Among the many pleasures in life, few can compare to taking a delicious, comforting bite of expertly crafted homemade ramen. The rich flavors and aromas transport you to a world of culinary bliss, making store-bought cup noodles seem like a distant memory. Savory, warm, and incredibly satisfying, this is comfort food at its most indulgent and authentic form.
20+ Best Ever Ramen Recipes
Varying from the usual noodle dishes you’re accustomed to, these innovative recipes are well worth investing a bit more time and effort into. From classic tonkotsu noodles to creative twists like cheesy air-fried ramen, this diverse meal has something for everyone. With 23 mouth-watering ramen recipes to explore, I’m confident that you’ll find several new favorites among them.
And rest assured, these dishes are not as complicated as they may initially seem; with a little patience and practice, anyone can create delicious and satisfying meals.
Kimchi Ramen (Instant)
Year after year, kimchi continues to be a staple in Asian cuisine, bringing an explosion of flavor to each dish it touches! At its core, kimchi is essentially fermented vegetables that elevate any meal. This recipe is intentionally kept uncomplicated, allowing the delicate flavors of the noodles to shine through. By combining shiitake mushrooms, crunchy kimchi cabbage, savory broth, and of course, noodles, you’ll create a simple yet satisfying vegetarian dish.
Turkey Paitan Ramen With Crispy Turkey and Soft-Cooked Egg Recipe
For those who are willing to put in the time and effort, this ramen recipe is a true delight. The end result of perfectly cooked noodles swimming in a rich and creamy broth, loaded with crispy bites of fried Brussel sprouts, tender slices of turkey, scallions, and a soft-boiled egg is an absolute culinary masterpiece. If you find the broth preparation to be too time-consuming or overwhelming, fear not!
Simply use a store-bought miso base as a substitute, and add some creamy tahini for extra depth of flavor. And the best part? This recipe allows you to cook the turkey in one step, which can easily be replaced with pre-cooked turkey or chicken if you prefer. The versatility of this dish is just one of its many charms.
Korean Ramen
Zeroing in on the culinary influences that shape our modern ramen recipes, it’s fascinating to note that they have their roots in Chinese soup. However, what sets this particular recipe apart is its unique Korean twist, which may not be as commonly seen in the country. This fusion of traditional Japanese ramen structure with bold Korean flavors creates a truly exceptional dish.
The addition of gochujang (red chili paste), doenjang (fermented bean paste), and gochugaru (Korean chili powder) gives this noodle dish an unparalleled depth of heat and flavor.
Easy Shrimp Ramen Soup
Zeroing in on the perfect bowl of ramen can be a daunting task, but I’ve found a simple recipe that hits all the right notes – it’s quick, easy, and ends in a dish that’s both delicious and satisfying. The beauty of this recipe lies in its straightforward approach, featuring an earthy mushroom and veggie stock base as its foundation, complemented by succulent shrimp and springy noodles.
Feel free to take it up a notch by topping with a soft-boiled egg, or enjoy it as a comforting soup on a chilly day!
The Best Breakfast Ramen
Bringing together the comforting familiarity of a traditional breakfast with the versatility of a global-inspired dish, ramen offers endless possibilities for creativity. Eggs and bacon, staples of morning meals, take center stage in this recipe as they’re paired with a rich and creamy bowl of breakfast ramen. This approach is an innovative way to repurpose pantry basics into a satisfying and filling meal to start your day.
Hiyashi Chūka (Cold Ramen Salad)
Amidst the warmth of summer evenings, this recipe stands out as an innovative twist on traditional pasta salads, making it an ideal choice for casual dinner gatherings or as a refreshing side dish at outdoor parties. The dressing is a masterful blend of Asian flavors, combining nine essential ingredients that not only elevate this particular recipe but also serve as versatile staples in various other culinary endeavors.
Miso Tori Paitan Ramen (Creamy Chicken Broth Ramen)
Just as important as the noodles themselves, the broth is where the magic happens in these ramen recipes. It’s the foundation upon which all the other flavors are built, and what ultimately makes or breaks the dish. A good broth can elevate a simple recipe into something truly special, while a bad one can leave you underwhelmed. In this case, two popular broth bases are used: miso, which adds a rich, savory flavor, and tori paitan, which brings a meaty depth of taste reminiscent of chicken.
Once you’ve mastered the art of making the perfect broth, feel free to get creative with your choice of vegetables and proteins, experimenting until you find the combination that works best for you.
Easy Real Tonkotsu Ramen
Joining the ranks of popular Japanese noodle dishes, Tonkotsu ramen boasts a rich pork-based broth. The foundation of this hearty soup is established through the combination of pork fat, which adds depth and richness to the dish. A key component of Tonkotsu ramen is the topping of seared chashu or crispy pork belly, providing a satisfying textural contrast to the tender noodles.
In addition to these meaty elements, the bowl is often garnished with an earthy blend of black fungus, or wood ear mushrooms, beansprouts, sliced green onions, and sometimes a soft-boiled egg. This classic recipe is particularly well-suited for a cold winter’s evening when a comforting, filling meal is needed.
Easy Vegetarian Ramen with Rich, Savory Broth
Generally speaking, a good bowl of ramen can be incredibly satisfying, and its versatility is one of its best features. You don’t necessarily need large chunks of meat like pork or chicken to make it truly delicious. In fact, this vegetarian version is perfect for Mondays when you’re looking for a meatless option, and it’s packed with rich, earthy flavors that are sure to please even the most discerning palate.
If you’re worried about missing out on protein, feel free to top your bowl off with some crispy tofu – it adds just the right amount of crunch and texture.
Hamburger Ramen Noodle Skillet Supper
Revamping classic comfort foods, this stir-fry skillet supper combines Hamburger Helper with ramen noodles and frozen stir-fry veggies in a delightfully simple and satisfying dish. Requiring just five ingredients, the recipe is effortlessly easy to prepare, making it perfect for busy families. And as an added bonus, everything cooks together in one pot, minimizing cleanup time and reducing the likelihood of a sink full of dirty dishes at the end of the meal.
Birria Ramen
Yearning for a flavorful meal that packs a punch? Look no further than these spicy noodles, loaded with tender beef and infused with the bold flavors of Mexican cuisine. Birria is essentially the perfect dish – tender, juicy, spicy meat just waiting to be devoured! With its rich blend of spices and chiles commonly found in Mexican cooking, it’s definitely not for those who prefer mild flavors.
One of my favorite ways to enjoy this ramen recipe is by making it for lunch using leftover birria from taco nights, adding an exciting twist to a familiar meal.
Beef and Broccoli Ramen Stir Fry
Making use of common ingredients found in most kitchens, this easy dinner adds a new dimension to the traditional beef and broccoli stir fry by incorporating ramen into the recipe. The result is a tasty twist on a classic dish that is sure to satisfy any appetite. This simple and quick meal can be prepared using components you likely already have in your freezer and pantry, making it an excellent choice for a busy evening.
Shio Ramen (Salt Flavored Ramen – 塩ラーメン)
Often, when people think of a great bowl of ramen, they focus on the noodles or the toppings. However, the broth is truly what sets an exceptional dish apart from an average one. And in the case of shio ramen, the clear, salty liquid that serves as its base is quite distinct from the richer broths found in many other recipes.
Ramen Carbonara
Unlock the simplicity of classic carbonara with this streamlined recipe. Unlike traditional Asian-inspired ramen, this dish takes on a fun twist of Italian-American flavors. It’s surprisingly easy to make, requiring minimal effort and ingredients.
Garlic Shrimp Ramen
Often overlooked as a humble ingredient, broccoli adds a delightful crunch and pop of color to this savory ramen dish. Not only does the abundance of butter and garlic in the sauce make each bite rich and aromatic, but it also infuses the noodles, broccoli, and succulent shrimp with an irresistible depth of flavor.
While the recipe card may estimate 30 minutes for preparation and cooking, our experience suggests that this delicious dinner can be ready to devour in a remarkably swift 15 minutes or less.
Cozy Chicken Curry Ramen Soup
Having recently become enamored with curry dishes, I found myself browsing through an array of Thai recipes in search of something new to try. After perusing the list, my eyes landed on this intriguing ramen curry soup recipe, and I’m thrilled to report that it exceeded my expectations. The harmonious blend of spices, paired with the delightful noodles and a heavenly creamy texture courtesy of the added coconut milk, all combine to create a truly satisfying dish.
The comforting nature of this meal is undeniable, and I have no doubt that it will become a staple in my kitchen, with me likely making it at least once a week.
Egg Roll Noodle Skillet with Ground Pork
Very few dishes can rival the simplicity and flavor of deconstructed egg rolls. I’ve taken the liberty of breaking it down to its core components – stir-fry with ground pork, cabbage, and noodles – making it feel almost too easy to be true. The sauce is a masterful blend of hoisin, rice wine vinegar, red chili paste, and soy sauce, requiring no extraneous ingredient hunting.
And let’s not forget the stars of the show: the sauce, the crunchy cabbage, the savory pork, and the earthy mushrooms, all coming together in perfect harmony. You’ll likely find yourself going back for more than one serving.
TikTok Ramen
Gauging the interest in food-based content on social media platforms like TikTok, it’s clear that many users have discovered a new passion for cooking. Given my own experience of jumping on the TikTok bandwagon during lockdown, I’ve had the pleasure of stumbling upon an array of talented creators sharing mouth-watering recipe videos.
As my algorithm-tailored feed began to take shape, I found myself consistently scrolling through content featuring adorable puppies and delectable dishes – a winning combination in anyone’s book! Among the countless recipes that have caught my eye, one stands out as a particular favorite: TikTok ramen, which cleverly fuses the popular ‘everything bagel spice’ trend with the addition of brown sugar and soy sauce.
The beauty of this recipe lies in its simplicity, requiring just one pan and a remarkably short cooking time – it’s little wonder that it has taken the internet by storm!
Shrimp Ramen Stir Fry
Besides being a standout dish on this list, I highly recommend trying this particular stir fry recipe at least once. The combination of flavorful noodles, crunchy sugar snap peas, and succulent shrimp is truly unbeatable.This ramen recipe has become one of my go-to’s, not just for its incredible taste, but also for the perfect harmony of flavors and textures it offers.
Ramen Alfredo
Need a creative twist on your everyday ramen? Look no further! This Alfredo-inspired recipe transforms the humble noodle packet into a rich, indulgent dish that’s surprisingly easy to make. Not only does it elevate the flavor of your ramen, but it can also be enjoyed as a simple vegetarian meal on its own.
Sesame Garlic Ramen Noodles
Adding a touch of Asian flair to your noodle dishes is easier than you think. This versatile recipe can be elevated by topping it with grilled chicken or succulent shrimp, but equally delicious on its own. To create an authentic flavor profile, combine sesame oil, sriracha, brown sugar, garlic, and soy sauce in perfect harmony – feel free to experiment with the heat level to suit your taste buds.
Air Fryer Ramen
Personally, I was hesitant to give this recipe a shot at first, but now I’m a big fan! The combination of chicken, noodles, sauce, cheese, and crispy bacon in a creamy layered casserole is nothing short of amazing. One of the things that really caught my attention was how the air frying step isn’t actually cooking the ingredients, it’s more about bringing everything together so that when you take it out of the air fryer, the top layer of cheese is perfectly melted and golden brown.
The BEST Ramen Noodle Salad
Boosting the flavors of your summer meals, cold ramen noodle salad has become a must-have! In this refreshing recipe, thinly sliced cabbage is paired with the satisfying crunch of uncooked noodles. The result is a delightful combination that’s both sweet and tangy, making it an instant favorite BBQ side dish that will surely impress in no time.
23 Easy Ramen Foods to Put on Repeat
Just like the instant noodles of our childhood, these homemade ramen recipes offer a game-changing alternative that will leave you wondering how you ever settled for store-bought in the first place. One bite of their rich, savory goodness and you’ll be hooked – no more bland, over-salted cups of noodles for you! With ease and minimal effort, you can create warm, comforting bowls of goodness that are truly at the pinnacle of what comfort food has to offer.
Instructions
When it comes to cooking, having a plan is crucial for a stress-free and enjoyable experience. First, choose your preferred recipe from a variety of options available online or in cookbooks. Next, compile a list of all the necessary ingredients, checking that you have everything required on hand. Finally, focus on preparing the dish within 30 minutes or less, allowing you to savor the fruits of your labor without feeling rushed.
