Get ready to brighten up your breakfast or brunch game with these stunningly colorful and delicious rainbow bagels! Whether you’re a fan of classic flavors or want to try something new and adventurous, we’ve got you covered. Our collection of 18 mouthwatering recipes will take you on a culinary journey around the color spectrum, from sweet treats to savory delights.
From classic combinations like cream cheese frosting and red velvet cake-inspired bagels to more unique pairings such as matcha green tea with white chocolate drizzle or strawberry-frosted bagels with sprinkles, there’s something for everyone. And don’t worry, we’ve got you covered with gluten-free, vegan, and other dietary options so that everyone can enjoy these colorful creations.
So what are you waiting for? Let’s dive into the world of rainbow bagels and start baking!
Classic Rainbow Bagels with Cream Cheese Frosting
This recipe yields soft, chewy bagels with a vibrant rainbow color and a tangy cream cheese frosting perfect for topping. With just a few ingredients, you’ll be enjoying a delicious breakfast or snack in no time.
Ingredients:
– 2 cups of warm water
– 1 tablespoon active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1 egg, beaten (for egg wash)
– Food coloring (red, yellow, blue, and green)
– Cream cheese frosting ingredients: 8 ounces cream cheese, softened; 2 tablespoons unsalted butter, softened; 1/2 cup powdered sugar
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine warm water, yeast, and sugar. Let mixture sit for 5-7 minutes.
3. Add flour, salt, and beaten egg to the bowl. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 10-12 minutes.
5. Divide the dough into 6 equal pieces. Roll each piece into a ball and use your thumbs to create a hole in the center of each bagel.
6. Boil the bagels for 1 minute, then bake for 20-22 minutes or until golden brown.
7. Allow bagels to cool completely before frosting with cream cheese mixture.
Cooking Time: 40-45 minutes
Vegan Rainbow Bagels with Almond Butter Drizzle
Vegan Rainbow Bagels with Almond Butter Drizzle: A Colorful Twist on a Classic Treat
These vibrant bagels are the perfect treat for any occasion, with their stunning rainbow colors and creamy almond butter drizzle. Made with simple ingredients and minimal prep time, these sweet bagels are sure to impress your friends and family.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup vegan sugar
– 1/4 teaspoon salt
– 1 packet active dry yeast (vegan)
– 1 cup warm water
– 1 tablespoon apple cider vinegar
– Food coloring (red, orange, yellow, green, blue, and purple)
– Almond butter drizzle: 2 tablespoons almond butter, 1 tablespoon maple syrup, 1/4 teaspoon lemon juice
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine flour, sugar, salt, and yeast.
3. Add warm water, apple cider vinegar, and mix until a sticky dough forms.
4. Divide the dough into six equal portions. Color each portion with different food coloring hues.
5. Roll out each colored dough into a bagel shape.
6. Place on baking sheet lined with parchment paper, leaving space for expansion.
7. Bake for 15-20 minutes or until golden brown.
8. Allow to cool before drizzling with almond butter mixture.
Cooking Time: 15-20 minutes
Gluten-Free Rainbow Bagels with Honey Glaze
Elevate your breakfast or snack game with these stunning gluten-free rainbow bagels, topped with a sweet and sticky honey glaze. Perfect for a colorful twist on the classic bagel.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast (gluten-free)
– 3 cups gluten-free all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup rainbow-colored sprinkles
– 1 tablespoon honey
– 1 tablespoon lemon juice
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add flour, salt, and sugar to the bowl. Mix until a sticky dough forms.
3. Knead the dough for 10 minutes until smooth.
4. Divide the dough into 6 equal portions. Roll each portion into a ball and use your thumbs to create a hole in the center, stretching it into a bagel shape.
5. Place the bagels on a baking sheet lined with parchment paper. Let them rise for 1 hour.
6. Preheat oven to 375°F (190°C). Bake the bagels for 20-25 minutes or until golden brown.
7. In a small bowl, whisk together honey and lemon juice. Brush the glaze over the warm bagels.
Cooking Time: 20-25 minutes
Chocolate Chip Rainbow Bagels with Vanilla Icing
Elevate your breakfast game with these vibrant, chewy bagels packed with dark chocolate chips and topped with a sweet vanilla icing. Perfect for a special treat or as a fun addition to your weekend brunch.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1 tablespoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes.
3. Add flour, salt, and melted butter. Mix until shaggy dough forms.
4. Knead the dough for 10 minutes. Place in a greased bowl, cover, and let rise in a warm place for 1 hour.
5. Punch down the dough, divide into 8-10 pieces, shape into bagels, and bake for 20-25 minutes or until golden.
6. Allow bagels to cool completely before drizzling with vanilla icing (mix 1 cup powdered sugar and 2 tablespoons milk; add 1/4 teaspoon vanilla extract).
Cooking Time: Approximately 30-40 minutes.
Strawberry-Frosted Rainbow Bagels with Sprinkles
Start your day off right with these vibrant Strawberry-Frosted Rainbow Bagels with Sprinkles, perfect for kids and adults alike. This fun recipe combines the classic flavors of bagels with a pop of color and a touch of sweetness.
Ingredients:
– 1 package of rainbow bagels
– 1 cup strawberry jam
– 2 tablespoons unsalted butter, softened
– 1/4 cup white granulated sugar
– Assorted sprinkles (rainbow or colored)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat your oven to 350°F (175°C). Slice the bagels in half and toast until lightly browned.
2. In a small bowl, mix together the strawberry jam and softened butter until smooth.
3. Spread the jam mixture evenly onto each toasted bagel half.
4. Sprinkle sugar over the jam layer.
5. Add sprinkles on top of the sugar.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 10-12 minutes, depending on your oven temperature and desired level of toastiness.
Enjoy your colorful and delicious bagel treats!
Matcha Green Tea Rainbow Bagels with White Chocolate Drizzle
Elevate your breakfast game with these vibrant bagels infused with the subtle bitterness of matcha green tea and finished with a sweet white chocolate drizzle.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup lukewarm water
– 1 tablespoon matcha powder
– Rainbow sprinkles or colored dough (optional)
– White chocolate chips or chopped white chocolate (for drizzle)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Combine flours, salt, sugar, and yeast in a bowl.
3. Gradually add lukewarm water and mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Divide into 8 equal pieces and shape into bagels.
6. Place on a baking sheet lined with parchment paper, leaving 1 inch of space between each bagel.
7. Bake for 15-18 minutes or until golden brown.
8. Allow to cool before drizzling with melted white chocolate.
Cooking Time: 15-18 minutes
Blueberry Swirl Rainbow Bagels with Lemon Glaze
Brighten up your breakfast routine with these vibrant, blueberry-studded bagels and a tangy lemon glaze. Perfect for a special occasion or just a Tuesday.
Ingredients:
– 2 cups of warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup blueberry jam
– 1 egg, beaten (for egg wash)
– Lemon glaze ingredients:
+ 1/2 cup powdered sugar
+ 2 tablespoons freshly squeezed lemon juice
Instructions:
1. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
2. Add flour, salt, and blueberry jam to the mixture. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes, then let it rise in a warm place for 1 hour.
4. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
5. Divide the dough into 6-8 portions and shape each portion into a bagel.
6. Brush the tops with egg wash and bake for 20 minutes, or until golden brown.
7. Mix lemon glaze ingredients in a bowl and drizzle over the cooled bagels.
Cooking Time: 20 minutes
Red Velvet Rainbow Bagels with Cream Cheese Filling
Elevate your breakfast or snack game with these vibrant Red Velvet Rainbow Bagels, filled with a tangy cream cheese surprise. Perfect for any occasion, these colorful bagels are sure to impress!
Ingredients:
– 2 cups all-purpose flour
– 1 cup red velvet baking mix
– 1/4 cup granulated sugar
– 1 packet active dry yeast
– 1/2 cup warm water
– 1 egg
– 1 tablespoon vegetable oil
– Rainbow sprinkles for topping
– Cream cheese filling ingredients (see below)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, red velvet mix, sugar, and yeast.
3. Add warm water, egg, and oil; mix until a sticky dough forms.
4. Knead for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour.
5. Punch down dough and shape into bagels. Place on prepared baking sheet.
6. Bake for 15-20 minutes or until golden brown.
Cream Cheese Filling:
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1 tablespoon lemon juice
Mix until smooth. Spread on cooled bagels and top with rainbow sprinkles.
Funfetti Rainbow Bagels with Birthday Cake Frosting
These vibrant bagels are the perfect treat to bring a smile to anyone’s face. With their colorful funfetti swirls and sweet birthday cake frosting, they’re sure to be a hit at any gathering.
Ingredients:
– 1 package of rainbow-colored dough (or make your own using flour, yeast, sugar, and food coloring)
– Funfetti sprinkles
– Birthday Cake Frosting (store-bought or homemade)
– Sesame seeds or poppy seeds for topping (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the rainbow dough to about 1/4 inch thickness. Cut into desired bagel shapes.
3. Place bagels onto prepared baking sheet, leaving about 1 inch of space between each.
4. Bake for 15-20 minutes or until golden brown.
5. Allow bagels to cool completely before frosting with Birthday Cake Frosting and topping with funfetti sprinkles.
Cooking Time: 15-20 minutes
Cinnamon Sugar Rainbow Bagels with Maple Glaze
Elevate your breakfast or snack game with these vibrant Cinnamon Sugar Rainbow Bagels, topped with a rich Maple Glaze. Perfect for any occasion, these soft and chewy bagels are packed with flavor and color.
Ingredients:
– 2 cups warm water
– 1 tablespoon active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– Cinnamon sugar mixture (see below)
– Maple glaze (see below)
Cinnamon Sugar Mixture:
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon
Maple Glaze:
– 1 cup pure maple syrup
– 2 tablespoons heavy cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes.
3. Add flour, salt, and melted butter. Mix until a sticky dough forms.
4. Knead dough for 10 minutes.
5. Divide into 6-8 portions. Roll each portion into a ball and then use your thumbs to create a hole in the center, forming a bagel shape.
6. Boil bagels for 2 minutes on each side.
7. Sprinkle with Cinnamon Sugar Mixture while still warm.
8. Top with Maple Glaze after cooling.
Cooking Time: 15-20 minutes
Pumpkin Spice Rainbow Bagels with Caramel Drizzle
Get ready to elevate your breakfast or snack game with these vibrant, flavorful bagels! This recipe combines the warmth of pumpkin spice with the sweetness of caramel and a pop of color from rainbow swirls.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon sugar
– 1 packet active dry yeast
– 1 cup warm water
– 1/4 cup canned pumpkin puree
– 1 tablespoon pumpkin spice mix
– 1 egg, beaten
– Rainbow sprinkles (optional)
– Caramel drizzle (see below)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, sugar, and yeast.
3. Add warm water, pumpkin puree, pumpkin spice mix, and beaten egg. Mix until a sticky dough forms.
4. Knead for 10 minutes, then place in a greased bowl to rise for 1 hour.
5. Divide dough into 6-8 pieces. Roll each piece into a ball and use your thumbs to create a hole in the center, forming a bagel shape.
6. Place on prepared baking sheet and bake for 20-25 minutes or until golden brown.
Caramel Drizzle:
– Melt 1/2 cup caramel sauce with 1 tablespoon heavy cream in a microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
Peanut Butter Swirl Rainbow Bagels with Jelly Dip
Brighten up your morning with these vibrant Peanut Butter Swirl Rainbow Bagels paired with a fruity Jelly Dip! This easy-to-make recipe is perfect for kids and adults alike.
Ingredients:
– 1 package of rainbow bagel mix (or homemade dough)
– 2 tbsp creamy peanut butter
– 1 tsp sugar
– Food coloring (red, orange, yellow, green, blue, purple)
– Jelly Dip ingredients (see below)
Jelly Dip:
– 1 cup grape jelly
– 1/2 cup strawberry jam
– 1 tablespoon honey
Instructions:
1. Preheat oven to 400°F (200°C). Prepare the bagel mix according to package instructions.
2. Divide the dough into 6 equal parts, then color each portion with a different hue using food coloring.
3. Roll out each colored dough into a ball and flatten slightly into disk shapes.
4. Spread 1/2 tbsp peanut butter on each disk, leaving a small border around edges.
5. Fold the dough over to form a swirl shape, pressing gently to seal.
6. Place bagels onto a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
7. Allow bagels to cool before serving with Jelly Dip made by mixing grape jelly, strawberry jam, and honey in a bowl.
Cooking Time: 12-15 minutes
Lavender-Infused Rainbow Bagels with Honey Butter
Elevate your breakfast game with these vibrant, flavorful bagels infused with the subtle charm of lavender. Perfect for a special occasion or a cozy morning treat.
Ingredients:
– 2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons honey
– 1 tablespoon dried lavender buds
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1 egg, beaten (for egg wash)
– Honey butter mixture (see below)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add honey, lavender buds, and flour to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Divide the dough into 8 equal pieces and shape each into a ball.
5. Roll out each ball into a bagel shape and place onto a baking sheet lined with parchment paper.
6. Brush tops with egg wash and sprinkle with colored sugar (optional).
7. Bake at 400°F (200°C) for 20-25 minutes or until golden brown.
Honey Butter Mixture:
– 2 tablespoons unsalted butter, softened
– 1 tablespoon honey
Mix until smooth. Spread on toasted bagels and enjoy!
Carrot Cake Rainbow Bagels with Cream Cheese Frosting
Brighten up your breakfast routine with these vibrant and delicious Carrot Cake Rainbow Bagels, topped with a tangy cream cheese frosting. Perfect for a special treat or a fun brunch gathering.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1/2 cup grated carrot
– 1/4 cup chopped walnuts (optional)
– Food coloring (red, orange, yellow, green, blue, purple)
– Cream cheese frosting ingredients: 8 ounces cream cheese, softened; 1/2 cup unsalted butter, softened; 1 teaspoon vanilla extract; 2 cups powdered sugar
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, egg, grated carrot, and chopped walnuts (if using). Mix until a dough forms.
4. Divide the dough into 6 equal pieces. Color each piece with a different color of food dye.
5. Roll out each colored piece into a ball and then flatten slightly into bagel shapes.
6. Bake for 15-20 minutes or until golden brown.
7. Allow to cool before topping with cream cheese frosting (recipe below).
Cream Cheese Frosting:
1. Beat softened cream cheese, butter, and vanilla extract until smooth.
2. Gradually add powdered sugar until fully incorporated.
Tiramisu-Inspired Rainbow Bagels with Coffee Glaze
Brighten up your breakfast or snack time with these vibrant bagels, infused with the rich flavors of tiramisu. These colorful treats are perfect for a fun twist on a classic breakfast.
Ingredients:
– 2 cups all-purpose flour
– 1 cup warm water
– 1/4 teaspoon active dry yeast
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 1 egg, beaten
– 1 tablespoon olive oil
– Rainbow sprinkles or colored dough (for bagel color)
– Coffee glaze ingredients: 1/2 cup strong brewed coffee, 1/2 cup powdered sugar, 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, warm water, yeast, sugar, and salt. Mix until a sticky dough forms.
3. Knead the dough for 5 minutes. Divide into 4-6 portions, depending on desired bagel size.
4. Roll out each portion into a ball and then use your thumbs to create a hole in the center, stretching the dough into a bagel shape.
5. Brush with beaten egg and sprinkle with rainbow sprinkles or colored dough.
6. Bake for 15-20 minutes or until golden brown.
7. For coffee glaze, whisk together brewed coffee, powdered sugar, and butter until smooth. Drizzle over cooled bagels.
Cooking Time: 15-20 minutes
Raspberry Jam-Filled Rainbow Bagels with Powdered Sugar
Elevate your breakfast or snack game with these vibrant Raspberry Jam-Filled Rainbow Bagels topped with powdered sugar. The combination of soft, chewy bagels filled with sweet raspberry jam and a dusting of powdered sugar is a match made in heaven.
Ingredients:
– 1 package rainbow bagel mix
– 1 cup warm water
– 2 tbsp granulated sugar
– 1/4 cup raspberry jam
– Powdered sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Prepare the rainbow bagel mix according to the package instructions.
2. Divide the dough into 8-10 equal pieces and shape each into a ball. Roll out each ball into a bagel shape.
3. Place the bagels on a baking sheet lined with parchment paper, leaving about 1 inch of space between each bagel.
4. Bake for 15-20 minutes or until golden brown.
5. Allow the bagels to cool completely before filling.
6. Slice each bagel in half and fill with 1-2 tbsp of raspberry jam.
7. Dust the top of each bagel with powdered sugar.
Cooking Time: 15-20 minutes
Chocolate Hazelnut Rainbow Bagels with Cocoa Dusting
Brighten up your breakfast or snack routine with these vibrant, flavorful bagels infused with the richness of chocolate and hazelnuts. This recipe is perfect for a special treat or a fun brunch gathering.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 tablespoon sugar
– 1 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 cup whole milk
– 2 tablespoons hazelnut spread
– 1/2 cup semisweet chocolate chips
– 1 egg, beaten (for egg wash)
– Rainbow sprinkles for bagel topping
– Cocoa powder for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, yeast, and sugar. Add warm water, melted butter, and milk. Mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for about an hour, or until doubled in size.
4. Punch down the dough and divide into 6 equal pieces. Roll each piece into a ball and use your thumbs to create a hole in the center, stretching the dough into a bagel shape.
5. Brush with beaten egg and sprinkle with rainbow sprinkles.
6. Bake for 15-20 minutes, or until golden brown.
7. Allow bagels to cool before drizzling with hazelnut spread and melted chocolate chips.
8. Dust with cocoa powder and serve.
Cooking Time: 15-20 minutes
Lemon Poppy Seed Rainbow Bagels with Citrus Glaze
Brighten up your breakfast or snack time with these vibrant and flavorful bagels, bursting with citrusy goodness!
Ingredients:
– 2 cups warm water
– 1 tablespoon active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup poppy seeds
– 2 lemons, juiced (about 2 tablespoons)
– 1 egg, beaten
– Rainbow bagel mix-ins (e.g., colored dough, sprinkles, or chopped fruit)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine warm water, yeast, and sugar; let sit for 5 minutes.
3. Add flour, salt, and lemon juice; mix until sticky dough forms.
4. Knead for 10 minutes until smooth.
5. Divide into 6-8 portions; roll each into a ball and use rainbow bagel mix-ins to create color patterns.
6. Bake for 15-20 minutes or until golden brown.
Citrus Glaze:
1. Whisk together 2 tablespoons powdered sugar, 1 tablespoon lemon juice, and 1/4 teaspoon vanilla extract.
2. Drizzle over cooled bagels while still slightly warm.
Summary
Rainbow bagels are a treat that can be enjoyed on any occasion. From classic to vegan, gluten-free to decadent, this collection of recipes has something for everyone. With flavors like strawberry-frosted, matcha green tea, and blueberry swirl, you’ll never get bored. Add some funfetti or cinnamon sugar for a celebratory touch. Pumpkin spice and peanut butter swirl options are perfect for fall and winter. And don’t forget the indulgent tiramisu-inspired and chocolate hazelnut recipes. Whether you’re a morning bagel lover or an afternoon snacker, these 18 colorful rainbow bagels recipes have got you covered.
Leave a Reply