When it comes to incorporating canned green beans into your cooking repertoire, there are endless possibilities. These versatile little veggies can be used in a wide range of dishes, from classic comfort foods to quick and easy weeknight meals. And the best part? They’re incredibly convenient, as they’re already cooked and ready to go! In this article, we’ll explore 18 delicious recipes that showcase the humble canned green bean in all its glory. From casserole classics to savory stir-fries, we’ve got you covered with a collection of mouthwatering ideas that are sure to inspire your next meal.
Green Bean Casserole with Crispy Onions
A comforting and flavorful side dish perfect for holidays and everyday meals.
Ingredients:
– 1 pound fresh or frozen green beans, trimmed and cut into 1-inch pieces
– 1 medium onion, chopped
– 1 cup milk
– 1/2 cup cream of mushroom soup
– 1/2 teaspoon black pepper
– 1/4 teaspoon salt
– 2 tablespoons butter
– 1 1/2 cups French-fried onions
– 1 1/2 cups shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté green beans and chopped onion in butter until tender.
3. In a separate bowl, combine milk, cream of mushroom soup, black pepper, and salt.
4. Pour the wet ingredients over the green bean mixture; stir until combined.
5. Transfer to a 9×13-inch baking dish and top with shredded cheese and French-fried onions.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Garlic Butter Canned Green Beans
Elevate your canned green beans with a simple yet flavorful twist! This recipe combines the richness of garlic butter to add depth and aroma to this classic convenience food.
Ingredients:
– 1 can (14.5 oz) green beans, drained
– 2 tablespoons unsalted butter, softened
– 1 clove garlic, minced
– Salt, to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small saucepan, melt the butter over low heat.
3. Add the minced garlic and cook for 1-2 minutes or until fragrant.
4. Pour the garlic butter mixture over the drained green beans.
5. Toss to coat evenly.
6. Season with salt to taste.
7. Serve hot.
Cooking Time: 10-12 minutes
Enjoy your garlic butter canned green beans as a side dish, add them to a casserole, or use them as a topping for your favorite meals!
Southern-Style Stewed Green Beans with Bacon
This classic Southern recipe combines the sweetness of green beans with the smoky richness of bacon, making it a staple side dish for any meal. With just a few simple ingredients and steps, you’ll be enjoying this comforting dish in no time.
Ingredients:
– 1 pound fresh or frozen green beans
– 6 slices of bacon, diced
– 2 cloves of garlic, minced
– 1/4 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Cook the green beans according to package instructions until tender. Drain and set aside.
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
3. Add the minced garlic to the same skillet and sauté for 1 minute until fragrant.
4. Add the cooked green beans, chicken broth, salt, and pepper to the skillet. Stir well to combine.
5. Return the cooked bacon to the skillet and stir to combine with the green bean mixture.
6. Simmer the stewed green beans over low heat for 10-15 minutes or until the flavors have melded together.
Cooking Time: 20-25 minutes
Quick and Easy Green Bean Salad
Quick and Easy Green Bean Salad
Looking for a light and refreshing side dish that’s perfect for any occasion? This Quick and Easy Green Bean Salad recipe is just what you need. With only a few ingredients and minimal preparation, this salad is ready in no time!
Ingredients:
– 1 pound fresh green beans, trimmed
– 1/2 cup cherry tomatoes, halved
– 1/4 cup red onion, thinly sliced
– 1/4 cup crumbled feta cheese (optional)
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil.
2. Blanch the green beans for 3-5 minutes, or until tender but still crisp.
3. Shock the green beans in an ice bath to stop cooking.
4. In a large bowl, combine the cooled green beans, cherry tomatoes, and red onion.
5. Drizzle with olive oil and lemon juice; season with salt and pepper to taste.
6. Top with crumbled feta cheese (if using).
7. Serve immediately or refrigerate for up to 24 hours before serving.
Cooking Time: 15-20 minutes
Green Bean and Potato Soup
This hearty soup is a perfect blend of comforting flavors and textures, featuring tender green beans and potatoes in a rich and creamy broth.
Ingredients:
– 1 lb fresh green beans, trimmed
– 2 large potatoes, peeled and diced
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add green beans and potatoes; cook for an additional 5 minutes.
3. Pour in broth and bring mixture to a boil. Reduce heat and simmer for 20-25 minutes or until vegetables are tender.
4. Use an immersion blender (or transfer soup to a blender) to puree the soup until smooth.
5. Stir in heavy cream or half-and-half; season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-35 minutes
Cheesy Green Bean Bake
This classic recipe combines the natural sweetness of green beans with the creaminess of cheese, making it a perfect accompaniment to any meal. With just a few ingredients and easy preparation, you’ll have a delicious side dish in no time.
Ingredients:
– 1 pound fresh or frozen green beans, trimmed
– 2 tablespoons butter
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté green beans in butter until tender.
3. In a separate bowl, combine cheddar and Parmesan cheese.
4. Add milk to the cheese mixture and stir until smooth.
5. Pour the cheesy mixture over the cooked green beans and mix well.
6. Transfer the mixture to a baking dish and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Green Bean Stir-Fry with Soy Sauce
This classic Chinese-inspired stir-fry is a great way to add some crunch and flavor to your meal. With just a few simple ingredients, you can have a tasty and healthy dish ready in no time.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 2 teaspoons soy sauce
– Salt and pepper, to taste
– Optional: 1/4 teaspoon red pepper flakes for some heat
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 30 seconds until fragrant.
3. Add the green beans and cook for 4-5 minutes, stirring occasionally, until they start to soften.
4. Pour in the soy sauce and stir-fry for another minute, until the green beans are tender but still crisp.
5. Season with salt, pepper, and red pepper flakes (if using).
6. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Green Beans with Almonds and Lemon
Elevate your green bean game with this bright and citrusy side dish, perfectly balanced by the crunch of toasted almonds. This simple recipe is a great accompaniment to any meal.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup sliced almonds
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, toss green beans with olive oil, garlic, salt, and pepper.
3. Spread the green bean mixture on a baking sheet in a single layer.
4. Roast for 12-15 minutes or until tender.
5. While the green beans are roasting, toast almonds in a small skillet over medium heat, stirring frequently, until lightly browned.
6. Remove the green beans from the oven and toss with lemon juice and toasted almonds.
7. Serve hot.
Cooking Time: 12-15 minutes
Green Bean and Mushroom Medley
This recipe brings together the sweetness of green beans and the earthy flavor of mushrooms in a harmonious medley that’s perfect for a quick weeknight dinner or as a side dish. With just a few ingredients, you’ll have a delicious and nutritious meal ready in no time.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– 1 tablespoon chicken broth (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the green beans on one half of the baking sheet and drizzle with olive oil, sprinkle with salt and pepper.
4. On the other half, spread the mushrooms and garlic. Drizzle with olive oil and sprinkle with salt and pepper.
5. Roast in the preheated oven for 20-25 minutes, or until the green beans are tender and the mushrooms are caramelized.
6. Remove from oven and add chicken broth (if using). Toss to combine.
Cooking Time: 20-25 minutes
Spicy Szechuan Green Beans
This recipe adds a bold and spicy twist to classic green beans, perfect for those who enjoy a little heat. With the combination of crunchy green beans, savory soy sauce, and numbing Szechuan peppercorns, you’ll be hooked from the first bite.
Ingredients:
– 1 pound fresh green beans
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon soy sauce
– 1/4 teaspoon red pepper flakes
– 1/4 teaspoon Szechuan peppercorns, toasted and ground
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Toss green beans with oil, garlic, ginger, soy sauce, red pepper flakes, and Szechuan peppercorns on the prepared baking sheet.
4. Roast for 15-20 minutes or until tender and slightly caramelized.
5. Season with salt to taste.
Cooking Time: 15-20 minutes
Green Bean and Tomato Stew
This refreshing stew is a perfect way to enjoy the flavors of summer in a bowl. With its simplicity and ease, it’s a great option for a quick weeknight dinner or a light lunch.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 medium tomatoes, diced
– 2 tablespoons olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large saucepan over medium-high heat.
2. Add the chopped onion and sauté until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the green beans and diced tomatoes to the saucepan. Season with salt and pepper to taste.
5. Bring the mixture to a simmer and let cook for 15-20 minutes or until the green beans are tender.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 20 minutes
Green Bean and Corn Casserole
A classic comfort food dish that combines the sweetness of corn and green beans with a crispy breadcrumb topping.
Ingredients:
– 1 pound fresh green beans, trimmed and cut into 1-inch pieces
– 1 cup frozen corn kernels
– 1/2 cup milk
– 1/2 cup cream of mushroom soup
– 1/2 cup French-fried onions
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté green beans and corn in butter until tender.
3. In a separate bowl, mix milk, cream of mushroom soup, and salt and pepper to taste.
4. Combine cooked green bean mixture with the milk mixture and stir well.
5. Pour into a 9×13-inch baking dish and top with French-fried onions and cheddar cheese.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Green Beans with Garlic and Parmesan
This simple yet flavorful recipe brings together the best of green beans, garlic, and parmesan cheese to create a tasty side dish perfect for any meal.
Ingredients:
• 1 pound fresh or frozen green beans
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Trim the ends of the green beans and cut them into 1-inch pieces.
3. In a large bowl, toss the green beans with olive oil, garlic, salt, and pepper until well coated.
4. Spread the green beans in a single layer on a baking sheet.
5. Sprinkle Parmesan cheese evenly over the top of the green beans.
6. Bake for 12-15 minutes or until tender and slightly caramelized.
7. Serve hot, garnished with additional Parmesan cheese if desired.
Cooking Time: 12-15 minutes
Green Bean and Ham Hock Soup
This hearty soup combines the sweetness of green beans with the savory flavor of ham hocks, making it a perfect comfort food for any occasion. With minimal ingredients and effort, you’ll be enjoying a delicious and satisfying meal in no time.
Ingredients:
– 1 pound fresh or frozen green beans
– 2 cups chicken broth
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 ham hock (about 6 ounces)
– Salt and pepper to taste
– Optional: lemon wedges for serving
Instructions:
1. In a large pot or Dutch oven, combine green beans, chicken broth, onion, and garlic.
2. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
3. Add the ham hock and continue to simmer for an additional 20-25 minutes, or until the ham is tender and the green beans are cooked through.
4. Season with salt and pepper to taste.
5. Serve hot, with lemon wedges optional.
Cooking Time: 30-35 minutes
Green Bean and Potato Hash
This hearty hash combines tender green beans, crispy potatoes, and a hint of garlic for a satisfying side dish or breakfast option.
Ingredients:
– 2 cups green beans, trimmed
– 1 large potato, peeled and diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss green beans with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
3. Line a baking sheet with parchment paper and spread the green beans in an even layer. Roast for 10-12 minutes or until tender.
4. While the green beans are roasting, heat the olive oil in a large skillet over medium-high heat. Add the diced potatoes and cook for 5-7 minutes or until golden brown, stirring occasionally.
5. Remove the green beans from the oven and add them to the skillet with the potatoes. Stir to combine and cook for an additional 2-3 minutes.
6. Serve hot, garnished with minced garlic if desired.
Cooking Time: 20-25 minutes
Green Bean and Bacon Pasta Salad
This refreshing pasta salad combines tender green beans, crispy bacon, and tangy dressing with al dente pasta for a satisfying side dish or light lunch. Perfect for warm weather gatherings or potlucks!
Ingredients:
– 8 oz. pasta of your choice (e.g., bow tie or penne)
– 1 lb. fresh green beans, trimmed
– 6 slices of bacon, cooked and crumbled
– 2 tbsp. olive oil
– 2 tbsp. apple cider vinegar
– 1 tsp. Dijon mustard
– Salt and pepper to taste
– Chopped fresh parsley or thyme for garnish (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. Blanch green beans in boiling water for 3-4 minutes, then immediately submerge in an ice bath to stop cooking. Drain and slice into 1-inch pieces.
3. In a large bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, salt, and pepper.
4. Add cooked pasta, green beans, and crumbled bacon to the dressing. Toss until well combined.
5. Season with additional salt and pepper if needed. Garnish with chopped parsley or thyme if desired.
Cooking Time: 20-25 minutes
Green Bean and Carrot Stir-Fry
This colorful stir-fry is a perfect combination of crunchy green beans and sweet carrots, cooked to perfection with a hint of garlic and ginger. Serve it as a side dish or add your favorite protein for a complete meal.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 medium carrots, peeled and sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Optional: soy sauce, sesame seeds, or chopped scallions for added flavor
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the garlic and ginger; stir-fry for 30 seconds until fragrant.
3. Add the green beans and carrots; stir-fry for 4-5 minutes, or until the vegetables are tender-crisp.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with soy sauce, sesame seeds, or chopped scallions if desired.
Cooking Time: 10-12 minutes
Green Bean and Chicken Skillet
A flavorful and nutritious one-pot dish that’s perfect for a weeknight dinner. This recipe combines crispy chicken, tender green beans, and aromatic spices for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups fresh or frozen green beans, trimmed
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. Add the onion and garlic to the skillet; cook until the onion is translucent, about 4-5 minutes.
4. Add the green beans, thyme, paprika, salt, and pepper to the skillet. Stir to combine.
5. Return the chicken to the skillet and stir to combine with the vegetables and spices.
6. Cook for an additional 2-3 minutes or until the green beans are tender.
Cooking Time: 15-20 minutes
Summary
Discover the versatility of canned green beans with these 18 easy and delicious recipes. From classic comfort foods like Green Bean Casserole with Crispy Onions to international inspirations like Spicy Szechuan Green Beans, there’s something for everyone. Try Garlic Butter Canned Green Beans as a side dish or add them to soups and stews for an extra boost of flavor. Whether you’re looking for a quick and easy salad or a hearty casserole, these recipes showcase the many uses of canned green beans.
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