20 Delicious Recipes with Cinnamon Sweet and Savory

20 Delicious Recipes with Cinnamon: Sweet and Savory Delights

Cinnamon, a warm and comforting spice, is a staple in many cuisines around the world. Whether you’re looking for sweet treats or savory dishes, this versatile spice has something to offer. From classic baked goods like cinnamon rolls and snickerdoodles to savory main courses like Moroccan chicken tagine, there’s no shortage of ways to incorporate cinnamon into your cooking.

In this article, we’ll explore 20 delicious recipes that showcase the versatility of cinnamon, from sweet treats like apple cinnamon oatmeal and pumpkin cinnamon bread to savory dishes like cinnamon roasted sweet potatoes and cinnamon spiced hot chocolate. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are sure to inspire your next culinary adventure.

Cinnamon Roll Pancakes

Start your day with a delightful breakfast treat that combines the warm spices of cinnamon rolls with the fluffy goodness of pancakes. These Cinnamon Roll Pancakes are a perfect blend of sweet and savory, sure to satisfy any morning craving.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 teaspoon ground cinnamon
– Confectioners’ sugar (optional)

Instructions:

1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in cinnamon.
5. Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cup of batter onto the pan.
6. Cook for 2-3 minutes or until bubbles appear on the surface and edges start to dry. Flip and cook for an additional 1-2 minutes.
7. Serve warm with confectioners’ sugar, if desired.

Cooking Time: Approximately 15-20 minutes.

Apple Cinnamon Oatmeal

Start your day off right with a delicious and comforting bowl of apple cinnamon oatmeal. This recipe combines the sweetness of apples, the warmth of cinnamon, and the heartiness of rolled oats for a perfect breakfast or snack.

Ingredients:

– 1 cup rolled oats
– 1/2 cup water or milk (or a combination of both)
– 1/2 teaspoon ground cinnamon
– 1 tablespoon butter
– 1/4 cup diced apples (any variety, such as Granny Smith or Gala)
– Pinch of salt

Instructions:

1. In a medium saucepan, bring the water or milk to a simmer.
2. Add the oats, cinnamon, and salt. Cook for 5-7 minutes, stirring occasionally, until the oats have absorbed most of the liquid and have a creamy consistency.
3. Stir in the butter until melted.
4. Fold in the diced apples.
5. Serve hot and enjoy!

Cooking Time: 10-12 minutes

Cinnamon Sugar Donuts

Sweet and indulgent, these Cinnamon Sugar Donuts are a delightful treat that’s sure to satisfy your cravings. With just a few simple ingredients and steps, you can create these mouthwatering donuts at home.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg
– Cinnamon sugar (see below)

Cinnamon Sugar:

– 1/2 cup granulated sugar
– 2 tablespoons ground cinnamon

Instructions:

1. Preheat oil in a deep frying pan or a deep fryer to 350°F.
2. In a large mixing bowl, whisk together flour, sugar, yeast, and salt.
3. Add milk, melted butter, and egg; mix until smooth batter forms.
4. Cover and let rise for about 1 hour, or until doubled in size.
5. Punch down dough and cut into desired shapes (about 6-8 donuts).
6. Fry donuts for 2-3 minutes on each side, or until golden brown.
7. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
8. While still warm, toss donuts in cinnamon sugar mixture.

Cooking Time: About 15-20 minutes (including rising time).

Pumpkin Cinnamon Bread

Warm up with the cozy flavors of fall by baking this moist and aromatic Pumpkin Cinnamon Bread. Perfect as a breakfast treat, snack, or dessert, this recipe yields two loaves that will quickly become a family favorite.

Ingredients:
• 1 cup canned pumpkin puree
• 2 teaspoons active dry yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 9×5-inch loaf pans.
2. In a large bowl, combine flour, yeast, salt, and sugar.
3. In a separate bowl, whisk together pumpkin puree, melted butter, eggs, cinnamon, and nutmeg.
4. Add wet ingredients to dry ingredients; mix until just combined.
5. Divide batter evenly between prepared loaf pans.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool on wire racks for at least 15 minutes before slicing.

Cooking Time: 45-50 minutes

Cinnamon Swirl Banana Bread

Moist banana bread meets sweet cinnamon swirl in this delicious and easy-to-make recipe perfect for breakfast or a snack.

Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 1/2 cup cinnamon sugar (see note)
– Confectioners’ sugar, for dusting

Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine mashed bananas, melted butter, sugar, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Roll out cinnamon sugar on a piece of parchment paper or silicone mat to about 1/4-inch thickness.
6. Pour batter into prepared loaf pan and top with cinnamon sugar roll.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let cool before dusting with confectioners’ sugar.

Cooking Time: 50-60 minutes

Spiced Cinnamon Coffee Cake

Warm up with a slice of our Spiced Cinnamon Coffee Cake, infused with the aromas of fall and the perfect blend of sweet and savory flavors.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup milk
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, cream sugar and butter until light and fluffy. Beat in egg and milk.
4. Add dry ingredients to wet ingredients and mix until just combined. Stir in vanilla extract.
5. Pour batter into prepared dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.

Cooking Time: 35-40 minutes

Cinnamon Honey Butter

Elevate your breakfast or snack game with this simple yet delicious recipe for Cinnamon Honey Butter. This sweet and savory spread is perfect for topping toast, waffles, or even using as a filling for cakes and pastries.

Ingredients:

– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons honey
– 1 teaspoon ground cinnamon
– Pinch of salt

Instructions:

1. In a small mixing bowl, cream together the softened butter until light and fluffy.
2. Add the honey, cinnamon, and salt to the bowl. Mix until well combined.
3. Continue to mix until the ingredients are fully incorporated and the mixture is smooth.
4. Taste and adjust sweetness or spice level as needed.

Cooking Time:

– Prep time: 5 minutes
– Total time: 10 minutes

Cinnamon Apple Crisp

This classic dessert recipe combines tender apples, sweet cinnamon, and crunchy oat topping to create a cozy treat perfect for any occasion. With just a few simple ingredients and steps, you’ll be enjoying a warm and satisfying crumble in no time.

Ingredients:

– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup cold butter, cut into small pieces

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt.
3. Transfer the apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, combine rolled oats, brown sugar, and cold butter. Mix until crumbly.
5. Top the apple mixture with the oat mixture.
6. Bake for 35-40 minutes or until the topping is golden brown and the apples are tender.

Cooking Time: 35-40 minutes

Snickerdoodle Cookies

Snickerdoodles are soft, chewy cookies with a sweet and tangy flavor, perfect for satisfying your cookie cravings.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 cup (1 stick) unsalted butter, softened
– 1 3/4 cups white granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 3 tablespoons cinnamon sugar (see note)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cream of tartar. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Roll dough into balls, about 1 1/2 inches (3.8 cm) in diameter. Roll each ball in cinnamon sugar to coat.
6. Place cookies on prepared baking sheet, leaving about 2 inches (5 cm) of space between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.

Note: To make cinnamon sugar, mix equal parts granulated sugar and ground cinnamon in a small bowl.

Cinnamon Raisin Bread Pudding

This moist and flavorful bread pudding is infused with the warmth of cinnamon and sweetness of raisins, perfect for a cozy afternoon or evening treat.

Ingredients:

– 2 cups stale cinnamon raisin bread, cut into 1-inch cubes
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup raisins

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, whisk together sugar, eggs, and heavy cream until well combined.
3. Add bread cubes, cinnamon, and salt; stir until bread is evenly coated.
4. Fold in raisins.
5. Pour mixture into a 9×13-inch baking dish and let it rest for 10 minutes to allow the bread to absorb the liquid.
6. Bake for 35-40 minutes or until puffed and golden brown.

Cooking Time: 35-40 minutes

Chai Cinnamon Latte

Elevate your morning routine with this comforting and flavorful drink. A perfect blend of spices, tea, and creamy milk will transport you to a cozy corner on a chilly day.

Ingredients:

– 1 cup strong brewed black tea ( chai)
– 1/2 cup milk (whole, skim or non-dairy alternative)
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1 tablespoon granulated sugar (optional)
– Whipped cream and cinnamon sticks for garnish (optional)

Instructions:

1. Brew a cup of strong black tea according to package instructions.
2. In a large mug, combine the brewed tea, milk, cinnamon, cardamom, and ginger. Stir until well combined.
3. Add sugar if desired and stir to dissolve.
4. Top with whipped cream and garnish with a cinnamon stick, if desired.

Cooking Time: 5 minutes

Serve Hot: Enjoy your Chai Cinnamon Latte hot, or let it cool and refrigerate for later use.

Cinnamon Vanilla French Toast

Start your day with a sweet and satisfying breakfast treat that combines the warmth of cinnamon and the comfort of vanilla.

Ingredients:

– 4 slices of bread (preferably challah or brioche)
– 2 large eggs
– 1/2 cup milk
– 1 tablespoon unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/4 teaspoon pure vanilla extract
– Maple syrup or honey for serving (optional)

Instructions:

1. In a shallow dish, whisk together eggs, milk, and melted butter until smooth.
2. Add the cinnamon and vanilla extract; whisk until combined.
3. Heat a non-stick skillet or griddle over medium heat.
4. Dip each bread slice into the egg mixture, coating both sides evenly.
5. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
6. Serve warm with your choice of toppings, such as maple syrup or honey.

Cooking Time: 8-10 minutes

Moroccan Cinnamon Chicken Tagine

A classic Moroccan dish, this tagine is a flavorful and aromatic slow-cooked stew that combines tender chicken with sweet and spicy spices. This recipe is perfect for a cozy dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 2 medium onions, chopped
– 3 cloves of garlic, minced
– 1 tablespoon ground cinnamon
– 1 teaspoon ground ginger
– 1/2 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large clay or ceramic tagine or Dutch oven over medium heat.
2. Add onions and cook until softened, about 5 minutes.
3. Add garlic, cinnamon, ginger, cumin, smoked paprika, and cayenne pepper. Cook for 1 minute.
4. Add chicken and cook until browned on all sides, about 5-7 minutes.
5. Add diced tomatoes and chicken broth. Bring to a simmer.
6. Reduce heat to low and let tagine cook for 30-40 minutes or until chicken is tender.
7. Season with salt and black pepper. Garnish with parsley, if desired.

Cooking Time: 30-40 minutes

Cinnamon Roasted Sweet Potatoes

Elevate your side dish game with this simple yet flavorful recipe that brings out the natural sweetness of sweet potatoes.

Ingredients:

– 2-3 large sweet potatoes, peeled and cubed
– 2 tbsp olive oil
– 1 tsp ground cinnamon
– 1/2 tsp salt
– 1/4 tsp black pepper

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss sweet potato cubes with olive oil, cinnamon, salt, and pepper until evenly coated.
3. Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast for 25-30 minutes or until sweet potatoes are tender and caramelized, flipping halfway through.

Cooking Time: 25-30 minutes

Cinnamon Spiced Hot Chocolate

Cozy up with a rich and comforting cup of hot chocolate infused with the warmth of cinnamon. This easy-to-make recipe is perfect for a chilly winter’s day or a pick-me-up any time of the year.

Ingredients:

– 1 cup milk (whole, skim, or a non-dairy alternative)
– 2 tablespoons unsweetened cocoa powder
– 1 tablespoon sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– Whipped cream and cinnamon sticks for garnish (optional)

Instructions:

1. In a medium saucepan, heat the milk over medium heat until it starts to simmer.
2. In a separate bowl, whisk together the cocoa powder, sugar, and cinnamon until well combined.
3. Gradually whisk the dry ingredients into the hot milk, stirring constantly to avoid lumps.
4. Bring the mixture to a gentle boil, then reduce the heat to low and let simmer for 5 minutes.
5. Remove from heat and stir in vanilla extract.
6. Pour into mugs and garnish with whipped cream and cinnamon sticks, if desired.

Cooking Time: 10-12 minutes

Cinnamon Pear Smoothie

Warm up with a delicious and refreshing Cinnamon Pear Smoothie that combines the sweetness of pears with the warmth of cinnamon. Perfect for a cozy morning or afternoon treat.

Ingredients:

– 1 ripe pear, peeled and chopped
– 1/2 cup frozen yogurt (plain or vanilla)
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/2 cup almond milk (or milk of your choice)
– Ice cubes (as needed)

Instructions:

1. In a blender, combine the chopped pear, frozen yogurt, honey, and cinnamon.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Add the almond milk and blend until well combined.
4. Taste and adjust sweetness or spice level as desired.
5. Pour into a glass and add ice cubes if you prefer a thicker texture.

Cooking Time: 0 minutes (just blend!)

Cinnamon Glazed Carrots

Elevate your side dish game with this simple recipe that combines the natural sweetness of carrots with the warm, comforting flavor of cinnamon. This glazed carrot recipe is perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 large carrots, peeled and sliced into 1/4-inch thick rounds
– 2 tablespoons butter
– 1 tablespoon honey
– 1 teaspoon ground cinnamon
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together butter, honey, and cinnamon until smooth.
3. Add sliced carrots to the bowl and toss until they are evenly coated with the glaze.
4. Line a baking sheet with parchment paper and arrange the carrot slices in a single layer.
5. Sprinkle with salt to taste.
6. Roast for 20-25 minutes or until carrots are tender and caramelized.

Cooking Time: 20-25 minutes

Cinnamon Maple Granola

Start your day off right with a delicious and crunchy breakfast treat that combines the warmth of cinnamon and the sweetness of maple syrup. This Cinnamon Maple Granola recipe is perfect for snacking on the go or adding to your favorite yogurt or oatmeal.

Ingredients:

– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup brown sugar
– 1/4 cup maple syrup
– 1 tablespoon ground cinnamon
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, brown sugar, and cinnamon.
3. In a separate bowl, whisk together maple syrup and salt until well combined.
4. Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated.
5. Spread mixture onto prepared baking sheet and bake for 25-30 minutes, stirring every 10 minutes, until lightly toasted.
6. Remove from oven and let cool completely before breaking into chunks.

Cooking Time: 25-30 minutes

Cinnamon Infused Rice Pudding

Warm up with a comforting bowl of Cinnamon Infused Rice Pudding! This sweet and soothing dessert is perfect for any occasion, whether it’s a cozy night in or a special treat.

Ingredients:

– 1 cup cooked white rice
– 2 cups milk (whole, 2%, or skim)
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon kosher salt
– 1/2 tablespoon unsalted butter
– 1 tablespoon raisins (optional)

Instructions:

1. In a medium saucepan, combine rice, milk, sugar, cinnamon, and salt.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 18-20 minutes or until the pudding has thickened and the liquid is absorbed.
4. Remove from heat and stir in butter until melted.
5. If using raisins, fold them into the pudding.
6. Pour the pudding into individual serving cups or a large serving dish.
7. Refrigerate until chilled, at least 2 hours.

Cooking Time: 20-25 minutes

Cinnamon Spiced Apple Cider

Warm Up with Cinnamon Spiced Apple Cider!

This autumnal drink combines the sweetness of apples with the warmth of cinnamon, perfect for cozying up on a chilly day. With just a few simple ingredients and a short cooking time, you can enjoy this deliciously spiced cider in no time.

Ingredients:

– 2 cups apple cider
– 1/4 cup water
– 2 cinnamon sticks
– 1 tablespoon brown sugar (optional)
– 1/4 teaspoon ground nutmeg (optional)

Instructions:

1. In a medium saucepan, combine apple cider and water.
2. Add the cinnamon sticks to the pot and bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let the cider steep for 10-15 minutes, or until the flavors have melded together.
4. Strain the cider into mugs to serve. If desired, add brown sugar and nutmeg to taste.

Cooking Time: 10-15 minutes

Summary

Indulge your senses with these 20 scrumptious recipes that showcase the warmth and depth of cinnamon. From sweet treats like Cinnamon Roll Pancakes, Apple Cinnamon Oatmeal, and Cinnamon Sugar Donuts to savory dishes like Moroccan Cinnamon Chicken Tagine and Cinnamon Roasted Sweet Potatoes, there’s something for everyone. Plus, discover creative twists on classic recipes like Pumpkin Cinnamon Bread and Chai Cinnamon Latte. Whether you’re in the mood for a comforting breakfast, a decadent dessert, or a cozy beverage, these cinnamon-infused recipes are sure to satisfy your cravings.