels.
4. In a separate bowl, whisk together ricotta cheese, egg, and Parmesan cheese. Season with salt and pepper to taste.
5. Arrange the cooked zucchini slices in the pie crust, leaving a 1-inch border around the edges.
6. Pour the ricotta mixture over the zucchini.
7. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
Cooking Time: 35-40 minutes
Sweet Potato and Kale Quiche
This sweet potato and kale quiche is a delicious twist on the classic quiche recipe, perfect for brunch or breakfast. The sweetness of the roasted sweet potatoes pairs beautifully with the earthy flavor of the kale.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 bunch of curly kale, stems removed and chopped
– 6 eggs
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roast the sweet potatoes in a bowl tossed with olive oil, salt, and pepper for about 45 minutes, or until tender.
3. In a skillet, cook the kale with a pinch of salt and pepper until wilted.
4. Roll out the pie crust and place it in a quiche dish.
5. Arrange the roasted sweet potatoes and cooked kale on the pie crust.
6. Whisk together the eggs, heavy cream, and a pinch of salt and pepper, then pour over the filling.
7. Top with grated cheddar cheese.
8. Bake for 35-40 minutes or until the quiche is set.
Cooking Time: 45 minutes to 1 hour
Chicken and Mushroom Quiche
Elevate your brunch game with this savory chicken and mushroom quiche recipe, perfect for a crowd.
Ingredients:
– 1 9-inch pie crust
– 1 pound boneless, skinless chicken breast or thighs, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté chicken, mushrooms, onion, and garlic until cooked through.
4. Arrange the mixture in the pie crust, leaving a 1-inch border.
5. Sprinkle cheese over the filling.
6. Pour in heavy cream, making sure to cover the entire surface.
7. Bake for 35-40 minutes or until crust is golden brown and center is set.
Cooking Time: 35-40 minutes
Servings: 6-8
Mediterranean Quiche with Olives and Feta
A classic quiche gets a Mediterranean twist with the addition of Kalamata olives, crumbly feta cheese, and fragrant oregano. This savory pie is perfect for brunch or a light dinner.
Ingredients:
– 1 9-inch pie crust
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup grated feta cheese
– 1/4 cup pitted Kalamata olives, sliced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together eggs, heavy cream, and a pinch of salt and pepper.
4. Sprinkle feta cheese and sliced olives evenly over the pie crust.
5. Pour egg mixture over the filling.
6. Drizzle olive oil and sprinkle oregano over the top.
7. Bake for 40-45 minutes or until the quiche is set and golden brown.
Cooking Time: 40-45 minutes
Mini Quiche Bites with Assorted Fillings
Elevate your brunch game with these bite-sized quiches, customizable with your favorite fillings.
Ingredients:
– 1 pie crust (homemade or store-bought), cut into 12 equal pieces
– 1 cup grated cheddar cheese
– 1/2 cup diced ham
– 1/2 cup sautéed mushrooms
– 1/4 cup chopped fresh herbs (such as parsley, chives, or thyme)
– 1/2 cup crumbled cooked bacon
– 1/4 cup caramelized onions
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust pieces into thin circles.
3. Place a spoonful of your chosen filling in the center of each circle.
4. Fold the dough over the filling, forming a triangle or a square shape.
5. Press edges together with a fork to seal.
6. Brush tops with egg wash (beaten egg mixed with a little water).
7. Bake for 18-20 minutes, or until golden brown.
Tips:
– Fillings can be combined and customized to your liking!
– Use leftover ingredients to reduce food waste.
– Perfect for brunch, breakfast, or snacks!
Crustless Quiche for a Low-Carb Option
This crustless quiche recipe is a creative twist on the classic breakfast or brunch dish, eliminating the need for a crust and reducing the carbohydrate content. Perfect for low-carb dieters or those looking for a gluten-free option.
Ingredients:
– 6 large eggs
– 1 cup shredded cheddar cheese (sharp or extra sharp work well)
– 1/2 cup heavy cream
– 1/4 cup chopped ham or bacon, diced
– Salt and pepper to taste
– Fresh herbs like parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together eggs, cheese, cream, salt, and pepper until smooth.
3. Add chopped ham or bacon and stir well.
4. Pour the mixture into a greased 9-inch (23cm) pie plate or skillet.
5. Bake for 35-40 minutes, or until the quiche is set and the edges are lightly browned.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Quiche Lorraine with a Flaky Homemade Crust
A classic French quiche filled with eggs, cream, and lardons (small pieces of bacon) baked in a flaky homemade crust. Perfect for brunch or dinner.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 3 large eggs
– 1 cup heavy cream
– 6 slices of bacon, diced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Make the crust: In a bowl, combine flour and salt. Add butter and use a pastry blender or fingers to work it into the flour until coarse crumbs form. Gradually add water, stirring with a fork until dough comes together.
3. Roll out the crust on a floured surface to a thickness of about 1/8 inch. Transfer to a 9-inch tart pan with a removable bottom.
4. In a separate bowl, whisk eggs and cream. Add diced bacon and season with salt and pepper.
5. Pour egg mixture into the prepared crust.
6. Bake for 40-45 minutes or until the quiche is set and the crust golden brown.
Serve warm, garnished with chopped parsley if desired.
Quiche Florentine with Fresh Spinach
This classic French quiche gets a burst of freshness from the addition of baby spinach leaves, making it a perfect breakfast or brunch option.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups fresh baby spinach leaves
– 2 large eggs
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a large skillet, wilt the spinach leaves with a pinch of salt over medium heat until tender.
4. In a separate bowl, whisk together eggs, heavy cream, and a pinch of salt and pepper.
5. Arrange the cooked spinach leaves evenly over the pie crust.
6. Pour the egg mixture over the spinach, followed by the grated cheddar cheese.
7. Bake for 35-40 minutes or until the edges are golden brown and the center is set.
Cooking Time: 35-40 minutes
Summary
Get ready to quench your culinary curiosity! This article presents 20 mouthwatering quiche recipes for every occasion. From classic Lorraine to Mediterranean-inspired flavors, these savory and sweet dishes are sure to delight. Discover the versatility of quiche with recipes featuring broccoli, mushrooms, bacon, and even smoked salmon. Whether you’re looking for a comforting breakfast option or an elegant dinner solution, there’s something on this list for everyone.
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