Are you tired of sacrificing flavor and texture for convenience when it comes to baking cookies? Look no further! We’ve got 18 mouthwatering quick cookie recipes that can be whipped up in no time, from classic favorites like chocolate chip and oatmeal raisin, to innovative twists on old standby flavors. Whether you’re a busy parent looking for a sweet treat to satisfy your kids’ cravings or a college student seeking a satisfying snack between classes, these speedy cookies are the perfect solution.
From peanut butter to lemon, brown butter to snickerdoodle, we’ve got a recipe that’s sure to satisfy any cookie craving. And the best part? Each and every one of these quick cookie recipes can be prepared in 20 minutes or less! So go ahead, take a peek at our list below, and get baking!
Chocolate Chip Cookies in 20 Minutes
Satisfy your sweet tooth with this easy-to-make recipe that yields soft and chewy cookies packed with chocolate chips. In just 20 minutes, you’ll have a batch of fresh-baked treats to enjoy.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually mix in the flour mixture until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 20 minutes
3-Ingredient Peanut Butter Cookies
Satisfy your peanut butter cravings with these easy-to-make cookies that require just three ingredients. No need to worry about complicated recipes or lengthy preparation times – these cookies are ready in no time!
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup sugar
– 1 egg
Instructions:
1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together the peanut butter and sugar until smooth.
3. Beat in the egg until well combined.
4. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 2 inches apart.
5. Bake for 10-12 minutes or until lightly browned around the edges.
6. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Oatmeal Raisin Cookies with No Chill Time
These soft-baked oatmeal raisin cookies are perfect for a sweet treat any time of the day. With no chill time required, you can have a fresh batch in just 15 minutes!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon cinnamon
– 1/2 teaspoon salt
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, cinnamon, and salt.
3. In a large bowl, cream together sugars and butter until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until combined. Stir in raisins.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
5-Minute Microwave Cookie Mug Cake
In need of a sweet treat fast? This microwave cookie mug cake is the perfect solution! With just a few ingredients and 5 minutes of cooking time, you’ll have a delicious, warm cake to satisfy your cravings.
Ingredients:
– 1 tablespoon all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon granulated sugar
– 1 large egg
– 1 tablespoon milk
– 1 teaspoon vanilla extract
– 1-2 chocolate chips or chopped nuts (optional)
Instructions:
1. In a microwave-safe mug, combine flour, baking powder, and salt.
2. Add sugar, egg, milk, and vanilla extract. Mix until smooth.
3. If using, add chocolate chips or chopped nuts on top of the batter.
4. Microwave on high for 5 minutes.
5. Remove cake from microwave and let cool for 1 minute.
6. Enjoy your warm cookie mug cake!
Cooking Time: 5 minutes
Quick and Easy Snickerdoodles
Snickerdoodles are a classic favorite that can be whipped up in no time, perfect for a sweet treat any day of the week.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp cream of tartar
– 1/2 cup unsalted butter, softened
– 1 3/4 cups white granulated sugar
– 2 large eggs
– 2 tsp vanilla extract
– 3 Tbsp cinnamon sugar (see notes)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cream of tartar. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, beating until just combined.
6. Roll dough into balls, about 1 1/2 inches (3.8 cm) in diameter. Then roll each ball in cinnamon sugar to coat.
7. Place balls onto prepared baking sheet, leaving about 2 inches (5 cm) of space between each cookie.
8. Bake for 10-12 minutes or until lightly golden.
Notes: To make cinnamon sugar, mix equal parts granulated sugar and cinnamon in a small bowl. Store any leftover sugar mixture in an airtight container for up to 1 month.
One-Bowl Sugar Cookies
Enjoy classic sugar cookies with minimal effort! This recipe requires only one bowl and a few simple ingredients.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 large egg
– Colored sugar or sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In one bowl, whisk together flour, baking soda, and salt.
3. Add butter, sugar, and egg to the bowl. Mix until a dough forms.
4. Roll out dough on a floured surface to about 1/4 inch thickness.
5. Cut into desired shapes using a cookie cutter or glass.
6. Place cookies on prepared baking sheet, leaving about 2 inches between each.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Fast Lemon Crinkle Cookies
Brighten up your day with these tangy and sweet lemon cookies that are perfect for a quick dessert or snack. With only 10 minutes of prep time, you can have a batch of these crinkly treats ready in no time!
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1 large egg
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 2 cups all-purpose flour
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg, lemon zest, and lemon juice.
4. Gradually add flour mixture; mix until just combined.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place onto prepared baking sheet, leaving 2 inches (5 cm) of space between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Speedy Double Chocolate Cookies
Get ready for a chocolate fix with these speedy cookies that pack double the chocolate punch! Made with rich cocoa powder and dark chocolate chips, they’re perfect for satisfying your sweet tooth in no time.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1 tablespoon unsweetened cocoa powder
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
3. Whisk together flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture, mixing until just combined.
4. Stir in dark chocolate chips and cocoa powder.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
15-Minute Coconut Macaroons
These chewy macaroons are flavored with sweet coconut and perfect for a quick dessert or snack.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup unsweetened shredded coconut
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon cream of tartar
– 1/2 teaspoon salt
– 3 large egg whites
– 1 tablespoon granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut, confectioners’ sugar, cream of tartar, and salt.
3. In a separate bowl, whip egg whites and granulated sugar until stiff peaks form.
4. Fold the dry ingredients into the egg mixture until well combined.
5. Drop rounded tablespoonfuls of batter onto prepared baking sheet, about 1 inch apart.
6. Bake for 12-15 minutes or until tops are lightly golden.
7. Remove from oven and let cool completely on a wire rack.
Cooking Time: 12-15 minutes
Quick Almond Flour Cookies
A delicious and healthy cookie recipe that combines the simplicity of a classic sugar cookie with the nutty flavor of almond flour.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, and salt.
3. Add softened butter and mix until a dough forms.
4. Beat in egg and vanilla extract until well combined.
5. Roll out dough on a lightly floured surface to about 1/4 inch thickness.
6. Cut into desired shapes using a cookie cutter or glass.
7. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
Cooking Time:
– Bake for 12-15 minutes, or until edges are lightly golden.
– Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Instant No-Bake Chocolate Cookies
Take a break from traditional baking with these quick and delicious no-bake chocolate cookies that require just 5 minutes of preparation.
Ingredients:
– 1 cup rolled oats
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped nuts or chocolate chips for added texture and flavor
Instructions:
1. In a large mixing bowl, combine the oats, peanut butter, honey, cocoa powder, and vanilla extract. Mix until smooth and creamy.
2. Add a pinch of salt and mix well.
3. If desired, stir in chopped nuts or chocolate chips.
4. Cover the mixture and refrigerate for at least 30 minutes to allow it to set.
5. Once set, use a cookie scoop or spoon to form the mixture into balls or bars. Place on a baking sheet lined with parchment paper.
Cooking Time: None! These no-bake cookies require no cooking time whatsoever.
Rapid Cinnamon Roll Cookies
Rapid Cinnamon Roll Cookies: A Sweet Treat with a Twist!
These soft, chewy cookies are infused with the warm flavors of cinnamon and topped with a sweet glaze. Perfect for a quick dessert or snack.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 2 large eggs
– 2 teaspoons ground cinnamon
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1 3/4 cups all-purpose flour
– Confectioners’ sugar for dusting (optional)
– Cinnamon glaze (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy.
3. Beat in eggs and cinnamon.
4. Gradually add flour, baking powder, and salt; mix until combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cinnamon Glaze:
– 1/2 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 1 teaspoon ground cinnamon
Whisk together glaze ingredients until smooth. Drizzle over cooled cookies.
Fast Brown Butter Cookies
Quickly satisfy your sweet tooth with these chewy cookies, infused with the rich flavor of brown butter.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 1/2 cup white granulated sugar
– 1/4 cup packed light brown sugar
– 1 large egg
– 1 teaspoon pure vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and sugars until light and fluffy, about 2 minutes.
3. Beat in the egg and vanilla extract.
4. Whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet mixture; mix until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing evenly apart.
6. Bake for 12-14 minutes or until edges are lightly golden brown.
Cooking Time: 12-14 minutes
Quick Vegan Oatmeal Cookies
Need a sweet treat that’s ready in no time? These vegan oatmeal cookies are the perfect solution! Made with rolled oats, plant-based milk, and natural sweeteners, they’re a delicious and guilt-free snack.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup maple syrup
– 1/4 cup vegan butter or margarine, melted
– 1/2 cup plant-based milk (such as almond or soy milk)
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: nuts, seeds, or chocolate chips for added flavor and texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, flour, and maple syrup.
3. Add the melted vegan butter or margarine, plant-based milk, vanilla extract, and salt. Mix until well combined.
4. If desired, add nuts, seeds, or chocolate chips and stir to combine.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes, or until lightly golden.
Cooking Time: 10-12 minutes
Easy Shortbread Cookies in 25 Minutes
Satisfy your sweet tooth with these buttery and crumbly shortbread cookies that can be ready in just 25 minutes!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add the cold butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. Turn the dough out onto a lightly floured surface and gently knead a few times until it comes together in a ball.
5. Roll the dough out to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter or the rim of a glass.
6. Place on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 12-15 minutes, or until lightly golden around the edges.
Cooking Time: 25 minutes
Speedy M&M Cookies
Speedy M&M Cookies: A Quick Treat
These chewy cookies are packed with colorful M&Ms and ready in no time! Perfect for a sweet pick-me-up or as a fun snack for the whole family.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup M&M’s
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. Gradually mix in flour, baking soda, and salt.
5. Stir in M&M’s.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Yield: About 24 cookies
Cooking Time: 10-12 minutes
Fast Pumpkin Spice Cookies
Get a taste of fall with these soft, chewy cookies infused with the warm spices of pumpkin pie.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, granulated sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, whisk together pumpkin puree, melted butter, and egg until smooth.
4. Add the dry ingredients to the wet ingredients and stir until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Quick Gluten-Free Chocolate Cookies
Quick Gluten-Free Chocolate Cookies
Satisfy your chocolate craving with these soft, chewy, and utterly delicious gluten-free cookies that can be whipped up in no time!
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1/4 teaspoon salt
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, coconut sugar, and salt.
3. Add softened butter, eggs, vanilla extract, and honey. Mix until smooth.
4. Stir in dark chocolate chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Summary
Get baking with these quick and delicious cookie recipes! In just a few minutes, you can whip up classic favorites like chocolate chip cookies or snickerdoodles. Or try something new like peanut butter cookies, oatmeal raisin cookies, or even microwave mug cakes. With no-chill time options and instant no-bake treats, there’s something for every busy baker. From vegan to gluten-free, these speedy recipes are perfect for satisfying your sweet tooth on the go.
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