Are you a fan of sweet and savory flavors? Do you love the natural sweetness that raisins bring to baked goods? Look no further! Raisin cakes are a classic treat that never goes out of style. From moist and fluffy pound cakes to dense and fudgy brownies, there’s a raisin cake recipe for every palate. In this article, we’ll take you on a journey through 20 scrumptious raisin cakes that will satisfy your cravings and impress your friends and family.
From classic recipes like the humble raisin spice cake to creative twists like orange glazed bundt cake, we’ve got you covered. Whether you’re in the mood for something sweet and indulgent or light and healthy, our collection of raisin cakes has got it all. So go ahead, get baking, and indulge in the delightful world of raisin cakes!
Classic Raisin Spice Cake
This moist and flavorful cake is a staple of autumnal celebrations, with the perfect blend of warm spices and sweet raisins. It’s a crowd-pleaser that’s sure to become a family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cloves
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup raisins
– 1/2 cup milk
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and cloves.
3. In a large bowl, combine sugar, butter, eggs, and raisins. Beat until well combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour in milk and mix until smooth.
6. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Carrot and Raisin Cake with Cream Cheese Frosting
This moist and flavorful cake is a perfect blend of sweet and savory, topped with a tangy cream cheese frosting. A classic dessert that’s sure to please!
Ingredients:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 cup granulated sugar
– 2 large eggs
– 1 cup grated carrots
– 1 cup chopped raisins
– 1/2 cup unsalted butter, softened
– Cream cheese frosting ingredients: 8 ounces cream cheese, 1/2 cup unsalted butter, softened, and 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. In a large bowl, whisk together flour, baking powder, and baking soda.
3. In another bowl, combine sugar, eggs, carrots, and raisins.
4. Add softened butter and mix until well combined.
5. Gradually add dry ingredients to wet mixture, mixing until smooth.
6. Divide batter evenly between prepared pans.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before frosting with cream cheese frosting (see below).
Cream Cheese Frosting:
1. Beat cream cheese and butter until smooth.
2. Gradually add powdered sugar, beating until fully incorporated.
Golden Raisin and Walnut Loaf
This moist and flavorful loaf is perfect for a snack or breakfast on-the-go. The combination of golden raisins and crunchy walnuts adds natural sweetness and texture to this delicious bread.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1/2 cup golden raisins
– 1/2 cup chopped walnuts
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, cream together butter and sugar. Beat in egg.
4. Add raisins, walnuts, and vanilla extract to the wet ingredients; mix well.
5. Combine dry and wet ingredients; mix until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Moist Raisin and Cinnamon Tea Cake
Moist Raisin and Cinnamon Tea Cake: A deliciously aromatic treat perfect for any occasion!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup raisins
– 1 tablespoon ground cinnamon
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, egg, raisins, and cinnamon. Mix until just combined.
4. Pour batter into prepared loaf pan.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Orange Glazed Raisin Bundt Cake
A sweet and tangy twist on a classic bundt cake, this Orange Glazed Raisin Bundt Cake is perfect for a special occasion or everyday treat.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 1 3/4 cups (210g) granulated sugar
– 2 large eggs
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup (120g) raisins
– 1 cup (120ml) orange juice
– 1 tablespoon grated orange zest
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 12-cup bundt pan.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
3. Add baking powder, vanilla extract, and raisins; mix well.
4. Pour in orange juice and zest; mix until combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Allow cake to cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Raisin and Apple Upside-Down Cake
This moist and flavorful cake is perfect for a cozy afternoon treat or as a dessert to impress your guests. The combination of sweet raisins, tender apples, and crispy brown sugar topping creates a delightful flavor experience.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup diced apples (about 2-3 medium-sized)
– 1/2 cup raisins
– 1 tablespoon vanilla extract
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Set aside.
3. In another bowl, cream together sugar and butter until light and fluffy. Beat in eggs one at a time.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in diced apples and raisins.
6. Pour batter into prepared baking dish and smooth top.
7. Sprinkle brown sugar evenly over the top of the cake.
8. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
9. Remove from oven and let cool for 10 minutes before flipping onto a plate.
Cooking Time: 40-45 minutes
Healthy Oatmeal Raisin Snack Cake
Looking for a sweet treat that’s also good for you? This moist and flavorful oatmeal raisin snack cake is the perfect solution. Made with wholesome ingredients like rolled oats, whole wheat flour, and natural sweeteners, this cake is a great option for a quick pick-me-up or after-school snack.
Ingredients:
– 1 cup rolled oats
– 1/2 cup whole wheat flour
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup chopped raisins
– 1/4 cup chopped walnuts (optional)
– 2 large eggs
– 1/4 cup plain Greek yogurt
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together oats, flour, sugar, baking powder, and salt.
3. In a large bowl, combine honey, eggs, and Greek yogurt. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in raisins and walnuts (if using).
6. Pour batter into prepared loaf pan and bake for 40-45 minutes or until a toothpick comes out clean.
Cooking Time: 40-45 minutes
Rum-Soaked Raisin Pound Cake
Elevate your dessert game with this moist and flavorful pound cake infused with the warmth of rum and sweetness of raisins. Perfect for special occasions or a cozy evening treat.
Ingredients:
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs, at room temperature
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup dark raisins
• 1/4 cup dark rum (or to taste)
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
3. Whisk together flour, baking powder, and salt. Add to the wet ingredients and mix until just combined.
4. Fold in raisins and rum.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 1 hour 10 minutes
Lemon Raisin Yogurt Cake
Brighten up your day with this moist and flavorful Lemon Raisin Yogurt Cake, perfect for a sweet treat or brunch gathering. This cake combines the tanginess of lemon zest and juice with the natural sweetness of raisins and yogurt.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup plain yogurt
– 2 large eggs
– 1 tablespoon grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1/2 cup golden raisins
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, yogurt, eggs, lemon zest, and lemon juice. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in raisins.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Dark Chocolate Raisin Brownie Cake
Satisfy your sweet tooth with this decadent brownie cake, infused with the deep flavors of dark chocolate and plump raisins. Perfect for a special occasion or as a treat to brighten up any day.
Ingredients:
– 1 and 1/2 sticks (6 tablespoons) unsalted butter, plus more for greasing
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup dark brown sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup raisins
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Melt butter and sugar in a saucepan over low heat, stirring until smooth.
3. Remove from heat; whisk in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, chocolate chips, and raisins.
5. Add dry ingredients to wet mixture; stir until just combined.
6. Pour batter into prepared baking dish; smooth top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out with moist crumbs attached.
Cooking Time: 40-45 minutes
Coconut Raisin Dream Cake
This moist and flavorful cake combines the sweetness of raisins with the creaminess of coconut, perfect for a special occasion or everyday treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup whole milk
– 2 large eggs
– 1/4 cup chopped fresh raisins
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine milk, eggs, coconut, raisins, salt, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted in center comes out clean.
Cooking Time: 30-35 minutes
Spiced Rum and Raisin Christmas Cake
This moist and flavorful cake is perfect for the holiday season, infused with the warm spices of rum and raisins. Serve it as a centerpiece to your festive gathering or give it as a thoughtful gift.
Ingredients:
– 2 cups all-purpose flour
– 1 cup brown sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1 cup raisins
– 1/2 cup dark rum (or to taste)
– 1/2 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 275°F (135°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large bowl, whisk together flour, brown sugar, cinnamon, nutmeg, and cloves.
3. Add softened butter and mix until crumbly. Beat in eggs one at a time.
4. Stir in raisins, rum, and nuts (if using).
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 2 hours or until a toothpick comes out clean.
Cooking Time: 2 hours
Raisin and Date Fruit Cake
A classic fruit cake recipe that combines the sweetness of raisins and dates with a hint of spice, perfect for special occasions or as a comforting treat any time of the year.
Ingredients:
– 2 cups all-purpose flour
– 1 cup brown sugar
– 1/2 cup chopped fresh dates
– 1/2 cup golden raisins
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 275°F (135°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, brown sugar, baking powder, cinnamon, and salt.
3. In a large bowl, combine melted butter, eggs, chopped dates, and golden raisins. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 1 hour and 15 minutes or until a toothpick inserted comes out clean.
Cooking Time: 1 hour and 15 minutes
Almond Butter Raisin Sheet Cake
This classic sheet cake gets a boost from the creamy richness of almond butter and the natural sweetness of raisins. Perfect for a crowd, this easy-to-make dessert is sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup almond butter
– 1 cup raisins
– 1 teaspoon baking powder
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12×18-inch baking sheet and line with parchment paper.
2. Whisk together flour, sugar, and baking powder.
3. In a separate bowl, combine almond butter, eggs, and vanilla extract. Beat until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in raisins.
6. Pour batter onto prepared sheet and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 25-30 minutes
Maple Glazed Raisin Coffee Cake
Elevate your morning routine with this delightful coffee cake, featuring the perfect balance of sweet and savory flavors. This recipe is a great way to start your day, or as a lovely treat any time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup raisins
– Maple glaze (see below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, egg, and vanilla extract; mix until smooth.
4. Fold in raisins.
5. Pour batter into prepared baking dish.
6. Bake for 35-40 minutes or until golden brown.
Maple Glaze:
– 1/2 cup pure maple syrup
– 1 tablespoon milk
Mix until smooth. Drizzle over warm coffee cake while it’s still in the pan.
Raisin and Honey Whole Wheat Cake
Moist and flavorful, this Raisin and Honey Whole Wheat Cake is a perfect treat for any time of day.
Ingredients:
– 1 1/2 cups whole wheat flour
– 1 cup granulated sugar
– 1/2 cup honey
– 1/2 cup raisins
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, honey, eggs, and raisins. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Red Velvet Raisin Marble Cake
Experience the perfect blend of tender red velvet cake and sweet, chewy raisins with this unique marble cake recipe.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons red food coloring
– 1 cup buttermilk
– 1 cup chopped raisins
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to butter mixture, alternating with buttermilk, beginning and ending with dry ingredients.
5. Divide batter into two portions. Stir red food coloring into one portion.
6. Fold in raisins into both portions.
7. Pour white and red batters alternately into prepared pans, creating a marbled effect.
8. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Sticky Raisin and Pecan Cake
Moist and flavorful, this sweet treat is perfect for any occasion. With the combination of sticky raisins and crunchy pecans, you’ll be hooked from the first bite!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup sticky raisins
– 1/2 cup chopped pecans
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, and vanilla extract. Add the dry ingredients and mix until just combined.
4. Fold in sticky raisins and chopped pecans.
5. Divide batter evenly between prepared pans. Smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Raisin Sour Cream Pound Cake
This classic pound cake recipe gets a boost from the addition of plump raisins and tangy sour cream, resulting in a moist and delicious dessert perfect for any occasion.
Ingredients:
– 1 1/2 cups (190g) unsalted butter, softened
– 1 3/4 cups (210g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 1 cup (120g) sour cream
– 1 cup (120g) golden raisins
– 2 1/4 cups (285g) all-purpose flour
– 1 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, cream butter and sugar until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together sour cream and raisins.
5. Add the flour mixture to the wet ingredients and mix until just combined.
6. Fold in the sour cream-raisin mixture.
7. Pour batter into prepared loaf pan and smooth top.
8. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Pumpkin Raisin Spice Drizzle Cake
This moist and flavorful cake is infused with the warmth of pumpkin, the sweetness of raisins, and a hint of spice. Perfect for fall gatherings or as a comforting treat any time of year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup chopped raisins
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. Whisk together flour, sugar, pumpkin puree, raisins, baking powder, cinnamon, nutmeg, and salt.
3. Add softened butter and mix until just combined.
4. Beat in egg until smooth.
5. Divide batter evenly between prepared pans.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cakes to cool before drizzling with your favorite glaze or dusting with confectioners’ sugar (optional).
Cook Time: 25-30 minutes
Summary
Get ready to indulge in the sweet and delicious world of raisins cakes! This article presents 20 mouth-watering recipes that showcase the versatility of raisins in baking. From classic spice cakes to creative combinations like carrot and cream cheese, golden walnut loaf, and rum-soaked pound cake, there’s something for every taste bud. Whether you’re a fan of sweet treats or looking for healthier options, these recipes are sure to satisfy your cravings. So go ahead, get baking, and discover the magic of raisins in cakes!
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