Are you tired of the same old pasta dishes? Do you want to add some excitement to your meals? Look no further! We’ve got a collection of 20 spicy rasta pasta recipes that are sure to satisfy your cravings. From jerk chicken to curry goat, and from shrimp to tofu, we’ve got something for everyone.
In this article, we’ll take you on a culinary journey through the Caribbean, exploring the bold flavors and spices that make rasta pasta so delicious. Whether you’re a spice lover or just looking for some inspiration in the kitchen, these recipes are sure to please. So grab your apron, put on your dancing shoes, and get ready to cook up some of the most flavorful dishes you’ve ever had!
Jerk Chicken Rasta Pasta with Creamy Coconut Sauce
Jerk Chicken Rasta Pasta with Creamy Coconut Sauce Recipe
Summary: A fusion of Caribbean jerk flavors and Italian pasta, this recipe combines the bold spices of Jamaican jerk seasoning with creamy coconut sauce and al dente rasta pasta.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 tablespoons olive oil
– 1 teaspoon jerk seasoning
– 1/2 cup rasta pasta
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 1/4 cup heavy cream
– 2 tablespoons unsweetened coconut cream
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together jerk seasoning and olive oil.
3. Place chicken breast in the mixture and coat evenly.
4. Cook rasta pasta according to package instructions. Drain and set aside.
5. In a large skillet, cook chicken breast for 6-8 minutes or until cooked through. Remove from heat.
6. Add diced tomatoes, chicken broth, heavy cream, and coconut cream to the skillet. Stir well.
7. Combine cooked pasta, chicken, and sauce in a serving dish. Season with salt and pepper to taste.
8. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 30-40 minutes
Spicy Shrimp Rasta Pasta with Bell Peppers
Add a spicy twist to traditional pasta with this flavorful dish featuring succulent shrimp, bell peppers, and linguine.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 2 medium bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 12 ounces linguine pasta
– 1 cup cherry tomatoes, halved (optional)
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add onion and bell peppers; cook 5 minutes or until tender.
3. Add garlic, cumin, smoked paprika, and cayenne pepper. Cook 1 minute, stirring constantly.
4. Add shrimp; cook 2-3 minutes or until pink and cooked through.
5. Combine cooked pasta, tomato mixture (if using), and parmesan cheese (if using). Serve immediately.
Cooking Time: 15-20 minutes
Vegetarian Rasta Pasta with Grilled Zucchini
A flavorful and vibrant pasta dish that combines the rich flavors of rasta pasta with the smoky goodness of grilled zucchini. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz rasta pasta (or other twisted pasta)
– 2 medium zucchinis
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush zucchinis with olive oil and season with salt and pepper. Grill for 3-4 minutes per side, until tender.
3. Cook rasta pasta according to package instructions. Drain and set aside.
4. In a large skillet, sauté garlic and cherry tomatoes in olive oil over medium heat. Season with salt and pepper.
5. Add cooked pasta to the skillet and toss with tomato mixture. Top with grilled zucchini and Parmesan cheese. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Curry Goat Rasta Pasta with Herbed Cream Sauce
This recipe combines the rich flavors of goat cheese and curry with the comfort of pasta, all wrapped up in a creamy herbed sauce.
Ingredients:
– 8 oz. pappardelle pasta
– 1/2 cup goat cheese, crumbled
– 1 tsp. curry powder
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, combine goat cheese, curry powder, parsley, basil, and garlic. Stir over medium heat until the cheese is melted and the mixture is smooth.
3. Add heavy cream to the skillet and stir until heated through. Season with salt and pepper to taste.
4. Combine cooked pasta and curry sauce in the skillet. Toss until the pasta is well coated.
5. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 15-20 minutes
Garlic Butter Lobster Rasta Pasta
Experience the decadence of lobster paired with the richness of garlic butter, all wrapped up in a flavorful pasta dish.
Ingredients:
– 8 oz linguine pasta
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/2 cup chicken broth
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 lb lobster meat, cooked and diced
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
3. If using white wine and chicken broth, add to the skillet and bring to a simmer. Reduce by half, stirring occasionally.
4. Stir in paprika, salt, and pepper to taste.
5. Add cooked lobster meat to the skillet and stir to combine with garlic butter sauce.
6. Toss cooked pasta with reserved pasta water, then add to the skillet with lobster mixture. Toss until well coated.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Smoked Salmon Rasta Pasta with Dill Cream
Elevate your pasta game with this creamy and flavorful dish featuring smoked salmon, rasta pasta, and a tangy dill cream.
Ingredients:
– 8 oz. rasta pasta (or pappardelle)
– 6 oz. smoked salmon, flaked
– 2 tbsp. unsalted butter
– 1 cup heavy cream
– 2 tbsp. chopped fresh dill
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook rasta pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add flaked salmon and cook for 1-2 minutes, until heated through.
3. Stir in heavy cream and chopped dill. Bring mixture to a simmer and cook for 2-3 minutes, or until slightly thickened.
4. Combine cooked pasta, smoked salmon cream sauce, and a pinch of salt and pepper. Toss to combine.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Jamaican Beef Patty Rasta Pasta
Get ready for a flavorful twist on traditional pasta dishes! This Caribbean-inspired recipe combines the rich flavors of Jamaican beef patties with spaghetti and rasta pasta.
Ingredients:
– 1 pound ground beef
– 1 tablespoon allspice
– 1 teaspoon thyme
– 1/2 teaspoon cayenne pepper
– 1/4 cup breadcrumbs
– 1 egg, beaten
– Salt and black pepper, to taste
– 1 cup spaghetti
– 1 cup rasta pasta (or regular pasta)
– 1 tablespoon olive oil
– Chopped scallions and grated cheddar cheese, for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, allspice, thyme, cayenne pepper, breadcrumbs, and egg. Mix well with your hands until just combined. Do not overmix.
3. Divide the mixture into 4 equal parts and shape each part into a patty.
4. Cook spaghetti according to package instructions. Drain and set aside.
5. In a large skillet, heat olive oil over medium-high heat. Add beef patties and cook for 3-4 minutes per side, or until cooked through.
6. Toss cooked pasta with the beef patties and serve hot, garnished with chopped scallions and grated cheddar cheese.
Cooking Time: 30-40 minutes
Sweet Plantain and Jerk Pork Rasta Pasta
Sweet Plantain and Jerk Pork Rasta Pasta: A Caribbean Twist on Classic Lasagna
This recipe combines the sweetness of plantains with the bold flavors of jerk pork, all wrapped up in a creamy pasta dish. Perfect for a unique dinner party or special occasion.
Ingredients:
– 8 oz pasta (such as pappardelle or lasagna noodles)
– 1 lb boneless pork shoulder, cooked and shredded
– 2 ripe plantains, sliced into 1/4-inch rounds
– 1/4 cup jerk seasoning
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup canned tomatoes
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, sauté onion and garlic until softened. Add jerk seasoning and cook for 1 minute.
4. Add cooked pork to the skillet and stir to combine. Season with salt and pepper to taste.
5. In a separate pan, caramelize plantain slices over medium heat until golden brown.
6. To assemble the pasta dish, spread a layer of sauce (using tomatoes and heavy cream) on the bottom of a 9×13-inch baking dish. Arrange cooked pasta on top.
7. Add layers of pork mixture, caramelized plantains, and finally another layer of pasta.
8. Top with remaining sauce and bake for 25-30 minutes or until golden brown.
Cooking Time: 45-50 minutes
Coconut Curry Rasta Pasta with Tofu
A creamy, aromatic, and flavorful twist on traditional pasta, this recipe combines the warmth of curry with the comfort of coconut milk. Perfect for a cozy night in!
Ingredients:
– 1 pound pasta of your choice
– 1 block firm tofu, drained and cubed
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 2 tablespoons curry powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add onions and cook until translucent, about 3-4 minutes.
3. Add garlic, ginger, curry powder, and cumin. Cook for an additional minute, stirring constantly.
4. Add coconut milk and stir to combine. Bring mixture to a simmer.
5. Add cubed tofu and cooked pasta to the skillet. Toss to coat with the curry sauce.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 20-25 minutes
BBQ Chicken Rasta Pasta with Pineapple Salsa
This recipe combines the flavors of BBQ chicken, pasta, and sweet pineapple salsa for a unique twist on traditional pasta dishes. Perfect for a weeknight dinner or weekend gathering!
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup penne pasta
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup BBQ sauce
– 1/4 cup pineapple juice
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– 1 cup cooked penne pasta
– Pineapple Salsa (recipe below)
Instructions:
1. Preheat oven to 375°F.
2. Cook penne pasta according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from heat.
4. Add diced onion and minced garlic to the skillet and cook until softened, about 2-3 minutes.
5. Stir in BBQ sauce, pineapple juice, and chopped cilantro. Bring to a simmer.
6. Return chicken to the skillet and coat with BBQ mixture. Season with salt and pepper to taste.
7. Serve chicken over cooked penne pasta. Top with Pineapple Salsa.
Pineapple Salsa:
– 1 cup diced fresh pineapple
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste
Combine all ingredients in a bowl. Stir until well combined. Refrigerate until ready to serve.
Cooking Time: 30-35 minutes
Spicy Sausage and Kale Rasta Pasta
Get ready for a flavorful twist on traditional pasta! This Spicy Sausage and Kale Rasta Pasta combines spicy Italian sausage, earthy kale, and creamy rasta sauce for a dish that’s both comforting and exciting.
Ingredients:
– 1 lb. sweet Italian sausage
– 2 cups curly kale, stems removed and discarded, leaves coarsely chopped
– 12 oz. pasta of your choice (e.g., penne, rigatoni)
– 2 tbsp olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup rasta sauce (store-bought or homemade)
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add the sausage and cook until browned, about 5 minutes. Remove from heat and set aside.
4. Add the chopped onion and minced garlic to the skillet and cook until softened, about 2-3 minutes.
5. Add the kale to the skillet and stir until wilted, about 2-3 minutes.
6. Stir in the rasta sauce and cooked sausage. Season with salt and pepper to taste.
7. Combine the pasta, sausage-kale mixture, and grated Parmesan cheese (if using). Serve hot and enjoy!
Cooking Time: Approximately 30-40 minutes
Pumpkin Spice Rasta Pasta with Cinnamon Cream
Pumpkin Spice Rasta Pasta with Cinnamon Cream: A twist on traditional pasta dishes, this recipe combines the warmth of pumpkin and cinnamon with the creaminess of a rich sauce.
Ingredients:
– 8 oz rasta pasta (or other curly pasta)
– 1 cup cooked pumpkin puree
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– Salt and pepper to taste
– 1 cup heavy cream
– 1 tablespoon unsalted butter
– Fresh parsley or thyme for garnish
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add chopped onion and cook until translucent, about 3-4 minutes. Add garlic and cook for an additional minute.
3. Stir in cooked pumpkin puree, cinnamon, nutmeg, salt, and pepper. Cook for 1-2 minutes, allowing flavors to meld.
4. In a small saucepan, melt butter over medium heat. Pour in heavy cream and stir until smooth. Bring mixture to a simmer and cook until slightly thickened, about 5-7 minutes.
5. Combine cooked pasta, pumpkin mixture, and cinnamon cream sauce. Toss to combine, adding reserved pasta water as needed to achieve desired consistency.
Cooking Time: 25-30 minutes
Grilled Jerk Shrimp Rasta Pasta
A Caribbean-inspired twist on classic pasta, this recipe combines the bold flavors of jerk seasoning with succulent grilled shrimp and a medley of sautéed vegetables.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/4 cup jerk seasoning
– 2 tbsp olive oil
– 8 oz rasta pasta (or regular pasta)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 can diced tomatoes
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat grill to medium-high heat. Season shrimp with jerk seasoning and brush with olive oil.
2. Grill shrimp for 2-3 minutes per side, or until pink and cooked through. Set aside.
3. Cook rasta pasta according to package instructions. Drain and set aside.
4. In a large skillet, sauté sliced onion and minced garlic until softened. Add bell pepper and cook until tender.
5. Add diced tomatoes, salt, and pepper to the skillet. Simmer for 2-3 minutes.
6. Toss cooked pasta with vegetable mixture. Slice grilled shrimp into bite-sized pieces and add to pasta.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Callaloo and Saltfish Rasta Pasta
Get ready to elevate your pasta game with this Caribbean-inspired dish that combines the flavors of Jamaica and Italy! This Callaloo and Saltfish Rasta Pasta is a unique fusion of callaloo leaves, salted cod, garlic, onions, and spices, all wrapped up in a rich tomato sauce.
Ingredients:
– 8 oz. pasta (linguine or fettuccine work well)
– 1 cup callaloo leaves, chopped
– 1/2 cup salted cod, flaked
– 3 cloves garlic, minced
– 1 small onion, finely chopped
– 1 tsp dried thyme
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– 1 can (28 oz.) crushed tomatoes
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic, onion, thyme, paprika, and cayenne pepper. Cook for 2-3 minutes or until onions are translucent.
3. Add chopped callaloo leaves and cook until wilted, about 5 minutes.
4. Stir in flaked salted cod and crushed tomatoes. Season with salt and pepper to taste.
5. Combine cooked pasta and tomato mixture. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Buffalo Chicken Rasta Pasta with Blue Cheese
A creamy, spicy, and tangy pasta dish that combines the flavors of buffalo chicken, rasta pasta, and blue cheese.
Ingredients:
– 8 oz. rasta pasta (or penne)
– 1 lb. cooked chicken breast, cut into bite-sized pieces
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter
– 1 cup heavy cream
– 1/2 cup crumbled blue cheese
– 1 tsp. garlic powder
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5 minutes.
4. Add Frank’s RedHot sauce and heavy cream to the skillet. Stir to combine and bring to a simmer.
5. Combine cooked pasta, buffalo chicken mixture, and blue cheese in a large bowl. Toss to coat.
6. Season with garlic powder, salt, and pepper to taste.
7. Serve hot, garnished with fresh parsley or cilantro if desired.
Cooking Time: 20-25 minutes
Curried Chickpea Rasta Pasta with Spinach
A flavorful and nutritious vegetarian pasta dish that combines the comfort of rasta pasta with the warm, aromatic spices of Indian cuisine.
Ingredients:
– 8 oz. rasta pasta (or linguine)
– 1 can chickpeas, drained and rinsed
– 2 tbsp. olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp. ground cumin
– 1 tsp. curry powder
– 1/4 tsp. turmeric
– Salt and pepper to taste
– 1 cup fresh spinach leaves
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add cumin, curry powder, and turmeric. Cook for an additional minute, stirring constantly.
4. Stir in chickpeas and cooked pasta. Season with salt and pepper to taste.
5. Add fresh spinach leaves; wilt into the mixture.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Roasted Garlic and Mushroom Rasta Pasta
A flavorful twist on traditional pasta dishes, this recipe combines the rich flavors of roasted garlic and mushrooms with the comforting warmth of rasta pasta.
Ingredients:
– 8 oz rasta pasta (or pappardelle)
– 3-4 cloves garlic
– 1 cup mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 tbsp olive oil
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss garlic cloves with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes, or until golden brown.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large skillet, heat remaining 1 tbsp olive oil over medium-high heat. Add mushrooms and cook until tender, about 5-7 minutes.
5. Add roasted garlic to the skillet with mushrooms. Stir to combine.
6. If using white wine, add it to the skillet and simmer for 2-3 minutes.
7. Combine cooked pasta with mushroom-garlic mixture. Season with salt and pepper to taste.
8. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 45-50 minutes
Spicy Mango and Chicken Rasta Pasta
A flavorful and spicy twist on classic pasta, this recipe combines the sweetness of mango with the heat of red pepper flakes and the savory taste of chicken.
Ingredients:
– 12 oz pasta (rasta or penne work well)
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 ripe mangos, diced
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 tsp red pepper flakes
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-7 minutes. Remove from heat and set aside.
3. In the same skillet, add garlic, red pepper flakes, and oregano. Cook for 1 minute, stirring constantly.
4. Add diced mango to the skillet and cook for an additional 2-3 minutes, or until slightly caramelized.
5. Combine cooked pasta, chicken, and mango mixture in a large serving bowl. Toss to combine and season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Coconut Lime Shrimp Rasta Pasta
A tropical twist on traditional pasta dishes, this recipe combines succulent shrimp with the creamy richness of coconut and a hint of zesty lime.
Ingredients:
– 12 oz. linguine pasta
– 1 lb. large shrimp, peeled and deveined
– 1/2 cup unsweetened shredded coconut
– 2 tbsp. olive oil
– 1/4 cup freshly squeezed lime juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook linguine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook until pink and cooked through, about 2-3 minutes per side. Remove from heat and set aside.
3. In the same skillet, add shredded coconut and cook for 1 minute, stirring constantly, until lightly toasted.
4. Add lime juice, garlic, salt, and pepper to the skillet. Stir to combine, then add cooked shrimp back into the skillet.
5. Toss pasta with the shrimp and coconut mixture until well combined.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 15-20 minutes
Herbed Goat Cheese and Tomato Rasta Pasta
A flavorful and creamy pasta dish that combines the tanginess of goat cheese with the sweetness of tomatoes, all wrapped up in a delightful herb-infused package.
Ingredients:
– 8 oz. rasta pasta (or similar)
– 1 cup cherry tomatoes, halved
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup herbed goat cheese (see note)
– 1 tsp dried basil
– Salt and pepper, to taste
– Grated Parmesan cheese, optional
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute, or until fragrant.
4. Add cherry tomatoes to the skillet and cook for an additional 3-4 minutes, or until they release their juices and start to soften.
5. Stir in herbed goat cheese, basil, salt, and pepper until well combined.
6. Combine cooked pasta with the tomato-goat cheese mixture. Toss to coat.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your pasta game with these 20 mouth-watering Rasta Pasta recipes! From jerk chicken and shrimp to curry goat and lobster, there’s something for everyone. Savor the flavors of Jamaica with dishes like Sweet Plantain and Jerk Pork Rasta Pasta, or try something new with Smoked Salmon Rasta Pasta with Dill Cream. Whether you’re in the mood for spicy sausage and kale or pumpkin spice and cinnamon cream, this collection has got it all. So go ahead, get creative, and indulge in a culinary adventure like no other!
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