Just when you thought clean eating couldn’t get any better, along come a range of recipes that showcase the incredible versatility of almond butter. Not only is it packed with nutrients, but it’s also surprisingly delicious – so much so that you might be tempted to indulge in it straight from the jar. While it’s certainly enjoyable on its own, the real magic happens when you incorporate almond butter into both sweet and savory dishes.
That’s why I’ve curated a list of 20 mouth-watering recipes that feature this tasty nutty spread as the star ingredient – think flourless cookies, stir-fries, and so much more! If you’re new to the world of almond butter, be sure to check out my post on the difference between almond butter and peanut butter for a thorough understanding of these popular nut butters.
Flourless Almond Butter Chocolate Chip Cookies
Often considered a treat that’s hard to resist, chocolate chip cookies have won the hearts of many with their simplicity and deliciousness. This classic cookie is elevated even further when you can indulge without feeling guilty about it. This recipe boasts an impressive feature – it requires only six ingredients, making it incredibly easy to prepare. To make the dough, simply mix together almond butter, baking soda, vanilla extract, eggs, brown sugar, and let the mixture come together.
The beauty of this recipe lies in its adaptability, as the almond butter serves not only as a substitute for flour but also as an oil source, making it both gluten-free and low-carb friendly. Don’t forget to fold in those delicious chocolate chips!
Almond Butter Bars
Keen on indulging your sweet tooth without breaking a sweat? These delectable bars are surprisingly easy to make with just five simple ingredients: almond butter, eggs, maple syrup, baking soda, and rich chocolate. The secret to their velvety texture lies in the careful balance of these components. Once baked, resist the temptation to dive in immediately – allowing them to cool will help the flavors meld together for a delightful experience in every bite!
Honey Cinnamon Almond Butter Energy Bites
Replenish your energy levels with no-bake bites, perfect for busy afternoons and even suitable for breakfast on-the-go! These bite-sized treats are made by stirring together a big batch of ingredients that combine protein, fiber, and flavor. You can customize the recipe to suit your taste by making them with or without chocolate chips – the honey and cinnamon provide a warm, comforting flavor that’s delicious on its own.
Breakfast Baked Sweet Potatoes with Almond Butter, Banana & Chia
Fresh from the oven, baked sweet potatoes are a game-changer when loaded with divine flavors. Imagine spreading almond butter, topping with sliced bananas, and sprinkling chia seeds – a match made in heaven! If you’re seeking clean eating options that won’t put you to sleep, this recipe is your answer. With its perfect blend of healthy ingredients, you can indulge in it daily without worrying about the consequences on your body.
Cinnamon Pear Overnight Oats
Awakening to a brand new week can be overwhelming, especially for those with busy schedules. Morning routines often take a backseat to more pressing matters, but it’s essential to start your day on a positive note. Overnight oats are the perfect solution for a hassle-free breakfast that’s both nutritious and delicious. By preparing them in advance, you’ll have a scrumptious and healthy meal ready to go, making Monday mornings a breeze.
The combination of almond butter and cinnamon pears adds a delightful twist to the creamy oats, while a drizzle of maple syrup and sprinkle of sea salt takes it to the next level.
Pecan Pie Energy Bites
Delivering a twist on traditional pecan pie, these bite-sized treats pack the same sweet and crunchy goodness into a healthier package.
Grilled Almond Butter, Dark Chocolate, & Pomegranate Sandwich
Nested between two slices of bread lies a culinary secret that I’m hesitant to reveal, but one that deserves to be shared with you. This indulgent grilled sandwich is nothing short of heavenly! The best part? It’s a versatile treat that can seamlessly transition from breakfast to dessert, and even make an appearance as French toast if there are leftovers. Imagine rich almond butter paired with sweet dark chocolate and bursts of juicy pomegranate – it’s a match made in heaven!
Vegan Soba Noodles (with Almond Butter!)
Bold flavors of Asian cuisine have mastered the art of creating harmonious dishes that balance sweet, savory, and spicy notes. Comforting bowls of noodles, rich sauces, and expertly cooked vegetables come together in perfect culinary union. The earthy taste of soba noodles pairs beautifully with almond butter sauce, making it a match made in heaven when tossed with a variety of colorful vegetables.
You can elevate this dish further by adding protein sources such as tempeh bacon, toasted tofu, or beans for an extra boost of nutrition, or simply enjoy the goodness of noodles and veggies as they are, without any additional embellishments.
Almond Butter Donuts
Elevate your breakfast game by trying this decadent recipe! These rich, baked donuts are impossible to resist, especially when drizzled with a velvety chocolate sauce that adds an extra layer of indulgence. If you’re anything like me, you’ll be hooked from the very first bite – and I’m not just saying that because it’s ridiculously easy to make. In fact, this recipe can be whipped up in just 20 minutes, yielding warm and dense homemade donuts that are perfect for satisfying your sweet tooth.
So go ahead, give them a try, and thank me later! Go to Recipe
Vegan Breakfast Sandwich with Tempeh Bacon
Generally speaking, combining seemingly disparate ingredients can lead to innovative results in the kitchen. Almond butter and avocado toast are both tasty on their own, but when paired together with kale and tempeh bacon, they elevate each other to create a truly exceptional dish.
At first glance, these ingredients may appear mismatched due to their differing flavors and textures; however, when combined thoughtfully, they blend harmoniously to produce a culinary masterpiece that’s both satisfying and guilt-free.
Homemade Granola
Delighting your senses with homemade granola has never been easier! Not only can you control the ingredients, but you’ll also save money by making it yourself in the comfort of your own kitchen. Stir together a medley of coconut flakes, rolled oats, chopped nuts, and warm cinnamon. Then mix in melted coconut oil, pure maple syrup, and creamy almond butter to form chunky clusters that will perfectly complement your favourite yogurt or oatmeal.
This simple yet satisfying granola is wonderfully warm, crunchy, and scrumptious. You’ll be hooked from the very first bite!
Almond Butter Quesadillas with Pomegranate
Sometimes, the most delicious quesadillas don’t even need cheese – at least, that’s our experience! The simplicity of making a quesadilla is part of its charm, which is why we love this particular recipe. To get started, spread some almond butter on one of your tortillas and fill it with sliced bananas and pomegranate seeds (or, if you’re not a fan of pomegranate, just go for cinnamon and banana).
The beauty of this recipe lies in its flexibility – feel free to experiment with your favorite fruits to make it truly your own. Whether you’re looking for a sweet or savory twist, the possibilities are endless!
Almond Butter Frosting
Beneath the layers of your baked goods lies a secret ingredient waiting to be unleashed – this incredibly rich and creamy almond butter frosting. Unlike traditional buttercream frostings that are perfect for piping, this rustic delight is all about embracing its chunky texture. Perfectly sweet and delicious right off the mixer, it’s ideal for topping brownies, cookies, or chocolate cake with a dollop of indulgence. Slather it on and savor every bite!
Sweet Potato Almond Butter Muffins
You might find that muffins have a special place in your heart, especially when they’re made with wholesome ingredients that leave you feeling nourished and satisfied. The combination of sweet potato puree and almond butter creates a rich and tender crumb, while the hint of sweetness from the almond butter balances out the savory flavors.
This recipe is already vegan-friendly, but feel free to get creative and add your own twist – perhaps some chopped walnuts or dark chocolate chips will give it an extra boost! Whether you’re in the mood for something classic and straightforward or something with a little more pizzazz, this recipe has got you covered.
Spinach Smoothie
Bursting with nutrients and delicious flavors, I’m a huge fan of adding in healthy components to my smoothies. While it’s true that fruit smoothies taste great on their own, I prefer mine to not only taste good but feel good too. This particular smoothie has a unique combination of flavors that reminded me of an almond-butter-and-banana-sandwich – and that was before adding the spinach! The beauty of using frozen spinach is that it blends in seamlessly, leaving no bitter aftertaste behind.
Hemp hearts bring an excellent boost of protein to the mix, along with a nutty flavor that complements the other ingredients nicely. Finally, a sprinkle of cinnamon adds a warm and sweet touch that ties the whole smoothie together.
Almond Butter Brownies
Gifting yourself permission to indulge in a fudgy brownie is perfectly okay. You don’t need to worry about the calories or the temptation to go back for seconds – or even thirds! Fortunately, there are healthier options available, and that’s what makes them even more appealing. One of the best things about these brownies is the simplicity of their recipe. With only six ingredients required, you can whip them up in no time and satisfy your cravings.
And let’s be honest, who doesn’t love a good fudgy treat? A little tip to keep in mind: use a plastic knife to cut your warm brownies – it may not be a pro technique, but it saves you from having to wait ages for them to cool down.
Almond Butter Tofu Stir-Fry
Sophisticated diners know that the key to an exceptional tofu dish lies in a crucial step: baking it first. This may seem like a minor detail, but trust us, it makes all the difference. The addition of creamy almond butter sauce is merely the icing on the cake, or rather, the sauce on the stir-fry. But what truly sets this dish apart is the marinade.
By soaking the tofu in the same sauce used for the veggies during stir-frying, you infuse it with a depth of flavor that’s nothing short of remarkable. And let’s not forget the presentation: serve your stir-fry on cauliflower rice and experience one of the most delightful vegan meals imaginable. In fact, this tofu stir-fry is so sublime, it could easily win over even the most discerning palates. Go to Recipe
Almond Butter and Jelly Smoothie
Certainly, this smoothie’s title may be misleading, as its taste is remarkably reminiscent of a classic PB&J sandwich, yet it boasts significantly improved ingredients! A balanced diet is always the goal when it comes to clean eating. This particular recipe incorporates frozen berries and almond milk, which are both staple components that contribute to its overall health benefits.
However, what sets this smoothie apart from others in its category are the addition of a scoop of almond butter, hemp hearts, and frozen cauliflower. The subtle flavor of the cauliflower is expertly masked by the sweetness of the berry and nuttiness of the almond butter, thereby adding an extra serving of essential veggies to the mix.
With its delicious taste, effortless preparation, and commitment to healthy eating all combined in a single blender operation, this smoothie is truly a game-changer!
Almond Butter Thai Quinoa Salad
Just when you think you’ve tried every quinoa salad recipe out there, one with Thai dressing comes along and steals the show. The combination of nutty flavors from almond butter, savory tamari, aromatic sesame oil, zesty lime, and tangy rice vinegar creates a harmonious balance that elevates this dish to new heights. When you toss all these ingredients over fluffy quinoa and add an assortment of colorful veggies, it’s a culinary masterpiece that’s sure to impress!
This delightful salad can be enjoyed on its own as a satisfying meal or served as a side to complement your favorite dishes.
Almond Butter Sweet Potato Noodle Bowls
Vegetarians and vegans are rejoicing over the numerous meatless options available on Mondays, especially dishes like these. Almond butter brings a rich and creamy element to savory vegan recipes, elevating them to a new level of flavor. This recipe consists of three key components: homemade sweet potato noodles with their distinct texture, a creamy basil almond butter sauce that adds depth, and grilled mushrooms with a smoky undertone.
Each aspect of this recipe harmoniously combines flavors, textures, and colors, resulting in an elegant vegan dish that is sure to become a coveted favorite!
20 Healthy Ways to Use Almond Butter
Looking through the numerous options available online, you’ll find that many people swear by using almond butter in their baking. From classic cookies to healthier alternatives like energy balls and homemade granola, this versatile nut butter adds a rich and nutty flavor that’s hard to resist. Whether you’re cooking for one or feeding a crowd, these recipes are sure to become new favorites.
Instructions
Start by choosing a simple yet delicious almond butter recipe that catches your eye. This will help you stay focused on the task at hand and ensure that you have all the necessary components to get started. Next, gather and organize every ingredient required for the recipe, making sure not to miss any essential elements in the process.
